CN104286189A - Vegetable soybean milk and preparation method thereof - Google Patents
Vegetable soybean milk and preparation method thereof Download PDFInfo
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- CN104286189A CN104286189A CN201410495142.XA CN201410495142A CN104286189A CN 104286189 A CN104286189 A CN 104286189A CN 201410495142 A CN201410495142 A CN 201410495142A CN 104286189 A CN104286189 A CN 104286189A
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Abstract
The invention discloses vegetable soybean milk and a preparation method thereof. The vegetable soybean milk is prepared by mixing the following components in parts by weight: 90-100 parts of soybeans, 80-90 parts of black soya beans, 40-50 parts of peas, 30-40 parts of broad beans, 15-25 parts of honey, 10-20 parts of sucrose, 10-20 parts of walnut, 15-25 parts of tomatoes, 15-25 parts of cucumbers, 15-25 parts of carrots, 10-14 parts of spinach, 10-12 parts of celery, 10-14 parts of dietary alkali and 750-850 parts of water. The vegetable soybean milk contains the vegetables such as the tomatoes, the cucumbers, the carrots, the spinach; the vegetables are fed into the soybean milk, so that the traditional soybean milk making technology is broken through; after the traditional vegetables are applied in the soybean milk, the soybean milk is changed into a food with a health care function from bean juice food; the vegetable soybean milk has the effects of detoxifying and beautifying, whitening and slimming as well as improving the body immunity.
Description
Technical field
The present invention relates to a kind of bean product, particularly relate to a kind of vegetables soya-bean milk and preparation method thereof.
Background technology
Soya-bean milk becomes drink the most general in breakfast of people already because it is inexpensive, wherein again especially with student, children and be the maximum consumer group of city dweller, as everyone knows, containing the nutrition that rich in protein etc. is useful in soya-bean milk, so be all subject to the favor of people for a long time.Along with the raising of people's living standard, also more and more higher to the requirement of daily life material, not only be particular about the nutrition of material, also to the health-care effect of material also favor further, especially Students ' Learning pressure is at present large, city dweller goes to work the large present situation of pressure, student plays truant, event of being weary of studying and the general chronic disease high incidence of city dweller have been very large problems in China, it is also extremely urgent for addressing these problems, talk about in the works at the Eleventh Five-Year Plan of China: in development priority product, coordinate the enforcement of the special plan such as " soybean action programme " and " plan of students in middle and primary schools' soymilk ", with student's soymilk, city dweller's breakfast soymilk is point of penetration, exploitation is applicable to the market demand, the soymilk of seriation and soymilk powder.While increase protein isolate, protein concentrate, histone output, quality be improved, reduce costs, explore the utilization of nutrient functional batching and conditioning food base-material actively.Epoch of this health care of this omen are coming, but soya-bean milk is in the market all traditional manufacture craft, and nutritive value is extremely single, far from " functional ", cannot meet student and the city dweller demand for health care.
Summary of the invention
The object of the invention is to, for above-mentioned the deficiencies in the prior art part, overcome the defect of prior art, provide a kind of vegetables soya-bean milk and preparation method thereof, this soya-bean milk had both had abundant edible nourishing, had again the effect of health care.
For achieving the above object, the invention provides following technical scheme:
A kind of vegetables soya-bean milk, is mixed by the composition of following weight portion and forms: soya bean 90-100 part, black soya bean 80-90 part, pea 40-50 part, broad bean 30-40 part, honey 15-25 part, sucrose 10-20 part, walnut 10-20 part, tomato 15-25 part, cucumber 15-25 part, carrot 15-25 part, spinach 10-14 part, celery 10-12 part, dietary alkali 10-14 part, water 750-850 part.
Further, be made up of the composition mixing of following weight portion: soya bean 90 parts, 80 parts, black soya bean, pea 40 parts, broad bean 30 parts, honey 15 parts, sucrose 10 parts, walnut 10 parts, tomato 15 parts, cucumber 15 parts, 15 parts, carrot, spinach 10 parts, celery 10 parts, dietary alkali 10 parts, 750 parts, water.
