CN106172831A - A kind of mangosteen nutrient soya-bean milk and preparation method thereof - Google Patents

A kind of mangosteen nutrient soya-bean milk and preparation method thereof Download PDF

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Publication number
CN106172831A
CN106172831A CN201610686367.2A CN201610686367A CN106172831A CN 106172831 A CN106172831 A CN 106172831A CN 201610686367 A CN201610686367 A CN 201610686367A CN 106172831 A CN106172831 A CN 106172831A
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CN
China
Prior art keywords
mangosteen
parts
bean milk
semen glycines
juice
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Pending
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CN201610686367.2A
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Chinese (zh)
Inventor
金王伟
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Anhui Agel Ecommerce Ltd
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Anhui Agel Ecommerce Ltd
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Priority to CN201610686367.2A priority Critical patent/CN106172831A/en
Publication of CN106172831A publication Critical patent/CN106172831A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2240/00Use or particular additives or ingredients
    • A23C2240/15Use of plant extracts, including purified and isolated derivatives thereof, as ingredient in dairy products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a kind of mangosteen nutrient soya-bean milk, be made up of following raw material: mangosteen, Semen Glycines, Brassica oleracea L.var.capitata, brown rice, water, Oleum Gossypii semen, Fructus Arctii, Flos Arecae, Herba Lysimachiae, Radix agastaches, violet, high fructose syrup, linseed meal;Its preparation method comprises the following steps: (1), preparation mangosteen juice;(2), preparation mixing juice;(3), coarse rice powder is prepared;(4), nutritional solution is prepared;(5), Semen Glycines soybean milk is prepared;(6), mixing juice, coarse rice powder, nutritional solution, Semen Glycines soybean milk are mixed with linseed meal, add high fructose syrup, sterilizing, thus obtaining the product after homogenizing.The present invention is by being incorporated in the middle of bean milk by the nutritional labeling such as mangosteen, Brassica oleracea L.var.capitata, add the health care beneficiating ingredient such as Fructus Arctii, linseed meal simultaneously, its mouthfeel silk floss is sliding, unique flavor, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is prone to digest and assimilate, there is preferable dietetic therapy and health-care effect.

