CN211186812U

CN211186812U - Rice water collection assembly and electric cooker

Info

Publication number: CN211186812U
Application number: CN201921683150.1U
Authority: CN
Inventors: 郑海杰
Original assignee: Guangdong Jiuhe Electric Industrial Co ltd
Current assignee: Guangdong Jiuhe Electric Industrial Co ltd
Priority date: 2019-10-09
Filing date: 2019-10-09
Publication date: 2020-08-07
Anticipated expiration: 2029-10-09

Abstract

The utility model discloses a subassembly and rice cooker are collected to rice hot water, rice hot water collection subassembly include first container and second container, and first container is used for setting up in the pot body, and the bottom of first container is used for setting up with pot body interval, is equipped with the via hole on the first container, is used for putting into rice in the first container, and in the first container was located to the bottom of second container, the diapire and the lateral wall and the first container interval of second container set up, are equipped with first through-hole on the lateral wall of second container, first through-hole and first container intercommunication. Above-mentioned rice water collection assembly, the rice can take place the inflation during cooking, and rice water can boil, makes rice water's liquid level rise, and some rice water can be by in the first through-hole entering second container on the lateral wall of second container, no longer with rice contact, and remaining rice water constantly reduces until not with rice contact along with the evaporation, consequently at the in-process of cooking, rice boils earlier and the back is cooked, and rice water is collected by second container and pot body respectively, the sugar index in the reducible rice, play better hypoglycemic effect.

Description

Rice water collection assembly and electric cooker

Technical Field

The utility model relates to a kitchen appliance technical field especially relates to a rice water collection assembly and rice cooker.

Background

The traditional rice cooker can only cook food, and is not suitable for the health requirements of modern people. Most of the electric cookers on the market at present do not adopt a low-sugar technology. The low-sugar technology is to boil rice to half-cooked, dissolve part of amylopectin into soup, drain the rice soup, and further cook half-cooked rice. The sugar index of the cooked rice is lower. For people with diabetes and hyperglycemia, blood sugar control is of great importance. The low-sugar rice is free of small molecular amylopectin with high digestion speed, and is helpful for controlling blood sugar and reducing weight. But the common electric rice cooker has poor blood sugar reducing effect.

SUMMERY OF THE UTILITY MODEL

Based on this, the utility model discloses lie in overcoming prior art not enough, provide a rice water collection subassembly and rice cooker that hypoglycemic effect is good.

The technical scheme is as follows:

the utility model provides a subassembly is collected to rice hot water, includes first container and second container, first container is used for setting up at the pot internally, the bottom of first container be used for with pot body interval sets up, be equipped with the via hole on the first container, be used for putting into rice in the first container, the bottom of second container is located in the first container, the diapire and the lateral wall of second container with first container interval sets up, be equipped with first through-hole on the lateral wall of second container, first through-hole with first container intercommunication.

The rice soup collecting assembly can be used for sequentially placing the first container and the second container into the pot body, rice can be placed into the first container, when water is added into the pot body for cooking, the water can enter the first container through the through holes and jointly acts with the rice to form rice soup, the rice can expand during cooking, the rice soup can boil, the liquid level of the rice soup rises, part of the rice soup can enter the second container through the first through holes in the side wall of the second container and is not in contact with the rice any more, and the rest of the rice soup is continuously reduced along with evaporation until the rice soup is not in contact with the rice, so that the rice is cooked and then steamed in the cooking process, and the rice soup is respectively collected by the second container and the pot body, so that the sugar index in the rice can be reduced, and a better blood sugar reducing effect can be achieved.

In one embodiment, the first through holes are multiple, the first through holes are circumferentially arranged on the side wall of the second container, and the first through holes are arranged at the upper end of the side wall of the second container.

In one embodiment, a second through hole is formed in the bottom wall of the second container, the part of the second container, which surrounds the second through hole, is turned upwards to form a protruding part, and the protruding part is convexly arranged in the direction away from the first container.

In one embodiment, the bottom wall of the second container is tapered.

In one embodiment, the second container is provided with a handle.