Further, be made up of the composition mixing of following weight portion: soya bean 95 parts, 85 parts, black soya bean, pea 45 parts, broad bean 35 parts, honey 20 parts, sucrose 15 parts, walnut 15 parts, tomato 20 parts, cucumber 20 parts, 20 parts, carrot, spinach 12 parts, celery 11 parts, dietary alkali 12 parts, 800 parts, water.
Further, be made up of the composition mixing of following weight portion: soya bean 100 parts, 90 parts, black soya bean, pea 50 parts, broad bean 40 parts, honey 25 parts, sucrose 20 parts, walnut 20 parts, tomato 25 parts, cucumber 25 parts, 25 parts, carrot, spinach 14 parts, celery 12 parts, dietary alkali 14 parts, 850 parts, water.
Further, be made up of the composition mixing of following weight portion: soya bean 100 parts, 80 parts, black soya bean, pea 50 parts, broad bean 30 parts, honey 25 parts, sucrose 15 parts, walnut 15 parts, tomato 20 parts, cucumber 25 parts, 25 parts, carrot, spinach 10 parts, celery 12 parts, dietary alkali 12 parts, 750 parts, water.
The present invention also provides a kind of preparation method of vegetables soya-bean milk, comprises the steps:
(1) by after water boil, be cooled to room temperature, add the soya bean of said ratio, black soya bean, pea, broad bean and walnut, soak 3-4h;
(2) tomato of said ratio, cucumber, carrot, celery are cleaned, shred after draining away the water, stand-by;
(3) after the spinach of said ratio being cleaned, scalding, chopping, stand-by;
(4), after the soya bean in step (1), black soya bean, pea, broad bean and water being mixed with the tomato in step (2), (3), cucumber, carrot, celery, spinach, be transferred to fiberizer, carry out defibrination;
(5) filter after defibrination, by adding honey, the sucrose of said ratio in the filtrate after filtration, stirring, mixing, obtain described vegetables soya-bean milk.
The invention has the beneficial effects as follows: containing vegetables such as tomato, cucumber, carrot, spinach in this soya-bean milk, vegetables are added in soya-bean milk, break the manufacture craft of traditional mill soya-bean milk, traditional vegetables are used in soya-bean milk, soya-bean milk is eaten product from single fermented bean drink and changes the edible product simultaneously with heath-function into, this vegetables soya-bean milk has effect of toxin-expelling and face nourishing, whitening weight reducing, enhancing body immunity.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of vegetables soya-bean milk, is mixed by the composition of following weight portion and forms: soya bean 90-100 part, black soya bean 80-90 part, pea 40-50 part, broad bean 30-40 part, honey 15-25 part, sucrose 10-20 part, walnut 10-20 part, tomato 15-25 part, cucumber 15-25 part, carrot 15-25 part, spinach 10-14 part, celery 10-12 part, dietary alkali 10-14 part, water 750-850 part.
The preparation method of described a kind of vegetables soya-bean milk, comprises the steps:
(1) by after water boil, be cooled to room temperature, add the soya bean of said ratio, black soya bean, pea, broad bean and walnut, soak 3-4h;
(2) tomato of said ratio, cucumber, carrot, celery are cleaned, shred after draining away the water, stand-by;
(3) after the spinach of said ratio being cleaned, scalding, chopping, stand-by;
(4), after the soya bean in step (1), black soya bean, pea, broad bean and water being mixed with the tomato in step (2), (3), cucumber, carrot, celery, spinach, be transferred to fiberizer, carry out defibrination;
(5) filter after defibrination, by adding honey, the sucrose of said ratio in the filtrate after filtration, stirring, mixing, obtain described vegetables soya-bean milk.
Embodiment two
A kind of vegetables soya-bean milk, is mixed by the composition of following weight portion and forms: soya bean 90 parts, 80 parts, black soya bean, pea 40 parts, broad bean 30 parts, honey 15 parts, sucrose 10 parts, walnut 10 parts, tomato 15 parts, cucumber 15 parts, 15 parts, carrot, spinach 10 parts, celery 10 parts, dietary alkali 10 parts, 750 parts, water.
