CN1115969C - Calcium-supplementing nutritive soybean milk - Google Patents
Calcium-supplementing nutritive soybean milk Download PDFInfo
- Publication number
- CN1115969C CN1115969C CN00112832A CN00112832A CN1115969C CN 1115969 C CN1115969 C CN 1115969C CN 00112832 A CN00112832 A CN 00112832A CN 00112832 A CN00112832 A CN 00112832A CN 1115969 C CN1115969 C CN 1115969C
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- Prior art keywords
- calcium
- soybean milk
- hawthorn
- soybean
- safron
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Abstract
The present invention relates to calcium-supplementing nutritive soybean milk which comprises the following components with a weight ratio: 2 to 6 of maythorn, 1 to 2 of saffron, 2 to 6 of radish seeds, 8 to 12 of yams, 40 to 60 of white sesame seeds, 80 to 100 of soy beans and 180 to 220 of water. The pH is 6 to 7.5, and the deficiency of the influence on drink stability caused by the reduction of protein solubility under an acidic condition is avoided. Thus, the present invention has the advantages of high nutrient component and low cost. The problems of discomfort of a human body caused by flatulence factors in the existing soybean milk and short retention time are solved.
Description
The invention belongs to a kind of nutritious drink, particularly a kind of calcium-supplementing nutritive soybean milk.
Soymilk in the daily life, its nutrition is single, " health bean milk for weaning baby " that a kind of Chinese medicine juice that is extracted by cloud Siberian cocklebur, Chinese yam, hawthorn, French beans, lily, Gorgon fruit, honey, rde bean, almond, sea-tangle, dried orange peel, fructus lycii, Semen sesami nigrum, the seed of Job's tears, date is formed disclosed as Chinese patent 95111983.4, its medicine is various, and cost is high and can not solve a human body discomfort and the short difficult problem of holding time that the flatulence factor in the soymilk composition causes.
The calcium-supplementing nutritive soybean milk that the object of the present invention is to provide and a kind ofly can eliminate the flatulence factor, prolongs the soymilk pot-life, cost is low and nutrition is high.
The present invention includes the component of following weight ratio: hawthorn 2~6: safron 1~2: radish seed 2~6: Chinese yam 8~12: white sesameseed 40~60: soybean 80~100: water 180~220.The preferred weight ratio of preparation the present invention is: hawthorn 2~4: safron 1~2: radish seed 2~4: Chinese yam 8~10: white sesameseed 50~60: soybean 80~90: water 190~210.Optimum weight ratio of the present invention is: hawthorn 4: safron 2: radish seed 4: Chinese yam 10: white sesameseed 50: soybean 86: water 200.
" Chinese pharmacology " record according to Shanghai science tech publishing house: hawthorn is to hernia swelling and hanging down of either of the testes distending pain energy dissipate-swelling dissipating bind, radish seed also can help digestion and remove the sending down abnormally ascending that expands, eliminates the phlegm, and can isolate a kind of mustard oil in the radish seed, streptococcus, staphylococcus, pneumococcus, Escherichia coli all there are inhibitory action, have therefore solved a human body discomfort and a short difficult problem of holding time that the flatulence factor in the existing soymilk causes.Chinese yam tonifying spleen and stomach, beneficial lung kidney; Safron can be controlled and unhappyly not loose, invigorates blood circulation; 620 milligrams of the per 100 gram calcics of white sesameseed, its calcium content height can replenish human body required calcium amount every day.This soymilk is measured through chemical analysis: protein 〉=1.9%, fat 1.9%, soluble solid 8%~12%, PH 6~7.5 has just avoided in its scope that protein solubility reduces the defective that influences beverage stability under the acidity, makes its nutritional labeling height and the cost low.
Embodiment one:
After hawthorn 20 gram, safron 10 grams, radish seed 20 grams, Chinese yam 80 grams, white sesameseed 400 grams, water 2000 grams are soaked out juice, squeeze the juice and filter back and the 800 grams soybean of peeling and mix and precook 30 minutes, defibrination, separation, homogeneous, vacuum deodorization, ultra high temperature short time sterilization get final product then.
