CN106259993A - A kind of blueberry nutrient bean milk and preparation method thereof - Google Patents
A kind of blueberry nutrient bean milk and preparation method thereof Download PDFInfo
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- CN106259993A CN106259993A CN201610688832.6A CN201610688832A CN106259993A CN 106259993 A CN106259993 A CN 106259993A CN 201610688832 A CN201610688832 A CN 201610688832A CN 106259993 A CN106259993 A CN 106259993A
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- parts
- powder
- bean milk
- semen
- blue berry
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2240/00—Use or particular additives or ingredients
- A23C2240/15—Use of plant extracts, including purified and isolated derivatives thereof, as ingredient in dairy products
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- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
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- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Abstract
The invention discloses a kind of blueberry nutrient bean milk, be made up of following raw material: blue berry, Semen Glycines, Herba Spinaciae, Semen phaseoli radiati, water, Oleum Helianthi, Fructus Lycii, Flos Osmanthi Fragrantis, Herba Violae, Folium Ilicis asprellae, orange skin, glucose, powder of Radix Puerariae;Its preparation method comprises the following steps: (1), prepare blue berry juice;(2), preparation mixing juice;(3), Semen phaseoli radiati powder is prepared;(4), nutritional solution is prepared;(5), Semen Glycines soybean milk is prepared;(6), mixing juice, Semen phaseoli radiati powder, nutritional solution, Semen Glycines soybean milk are mixed with powder of Radix Puerariae, add glucose, sterilizing, thus obtaining the product after homogenizing.The present invention is by being incorporated in the middle of bean milk by the nutritional labeling such as blue berry, Herba Spinaciae, add the health care beneficiating ingredient such as Fructus Lycii, powder of Radix Puerariae simultaneously, its mouthfeel silk floss is sliding, unique flavor, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is prone to digest and assimilate, there is preferable dietetic therapy and health-care effect.
Description
Technical field
The invention belongs to food technology field, be specifically related to a kind of blueberry nutrient bean milk and preparation method thereof.
Background technology
Bean milk is the traditional food of China, its rich in nutrition content, especially with rich in protein and more
Trace element magnesium, additionally, possibly together with vitamin B1, B2 etc., be referred to as " brain-strengthening " food by west nutritionist, because contained Huang
Fabaceous lecithin can activate brain cell, improves memory and the attention of old people, and its protein content is suitable with milk, without gallbladder
Sterin, can harden with prevention of arterial.Modern is due to life style, the change of dietary habit, and the aggravation of environmental pollution, people
There is degenerative in body, can be improved by edible health food, and bean milk nutrition is the abundantest, and is prone to digestion
Absorb, resistance against diseases can be strengthened, the diseases such as arteriosclerosis, iron deficiency anemia and asthma can be prevented and treated again, there is the merit that preferably keeps healthy
Energy.
The production method of bean milk at present, the most traditional method, or industrialized production, its essence is all that raw material is yellow
Bean makes bean milk through defibrination, mashing off, sterilization, and the bean milk nutritional labeling that its shortcoming is obtained is more single, and along with people
The bean milk that growth in the living standard, and the requirement to health food is more and more higher, nutritional labeling and taste are single can not be expired
The demand of foot people.
Summary of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, have
Blueberry nutrient bean milk of dietetic therapy and health-care effect and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
One blueberry nutrient bean milk of the present invention, it is characterised in that be made up of the raw material of following weight portion:
Blue berry 20~30 parts, Semen Glycines 30~50 parts, Herba Spinaciae 5~10 parts, Semen phaseoli radiati 4~8 parts, water are appropriate, Oleum Helianthi 5~10
Part, Fructus Lycii 3~6 parts, Flos Osmanthi Fragrantis 2~3 parts, Herba Violae 1~2 parts, Folium Ilicis asprellae 1~2 parts, orange skin 1~3 parts, glucose 5~12
Part, powder of Radix Puerariae 2~5 parts;
The preparation method of described blueberry nutrient bean milk, comprises the following steps:
(1), blue berry is cleaned remove impurity, add 2~3 times of water make pulping, obtain blue berry juice;
(2), by Herba Spinaciae remove impurity, rinse well with water, add the blue berry juice that step (1) obtains, making beating, filter, obtain
Mixing juice;
(3), by Semen phaseoli radiati slow fire frying to ripe perfume (or spice), addition Oleum Helianthi, to fully absorbing, places in grinder and is ground,
Obtain Semen phaseoli radiati powder;
(4), by Fructus Lycii, Flos Osmanthi Fragrantis, Herba Violae, Folium Ilicis asprellae, orange skin clean after mix, add 6~10 times of water soak at room temperature 5~
10 hours, then keep temperature 60~70 DEG C of heating to decoct 1~2 hour, filter, obtain nutritional solution;
(5), Semen Glycines is eluriated clean after, water temperature 20~30 DEG C soak 6~12 hours after defibrination, filter and remove bean dregs, then
Heating soybean milk after slagging-off is persistently boiled 8~12 minutes after 92~98 DEG C, obtains Semen Glycines soybean milk;
(6), by the mixing juice of step (2), the Semen phaseoli radiati powder of step (3), the nutritional solution of step (4), the Semen Glycines of step (5)
Slurry mixes with powder of Radix Puerariae, and adds glucose and stir, and sterilizing after homogenizing to obtain final product.
