CN106259974A - A kind of Fructus nephelii topengii nutrient soya-bean milk and preparation method thereof - Google Patents
A kind of Fructus nephelii topengii nutrient soya-bean milk and preparation method thereof Download PDFInfo
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- CN106259974A CN106259974A CN201610667778.7A CN201610667778A CN106259974A CN 106259974 A CN106259974 A CN 106259974A CN 201610667778 A CN201610667778 A CN 201610667778A CN 106259974 A CN106259974 A CN 106259974A
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- parts
- nephelii topengii
- fructus nephelii
- semen
- bean milk
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2240/00—Use or particular additives or ingredients
- A23C2240/15—Use of plant extracts, including purified and isolated derivatives thereof, as ingredient in dairy products
Abstract
The invention discloses a kind of Fructus nephelii topengii nutrient soya-bean milk, be made up of following raw material: Fructus nephelii topengii, Semen Glycines, mushroom dish, black Semen setariae, water, Oleum Gossypii semen, Cordyceps militaris, Flos Chrysanthemi, Herba Verbenae, Folium Nelumbinis, Rosehips, fructose, bitter melon seed powder；Its preparation method comprises the following steps: (1), prepare Fructus nephelii topengii juice；(2), preparation mixing juice；(3), black millet powder is prepared；(4), nutritional solution is prepared；(5), Semen Glycines soybean milk is prepared；(6), mixing juice, black millet powder, nutritional solution, Semen Glycines soybean milk are mixed with bitter melon seed powder, add fructose, sterilizing, thus obtaining the product after homogenizing.The present invention is by being incorporated in the middle of bean milk by nutritional labelings such as Fructus nephelii topengii, mushroom dishes, add the health care beneficiating ingredient such as Cordyceps militaris, bitter melon seed powder simultaneously, its mouthfeel silk floss is sliding, unique flavor, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is prone to digest and assimilate, there is preferable dietetic therapy and health-care effect.
Description
Technical field
The invention belongs to food technology field, be specifically related to a kind of Fructus nephelii topengii nutrient soya-bean milk and preparation method thereof.
Background technology
Bean milk is the traditional food of China, its rich in nutrition content, especially with rich in protein and more
Trace element magnesium, additionally, possibly together with vitamin B1, B2 etc., be referred to as " brain-strengthening " food by west nutritionist, because contained Huang
Fabaceous lecithin can activate brain cell, improves memory and the attention of old people, and its protein content is suitable with milk, without gallbladder
Sterin, can harden with prevention of arterial.Modern is due to life style, the change of dietary habit, and the aggravation of environmental pollution, people
There is degenerative in body, can be improved by edible health food, and bean milk nutrition is the abundantest, and is prone to digestion
Absorb, resistance against diseases can be strengthened, the diseases such as arteriosclerosis, iron deficiency anemia and asthma can be prevented and treated again, there is the merit that preferably keeps healthy
Energy.
The production method of bean milk at present, the most traditional method, or industrialized production, its essence is all that raw material is yellow
Bean makes bean milk through defibrination, mashing off, sterilization, and the bean milk nutritional labeling that its shortcoming is obtained is more single, and along with people
The bean milk that growth in the living standard, and the requirement to health food is more and more higher, nutritional labeling and taste are single can not be expired
The demand of foot people.
Summary of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, have
Fructus nephelii topengii nutrient soya-bean milk of dietetic therapy and health-care effect and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
One Fructus nephelii topengii nutrient soya-bean milk of the present invention, it is characterised in that be made up of the raw material of following weight portion:
Fructus nephelii topengii 20～30 parts, Semen Glycines 30～50 parts, mushroom dish 5～10 parts, black Semen setariae 4～8 parts, water are appropriate, Oleum Gossypii semen 5～
10 parts, Cordyceps militaris 3～6 parts, Flos Chrysanthemi 2～3 parts, Herba Verbenae 1～2 parts, Folium Nelumbinis 1～2 parts, Rosehips 1～3 parts, fructose 5～12
Part, bitter melon seed powder 2～5 parts；
The preparation method of described Fructus nephelii topengii nutrient soya-bean milk, comprises the following steps:
(1), Fructus nephelii topengii is cleaned remove impurity, add 2～3 times of water make pulping, obtain Fructus nephelii topengii juice；
(2), by mushroom dish remove impurity, rinse well with water, add the Fructus nephelii topengii juice that step (1) obtains, making beating, filter,
To mixing juice；
(3), by black Semen setariae slow fire frying to ripe perfume (or spice), addition Oleum Gossypii semen, to fully absorbing, places in grinder and is ground,
Obtain black millet powder；
(4), by Cordyceps militaris, Flos Chrysanthemi, Herba Verbenae, Folium Nelumbinis, Rosehips clean after mix, add 6～10 times of water soak at room temperature 5～
10 hours, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(5), Semen Glycines is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then
Heating soybean milk after slagging-off is persistently boiled 8～12 minutes after 92～98 DEG C, obtains Semen Glycines soybean milk；
(6), by the mixing juice of step (2), the black millet powder of step (3), the nutritional solution of step (4), the Huang of step (5)
Bean milk mixes with bitter melon seed powder, and adds fructose and stir, and sterilizing after homogenizing to obtain final product.