The preparation method of described a kind of vegetables soya-bean milk, comprises the steps:
(1) by after water boil, be cooled to room temperature, add the soya bean of said ratio, black soya bean, pea, broad bean and walnut, soak 3-4h;
(2) tomato of said ratio, cucumber, carrot, celery are cleaned, shred after draining away the water, stand-by;
(3) after the spinach of said ratio being cleaned, scalding, chopping, stand-by;
(4), after the soya bean in step (1), black soya bean, pea, broad bean and water being mixed with the tomato in step (2), (3), cucumber, carrot, celery, spinach, be transferred to fiberizer, carry out defibrination;
(5) filter after defibrination, by adding honey, the sucrose of said ratio in the filtrate after filtration, stirring, mixing, obtain described vegetables soya-bean milk.
Embodiment three
A kind of vegetables soya-bean milk, is mixed by the composition of following weight portion and forms: soya bean 95 parts, 85 parts, black soya bean, pea 45 parts, broad bean 35 parts, honey 20 parts, sucrose 15 parts, walnut 15 parts, tomato 20 parts, cucumber 20 parts, 20 parts, carrot, spinach 12 parts, celery 11 parts, dietary alkali 12 parts, 800 parts, water.
The preparation method of described a kind of vegetables soya-bean milk, comprises the steps:
(1) by after water boil, be cooled to room temperature, add the soya bean of said ratio, black soya bean, pea, broad bean and walnut, soak 3-4h;
(2) tomato of said ratio, cucumber, carrot, celery are cleaned, shred after draining away the water, stand-by;
(3) after the spinach of said ratio being cleaned, scalding, chopping, stand-by;
(4), after the soya bean in step (1), black soya bean, pea, broad bean and water being mixed with the tomato in step (2), (3), cucumber, carrot, celery, spinach, be transferred to fiberizer, carry out defibrination;
(5) filter after defibrination, by adding honey, the sucrose of said ratio in the filtrate after filtration, stirring, mixing, obtain described vegetables soya-bean milk.
Embodiment four
A kind of vegetables soya-bean milk, is mixed by the composition of following weight portion and forms: soya bean 100 parts, 90 parts, black soya bean, pea 50 parts, broad bean 40 parts, honey 25 parts, sucrose 20 parts, walnut 20 parts, tomato 25 parts, cucumber 25 parts, 25 parts, carrot, spinach 14 parts, celery 12 parts, dietary alkali 14 parts, 850 parts, water.
The preparation method of described a kind of vegetables soya-bean milk, comprises the steps:
(1) by after water boil, be cooled to room temperature, add the soya bean of said ratio, black soya bean, pea, broad bean and walnut, soak 3-4h;
(2) tomato of said ratio, cucumber, carrot, celery are cleaned, shred after draining away the water, stand-by;
(3) after the spinach of said ratio being cleaned, scalding, chopping, stand-by;
(4), after the soya bean in step (1), black soya bean, pea, broad bean and water being mixed with the tomato in step (2), (3), cucumber, carrot, celery, spinach, be transferred to fiberizer, carry out defibrination;
(5) filter after defibrination, by adding honey, the sucrose of said ratio in the filtrate after filtration, stirring, mixing, obtain described vegetables soya-bean milk.
Embodiment five
A kind of vegetables soya-bean milk, is mixed by the composition of following weight portion and forms: soya bean 100 parts, 80 parts, black soya bean, pea 50 parts, broad bean 30 parts, honey 25 parts, sucrose 15 parts, walnut 15 parts, tomato 20 parts, cucumber 25 parts, 25 parts, carrot, spinach 10 parts, celery 12 parts, dietary alkali 12 parts, 750 parts, water.
