CN102919374A - Dioscorea opposita plant protein beverage and preparation method thereof - Google Patents

Abstract

The invention relates to a dioscorea opposita plant protein beverage and a preparation method thereof, especially to a preparation method for a health and dietary therapy beverage for three diseases such as high blood pressure, high cholesterol and high blood sugar. A technical scheme is that the beverage is prepared from the following raw materials according to corresponding steps, wherein the raw materials comprise, by weight, 4-5 parts of the dioscorea opposita, 4-5 parts of soybean, 8 parts of white granulated sugar, 0.5-0.8 part of arabinose, 0.5-0.6 part of a composite stabilizer, 0.2-0.25 part of a composite sour agent, and a proper amount of purified water. The dioscorea opposita plant protein beverage has the following beneficial effects that: the dioscorea opposita contains phlegmatic temperament, choline, vitamin C, dopamine, common yam rhizome base, saponin and the like, and contains various amino acids and various trace elements needed by human body; the dioscorea opposita is rich in zinc so as to provide treatment effects for diabetes and chronic renal failure; the dioscorea opposita is rich in cobalt and copper so as to prevent atherosclerosis and provide an effect of blood fat and cholesterol lowering; and the dioscorea opposita contains a large amounts of manganese, wherein the manganese is considered as a necessary element beneficial for elderly cardiovascular by World Health Organization, such that an anti-aging macrobiosis effect is provided.

Description

A kind of RHIIZOMA DIOSCOREAE from Henan of China vegetable protein beverage and method for making thereof

Technical field

The present invention relates to a kind of RHIIZOMA DIOSCOREAE from Henan of China vegetable protein beverage and method for making thereof, especially for " three height " health care of illness and the method for making of dietary cure beverage.

Background technology

The beverage major part of selling on the market at present, is to keep the skin wet or to supplement the nutrients as main.In recent years the part heat-clearing beverage that produces refreshing effect to the mind, relieves summer heat occurs, still, prevention also occurs to the beverage of very harmful " three height " illness of people's life, play prevent before disease, the effect of after being ill dietotherapy.

Summary of the invention

The present invention is directed to prevention to the beverage of very harmful " three height " illness of people's life, play the effect of the front prevention of disease, after being ill dietotherapy.RHIIZOMA DIOSCOREAE from Henan of China has preventive and therapeutic action to the diabetes that alloxan causes, and can resist the blood sugar rising that is caused by adrenaline or glucose; Also have certain short digestion, anti-aging effects.Arabinose can effectively suppress human body to the absorption of sugar in the food, thereby plays the effect that keeps glucostasis.

Technical scheme of the present invention is: the beverage that is made by the raw material of following weight proportioning.

RHIIZOMA DIOSCOREAE from Henan of China 4-5 part, soybean 4-5 part, 8 parts of white granulated sugars, arabinose 0.5-0.8 part, compound stabilizer 0.5-0.6 part, compound acid 0.2-0.25 part, pure water are an amount of.

Concrete preparation method: get RHIIZOMA DIOSCOREAE from Henan of China 4-5 part, after cleaning, losing hair or feathers, RHIIZOMA DIOSCOREAE from Henan of China emulsion is made in the enzyme of pulverizing, go out, defibrination, homogeneous, sterilization.

Get soybean 4-5 part through after cleaning, picking, immersion, defibrination, homogeneous, make without the raw meat soya-bean milk after taking off raw meat, sterilization.

With RHIIZOMA DIOSCOREAE from Henan of China emulsion and mixed without the raw meat soya-bean milk after cool to below 40 ℃, place aseptic tank for subsequent use.

Get 0.6 part of compound stabilizer and more than 5 times white granulated sugar mixed evenly, be dissolved in right amount more than 80 ℃ in the pure water, fully dissolve through high-speed stirred and colloid mill.

With the RHIIZOMA DIOSCOREAE from Henan of China emulsion after mixed and evenly mixed without raw meat soya-bean milk and stable composition agent solution, add appropriate amount of purified water, the adjusting protein content is 0.7%-0.75%, adds the white granulated sugar and the arabinose that lack; Add an amount of compound acid, regulating pH value is 4.2.

The beverage that modulates is by behind the colloid mill, again by high pressure homogenizer process 40Mpa homogeneous; Then pass through 140 ℃ of sterilizations of superhigh temperature disinfecting machine, by the sterile filling device can.