Preferably, in described step (6), using homogenization pressure is 13～22Mpa to carry out homogenizing process.
Preferably, described step (6) includes, by after homogenizing mixed liquor use high temperature sterilize, sterilising temp 110～
120 DEG C, sterilization time 5～8 seconds.
Compared with prior art, it is an advantage of the current invention that:
The present invention breaches the traditional soybean milk taste based on sweet taste, by the nutritional labelings such as Fructus nephelii topengii, mushroom dish being introduced
In the middle of bean milk, adding the health care beneficiating ingredient such as Cordyceps militaris, bitter melon seed powder, its mouthfeel silk floss is sliding, unique flavor, containing abundant simultaneously
The multiple nutritional components such as protein, aminoacid and trace element, it is easy to digest and assimilate, resistance against diseases can be strengthened, thus ensure
This nutrient soya-bean milk has preferable dietetic therapy and a health-care effect；Additionally, the production method of the present invention is simply, easily operate, produce rule
Mould is unrestricted, is suitable to popularization and application.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of Fructus nephelii topengii nutrient soya-bean milk, is made up of the raw material of following weight portion:
Fructus nephelii topengii 20 parts, Semen Glycines 30 parts, mushroom dish 5 parts, black Semen setariae 4 parts, water are appropriate, Oleum Gossypii semen 5 parts, Cordyceps militaris 3 parts, Flos Chrysanthemi
2 parts, Herba Verbenae 1 part, 1 part of Folium Nelumbinis, Rosehips 1 part, 5 parts of fructose, 2 parts of bitter melon seed powder；
The preparation method of described Fructus nephelii topengii nutrient soya-bean milk, comprises the following steps:
(1), Fructus nephelii topengii is cleaned remove impurity, add 2 times of water and make pulping, obtain Fructus nephelii topengii juice；
(2), by mushroom dish remove impurity, rinse well with water, add the Fructus nephelii topengii juice that step (1) obtains, making beating, filter,
To mixing juice；
(3), by black Semen setariae slow fire frying to ripe perfume (or spice), addition Oleum Gossypii semen, to fully absorbing, places in grinder and is ground,
Obtain black millet powder；
(4), mix after Cordyceps militaris, Flos Chrysanthemi, Herba Verbenae, Folium Nelumbinis, Rosehips cleaning, add 10 times of water soak at room temperature 5～10
Hour, then keep temperature 60～70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution；
(5), Semen Glycines is eluriated clean after, water temperature 20～30 DEG C soak 6 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 12 minutes after 92～98 DEG C, obtains Semen Glycines soybean milk；
(6), by the mixing juice of step (2), the black millet powder of step (3), the nutritional solution of step (4), the Huang of step (5)
Bean milk mixes with bitter melon seed powder, and adds fructose and stir, and sterilizing after homogenizing to obtain final product.
Preferably, in described step (6), using homogenization pressure is 13～22Mpa to carry out homogenizing process.
Preferably, described step (6) includes, by after homogenizing mixed liquor use high temperature sterilize, sterilising temp 110～
120 DEG C, sterilization time 5 seconds.
Embodiment 2:
A kind of Fructus nephelii topengii nutrient soya-bean milk, it is characterised in that be made up of the raw material of following weight portion:
Fructus nephelii topengii 30 parts, Semen Glycines 50 parts, mushroom dish 10 parts, black Semen setariae 8 parts, water are appropriate, Oleum Gossypii semen 10 parts, Cordyceps militaris 6 parts, chrysanthemum
Spend 3 parts, Herba Verbenae 2 parts, 2 parts of Folium Nelumbinis, Rosehips 3 parts, 12 parts of fructose, 5 parts of bitter melon seed powder；
The preparation method of described Fructus nephelii topengii nutrient soya-bean milk, comprises the following steps:
(1), Fructus nephelii topengii is cleaned remove impurity, add 3 times of water and make pulping, obtain Fructus nephelii topengii juice；
(2), by mushroom dish remove impurity, rinse well with water, add the Fructus nephelii topengii juice that step (1) obtains, making beating, filter,
To mixing juice；
(3), by black Semen setariae slow fire frying to ripe perfume (or spice), addition Oleum Gossypii semen, to fully absorbing, places in grinder and is ground,
Obtain black millet powder；
(4), mix after Cordyceps militaris, Flos Chrysanthemi, Herba Verbenae, Folium Nelumbinis, Rosehips cleaning, add 6 times of water soak at room temperature 5～10 little
Time, then keep temperature 60～70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution；
(5), Semen Glycines is eluriated clean after, water temperature 20～30 DEG C soak 12 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 8 minutes after 92～98 DEG C, obtains Semen Glycines soybean milk；
(6), by the mixing juice of step (2), the black millet powder of step (3), the nutritional solution of step (4), the Huang of step (5)
Bean milk mixes with bitter melon seed powder, and adds fructose and stir, and sterilizing after homogenizing to obtain final product.