Description

A kind of mangosteen nutrient soya-bean milk and preparation method thereof
Technical field
The invention belongs to food technology field, be specifically related to a kind of mangosteen nutrient soya-bean milk and preparation method thereof.
Background technology
Bean milk is the traditional food of China, its rich in nutrition content, especially with rich in protein and more Trace element magnesium, additionally, possibly together with vitamin B1, B2 etc., be referred to as " brain-strengthening " food by west nutritionist, because contained Huang Fabaceous lecithin can activate brain cell, improves memory and the attention of old people, and its protein content is suitable with milk, without gallbladder Sterin, can harden with prevention of arterial.Modern is due to life style, the change of dietary habit, and the aggravation of environmental pollution, people There is degenerative in body, can be improved by edible health food, and bean milk nutrition is the abundantest, and is prone to digestion Absorb, resistance against diseases can be strengthened, the diseases such as arteriosclerosis, iron deficiency anemia and asthma can be prevented and treated again, there is the merit that preferably keeps healthy Energy.
The production method of bean milk at present, the most traditional method, or industrialized production, its essence is all that raw material is yellow Bean makes bean milk through defibrination, mashing off, sterilization, and the bean milk nutritional labeling that its shortcoming is obtained is more single, and along with people The bean milk that growth in the living standard, and the requirement to health food is more and more higher, nutritional labeling and taste are single can not be expired The demand of foot people.
Summary of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, have Mangosteen nutrient soya-bean milk of dietetic therapy and health-care effect and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
One mangosteen nutrient soya-bean milk of the present invention, it is characterised in that be made up of the raw material of following weight portion:
Mangosteen 20~30 parts, Semen Glycines 30~50 parts, Brassica oleracea L.var.capitata 5~10 parts, brown rice 4~8 parts, water are appropriate, Oleum Gossypii semen 5~ 10 parts, Fructus Arctii 3~6 parts, Flos Arecae 2~3 parts, Herba Lysimachiae 1~2 parts, Radix agastaches 1~2 parts, violet 1~3 parts, high fructose syrup 5 ~12 parts, linseed meal 2~5 parts;
The preparation method of described mangosteen nutrient soya-bean milk, comprises the following steps:
(1), mangosteen is cleaned remove impurity, add 2~3 times of water make pulping, obtain mangosteen juice;
(2), by Brassica oleracea L.var.capitata remove impurity, rinse well with water, add the mangosteen juice that step (1) obtains, making beating, filter, Obtain mixing juice;
(3), by brown rice slow fire frying to ripe perfume (or spice), addition Oleum Gossypii semen, to fully absorbing, places in grinder and is ground, To coarse rice powder;
(4), mix after Fructus Arctii, Flos Arecae, Herba Lysimachiae, Radix agastaches, violet cleaning, add 6~10 times of water soak at room temperature 5 ~10 hours, then keep temperature 60~70 DEG C of heating to decoct 1~2 hour, filter, obtain nutritional solution;
(5), Semen Glycines is eluriated clean after, water temperature 20~30 DEG C soak 6~12 hours after defibrination, filter and remove bean dregs, then Heating soybean milk after slagging-off is persistently boiled 8~12 minutes after 92~98 DEG C, obtains Semen Glycines soybean milk;
(6), by the mixing juice of step (2), the coarse rice powder of step (3), the nutritional solution of step (4), the Semen Glycines of step (5) Slurry mixes with linseed meal, and adds high fructose syrup and stir, and sterilizing after homogenizing to obtain final product.
Preferably, in described step (6), using homogenization pressure is 13~22Mpa to carry out homogenizing process.
Preferably, described step (6) includes, by after homogenizing mixed liquor use high temperature sterilize, sterilising temp 110~ 120 DEG C, sterilization time 5~8 seconds.
Compared with prior art, it is an advantage of the current invention that:
The present invention breaches the traditional soybean milk taste based on sweet taste, by the nutritional labeling such as mangosteen, Brassica oleracea L.var.capitata being drawn Entering in the middle of bean milk, add the health care beneficiating ingredient such as Fructus Arctii, linseed meal simultaneously, its mouthfeel silk floss is sliding, unique flavor, containing abundant The multiple nutritional components such as protein, aminoacid and trace element, it is easy to digest and assimilate, resistance against diseases can be strengthened, thus ensure This nutrient soya-bean milk has preferable dietetic therapy and a health-care effect;Additionally, the production method of the present invention is simply, easily operate, produce rule Mould is unrestricted, is suitable to popularization and application.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of mangosteen nutrient soya-bean milk, is made up of the raw material of following weight portion:
Mangosteen 20 parts, Semen Glycines 30 parts, Brassica oleracea L.var.capitata 5 parts, 4 parts of brown rice, water are appropriate, Oleum Gossypii semen 5 parts, Fructus Arctii 3 parts, Flos Arecae 2 parts, Herba Lysimachiae 1 part, Radix agastaches 1 part, violet 1 part, high fructose syrup 5 parts, linseed meal 2 parts;
The preparation method of described mangosteen nutrient soya-bean milk, comprises the following steps:
(1), mangosteen is cleaned remove impurity, add 2 times of water and make pulping, obtain mangosteen juice;
(2), by Brassica oleracea L.var.capitata remove impurity, rinse well with water, add the mangosteen juice that step (1) obtains, making beating, filter, Obtain mixing juice;
(3), by brown rice slow fire frying to ripe perfume (or spice), addition Oleum Gossypii semen, to fully absorbing, places in grinder and is ground, To coarse rice powder;
(4), by Fructus Arctii, Flos Arecae, Herba Lysimachiae, Radix agastaches, violet clean after mix, add 10 times of water soak at room temperature 5~ 10 hours, then keep temperature 60~70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution;
(5), Semen Glycines is eluriated clean after, water temperature 20~30 DEG C soak 6 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 12 minutes after 92~98 DEG C, obtains Semen Glycines soybean milk;
(6), by the mixing juice of step (2), the coarse rice powder of step (3), the nutritional solution of step (4), the Semen Glycines of step (5) Slurry mixes with linseed meal, and adds high fructose syrup and stir, and sterilizing after homogenizing to obtain final product.
Preferably, in described step (6), using homogenization pressure is 13~22Mpa to carry out homogenizing process.
Preferably, described step (6) includes, by after homogenizing mixed liquor use high temperature sterilize, sterilising temp 110~ 120 DEG C, sterilization time 5 seconds.
Embodiment 2:
A kind of mangosteen nutrient soya-bean milk, it is characterised in that be made up of the raw material of following weight portion:
Mangosteen 30 parts, Semen Glycines 50 parts, Brassica oleracea L.var.capitata 10 parts, 8 parts of brown rice, water are appropriate, Oleum Gossypii semen 10 parts, Fructus Arctii 6 parts, Semen Arecae Spend 3 parts, Herba Lysimachiae 2 parts, Radix agastaches 2 parts, violet 3 parts, high fructose syrup 12 parts, linseed meal 5 parts;
The preparation method of described mangosteen nutrient soya-bean milk, comprises the following steps:
(1), mangosteen is cleaned remove impurity, add 3 times of water and make pulping, obtain mangosteen juice;
(2), by Brassica oleracea L.var.capitata remove impurity, rinse well with water, add the mangosteen juice that step (1) obtains, making beating, filter, Obtain mixing juice;
(3), by brown rice slow fire frying to ripe perfume (or spice), addition Oleum Gossypii semen, to fully absorbing, places in grinder and is ground, To coarse rice powder;
(4), mix after Fructus Arctii, Flos Arecae, Herba Lysimachiae, Radix agastaches, violet cleaning, add 6 times of water soak at room temperature 5~10 Hour, then keep temperature 60~70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution;
(5), Semen Glycines is eluriated clean after, water temperature 20~30 DEG C soak 12 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 8 minutes after 92~98 DEG C, obtains Semen Glycines soybean milk;
(6), by the mixing juice of step (2), the coarse rice powder of step (3), the nutritional solution of step (4), the Semen Glycines of step (5) Slurry mixes with linseed meal, and adds high fructose syrup and stir, and sterilizing after homogenizing to obtain final product.
Preferably, in described step (6), using homogenization pressure is 13~22Mpa to carry out homogenizing process.
Preferably, described step (6) includes, by after homogenizing mixed liquor use high temperature sterilize, sterilising temp 110~ 120 DEG C, sterilization time 8 seconds.
The embodiment of the present invention breaches the traditional soybean milk taste based on sweet taste, by by the nutrition such as mangosteen, Brassica oleracea L.var.capitata Composition is incorporated in the middle of bean milk, adds the health care beneficiating ingredient such as Fructus Arctii, linseed meal simultaneously, and its mouthfeel silk floss is sliding, unique flavor, contains There are the multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to digest and assimilate, resistance against diseases can be strengthened, from And ensure that this nutrient soya-bean milk has preferable dietetic therapy and health-care effect;Simply, easily operate, being suitable to promote should for its production method With.
The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims In.