Beneficial effect of the present invention: RHIIZOMA DIOSCOREAE from Henan of China contains mucilaginous substance, choline, vitamin C, dopamine, Chinese yam alkali, saponin etc., and it contains each seed amino acid and the various trace element of needed by human body in addition.Be rich in zinc in the RHIIZOMA DIOSCOREAE from Henan of China, it has therapeutic action to diabetes and chronic renal failure; Be rich in cobalt and copper, can atherosclerosis, play the effect of reducing blood lipid and cholesterol; Contain a large amount of manganese, thought the cardiovascular useful essential elements to the elderly by the World Health Organization, have anti-ageing effect of prolonging life; RHIIZOMA DIOSCOREAE from Henan of China contains much starch and cellulose, belongs to coarse food grain food, can promote human consumption.

The specific embodiment

The beverage that is made by the raw material of following weight proportioning.

RHIIZOMA DIOSCOREAE from Henan of China 4-5 part, soybean 4-5 part, 8 parts of white granulated sugars, arabinose 0.5-0.8 part, compound stabilizer 0.5-0.6 part, 0.2 part of compound acid, pure water are an amount of.

Concrete preparation method: get RHIIZOMA DIOSCOREAE from Henan of China after cleaning, losing hair or feathers, RHIIZOMA DIOSCOREAE from Henan of China emulsion is made in the enzyme of pulverizing, go out, defibrination, homogeneous, sterilization.

Get soybean through after cleaning, picking, immersion, defibrination, homogeneous, make without the raw meat soya-bean milk after taking off raw meat, sterilization.

With RHIIZOMA DIOSCOREAE from Henan of China emulsion and mixed without the raw meat soya-bean milk after cool to below 40 ℃, place aseptic tank for subsequent use.

Get compound stabilizer and more than 5 times white granulated sugar mixed evenly, be dissolved in right amount more than 80 ℃ in the pure water, fully dissolve through high-speed stirred and colloid mill.

With the RHIIZOMA DIOSCOREAE from Henan of China emulsion after mixed and evenly mixed without raw meat soya-bean milk and stable composition agent solution, add appropriate amount of purified water, regulating protein content is 0.75%, adds the white granulated sugar and the arabinose that lack; Add an amount of compound acid, regulating pH value is 4.2.

The beverage that modulates is by behind the colloid mill, again by high pressure homogenizer process 40Mpa homogeneous; Then pass through 140 ℃ of sterilizations of superhigh temperature disinfecting machine, by the sterile filling device can.

Claims (2)

1. a RHIIZOMA DIOSCOREAE from Henan of China vegetable protein beverage and preparation method, it is characterized in that: by the raw material of the following weight proportioning beverage according to described method for making preparation, RHIIZOMA DIOSCOREAE from Henan of China 4-5 part, soybean 4-5 part, 8 parts of white granulated sugars, arabinose 0.5-0.8 part, compound stabilizer 0.5-0.6 part, compound acid 0.2-0.25 part, pure water are an amount of;

Concrete method for making: get RHIIZOMA DIOSCOREAE from Henan of China 4-5 part, after cleaning, losing hair or feathers, RHIIZOMA DIOSCOREAE from Henan of China emulsion is made in the enzyme of pulverizing, go out, defibrination, homogeneous, sterilization;

Get soybean 4-5 part through after cleaning, picking, immersion, defibrination, homogeneous, make without the raw meat soya-bean milk after taking off raw meat, sterilization;

With RHIIZOMA DIOSCOREAE from Henan of China emulsion and mixed without the raw meat soya-bean milk after cool to below 40 ℃, place aseptic tank for subsequent use.

Get 0.6 part of compound stabilizer and more than 5 times white granulated sugar mixed evenly, be dissolved in right amount more than 80 ℃ in the pure water, fully dissolve through high-speed stirred and colloid mill;

With the RHIIZOMA DIOSCOREAE from Henan of China emulsion after mixed and evenly mixed without raw meat soya-bean milk and stable composition agent solution, add appropriate amount of purified water, the adjusting protein content is 0.7%-0.75%, adds the white granulated sugar and the arabinose that lack; Add an amount of compound acid, regulating pH value is 4.2;

The beverage that modulates is by behind the colloid mill, again by high pressure homogenizer process 40Mpa homogeneous; Then pass through 140 ℃ of sterilizations of superhigh temperature disinfecting machine, by the sterile filling device can.

2. a kind of vegetable protein drink made from lactic acid bacteria of Chinese wam juice according to claim 1 and preparation method is characterized in that: by the raw material of the following weight proportioning beverage according to described method for making preparation,

RHIIZOMA DIOSCOREAE from Henan of China 4-5 part, soybean 4-5 part, 8 parts of white granulated sugars, arabinose 0.5-0.8 part, compound stabilizer 0.5-0.6 part, compound acid 0.2-0.25 part, pure water are an amount of.