Embodiment two:
After hawthorn 20 gram, safron 10 grams, radish seed 20 grams, Chinese yam 50 grams, white sesameseed 250 grams, water 1000 grams are soaked out juice, the filtration of squeezing the juice mixes with 430 gram decortication soybean precooks 30 minutes, keeps 80 ℃ of temperature defibrinations, separation, homogeneous, vacuum deodorization, ultra high temperature short time sterilizations to get final product.
Embodiment three:
Hawthorn 60 grams, safron 20 grams, radish seed 60 grams, Chinese yam 120 grams, water 2200 grams are soaked out juice, squeeze the juice and filter back and the 1000 grams soybean of peeling and mix and precook 30 minutes, after white sesameseed 600 gram immersions, keep 80 ℃ of temperature defibrinations, separation, homogeneous, vacuum deodorization, ultra high temperature short time sterilizations to form.
Claims (3)
1, a kind of calcium-supplementing nutritive soybean milk comprises the component of following weight ratio: hawthorn 2~6: safron 1~2: radish seed 2~6: Chinese yam 8~12: white sesameseed 40~60: decortication soybean 80~100: water 180~220, and it can be made by following method:
Hawthorn, safron, radish seed, Chinese yam, white sesameseed, water logging are bubbled out juice, and back the mixing with the decortication soybean of the filtration of squeezing the juice precooks, and defibrination, separation, homogeneous, vacuum deodorization, ultra high temperature short time sterilization get final product then.
2, calcium-supplementing nutritive soybean milk according to claim 1, wherein the each component weight ratio is: hawthorn 2~4: safron 1~2: radish seed 2~4: Chinese yam 8~10: white sesameseed 50~60: decortication soybean 80~90: water 190~210.
3, calcium-supplementing nutritive soybean milk according to claim 1 and 2, wherein the each component weight ratio is: hawthorn 4: safron 2: radish seed 4: Chinese yam 10: white sesameseed 50: decortication soybean 86: water 200.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN00112832A CN1115969C (en) | 2000-04-04 | 2000-04-04 | Calcium-supplementing nutritive soybean milk |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN00112832A CN1115969C (en) | 2000-04-04 | 2000-04-04 | Calcium-supplementing nutritive soybean milk |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1269976A CN1269976A (en) | 2000-10-18 |
CN1115969C true CN1115969C (en) | 2003-07-30 |
Family
ID=4582663
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN00112832A Expired - Fee Related CN1115969C (en) | 2000-04-04 | 2000-04-04 | Calcium-supplementing nutritive soybean milk |
Country Status (1)
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CN (1) | CN1115969C (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102266090A (en) * | 2010-12-20 | 2011-12-07 | 李良 | Safflower milk papaya juice beverage and preparation method thereof |
CN103815033A (en) * | 2014-02-12 | 2014-05-28 | 合肥康龄养生科技有限公司 | Plum syrup soybean milk and preparation method thereof |
CN109221422A (en) * | 2018-10-31 | 2019-01-18 | 东莞市仙津保健饮料食品有限公司 | A kind of nutrient soy milk and preparation method thereof |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1145176A (en) * | 1995-09-12 | 1997-03-19 | 李缯宏 | Health bean milk for weaning baby |
CN1151828A (en) * | 1996-08-30 | 1997-06-18 | 刘定楼 | Healthy lily milk powder |
-
2000
- 2000-04-04 CN CN00112832A patent/CN1115969C/en not_active Expired - Fee Related
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1145176A (en) * | 1995-09-12 | 1997-03-19 | 李缯宏 | Health bean milk for weaning baby |
CN1151828A (en) * | 1996-08-30 | 1997-06-18 | 刘定楼 | Healthy lily milk powder |
Also Published As
Publication number | Publication date |
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CN1269976A (en) | 2000-10-18 |
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