Preferably, in described step (6), using homogenization pressure is 13～22Mpa to carry out homogenizing process.
Preferably, described step (6) includes, by after homogenizing mixed liquor use high temperature sterilize, sterilising temp 110～
120 DEG C, sterilization time 8 seconds.
The embodiment of the present invention breaches the traditional soybean milk taste based on sweet taste, by the nutrition such as Fructus nephelii topengii, mushroom dish being become
Dividing is incorporated in the middle of bean milk, adds the health care beneficiating ingredient such as Cordyceps militaris, bitter melon seed powder simultaneously, and its mouthfeel silk floss is sliding, unique flavor, contains
There are the multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to digest and assimilate, resistance against diseases can be strengthened, from
And ensure that this nutrient soya-bean milk has preferable dietetic therapy and health-care effect；Simply, easily operate, being suitable to promote should for its production method
With.
The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this
Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims
In.
Claims (3)
1. a Fructus nephelii topengii nutrient soya-bean milk, it is characterised in that be made up of the raw material of following weight portion:
Fructus nephelii topengii 20～30 parts, Semen Glycines 30～50 parts, mushroom dish 5～10 parts, black Semen setariae 4～8 parts, water are appropriate, Oleum Gossypii semen 5～10
Part, Cordyceps militaris 3～6 parts, Flos Chrysanthemi 2～3 parts, Herba Verbenae 1～2 parts, Folium Nelumbinis 1～2 parts, Rosehips 1～3 parts, fructose 5～12 parts,
Bitter melon seed powder 2～5 parts；
The preparation method of described Fructus nephelii topengii nutrient soya-bean milk, comprises the following steps:
(1), Fructus nephelii topengii is cleaned remove impurity, add 2～3 times of water make pulping, obtain Fructus nephelii topengii juice；
(2), by mushroom dish remove impurity, rinse well with water, add the Fructus nephelii topengii juice that step (1) obtains, making beating, filter, mixed
Close juice；
(3), by black Semen setariae slow fire frying to ripe perfume (or spice), addition Oleum Gossypii semen, to fully absorbing, places in grinder and is ground, obtain
Black millet powder；
(4), mix after Cordyceps militaris, Flos Chrysanthemi, Herba Verbenae, Folium Nelumbinis, Rosehips cleaning, add 6～10 times of water soak at room temperature 5～10 are little
Time, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(5), Semen Glycines is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 8～12 minutes after 92～98 DEG C, obtains Semen Glycines soybean milk；
(6), by the mixing juice of step (2), the black millet powder of step (3), the nutritional solution of step (4), the Semen Glycines soybean milk of step (5)
Mix with bitter melon seed powder, and add fructose and stir, sterilizing after homogenizing, to obtain final product.
A kind of Fructus nephelii topengii nutrient soya-bean milk the most according to claim 1 and preparation method thereof, it is characterised in that described step
(6), in, using homogenization pressure is 13～22Mpa to carry out homogenizing process.
A kind of Fructus nephelii topengii nutrient soya-bean milk the most according to claim 1 and preparation method thereof, it is characterised in that described step
(6) include, the mixed liquor after homogenizing is used high temperature sterilize, sterilising temp 110～120 DEG C, sterilization time 5～8 seconds.
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| CN201610667778.7A CN106259974A (en) | 2016-08-14 | 2016-08-14 | A kind of Fructus nephelii topengii nutrient soya-bean milk and preparation method thereof |
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| CN201610667778.7A CN106259974A (en) | 2016-08-14 | 2016-08-14 | A kind of Fructus nephelii topengii nutrient soya-bean milk and preparation method thereof |
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Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103598343A (en) * | 2013-12-03 | 2014-02-26 | 王新新 | Glutinous rice red date soybean milk |
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Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103598343A (en) * | 2013-12-03 | 2014-02-26 | 王新新 | Glutinous rice red date soybean milk |
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Application publication date: 20170104 |