Preferably, in described step (6), using homogenization pressure is 13~22Mpa to carry out homogenizing process.
Preferably, described step (6) includes, by after homogenizing mixed liquor use high temperature sterilize, sterilising temp 110~
120 DEG C, sterilization time 5~8 seconds.
Compared with prior art, it is an advantage of the current invention that:
The present invention breaches the traditional soybean milk taste based on sweet taste, by the nutritional labeling such as blue berry, Herba Spinaciae being incorporated into
In the middle of bean milk, adding the health care beneficiating ingredient such as Fructus Lycii, powder of Radix Puerariae, its mouthfeel silk floss is sliding, unique flavor, containing abundant albumen simultaneously
The multiple nutritional components such as matter, aminoacid and trace element, it is easy to digest and assimilate, resistance against diseases can be strengthened, thus ensure that this battalion
Foster bean milk has preferable dietetic therapy and health-care effect;Additionally, the production method of the present invention is simply, easily operate, production scale is not subject to
Limit, be suitable to popularization and application.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of blueberry nutrient bean milk, is made up of the raw material of following weight portion:
Blue berry 20 parts, Semen Glycines 30 parts, Herba Spinaciae 5 parts, 4 parts of Semen phaseoli radiati, water are appropriate, Oleum Helianthi 5 parts, Fructus Lycii 3 parts, Flos Osmanthi Fragrantis 2 parts,
Herba Violae 1 part, Folium Ilicis asprellae 1 part, orange skin 1 part, glucose 5 parts, powder of Radix Puerariae 2 parts;
The preparation method of described blueberry nutrient bean milk, comprises the following steps:
(1), blue berry is cleaned remove impurity, add 2 times of water and make pulping, obtain blue berry juice;
(2), by Herba Spinaciae remove impurity, rinse well with water, add the blue berry juice that step (1) obtains, making beating, filter, obtain
Mixing juice;
(3), by Semen phaseoli radiati slow fire frying to ripe perfume (or spice), addition Oleum Helianthi, to fully absorbing, places in grinder and is ground,
Obtain Semen phaseoli radiati powder;
(4), mix after Fructus Lycii, Flos Osmanthi Fragrantis, Herba Violae, Folium Ilicis asprellae, the cleaning of orange skin, add 10 times of water soak at room temperature 5~10
Hour, then keep temperature 60~70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution;
(5), Semen Glycines is eluriated clean after, water temperature 20~30 DEG C soak 6 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 12 minutes after 92~98 DEG C, obtains Semen Glycines soybean milk;
(6), by the mixing juice of step (2), the Semen phaseoli radiati powder of step (3), the nutritional solution of step (4), the Semen Glycines of step (5)
Slurry mixes with powder of Radix Puerariae, and adds glucose and stir, and sterilizing after homogenizing to obtain final product.
Preferably, in described step (6), using homogenization pressure is 13~22Mpa to carry out homogenizing process.
Preferably, described step (6) includes, by after homogenizing mixed liquor use high temperature sterilize, sterilising temp 110~
120 DEG C, sterilization time 5 seconds.
Embodiment 2:
A kind of blueberry nutrient bean milk, it is characterised in that be made up of the raw material of following weight portion:
Blue berry 30 parts, Semen Glycines 50 parts, Herba Spinaciae 10 parts, 8 parts of Semen phaseoli radiati, water are appropriate, Oleum Helianthi 10 parts, Fructus Lycii 6 parts, Flos Osmanthi Fragrantis 3
Part, Herba Violae 2 parts, Folium Ilicis asprellae 2 parts, orange skin 3 parts, glucose 12 parts, powder of Radix Puerariae 5 parts;
The preparation method of described blueberry nutrient bean milk, comprises the following steps:
(1), blue berry is cleaned remove impurity, add 3 times of water and make pulping, obtain blue berry juice;
(2), by Herba Spinaciae remove impurity, rinse well with water, add the blue berry juice that step (1) obtains, making beating, filter, obtain
Mixing juice;
(3), by Semen phaseoli radiati slow fire frying to ripe perfume (or spice), addition Oleum Helianthi, to fully absorbing, places in grinder and is ground,
Obtain Semen phaseoli radiati powder;
(4), mix after Fructus Lycii, Flos Osmanthi Fragrantis, Herba Violae, Folium Ilicis asprellae, the cleaning of orange skin, add 6 times of water soak at room temperature 5~10 little
Time, then keep temperature 60~70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution;
(5), Semen Glycines is eluriated clean after, water temperature 20~30 DEG C soak 12 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 8 minutes after 92~98 DEG C, obtains Semen Glycines soybean milk;
(6), by the mixing juice of step (2), the Semen phaseoli radiati powder of step (3), the nutritional solution of step (4), the Semen Glycines of step (5)
Slurry mixes with powder of Radix Puerariae, and adds glucose and stir, and sterilizing after homogenizing to obtain final product.
