CN100571536C

CN100571536C - Wild mineral mung bean powder preparation and mung bean orange juice and processing method thereof

Info

Publication number: CN100571536C
Application number: CNB2006100096616A
Authority: CN
Inventors: 周维启
Original assignee: Individual
Current assignee: Individual
Priority date: 2006-01-24
Filing date: 2006-01-24
Publication date: 2009-12-23
Anticipated expiration: 2026-01-24
Also published as: CN1813571A

Abstract

The present invention relates to a kind of mung bean flour and mung bean orange juice that utilizes Wild mineral and mung bean to be processed into.The present invention: the processing method that 1, also relates to this mung bean flour, its raw material is made up of Radix Codonopsis, lotus seeds, white pear, black fungus, pine nut, date and mung bean, by poly-processing of following step, with the fried one-tenth juice of above mineral matter, mung bean is immersed in the juice 12-18 hour, the mung bean oven dry of soaking, dried mung bean heating back are pulverized, and the mung bean flour that obtains with 100 purpose sieve sievings is finished product again.The present invention 2: mung bean orange juice beverage processing method: the mung bean orange juice raw material is to be that primary raw material processes by mung bean powder preparation, by poly-processing of following step, the pure water that the mung bean powder preparation that processes is added 100 ℃ of heat stirs well back cooling naturally, bottling is finished product again, mung bean itself can be clearing heat and detoxicating, relieve inflammation or internal heat and remove blood, rubbish in liver, the stomach, mung bean also contains abundant nutrition, and mineral matter and mung bean flour combine the health-care effect that has tonifying Qi, relieves inflammation or internal heat, prevents middle administration, cephalocathartic, clearing stomach irascibility, reduction blood fat and prevention of brain apoplexy.

Description

Wild mineral mung bean powder preparation and mung bean orange juice and processing method thereof

Technical field:

The present invention relates to a kind of mung bean powder preparation and mung bean orange juice beverage that utilizes Wild mineral and mung bean to be processed into, the invention still further relates to the processing method and the mung bean orange juice processing method of this mung bean powder preparation,

Background technology:

The liver stomach of human body has the function of hematopoiesis, undesired and the people that often drinks of diet and the people liver stomach of excessively eating peppery food are all not so good, cerebral thrombus in the present city, the incidence of disease of headstroke rises year by year, especially the people in 40-50 year is many, these diseases are depended merely on the way of keeping on a diet and are prevented to cause easily human nutrition to lack, also be unfavorable for healthy, if by taking the way control disease of medicine for a long time, work the mischief for liver stomach and other human organ, people relatively pay attention to health care at present, and food is for each person every day must be edible and indispensable, the mode that adds health products in food or beverage is easyly to adhere to easily again, the heat-clearing of mung bean energy itself, the detoxifcation and relieve inflammation or internal heat, people have the way of boiling the detoxifcation of the anti-administration of mung bean water for a long time, do not occur but also with the mode that mung bean is made powder and added wild nutritional mineral matter manufacturing health care mung bean powder preparation and mung bean orange juice beverage.

Summary of the invention:

Provide a kind of Wild mineral mung bean powder preparation and mung bean orange juice and processing method thereof order of the present invention, make people when obtaining the mung bean flour abundant nutrition, can also obtain the effect of health and health care, order ground in invention is such realization, its raw material components is restrained by Radix Codonopsis 8-10, lotus seeds 8-10 gram, white pear 9-12 gram, black fungus 8-10 gram, pine nut 2.5-3 gram, date 8-10 gram, form with mung bean 20 grams, it processes by following step, one, Radix Codonopsis with above component, lotus seeds, white pear, black fungus, pine nut, the fried 30-40 of date minute, make juice; Two, mung bean is immersed in the juice 12-18 hour; Three, mung bean oven dry or the air dry that will soak; Four, cooling naturally after dried mung bean is heated to 70-80 ℃; Five, mung bean is pulverized the back and be finished product with 100 purpose sieve sievings acquisition bean powder, the characteristic of the Wild mineral that the present invention selects for use is:

Radix Codonopsis: tonifying Qi, promote the production of body fluid and taste; Lotus seeds: invigorating the spleen, calm the nerves; White pear: reduce phlegm, cough-relieving; Black fungus: the detoxifcation of relieving inflammation or internal heat; Pine nut: promote longevity; Date: tonifying Qi, solid table, detoxification; Mung bean itself can be clearing heat and detoxicating, relieve inflammation or internal heat and remove rubbish in the blood liver stomach, mung bean also contains abundant nutrition can replenish the necessary nutriment of human body, Wild mineral and mung bean flour combine have tonifying Qi, relieve inflammation or internal heat, solar heat protection, anti-in administration, detoxifcation, cephalocathartic, clearing stomach irascibility, cough-relieving, the effect of reducing phlegm, relievining asthma, can improve the blood flow flux of people's brain, improve the hematopoiesis function of liver, reduce blood fat, prevent cerebralarteriosclerosis, the prevention of brain apoplexy has therapeuticing and health effect to liver, stomach, spleen.

The specific embodiment:

Specific embodiment one: its raw material components is Radix Codonopsis 8-10 gram, lotus seeds 8-10 gram, white pear 9-12 gram, black fungus 8-10 gram, pine nut 2.5-3 gram, date 8-10 gram, mung bean 20 grams are formed, and it processes by following step: one, the fried 30-40 of Radix Codonopsis, lotus seeds, white pear, black fungus, pine nut, date minute of above component made juice; Two, mung bean is immersed in the juice 12-18 hour, preferably soaks mung bean with just fried 100 ℃ intact juice, juice and mung bean cool off naturally, and juice can soak into mung bean quickly like this; Three, mung bean oven dry or the air dry that will soak; Four, dried mung bean is pulverized the back and is finished product with 100 purpose sieve sievings acquisition bean powder, mung bean flour itself has and reduces blood fat preferably, and higher nutritive value arranged, both bring out the best in each other to add mineral matter again, especially the indispensable beverage in torrid areas, long-term drinking the present invention can reduce blood fat and increase the human nutrition supply, the raw material that the present invention adopts is useful and harmless to the people, the mineral matter that adds not only has clearing heat and detoxicating, administration's effect in anti-, also has cephalocathartic clearing stomach irascibility, phlegm reduction of blood circulation promoting, the fresh breeze heat radiation, cool blood, ease constipation, invigorating the spleen, wet effect, the beverage of long-term drinking invention punching out of waiting of reason, the people is slept, can also improve people's immunity, prophylactic generation, mung bean flour instant of the present invention, dashing with boiling water one is edible, is the popular beverage that suits the taste of both old and young.

Specific embodiment two: the difference of present embodiment and specific embodiment one is: also have green soya bean 10-15 gram in its raw material components, garden burnet (hill dish) 10-15 gram, American pistachios 15-20 gram, almond 8-10 gram, Da Ye celery (hill dish) 10-15 gram, fruit of Chinese wolfberry 8-10 gram, the processing technology step of present embodiment is identical with embodiment one, and the characteristics of the Wild mineral of each component are in the present embodiment:

Green soya bean: tonifying liver nourishing the stomach, strengthening by means of tonics, black invention order; Garden burnet: dispelling toxicity, detoxicating, clearing liver stomach fire, clearing stomach intestinal lavage effect; American pistachios: functions of loosening bowel relieving constipation is arranged; Almond: antitumaous effect is arranged, prevention of cardiac and the effect of minimizing miocardial infarction; The Da Ye celery: tonifying Qi, nourish blood, relieve inflammation or internal heat, defaecation; The fruit of Chinese wolfberry: can reduce blood sugar, suppress hypercholesterolemia, present embodiment has the tonifying liver nourishing the stomach, dispelling toxicity, detoxicating, the defaecation of relieving inflammation or internal heat, have anticancer, prevention of cardiac and reduce the blood sugar effect.

Specific embodiment three: its primary raw material of Wild mineral mung bean orange juice is that the boiling water of mung bean powder preparation and 100 ℃ is synthetic, and it is to process by following step.

One, 100 ℃ boiling water of mung bean powder preparation is washed open, after stirring evenly, cooling naturally, bottling just becomes the mung bean orange juice beverage, instant.The beverage of long-term drinking punching out of the present invention is slept the people, can also improve people's immunity, prophylactic generation.

Claims

1, a kind of processing method of Wild mineral mung bean powder preparation is characterized in that it processes by following step: a, 8-10 is restrained Radix Codonopsis, 8-10 gram lotus seeds, 9-12 gram white pear, 8-10 gram black fungus, 2.5-3 gram pine nut, 8-10 gram date made juice in fried 30-40 minute; B, 20 gram mung beans are immersed in the juice 12-18 hour; C, mung bean oven dry or the air dry that will soak; Naturally cooling after d, dried mung bean are heated to 70-80 ℃; E, cooled mung bean is pulverized, the mung bean flour with 100 purpose sieve sievings acquisition is finished product again.

2, processing method according to claim 1 is characterized in that soaking mung bean with just fried 100 ℃ of intact juice in step b, and juice and mung bean cool off naturally.

3, the Wild mineral mung bean powder preparation that makes of processing method as claimed in claim 1.