The preparation method of described a kind of vegetables soya-bean milk, comprises the steps:
(1) by after water boil, be cooled to room temperature, add the soya bean of said ratio, black soya bean, pea, broad bean and walnut, soak 3-4h;
(2) tomato of said ratio, cucumber, carrot, celery are cleaned, shred after draining away the water, stand-by;
(3) after the spinach of said ratio being cleaned, scalding, chopping, stand-by;
(4), after the soya bean in step (1), black soya bean, pea, broad bean and water being mixed with the tomato in step (2), (3), cucumber, carrot, celery, spinach, be transferred to fiberizer, carry out defibrination;
(5) filter after defibrination, by adding honey, the sucrose of said ratio in the filtrate after filtration, stirring, mixing, obtain described vegetables soya-bean milk.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (6)
1. a vegetables soya-bean milk, it is characterized in that, mixed by the composition of following weight portion and form: soya bean 90-100 part, black soya bean 80-90 part, pea 40-50 part, broad bean 30-40 part, honey 15-25 part, sucrose 10-20 part, walnut 10-20 part, tomato 15-25 part, cucumber 15-25 part, carrot 15-25 part, spinach 10-14 part, celery 10-12 part, dietary alkali 10-14 part, water 750-850 part.
2. a kind of vegetables soya-bean milk according to claim 1, it is characterized in that, mixed by the composition of following weight portion and form: soya bean 90 parts, 80 parts, black soya bean, pea 40 parts, broad bean 30 parts, honey 15 parts, sucrose 10 parts, walnut 10 parts, tomato 15 parts, cucumber 15 parts, 15 parts, carrot, spinach 10 parts, celery 10 parts, dietary alkali 10 parts, 750 parts, water.
3. a kind of vegetables soya-bean milk according to claim 1, it is characterized in that, mixed by the composition of following weight portion and form: soya bean 95 parts, 85 parts, black soya bean, pea 45 parts, broad bean 35 parts, honey 20 parts, sucrose 15 parts, walnut 15 parts, tomato 20 parts, cucumber 20 parts, 20 parts, carrot, spinach 12 parts, celery 11 parts, dietary alkali 12 parts, 800 parts, water.
4. a kind of vegetables soya-bean milk according to claim 1, it is characterized in that, mixed by the composition of following weight portion and form: soya bean 100 parts, 90 parts, black soya bean, pea 50 parts, broad bean 40 parts, honey 25 parts, sucrose 20 parts, walnut 20 parts, tomato 25 parts, cucumber 25 parts, 25 parts, carrot, spinach 14 parts, celery 12 parts, dietary alkali 14 parts, 850 parts, water.
5. a kind of vegetables soya-bean milk according to claim 1, it is characterized in that, mixed by the composition of following weight portion and form: soya bean 100 parts, 80 parts, black soya bean, pea 50 parts, broad bean 30 parts, honey 25 parts, sucrose 15 parts, walnut 15 parts, tomato 20 parts, cucumber 25 parts, 25 parts, carrot, spinach 10 parts, celery 12 parts, dietary alkali 12 parts, 750 parts, water.
6. a preparation method for the vegetables soya-bean milk according to claim 1 to 5 any one, is characterized in that, comprise the steps:
(1) by after water boil, be cooled to room temperature, add the soya bean of said ratio, black soya bean, pea, broad bean and walnut, soak 3-4h;
(2) tomato of said ratio, cucumber, carrot, celery are cleaned, shred after draining away the water, stand-by;
(3) after the spinach of said ratio being cleaned, scalding, chopping, stand-by;
(4), after the soya bean in step (1), black soya bean, pea, broad bean and water being mixed with the tomato in step (2), (3), cucumber, carrot, celery, spinach, be transferred to fiberizer, carry out defibrination;
(5) filter after defibrination, by adding honey, the sucrose of said ratio in the filtrate after filtration, stirring, mixing, obtain described vegetables soya-bean milk.
Priority Applications (1)
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|---|---|---|---|
| CN201410495142.XA CN104286189A (en) | 2014-09-24 | 2014-09-24 | Vegetable soybean milk and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410495142.XA CN104286189A (en) | 2014-09-24 | 2014-09-24 | Vegetable soybean milk and preparation method thereof |
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| CN104286189A true CN104286189A (en) | 2015-01-21 |
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| CN106035699A (en) * | 2016-08-14 | 2016-10-26 | 丁德凤 | Broad bean and pineberry soybean milk and making method thereof |
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