Preferably, in described step (6), using homogenization pressure is 13~22Mpa to carry out homogenizing process.
Preferably, described step (6) includes, by after homogenizing mixed liquor use high temperature sterilize, sterilising temp 110~
120 DEG C, sterilization time 8 seconds.
The embodiment of the present invention breaches the traditional soybean milk taste based on sweet taste, by by the nutritional labeling such as blue berry, Herba Spinaciae
Being incorporated in the middle of bean milk, add the health care beneficiating ingredient such as Fructus Lycii, powder of Radix Puerariae simultaneously, its mouthfeel silk floss is sliding, unique flavor, containing abundant
The multiple nutritional components such as protein, aminoacid and trace element, it is easy to digest and assimilate, resistance against diseases can be strengthened, thus ensure
This nutrient soya-bean milk has preferable dietetic therapy and a health-care effect;Its production method simply, easily operate, is suitable to popularization and application.
The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this
Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims
In.
Claims (3)
1. a blueberry nutrient bean milk, it is characterised in that be made up of the raw material of following weight portion:
Blue berry 20~30 parts, Semen Glycines 30~50 parts, Herba Spinaciae 5~10 parts, Semen phaseoli radiati 4~8 parts, water are appropriate, Oleum Helianthi 5~10 parts,
Fructus Lycii 3~6 parts, Flos Osmanthi Fragrantis 2~3 parts, Herba Violae 1~2 parts, Folium Ilicis asprellae 1~2 parts, orange skin 1~3 parts, glucose 5~12 parts, Pueraria lobota
Root powder 2~5 parts;
The preparation method of described blueberry nutrient bean milk, comprises the following steps:
(1), blue berry is cleaned remove impurity, add 2~3 times of water make pulping, obtain blue berry juice;
(2), by Herba Spinaciae remove impurity, rinse well with water, add the blue berry juice that step (1) obtains, making beating, filter, mixed
Juice;
(3), by Semen phaseoli radiati slow fire frying to ripe perfume (or spice), addition Oleum Helianthi, to fully absorbing, places in grinder and is ground, obtain
Semen phaseoli radiati powder;
(4), mix after Fructus Lycii, Flos Osmanthi Fragrantis, Herba Violae, Folium Ilicis asprellae, the cleaning of orange skin, add 6~10 times of water soak at room temperature 5~10 are little
Time, then keep temperature 60~70 DEG C of heating to decoct 1~2 hour, filter, obtain nutritional solution;
(5), Semen Glycines is eluriated clean after, water temperature 20~30 DEG C soak 6~12 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 8~12 minutes after 92~98 DEG C, obtains Semen Glycines soybean milk;
(6), by the mixing juice of step (2), the Semen phaseoli radiati powder of step (3), the nutritional solution of step (4), step (5) Semen Glycines soybean milk with
Powder of Radix Puerariae mixes, and adds glucose and stir, and sterilizing after homogenizing to obtain final product.
A kind of blueberry nutrient bean milk the most according to claim 1 and preparation method thereof, it is characterised in that described step (6)
In, using homogenization pressure is 13~22Mpa to carry out homogenizing process.
A kind of blueberry nutrient bean milk the most according to claim 1 and preparation method thereof, it is characterised in that described step (6)
Include, the mixed liquor after homogenizing is used high temperature sterilize, sterilising temp 110~120 DEG C, sterilization time 5~8 seconds.
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112273584A (en) * | 2020-10-29 | 2021-01-29 | 湖南省湘当当食品有限责任公司 | Instant soybean milk powder and preparation method thereof |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104286189A (en) * | 2014-09-24 | 2015-01-21 | 青岛点石文具用品有限公司 | Vegetable soybean milk and preparation method thereof |
CN105558069A (en) * | 2015-12-16 | 2016-05-11 | 惠安县科联农业科技有限公司 | Production method of stomach-tonifying soybean milk |
-
2016
- 2016-08-18 CN CN201610688832.6A patent/CN106259993A/en not_active Withdrawn
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104286189A (en) * | 2014-09-24 | 2015-01-21 | 青岛点石文具用品有限公司 | Vegetable soybean milk and preparation method thereof |
CN105558069A (en) * | 2015-12-16 | 2016-05-11 | 惠安县科联农业科技有限公司 | Production method of stomach-tonifying soybean milk |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112273584A (en) * | 2020-10-29 | 2021-01-29 | 湖南省湘当当食品有限责任公司 | Instant soybean milk powder and preparation method thereof |
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Application publication date: 20170104 |