CN106106777A - A kind of Fructus Mume nutrient soya-bean milk and preparation method thereof - Google Patents
A kind of Fructus Mume nutrient soya-bean milk and preparation method thereof Download PDFInfo
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- CN106106777A CN106106777A CN201610688958.3A CN201610688958A CN106106777A CN 106106777 A CN106106777 A CN 106106777A CN 201610688958 A CN201610688958 A CN 201610688958A CN 106106777 A CN106106777 A CN 106106777A
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- fructus mume
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- bean milk
- powder
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- 235000013336 milk Nutrition 0.000 title claims abstract description 40
- 239000008267 milk Substances 0.000 title claims abstract description 40
- 210000004080 milk Anatomy 0.000 title claims abstract description 40
- 244000068988 Glycine max Species 0.000 title claims abstract description 29
- 235000010469 Glycine max Nutrition 0.000 title claims abstract description 29
- 235000015097 nutrients Nutrition 0.000 title claims abstract description 16
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 210000000582 semen Anatomy 0.000 claims abstract description 37
- 239000000843 powder Substances 0.000 claims abstract description 23
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 21
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 19
- 150000002333 glycines Chemical class 0.000 claims abstract description 19
- 235000016709 nutrition Nutrition 0.000 claims abstract description 18
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 14
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 14
- 230000001954 sterilising effect Effects 0.000 claims abstract description 14
- 244000060011 Cocos nucifera Species 0.000 claims abstract description 13
- 235000013162 Cocos nucifera Nutrition 0.000 claims abstract description 13
- 241000628997 Flos Species 0.000 claims abstract description 12
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 10
- 239000008103 glucose Substances 0.000 claims abstract description 10
- 238000002156 mixing Methods 0.000 claims abstract description 9
- 240000004178 Anthoxanthum odoratum Species 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 238000010438 heat treatment Methods 0.000 claims description 8
- 239000012535 impurity Substances 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- 238000010009 beating Methods 0.000 claims description 4
- 239000012467 final product Substances 0.000 claims description 4
- 238000000265 homogenisation Methods 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 239000002304 perfume Substances 0.000 claims description 4
- 230000008569 process Effects 0.000 claims description 4
- 238000004537 pulping Methods 0.000 claims description 4
- 235000013599 spices Nutrition 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 244000025254 Cannabis sativa Species 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 239000002893 slag Substances 0.000 claims description 3
- 238000002372 labelling Methods 0.000 abstract description 5
- 235000005911 diet Nutrition 0.000 abstract description 4
- 230000000378 dietary effect Effects 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 238000002560 therapeutic procedure Methods 0.000 abstract description 4
- 235000013619 trace mineral Nutrition 0.000 abstract description 4
- 239000011573 trace mineral Substances 0.000 abstract description 4
- 235000001014 amino acid Nutrition 0.000 abstract description 3
- 150000001413 amino acids Chemical class 0.000 abstract description 3
- 235000012041 food component Nutrition 0.000 abstract description 3
- 230000036541 health Effects 0.000 abstract description 3
- 239000004615 ingredient Substances 0.000 abstract description 3
- 235000018102 proteins Nutrition 0.000 abstract description 3
- 102000004169 proteins and genes Human genes 0.000 abstract description 3
- 108090000623 proteins and genes Proteins 0.000 abstract description 3
- 238000004519 manufacturing process Methods 0.000 description 5
- 201000010099 disease Diseases 0.000 description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 4
- 230000035764 nutrition Effects 0.000 description 3
- 239000002002 slurry Substances 0.000 description 3
- 230000008859 change Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000013402 health food Nutrition 0.000 description 2
- 235000019605 sweet taste sensations Nutrition 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 206010003210 Arteriosclerosis Diseases 0.000 description 1
- 208000015710 Iron-Deficiency Anemia Diseases 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 241000266501 Ormosia ormondii Species 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 210000004958 brain cell Anatomy 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000003412 degenerative effect Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 210000000232 gallbladder Anatomy 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 238000005360 mashing Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 229930193551 sterin Natural products 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2240/00—Use or particular additives or ingredients
- A23C2240/15—Use of plant extracts, including purified and isolated derivatives thereof, as ingredient in dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Abstract
The invention discloses a kind of Fructus Mume nutrient soya-bean milk, be made up of following raw material: Fructus Mume, Semen Glycines, Herba Spinaciae, Semen Viciae fabae, water, Oleum Helianthi, Rhizoma Dioscoreae, Flos Osmanthi Fragrantis, return of spring grass, Folium Ilicis asprellae, Herba Rosmarini Officinalis, glucose, coconut powder；Its preparation method comprises the following steps: (1), prepare Fructus Mume juice；(2), preparation mixing juice；(3), Semen Viciae fabae powder is prepared；(4), nutritional solution is prepared；(5), Semen Glycines soybean milk is prepared；(6), mixing juice, Semen Viciae fabae powder, nutritional solution, Semen Glycines soybean milk are mixed with coconut powder, add glucose, sterilizing, thus obtaining the product after homogenizing.The present invention is by being incorporated in the middle of bean milk by the nutritional labeling such as Fructus Mume, Herba Spinaciae, add the health care beneficiating ingredient such as Rhizoma Dioscoreae, coconut powder simultaneously, its mouthfeel silk floss is sliding, unique flavor, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is prone to digest and assimilate, there is preferable dietetic therapy and health-care effect.
Description
Technical field
The invention belongs to food technology field, be specifically related to a kind of Fructus Mume nutrient soya-bean milk and preparation method thereof.
Background technology
Bean milk is the traditional food of China, its rich in nutrition content, especially with rich in protein and more
Trace element magnesium, additionally, possibly together with vitamin B1, B2 etc., be referred to as " brain-strengthening " food by west nutritionist, because contained Huang
Fabaceous lecithin can activate brain cell, improves memory and the attention of old people, and its protein content is suitable with milk, without gallbladder
Sterin, can harden with prevention of arterial.Modern is due to life style, the change of dietary habit, and the aggravation of environmental pollution, people
There is degenerative in body, can be improved by edible health food, and bean milk nutrition is the abundantest, and is prone to digestion
Absorb, resistance against diseases can be strengthened, the diseases such as arteriosclerosis, iron deficiency anemia and asthma can be prevented and treated again, there is the merit that preferably keeps healthy
Energy.
The production method of bean milk at present, the most traditional method, or industrialized production, its essence is all that raw material is yellow
Bean makes bean milk through defibrination, mashing off, sterilization, and the bean milk nutritional labeling that its shortcoming is obtained is more single, and along with people
The bean milk that growth in the living standard, and the requirement to health food is more and more higher, nutritional labeling and taste are single can not be expired
The demand of foot people.
Summary of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, have
Fructus Mume nutrient soya-bean milk of dietetic therapy and health-care effect and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
One Fructus Mume nutrient soya-bean milk of the present invention, it is characterised in that be made up of the raw material of following weight portion:
Fructus Mume 20～30 parts, Semen Glycines 30～50 parts, Herba Spinaciae 5～10 parts, Semen Viciae fabae 4～8 parts, water are appropriate, Oleum Helianthi 5～10
Part, Rhizoma Dioscoreae 3～6 parts, Flos Osmanthi Fragrantis 2～3 parts, rejuvenate grass 1～2 part, Folium Ilicis asprellae 1～2 parts, Herba Rosmarini Officinalis 1～3 parts, glucose 5～12
Part, coconut powder 2～5 parts；
The preparation method of described Fructus Mume nutrient soya-bean milk, comprises the following steps:
(1), Fructus Mume is cleaned remove impurity, add 2～3 times of water make pulping, obtain Fructus Mume juice；
(2), by Herba Spinaciae remove impurity, rinse well with water, add the Fructus Mume juice that step (1) obtains, making beating, filter, obtain
Mixing juice；
(3), by Semen Viciae fabae slow fire frying to ripe perfume (or spice), addition Oleum Helianthi, to fully absorbing, places in grinder and is ground,
Obtain Semen Viciae fabae powder；
(4), by Rhizoma Dioscoreae, Flos Osmanthi Fragrantis, return of spring grass, Folium Ilicis asprellae, Herba Rosmarini Officinalis clean after mix, add 6～10 times of water soak at room temperature 5～
10 hours, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(5), Semen Glycines is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then
Heating soybean milk after slagging-off is persistently boiled 8～12 minutes after 92～98 DEG C, obtains Semen Glycines soybean milk；
(6), by the mixing juice of step (2), the Semen Viciae fabae powder of step (3), the nutritional solution of step (4), the Semen Glycines of step (5)
Slurry mixes with coconut powder, and adds glucose and stir, and sterilizing after homogenizing to obtain final product.
Preferably, in described step (6), using homogenization pressure is 13～22Mpa to carry out homogenizing process.
Preferably, described step (6) includes, by after homogenizing mixed liquor use high temperature sterilize, sterilising temp 110～
120 DEG C, sterilization time 5～8 seconds.
Compared with prior art, it is an advantage of the current invention that:
The present invention breaches the traditional soybean milk taste based on sweet taste, by the nutritional labeling such as Fructus Mume, Herba Spinaciae being incorporated into
In the middle of bean milk, adding the health care beneficiating ingredient such as Rhizoma Dioscoreae, coconut powder, its mouthfeel silk floss is sliding, unique flavor, containing abundant albumen simultaneously
The multiple nutritional components such as matter, aminoacid and trace element, it is easy to digest and assimilate, resistance against diseases can be strengthened, thus ensure that this battalion
Foster bean milk has preferable dietetic therapy and health-care effect；Additionally, the production method of the present invention is simply, easily operate, production scale is not subject to
Limit, be suitable to popularization and application.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of Fructus Mume nutrient soya-bean milk, is made up of the raw material of following weight portion:
Fructus Mume 20 parts, Semen Glycines 30 parts, Herba Spinaciae 5 parts, Semen Viciae fabae 4 parts, water are appropriate, Oleum Helianthi 5 parts, Rhizoma Dioscoreae 3 parts, Flos Osmanthi Fragrantis 2 parts,
Return of spring grass 1 part, Folium Ilicis asprellae 1 part, Herba Rosmarini Officinalis 1 part, glucose 5 parts, coconut powder 2 parts；
The preparation method of described Fructus Mume nutrient soya-bean milk, comprises the following steps:
(1), Fructus Mume is cleaned remove impurity, add 2 times of water and make pulping, obtain Fructus Mume juice；
(2), by Herba Spinaciae remove impurity, rinse well with water, add the Fructus Mume juice that step (1) obtains, making beating, filter, obtain
Mixing juice；
(3), by Semen Viciae fabae slow fire frying to ripe perfume (or spice), addition Oleum Helianthi, to fully absorbing, places in grinder and is ground,
Obtain Semen Viciae fabae powder；
(4), mix after Rhizoma Dioscoreae, Flos Osmanthi Fragrantis, return of spring grass, Folium Ilicis asprellae, Herba Rosmarini Officinalis cleaning, add 10 times of water soak at room temperature 5～10
Hour, then keep temperature 60～70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution；
(5), Semen Glycines is eluriated clean after, water temperature 20～30 DEG C soak 6 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 12 minutes after 92～98 DEG C, obtains Semen Glycines soybean milk；
(6), by the mixing juice of step (2), the Semen Viciae fabae powder of step (3), the nutritional solution of step (4), the Semen Glycines of step (5)
Slurry mixes with coconut powder, and adds glucose and stir, and sterilizing after homogenizing to obtain final product.
Preferably, in described step (6), using homogenization pressure is 13～22Mpa to carry out homogenizing process.
Preferably, described step (6) includes, by after homogenizing mixed liquor use high temperature sterilize, sterilising temp 110～
120 DEG C, sterilization time 5 seconds.
Embodiment 2:
A kind of Fructus Mume nutrient soya-bean milk, it is characterised in that be made up of the raw material of following weight portion:
Fructus Mume 30 parts, Semen Glycines 50 parts, Herba Spinaciae 10 parts, Semen Viciae fabae 8 parts, water are appropriate, Oleum Helianthi 10 parts, Rhizoma Dioscoreae 6 parts, Flos Osmanthi Fragrantis 3
Part, rejuvenate grass 2 parts, Folium Ilicis asprellae 2 parts, Herba Rosmarini Officinalis 3 parts, glucose 12 parts, coconut powder 5 parts；
The preparation method of described Fructus Mume nutrient soya-bean milk, comprises the following steps:
(1), Fructus Mume is cleaned remove impurity, add 3 times of water and make pulping, obtain Fructus Mume juice；
(2), by Herba Spinaciae remove impurity, rinse well with water, add the Fructus Mume juice that step (1) obtains, making beating, filter, obtain
Mixing juice；
(3), by Semen Viciae fabae slow fire frying to ripe perfume (or spice), addition Oleum Helianthi, to fully absorbing, places in grinder and is ground,
Obtain Semen Viciae fabae powder；
(4), mix after Rhizoma Dioscoreae, Flos Osmanthi Fragrantis, return of spring grass, Folium Ilicis asprellae, Herba Rosmarini Officinalis cleaning, add 6 times of water soak at room temperature 5～10 little
Time, then keep temperature 60～70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution；
(5), Semen Glycines is eluriated clean after, water temperature 20～30 DEG C soak 12 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 8 minutes after 92～98 DEG C, obtains Semen Glycines soybean milk；
(6), by the mixing juice of step (2), the Semen Viciae fabae powder of step (3), the nutritional solution of step (4), the Semen Glycines of step (5)
Slurry mixes with coconut powder, and adds glucose and stir, and sterilizing after homogenizing to obtain final product.
Preferably, in described step (6), using homogenization pressure is 13～22Mpa to carry out homogenizing process.
Preferably, described step (6) includes, by after homogenizing mixed liquor use high temperature sterilize, sterilising temp 110～
120 DEG C, sterilization time 8 seconds.
The embodiment of the present invention breaches the traditional soybean milk taste based on sweet taste, by by the nutritional labeling such as Fructus Mume, Herba Spinaciae
Being incorporated in the middle of bean milk, add the health care beneficiating ingredient such as Rhizoma Dioscoreae, coconut powder simultaneously, its mouthfeel silk floss is sliding, unique flavor, containing abundant
The multiple nutritional components such as protein, aminoacid and trace element, it is easy to digest and assimilate, resistance against diseases can be strengthened, thus ensure
This nutrient soya-bean milk has preferable dietetic therapy and a health-care effect；Its production method simply, easily operate, is suitable to popularization and application.
The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this
Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims
In.
Claims (3)
1. a Fructus Mume nutrient soya-bean milk, it is characterised in that be made up of the raw material of following weight portion:
Fructus Mume 20～30 parts, Semen Glycines 30～50 parts, Herba Spinaciae 5～10 parts, Semen Viciae fabae 4～8 parts, water are appropriate, Oleum Helianthi 5～10 parts,
Rhizoma Dioscoreae 3～6 parts, Flos Osmanthi Fragrantis 2～3 parts, rejuvenate grass 1～2 part, Folium Ilicis asprellae 1～2 parts, Herba Rosmarini Officinalis 1～3 parts, glucose 5～12 parts, coconut palm
Sub-powder 2～5 parts；
The preparation method of described Fructus Mume nutrient soya-bean milk, comprises the following steps:
(1), Fructus Mume is cleaned remove impurity, add 2～3 times of water make pulping, obtain Fructus Mume juice；
(2), by Herba Spinaciae remove impurity, rinse well with water, add the Fructus Mume juice that step (1) obtains, making beating, filter, mixed
Juice；
(3), by Semen Viciae fabae slow fire frying to ripe perfume (or spice), addition Oleum Helianthi, to fully absorbing, places in grinder and is ground, obtain
Semen Viciae fabae powder；
(4), mix after Rhizoma Dioscoreae, Flos Osmanthi Fragrantis, return of spring grass, Folium Ilicis asprellae, Herba Rosmarini Officinalis cleaning, add 6～10 times of water soak at room temperature 5～10 are little
Time, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(5), Semen Glycines is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 8～12 minutes after 92～98 DEG C, obtains Semen Glycines soybean milk；
(6), by the mixing juice of step (2), the Semen Viciae fabae powder of step (3), the nutritional solution of step (4), step (5) Semen Glycines soybean milk with
Coconut powder mixes, and adds glucose and stir, and sterilizing after homogenizing to obtain final product.
A kind of Fructus Mume nutrient soya-bean milk the most according to claim 1 and preparation method thereof, it is characterised in that described step (6)
In, using homogenization pressure is 13～22Mpa to carry out homogenizing process.
A kind of Fructus Mume nutrient soya-bean milk the most according to claim 1 and preparation method thereof, it is characterised in that described step (6)
Include, the mixed liquor after homogenizing is used high temperature sterilize, sterilising temp 110～120 DEG C, sterilization time 5～8 seconds.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610688958.3A CN106106777A (en) | 2016-08-18 | 2016-08-18 | A kind of Fructus Mume nutrient soya-bean milk and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610688958.3A CN106106777A (en) | 2016-08-18 | 2016-08-18 | A kind of Fructus Mume nutrient soya-bean milk and preparation method thereof |
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| CN106106777A true CN106106777A (en) | 2016-11-16 |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103651895A (en) * | 2013-11-26 | 2014-03-26 | 安徽金菜地食品有限公司 | Floral fragrance soybean milk powder and preparation method thereof |
| CN104997103A (en) * | 2015-08-12 | 2015-10-28 | 黑龙江天一农业科技开发有限公司 | Fruit and vegetable soybean milk drink and preparation method thereof |
| CN105076448A (en) * | 2015-07-20 | 2015-11-25 | 马立发 | Cool and refreshing and summer heat-relieving soybean milk |
-
2016
- 2016-08-18 CN CN201610688958.3A patent/CN106106777A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103651895A (en) * | 2013-11-26 | 2014-03-26 | 安徽金菜地食品有限公司 | Floral fragrance soybean milk powder and preparation method thereof |
| CN105076448A (en) * | 2015-07-20 | 2015-11-25 | 马立发 | Cool and refreshing and summer heat-relieving soybean milk |
| CN104997103A (en) * | 2015-08-12 | 2015-10-28 | 黑龙江天一农业科技开发有限公司 | Fruit and vegetable soybean milk drink and preparation method thereof |
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Application publication date: 20161116 |
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