Claims (3)

1. a mangosteen nutrient soya-bean milk, it is characterised in that be made up of the raw material of following weight portion:
Mangosteen 20~30 parts, Semen Glycines 30~50 parts, Brassica oleracea L.var.capitata 5~10 parts, brown rice 4~8 parts, water are appropriate, Oleum Gossypii semen 5~10 Part, Fructus Arctii 3~6 parts, Flos Arecae 2~3 parts, Herba Lysimachiae 1~2 parts, Radix agastaches 1~2 parts, violet 1~3 parts, high fructose syrup 5~ 12 parts, linseed meal 2~5 parts;
The preparation method of described mangosteen nutrient soya-bean milk, comprises the following steps:
(1), mangosteen is cleaned remove impurity, add 2~3 times of water make pulping, obtain mangosteen juice;
(2), by Brassica oleracea L.var.capitata remove impurity, rinse well with water, add the mangosteen juice that step (1) obtains, making beating, filter, obtain Mixing juice;
(3), by brown rice slow fire frying to ripe perfume (or spice), addition Oleum Gossypii semen, to fully absorbing, places in grinder and is ground, obtain rough Rice flour;
(4), mix after Fructus Arctii, Flos Arecae, Herba Lysimachiae, Radix agastaches, violet cleaning, add 6~10 times of water soak at room temperature 5~10 Hour, then keep temperature 60~70 DEG C of heating to decoct 1~2 hour, filter, obtain nutritional solution;
(5), Semen Glycines is eluriated clean after, water temperature 20~30 DEG C soak 6~12 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 8~12 minutes after 92~98 DEG C, obtains Semen Glycines soybean milk;
(6), by the mixing juice of step (2), the coarse rice powder of step (3), the nutritional solution of step (4), step (5) Semen Glycines soybean milk with Linseed meal mixes, and adds high fructose syrup and stir, and sterilizing after homogenizing to obtain final product.
A kind of mangosteen nutrient soya-bean milk the most according to claim 1 and preparation method thereof, it is characterised in that described step (6), in, using homogenization pressure is 13~22Mpa to carry out homogenizing process.
A kind of mangosteen nutrient soya-bean milk the most according to claim 1 and preparation method thereof, it is characterised in that described step (6) include, the mixed liquor after homogenizing is used high temperature sterilize, sterilising temp 110~120 DEG C, sterilization time 5~8 seconds.
CN201610686367.2A 2016-08-18 2016-08-18 A kind of mangosteen nutrient soya-bean milk and preparation method thereof Pending CN106172831A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201610686367.2A CN106172831A (en) 2016-08-18 2016-08-18 A kind of mangosteen nutrient soya-bean milk and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201610686367.2A CN106172831A (en) 2016-08-18 2016-08-18 A kind of mangosteen nutrient soya-bean milk and preparation method thereof

Publications (1)

Publication Number Publication Date
CN106172831A true CN106172831A (en) 2016-12-07

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Country Status (1)

Country Link
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Application publication date: 20161207

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