In one embodiment, the handle is rotatably disposed on the second container.

In one embodiment, the side wall of the first container is arranged at a distance from the pot body, and the through hole is formed in the side wall of the first container.

In one embodiment, the inner side wall of the first container is provided with water scales and meter scales, and the water scales are arranged above the meter scales.

In one embodiment, the side wall of the second container is concave inwards and forms a rice soup channel with the side wall of the first container.

An electric cooker comprises a cooker body and the rice water collecting assembly, wherein the first container is arranged in the cooker body, and the bottom of the first container is arranged at an interval with the cooker body.

According to the electric cooker, the rice can be cooked and then steamed through the rice soup collecting assembly, and the rice soup can be collected by the second container and the cooker body respectively in the process that the rice is cooked from raw to cooked, so that the sugar index of the rice can be effectively reduced.

Drawings

Fig. 1 is an oblique view of a rice water collecting assembly according to an embodiment of the present invention;

fig. 2 is an assembly schematic view of a rice water collecting assembly according to an embodiment of the present invention;

fig. 3 is a first schematic structural diagram of a second container according to an embodiment of the present invention;

fig. 4 is a second schematic structural view of a second container according to an embodiment of the present invention.

Description of reference numerals:

100. the rice water container comprises a first container, 110, a through hole, 120, a first flange, 200, a second container, 201, a rice water channel, 210, a first through hole, 220, a second through hole, 230, a protruding part, 240, a handle, 250, a second flange, 251 and a through hole.

Detailed Description

In order to facilitate understanding of the present invention, the present invention will be described more fully hereinafter with reference to the accompanying drawings. The preferred embodiments of the present invention are shown in the drawings. The invention may, however, be embodied in many different forms and should not be construed as limited to the embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete.

It will be understood that when an element is referred to as being "secured to" another element, it can be directly on the other element or intervening elements may also be present. When an element is referred to as being "connected" to another element, it can be directly connected to the other element or intervening elements may also be present. The terms "vertical," "horizontal," "left," "right," and the like as used herein are for illustrative purposes only and do not represent the only embodiments.

Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. The terminology used herein in the description of the invention is for the purpose of describing particular embodiments only and is not intended to be limiting of the invention. As used herein, the term "and/or" includes any and all combinations of one or more of the associated listed items.

In the present invention, the terms "first" and "second" do not denote any particular quantity or order, but are merely used to distinguish names.

As shown in fig. 1 and 2, an embodiment discloses a rice soup collection assembly, which includes a first container 100 and a second container 200, wherein the first container 100 is arranged in a pot body, the bottom of the first container 100 is arranged at a distance from the pot body, a through hole 110 is arranged on the first container 100, rice is placed in the first container 100, the bottom of the second container 200 is arranged in the first container 100, the bottom wall and the side wall of the second container 200 are arranged at a distance from the first container 100, a first through hole 210 is arranged on the side wall of the second container 200, and the first through hole 210 is communicated with the first container 100.

According to the rice soup collecting assembly, the first container 100 and the second container 200 can be sequentially placed in the pot body, rice can be placed in the first container 100, when water is added into the pot body for cooking, the water can enter the first container 100 through the through holes 110 and coact with the rice to form rice soup, the rice soup can be boiled due to expansion of the rice during cooking, the liquid level of the rice soup rises, part of the rice soup can enter the second container 200 through the first through holes 210 in the side wall of the second container 200 and is not in contact with the rice any more, and the rest of the rice soup is continuously reduced along with evaporation until the rice is not in contact with the rice, so that the rice is cooked firstly and then cooked, and the rice soup is respectively collected by the second container 200 and the pot body, so that the sugar index in the rice can be reduced, and a better blood sugar reducing effect can be achieved.

In addition, the rice water collecting assembly does not need to modify the pot body, and only needs to put the first container 100 and the second container 200 into the pot body 300, so that rice can be separated from rice water during cooking, and the implementation mode is simpler.

