CN1504108A - Soy bean milk with yam ,rice flour etc. - Google Patents
Soy bean milk with yam ,rice flour etc. Download PDFInfo
- Publication number
- CN1504108A CN1504108A CNA021534799A CN02153479A CN1504108A CN 1504108 A CN1504108 A CN 1504108A CN A021534799 A CNA021534799 A CN A021534799A CN 02153479 A CN02153479 A CN 02153479A CN 1504108 A CN1504108 A CN 1504108A
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- CN
- China
- Prior art keywords
- chinese yam
- grams
- rice flour
- ground rice
- yam
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a Chinese yam and rice flour soymilk which comprises the ingredients, percentage by weigh, red date 1-2, Chinese yam 8-12, haw 2-4, sesame seed 10-15, soybean 30-60, rice flour 30-60, refined granulated sugar 5-10, calcium carbonate 0.5-2, refined vegetable oil 1-5, jasmine flower 0.1-0.5. The Chinese yam rice flour soymilk provided by the invention has high nutritive value, good taste and low cost.
Description
Technical field
The invention belongs to a kind of food, particularly a kind of Chinese yam ground rice soymilk.
Background technology
Soymilk in the daily life, its nutrition is single, " health bean milk for weaning baby " that a kind of Chinese medicine juice that is extracted by cloud Siberian cocklebur, Chinese yam, hawthorn, French beans, lily, Gorgon fruit, honey, rde bean, almond, sea-tangle, dried orange peel, fructus lycii, Semen sesami nigrum, the seed of Job's tears, date is formed disclosed as Chinese patent 951119834, its medicine is various, the cost height.
Summary of the invention
The objective of the invention is in order to overcome deficiency of the prior art, provide a kind of can long preservation, cost is low, be of high nutritive value, delicious Chinese yam ground rice soymilk.
The present invention comprises following component by weight percentage:
Red date 1-2, Chinese yam 8-12, hawthorn 2-4, Semen sesami nigrum 10-15, soybean 30-60, ground rice 30-60, white granulated sugar 5-10, calcium carbonate 0.5-2, refining vegetable oil 1-5, Jasmine 0.1-0.5.
Said components is preferably: red date 2, Chinese yam 8, hawthorn 4, Semen sesami nigrum 10, soybean 36, ground rice 30, white granulated sugar 6, calcium carbonate 0.8, refining vegetable oil 3, Jasmine 0.2.
The invention has the beneficial effects as follows: nutritious; Mouthfeel is good and price is cheap.
The specific embodiment
Embodiment 1
With red date 2 grams, Chinese yam 8 grams, hawthorn 2 grams, Semen sesami nigrum 16 grams, soybean 31 grams, ground rice 30 grams, white granulated sugar 8 grams, calcium carbonate 0.5 gram, refining vegetable oil 2 grams, Jasmine 0.5 gram, defibrination filters back ultra high temperature short time sterilization spray-drying.
Embodiment 2
With red date 2 grams, Chinese yam 9 grams, hawthorn 3 grams, Semen sesami nigrum 13 grams, soybean 35 grams, ground rice 28 grams, white granulated sugar 7 grams, calcium carbonate 0.5 gram, refining vegetable oil 2 grams, Jasmine 0.5 gram, defibrination filters back ultra high temperature short time sterilization spray-drying.
Embodiment 3
With red date 2 grams, Chinese yam 10 grams, hawthorn 2 grams, Semen sesami nigrum 15 grams, soybean 26 grams, ground rice 34 grams, white granulated sugar 8 grams, calcium carbonate 0.5 gram, refining vegetable oil 2 grams, Jasmine 0.5 gram, defibrination filters back ultra high temperature short time sterilization spray-drying.
Claims (2)
1. a Chinese yam ground rice soymilk is characterized in that, comprises following component by weight percentage: red date 1-2, Chinese yam 8-12, hawthorn 2-4, Semen sesami nigrum 10-15, soybean 30 60, ground rice 30-60, white granulated sugar 5-10, calcium carbonate 0.5-2, refining vegetable oil 1-5, Jasmine 0.1-0.5.
2. Chinese yam ground rice soymilk according to claim 1 is characterized in that described component is: red date 2, Chinese yam 8, hawthorn 4, Semen sesami nigrum 10, soybean 36, ground rice 30, white granulated sugar 6, calcium carbonate 0.8, refining vegetable oil 3, Jasmine 0.2.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA021534799A CN1504108A (en) | 2002-11-29 | 2002-11-29 | Soy bean milk with yam ,rice flour etc. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA021534799A CN1504108A (en) | 2002-11-29 | 2002-11-29 | Soy bean milk with yam ,rice flour etc. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1504108A true CN1504108A (en) | 2004-06-16 |
Family
ID=34235163
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA021534799A Pending CN1504108A (en) | 2002-11-29 | 2002-11-29 | Soy bean milk with yam ,rice flour etc. |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1504108A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102669764A (en) * | 2012-05-16 | 2012-09-19 | 温书太 | Pure natural beverage containing yam |
| CN102919374A (en) * | 2011-08-10 | 2013-02-13 | 河南黄河人实业股份有限公司 | Dioscorea opposita plant protein beverage and preparation method thereof |
| CN104432289A (en) * | 2013-09-17 | 2015-03-25 | 安徽省联河米业有限公司 | New red date and Chinese yam rice milk and making method thereof |
-
2002
- 2002-11-29 CN CNA021534799A patent/CN1504108A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102919374A (en) * | 2011-08-10 | 2013-02-13 | 河南黄河人实业股份有限公司 | Dioscorea opposita plant protein beverage and preparation method thereof |
| CN102669764A (en) * | 2012-05-16 | 2012-09-19 | 温书太 | Pure natural beverage containing yam |
| CN104432289A (en) * | 2013-09-17 | 2015-03-25 | 安徽省联河米业有限公司 | New red date and Chinese yam rice milk and making method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |