CN106106770A - A kind of Fructus Citri junoris taste nutrient soya-bean milk and preparation method thereof - Google Patents

A kind of Fructus Citri junoris taste nutrient soya-bean milk and preparation method thereof Download PDF

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Publication number
CN106106770A
CN106106770A CN201610668270.9A CN201610668270A CN106106770A CN 106106770 A CN106106770 A CN 106106770A CN 201610668270 A CN201610668270 A CN 201610668270A CN 106106770 A CN106106770 A CN 106106770A
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fructus citri
parts
citri junoris
bean milk
semen
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CN201610668270.9A
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凌烈根
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凌烈根
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2240/00Use or particular additives or ingredients
    • A23C2240/15Use of plant extracts, including purified and isolated derivatives thereof, as ingredient in dairy products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a kind of Fructus Citri junoris taste nutrient soya-bean milk, be made up of following raw material: Fructus Citri junoris, Semen Glycines, bitter ink dish, Semen setariae, water, walnut oil, Radix Salviae Miltiorrhizae, Flos Rosae Rugosae, lemon grass (Cymbopogon citratus), Folium Luffae, Pericarpium Granati, stevioside, Fructus Schisandrae Chinensis powder;Its preparation method comprises the following steps: (1), preparation Fructus Citri junoris juice;(2), preparation mixing juice;(3) Semen setariae powder, is prepared;(4), nutritional solution is prepared;(5), Semen Glycines soybean milk is prepared;(6), mixing juice, Semen setariae powder, nutritional solution, Semen Glycines soybean milk are mixed with Fructus Schisandrae Chinensis powder, add stevioside, sterilizing, thus obtaining the product after homogenizing.The present invention is by being incorporated in the middle of bean milk by nutritional labelings such as Fructus Citri junoris, bitter ink dishes, add the health care beneficiating ingredient such as Radix Salviae Miltiorrhizae, Fructus Schisandrae Chinensis powder simultaneously, its mouthfeel silk floss is sliding, unique flavor, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is prone to digest and assimilate, there is preferable dietetic therapy and health-care effect.

Description

A kind of Fructus Citri junoris taste nutrient soya-bean milk and preparation method thereof
Technical field
The invention belongs to food technology field, be specifically related to a kind of Fructus Citri junoris taste nutrient soya-bean milk and preparation method thereof.
Background technology
Bean milk is the traditional food of China, its rich in nutrition content, especially with rich in protein and more Trace element magnesium, additionally, possibly together with vitamin B1, B2 etc., be referred to as " brain-strengthening " food by west nutritionist, because contained Huang Fabaceous lecithin can activate brain cell, improves memory and the attention of old people, and its protein content is suitable with milk, without gallbladder Sterin, can harden with prevention of arterial.Modern is due to life style, the change of dietary habit, and the aggravation of environmental pollution, people There is degenerative in body, can be improved by edible health food, and bean milk nutrition is the abundantest, and is prone to digestion Absorb, resistance against diseases can be strengthened, the diseases such as arteriosclerosis, iron deficiency anemia and asthma can be prevented and treated again, there is the merit that preferably keeps healthy Energy.
The production method of bean milk at present, the most traditional method, or industrialized production, its essence is all that raw material is yellow Bean makes bean milk through defibrination, mashing off, sterilization, and the bean milk nutritional labeling that its shortcoming is obtained is more single, and along with people The bean milk that growth in the living standard, and the requirement to health food is more and more higher, nutritional labeling and taste are single can not be expired The demand of foot people.
Summary of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, have Fructus Citri junoris taste nutrient soya-bean milk of dietetic therapy and health-care effect and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
One Fructus Citri junoris taste nutrient soya-bean milk of the present invention, it is characterised in that be made up of the raw material of following weight portion:
Fructus Citri junoris 20~30 parts, Semen Glycines 30~50 parts, bitter ink dish 5~10 parts, Semen setariae 4~8 parts, water are appropriate, walnut oil 5~ 10 parts, Radix Salviae Miltiorrhizae 3~6 parts, Flos Rosae Rugosae 2~3 parts, lemon grass (Cymbopogon citratus) 1~2 parts, Folium Luffae 1~2 parts, Pericarpium Granati 1~3 parts, stevioside 5~ 12 parts, Fructus Schisandrae Chinensis powder 2~5 parts;
The preparation method of described Fructus Citri junoris taste nutrient soya-bean milk, comprises the following steps:
(1), Fructus Citri junoris is cleaned remove impurity, add 2~3 times of water make pulping, obtain Fructus Citri junoris juice;
(2), by hardship ink dish remove impurity, rinse well with water, add the Fructus Citri junoris juice that step (1) obtains, making beating, filter, To mixing juice;
(3), by Semen setariae slow fire frying to ripe perfume (or spice), addition walnut oil, to fully absorbing, places in grinder and is ground, Obtain Semen setariae powder;
(4), mix after Radix Salviae Miltiorrhizae, Flos Rosae Rugosae, lemon grass (Cymbopogon citratus), Folium Luffae, Pericarpium Granati cleaning, add 6~10 times of water soak at room temperature 5 ~10 hours, then keep temperature 60~70 DEG C of heating to decoct 1~2 hour, filter, obtain nutritional solution;
(5), Semen Glycines is eluriated clean after, water temperature 20~30 DEG C soak 6~12 hours after defibrination, filter and remove bean dregs, then Heating soybean milk after slagging-off is persistently boiled 8~12 minutes after 92~98 DEG C, obtains Semen Glycines soybean milk;
(6), by the mixing juice of step (2), the Semen setariae powder of step (3), the nutritional solution of step (4), the Huang of step (5) Bean milk mixes with Fructus Schisandrae Chinensis powder, and adds stevioside and stir, and sterilizing after homogenizing to obtain final product.
Preferably, in described step (6), using homogenization pressure is 13~22Mpa to carry out homogenizing process.
Preferably, described step (6) includes, by after homogenizing mixed liquor use high temperature sterilize, sterilising temp 110~ 120 DEG C, sterilization time 5~8 seconds.
Compared with prior art, it is an advantage of the current invention that:
The present invention breaches the traditional soybean milk taste based on sweet taste, by the nutritional labelings such as Fructus Citri junoris, bitter ink dish being introduced In the middle of bean milk, adding the health care beneficiating ingredient such as Radix Salviae Miltiorrhizae, Fructus Schisandrae Chinensis powder, its mouthfeel silk floss is sliding, unique flavor, containing enrich simultaneously The multiple nutritional components such as protein, aminoacid and trace element, it is easy to digest and assimilate, resistance against diseases can be strengthened, thus ensure that This nutrient soya-bean milk has preferable dietetic therapy and health-care effect;Additionally, the production method of the present invention simply, easily operate, production scale Unrestricted, be suitable to popularization and application.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of Fructus Citri junoris taste nutrient soya-bean milk, is made up of the raw material of following weight portion:
Fructus Citri junoris 20 parts, Semen Glycines 30 parts, bitter ink dish 5 parts, Semen setariae 4 parts, water are appropriate, walnut oil 5 parts, Radix Salviae Miltiorrhizae 3 parts, Flos Rosae Rugosae 2 parts, lemon grass (Cymbopogon citratus) 1 part, Folium Luffae 1 part, Pericarpium Granati 1 part, stevioside 5 parts, Fructus Schisandrae Chinensis powder 2 parts;
The preparation method of described Fructus Citri junoris taste nutrient soya-bean milk, comprises the following steps:
(1), Fructus Citri junoris is cleaned remove impurity, add 2 times of water and make pulping, obtain Fructus Citri junoris juice;
(2), by hardship ink dish remove impurity, rinse well with water, add the Fructus Citri junoris juice that step (1) obtains, making beating, filter, To mixing juice;
(3), by Semen setariae slow fire frying to ripe perfume (or spice), addition walnut oil, to fully absorbing, places in grinder and is ground, Obtain Semen setariae powder;
(4), by Radix Salviae Miltiorrhizae, Flos Rosae Rugosae, lemon grass (Cymbopogon citratus), Folium Luffae, Pericarpium Granati clean after mix, add 10 times of water soak at room temperature 5~ 10 hours, then keep temperature 60~70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution;
(5), Semen Glycines is eluriated clean after, water temperature 20~30 DEG C soak 6 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 12 minutes after 92~98 DEG C, obtains Semen Glycines soybean milk;
(6), by the mixing juice of step (2), the Semen setariae powder of step (3), the nutritional solution of step (4), the Huang of step (5) Bean milk mixes with Fructus Schisandrae Chinensis powder, and adds stevioside and stir, and sterilizing after homogenizing to obtain final product.
Preferably, in described step (6), using homogenization pressure is 13~22Mpa to carry out homogenizing process.
Preferably, described step (6) includes, by after homogenizing mixed liquor use high temperature sterilize, sterilising temp 110~ 120 DEG C, sterilization time 5 seconds.
Embodiment 2:
A kind of Fructus Citri junoris taste nutrient soya-bean milk, it is characterised in that be made up of the raw material of following weight portion:
Fructus Citri junoris 30 parts, Semen Glycines 50 parts, bitter ink dish 10 parts, Semen setariae 8 parts, water are appropriate, walnut oil 10 parts, Radix Salviae Miltiorrhizae 6 parts, Flos Rosae Rugosae Spend 3 parts, lemon grass (Cymbopogon citratus) 2 parts, Folium Luffae 2 parts, Pericarpium Granati 3 parts, stevioside 12 parts, Fructus Schisandrae Chinensis powder 5 parts;
The preparation method of described Fructus Citri junoris taste nutrient soya-bean milk, comprises the following steps:
(1), Fructus Citri junoris is cleaned remove impurity, add 3 times of water and make pulping, obtain Fructus Citri junoris juice;
(2), by hardship ink dish remove impurity, rinse well with water, add the Fructus Citri junoris juice that step (1) obtains, making beating, filter, To mixing juice;
(3), by Semen setariae slow fire frying to ripe perfume (or spice), addition walnut oil, to fully absorbing, places in grinder and is ground, Obtain Semen setariae powder;
(4), mix after Radix Salviae Miltiorrhizae, Flos Rosae Rugosae, lemon grass (Cymbopogon citratus), Folium Luffae, Pericarpium Granati cleaning, add 6 times of water soak at room temperature 5~10 Hour, then keep temperature 60~70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution;
(5), Semen Glycines is eluriated clean after, water temperature 20~30 DEG C soak 12 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 8 minutes after 92~98 DEG C, obtains Semen Glycines soybean milk;
(6), by the mixing juice of step (2), the Semen setariae powder of step (3), the nutritional solution of step (4), the Huang of step (5) Bean milk mixes with Fructus Schisandrae Chinensis powder, and adds stevioside and stir, and sterilizing after homogenizing to obtain final product.
Preferably, in described step (6), using homogenization pressure is 13~22Mpa to carry out homogenizing process.
Preferably, described step (6) includes, by after homogenizing mixed liquor use high temperature sterilize, sterilising temp 110~ 120 DEG C, sterilization time 8 seconds.
The embodiment of the present invention breaches the traditional soybean milk taste based on sweet taste, by the nutrition such as Fructus Citri junoris, bitter ink dish being become Dividing is incorporated in the middle of bean milk, adds the health care beneficiating ingredient such as Radix Salviae Miltiorrhizae, Fructus Schisandrae Chinensis powder simultaneously, and its mouthfeel silk floss is sliding, unique flavor, contains The multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to digest and assimilate, resistance against diseases can be strengthened, thus Ensure that this nutrient soya-bean milk has preferable dietetic therapy and health-care effect;Its production method simply, easily operate, is suitable to popularization and application.
The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims In.

Claims (3)

1. a Fructus Citri junoris taste nutrient soya-bean milk, it is characterised in that be made up of the raw material of following weight portion:
Fructus Citri junoris 20~30 parts, Semen Glycines 30~50 parts, bitter ink dish 5~10 parts, Semen setariae 4~8 parts, water are appropriate, walnut oil 5~10 Part, Radix Salviae Miltiorrhizae 3~6 parts, Flos Rosae Rugosae 2~3 parts, lemon grass (Cymbopogon citratus) 1~2 parts, Folium Luffae 1~2 parts, Pericarpium Granati 1~3 parts, stevioside 5~12 Part, Fructus Schisandrae Chinensis powder 2~5 parts;
The preparation method of described Fructus Citri junoris taste nutrient soya-bean milk, comprises the following steps:
(1), Fructus Citri junoris is cleaned remove impurity, add 2~3 times of water make pulping, obtain Fructus Citri junoris juice;
(2), by hardship ink dish remove impurity, rinse well with water, add the Fructus Citri junoris juice that step (1) obtains, making beating, filter, mixed Close juice;
(3), by Semen setariae slow fire frying to ripe perfume (or spice), addition walnut oil, to fully absorbing, places in grinder and is ground, obtain Semen setariae powder;
(4), mix after Radix Salviae Miltiorrhizae, Flos Rosae Rugosae, lemon grass (Cymbopogon citratus), Folium Luffae, Pericarpium Granati cleaning, add 6~10 times of water soak at room temperature 5~10 Hour, then keep temperature 60~70 DEG C of heating to decoct 1~2 hour, filter, obtain nutritional solution;
(5), Semen Glycines is eluriated clean after, water temperature 20~30 DEG C soak 6~12 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 8~12 minutes after 92~98 DEG C, obtains Semen Glycines soybean milk;
(6), by the mixing juice of step (2), the Semen setariae powder of step (3), the nutritional solution of step (4), the Semen Glycines soybean milk of step (5) Mix with Fructus Schisandrae Chinensis powder, and add stevioside and stir, sterilizing after homogenizing, to obtain final product.
A kind of Fructus Citri junoris taste nutrient soya-bean milk the most according to claim 1 and preparation method thereof, it is characterised in that described step (6), in, using homogenization pressure is 13~22Mpa to carry out homogenizing process.
A kind of Fructus Citri junoris taste nutrient soya-bean milk the most according to claim 1 and preparation method thereof, it is characterised in that described step (6) include, the mixed liquor after homogenizing is used high temperature sterilize, sterilising temp 110~120 DEG C, sterilization time 5~8 seconds.
CN201610668270.9A 2016-08-14 2016-08-14 A kind of Fructus Citri junoris taste nutrient soya-bean milk and preparation method thereof Withdrawn CN106106770A (en)

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Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103651895A (en) * 2013-11-26 2014-03-26 安徽金菜地食品有限公司 Floral fragrance soybean milk powder and preparation method thereof
CN104997103A (en) * 2015-08-12 2015-10-28 黑龙江天一农业科技开发有限公司 Fruit and vegetable soybean milk drink and preparation method thereof
CN105076448A (en) * 2015-07-20 2015-11-25 马立发 Cool and refreshing and summer heat-relieving soybean milk

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103651895A (en) * 2013-11-26 2014-03-26 安徽金菜地食品有限公司 Floral fragrance soybean milk powder and preparation method thereof
CN105076448A (en) * 2015-07-20 2015-11-25 马立发 Cool and refreshing and summer heat-relieving soybean milk
CN104997103A (en) * 2015-08-12 2015-10-28 黑龙江天一农业科技开发有限公司 Fruit and vegetable soybean milk drink and preparation method thereof

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Application publication date: 20161116