In one embodiment, as shown in fig. 2, the first through holes 210 are multiple, the first through holes 210 are circumferentially disposed on the sidewall of the second container 200, and the first through holes 210 are disposed at the upper end of the sidewall of the second container 200. In the above structure, after the rice water enters the second container 200 through the first through hole 210, the rice water does not flow back along with the descending of the liquid level of the rice water, the rice water can be effectively collected, and the situation that the rice blocks the first through hole 210 can be reduced because the distance between the first through hole 210 and the rice is far away, and meanwhile, the rice water can enter the second container 200 more conveniently due to the fact that the first through hole 210 is arranged along the circumferential direction.

Alternatively, the first through holes 210 may form one or at least two groups of first through holes 210, where the group of first through holes 210 includes a plurality of first through holes 210, and the group of first through holes 210 are located on the same horizontal plane. At the moment, the processing is simple, and the rice soup collection effect is better.

In one embodiment, as shown in fig. 3, the bottom wall of the second container 200 is provided with a second through hole 220, a portion of the second container 200 surrounding the second through hole 220 is turned up to form a protrusion 230, and the protrusion 230 protrudes away from the first container 100. Due to the second through hole 220, the rice water can enter the second container 200 through the second through hole 220 when the liquid level rises, the protrusion 230 can prevent the rice water from flowing back, the rice water collecting effect is better, and the sugar index of the rice can be further reduced.

Alternatively, the inner diameter of the second through hole 220 gradually increases in the top-to-bottom direction. Since the inner diameter of the second through hole 220 is gradually increased from top to bottom, when the liquid level of the rice water rises, the rice water more easily enters the second container 200, and the rice water collecting effect is improved.

Optionally, a second through hole 220 is provided in the middle of the bottom wall of the second container 200. At this time, the rice water is pressed into the second through hole 220 when rising, and the amount of the rice water entering the second container 200 is increased.

Optionally, the number of the protrusions 230 is at least two. The amount of the rice-water collected by the second container 200 may be further increased.

In one embodiment, the bottom wall of the second container 200 is tapered. At this time, the rising speed of the liquid level of the rice water is gradually increased, which is beneficial to make more rice water enter the second container 200.

Specifically, the bottom wall of the second container 200 is convexly disposed toward a direction away from the first container 100.

In one embodiment, as shown in FIG. 3, a handle 240 is provided on the second container 200. The handle 240 may facilitate removal of the second container 200.

In one embodiment, as shown in FIG. 3, the handle 240 may be rotatably disposed on the second container 200. When cooking rice, the handle 240 can be attached to the second container 200, and does not occupy more space, and when the second container 200 needs to be taken out, the handle 240 can be held by hand and the second container 200 can be lifted, so that the rice cooker is convenient to use.

Specifically, two mounting openings are formed in the inner side wall of the second container 200, mounting portions penetrating the mounting openings are formed in the two end portions of the handle 240, the middle of the handle 240 is arc-shaped, and the handle 240 can be contained in the second container 200 when not in use.

Specifically, the inner side wall of the second container 200 is provided with a limiting block, the limiting block is located between the two mounting openings, and the limiting block is used for limiting the handle 240. At this time, the handle 240 may be set on the stopper when not in use, and will not extend into the second container 200 to affect the use.

In one embodiment, the sidewall of the first container 100 is spaced apart from the pot, and the through hole 110 is formed on the sidewall of the first container 100. When the through hole 110 is formed in the sidewall of the first container 100, the through hole 110 is not easily clogged by the rice in the first container 100, and water or rice water may enter and exit through the through hole 110.

Optionally, the space in the first container 100 is cylindrical, the number of the via holes 110 is multiple, and the via holes 110 are arranged at intervals in a direction from bottom to top. The rice water can be conveniently and fully contacted with rice, the rice water can be enabled to flow out from the through holes 110, and the storage amount of the rice water in the rice is reduced.

In other embodiments, the through hole 110 may be formed at the bottom of the first container 100 to facilitate the rice cooking operation by contacting water with rice.

In one embodiment, the first container 100 has a water scale and a meter scale on the inner sidewall, and the water scale is disposed above the meter scale. The water scale and the rice scale can be conveniently used by a user, the processing effect of the rice is ensured, and the water scale is arranged above the rice scale because the water needs to submerge the rice.

In one embodiment, as shown in fig. 1, the sidewall of the second container 200 is inwardly recessed and encloses a rice water passage 201 with the sidewall of the first container 100. At this time, the rice water can also enter the second container 200 through the rice water passage 201 enclosed between the second container 200 and the first container 100, so that the rice water collecting effect is further improved.

Optionally, as shown in fig. 1 and fig. 4, a first flange 120 is outwardly disposed at an edge of the first container 100, a second flange 250 is outwardly disposed at an edge of the second container 200, the first flange 120 is used for overlapping the pot body, and the second flange 250 is used for overlapping the first flange 120. Specifically, the second flange 250 is provided with a through hole 251 communicated with the rice water channel 201. The rice water may overflow from the rice water passage 201 and the port 251 and flow into the second container 200, and the port 251 may also be used to take out the second container 200.

An embodiment discloses an electric cooker, including the pot body and above-mentioned rice water collection assembly, first container 100 locates in the pot body, and the bottom of first container 100 sets up with the pot body interval.

The electric cooker can cook rice firstly and then steam the rice through the rice soup collecting assembly, and the rice soup can be collected by the second container 200 and the cooker body respectively in the process that the rice is cooked from raw to cooked, so that the sugar index of the rice can be effectively reduced.

Optionally, the electric rice cooker further comprises a heating element for heating the cooker body. The heating member can be used for cooking rice.

Optionally, the electric rice cooker further comprises a cover, and the cover is arranged on the heat preservation container. The sealing cover can improve the pressure of the cooker body and accelerate the cooking speed.

The technical features of the embodiments described above may be arbitrarily combined, and for the sake of brevity, all possible combinations of the technical features in the embodiments described above are not described, but should be considered as being within the scope of the present specification as long as there is no contradiction between the combinations of the technical features.

The above-mentioned embodiments only represent some embodiments of the present invention, and the description thereof is specific and detailed, but not to be construed as limiting the scope of the present invention. It should be noted that, for those skilled in the art, without departing from the spirit of the present invention, several variations and modifications can be made, which are within the scope of the present invention. Therefore, the protection scope of the present invention should be subject to the appended claims.

Claims

1. The utility model provides a subassembly is collected to rice hot water, its characterized in that, includes first container and second container, first container is used for setting up in the pot body, the bottom of first container be used for with pot body interval sets up, be equipped with the via hole on the first container, be used for putting into rice in the first container, the bottom of second container is located in the first container, the diapire and the lateral wall of second container with first container interval sets up, be equipped with first through-hole on the lateral wall of second container, first through-hole with first container intercommunication.

2. The rice-water collection assembly of claim 1, wherein the first through holes are formed in the side wall of the second container along the circumferential direction, and the first through holes are formed in the upper end of the side wall of the second container.

3. The rice water collection assembly of claim 1, wherein a second through hole is formed in a bottom wall of the second container, a portion of the second container, which surrounds the second through hole, is turned up to form a protruding portion, and the protruding portion is protruded in a direction away from the first container.

4. The rice-soup collection assembly of claim 3, wherein the bottom wall of the second container is tapered.

5. The rice-soup collection assembly of claim 1, wherein the second container is provided with a handle.

6. The rice-soup collection assembly of claim 5, wherein the handle is rotatably disposed on the second container.

7. The rice soup collection assembly of any one of claims 1-6, wherein the side wall of the first container is spaced from the pan body, and the through hole is formed in the side wall of the first container.

8. The rice-water collecting assembly of any one of claims 1-6, wherein the inner side wall of the first container is provided with a water scale and a rice scale, and the water scale is arranged above the rice scale.

9. Rice soup collection assembly according to any of claims 1-6, wherein the side wall of the second container is inwardly recessed and encloses a rice soup channel with the side wall of the first container.

10. An electric rice cooker comprising a pan body and the rice water collection assembly as recited in any one of claims 1 to 9, wherein the first container is disposed in the pan body, and the bottom of the first container is spaced apart from the pan body.