CN105325561A - Health soybean milk - Google Patents
Health soybean milk Download PDFInfo
- Publication number
- CN105325561A CN105325561A CN201510808593.9A CN201510808593A CN105325561A CN 105325561 A CN105325561 A CN 105325561A CN 201510808593 A CN201510808593 A CN 201510808593A CN 105325561 A CN105325561 A CN 105325561A
- Authority
- CN
- China
- Prior art keywords
- parts
- bean
- soybean milk
- soya
- honey
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses health soybean milk. The health soybean milk is mixed by ingredients in parts by weight as follows: 70-90 parts of soybeans, 10-12 parts of adenophora roots, 60-80 parts of black beans, 30-50 parts of red beans, 14-16 parts of eucommia bark, 15-35 parts of honey, 10-30 parts of sucrose, 10-12 parts of dried tangerine peel, 10-30 parts of walnuts, 10-14 parts of wolfberries, 10-12 parts of liquorice, 15-25 parts of chestnuts, 12-14 parts of dietary alkali and 750-950 parts of water. The health soybean milk contains Chinese herbal medicines, a traditional soybean milk production process adopting grinding is broken through, the traditional Chinese herbal medicines are applied to the soybean milk, the soybean milk is changed from single bean juice edible to an edible with a health function, and furthermore, with addition of the honey, the sucrose and the walnuts as the nursing auxiliaries, the soybean milk completely has the characteristics of nutritious functional auxiliaries and prepared food base materials.
Description
Technical field
The present invention relates to a kind of bean product, particularly relate to a kind of health care soya-bean milk.
Background technology
Soya-bean milk becomes drink the most general in breakfast of people already because it is inexpensive, wherein again especially with student, children and be the maximum consumer group of city dweller, as everyone knows, containing the nutrition that rich in protein etc. is useful in soya-bean milk, so be all subject to the favor of people for a long time.To the health-care effect of material also favor further, especially Students ' Learning pressure is at present large, city dweller goes to work the large present situation of pressure, student plays truant, event of being weary of studying and the general chronic disease high incidence of city dweller have been very large problems in China, it is also extremely urgent for addressing these problems, talk about in the works at the Eleventh Five-Year Plan of China: in development priority product, coordinate the enforcement of the special plan such as " soybean action programme " and " plan of students in middle and primary schools' soymilk ", with student's soymilk, city dweller's breakfast soymilk is point of penetration, exploitation is applicable to the market demand, the soymilk of seriation and soymilk powder.While increase protein isolate, protein concentrate, histone output, quality be improved, reduce costs, explore the utilization of nutrient functional batching and conditioning food base-material actively.
Summary of the invention
The object of the invention is to for above-mentioned the deficiencies in the prior art part, overcome the defect of prior art, provide a kind of health care soya-bean milk, this soya-bean milk had both had abundant edible nourishing, had again the effect of health care.
For achieving the above object, the invention provides following technical scheme:
A kind of health care soya-bean milk, is mixed by the composition of following weight portion and forms: soya bean 70-90 part, the root of straight ladybell 10-12 part, black soya bean 60-80 part, red bean 30-50 part, bark of eucommia 14-16 part, honey 15-35 part, sucrose 10-30 part, dried orange peel 10-12 part, walnut 10-30 part, matrimony vine 10-14 part, Radix Glycyrrhizae 10-12 part, Chinese chestnut 15-25 part, dietary alkali 12-14 part, water 750-950 part.
Further, be made up of the composition mixing of following weight portion: soya bean 70 parts, the root of straight ladybell 10 parts, 60 parts, black soya bean, 30 parts, red bean, the bark of eucommia 14 parts, honey 15 parts, sucrose 10 parts, dried orange peel 10 parts, walnut 10 parts, matrimony vine 10 parts, 10 parts, Radix Glycyrrhizae, Chinese chestnut 15 parts, dietary alkali 12 parts, 750 parts, water.
Further, be made up of the composition mixing of following weight portion: soya bean 80 parts, the root of straight ladybell 11 parts, 70 parts, black soya bean, 40 parts, red bean, the bark of eucommia 15 parts, honey 25 parts, sucrose 20 parts, dried orange peel 11 parts, walnut 20 parts, matrimony vine 12 parts, 11 parts, Radix Glycyrrhizae, Chinese chestnut 20 parts, dietary alkali 13 parts, 850 parts, water.
Further, be made up of the composition mixing of following weight portion: soya bean 90 parts, the root of straight ladybell 12 parts, 80 parts, black soya bean, 50 parts, red bean, the bark of eucommia 16 parts, honey 35 parts, sucrose 30 parts, dried orange peel 12 parts, walnut 30 parts, matrimony vine 14 parts, 12 parts, Radix Glycyrrhizae, Chinese chestnut 25 parts, dietary alkali 14 parts, 950 parts, water.
The invention has the beneficial effects as follows:
1, in this health care soya-bean milk containing Chinese herbal medicine, in soya-bean milk, add Chinese herbal medicine, break the manufacture craft of traditional mill soya-bean milk, traditional Chinese herbal medicine is used in soya-bean milk.
2, soya-bean milk is eaten product from single fermented bean drink and change the edible product simultaneously with heath-function into, and mix honey, sucrose, walnut three kinds conditioning the adding of auxiliary material.
3, this soya-bean milk is made to have the characteristic of nutrient functional batching and conditioning food base-material completely.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of health care soya-bean milk, is mixed by the composition of following weight portion and forms: soya bean 70-90 part, the root of straight ladybell 10-12 part, black soya bean 60-80 part, red bean 30-50 part, bark of eucommia 14-16 part, honey 15-35 part, sucrose 10-30 part, dried orange peel 10-12 part, walnut 10-30 part, matrimony vine 10-14 part, Radix Glycyrrhizae 10-12 part, Chinese chestnut 15-25 part, dietary alkali 12-14 part, water 750-950 part.
Embodiment two
A kind of health care soya-bean milk, is mixed by the composition of following weight portion and forms: soya bean 70 parts, the root of straight ladybell 10 parts, 60 parts, black soya bean, 30 parts, red bean, the bark of eucommia 14 parts, honey 15 parts, sucrose 10 parts, dried orange peel 10 parts, walnut 10 parts, matrimony vine 10 parts, 10 parts, Radix Glycyrrhizae, Chinese chestnut 15 parts, dietary alkali 12 parts, 750 parts, water.
Embodiment three
A kind of health care soya-bean milk, is mixed by the composition of following weight portion and forms: soya bean 80 parts, the root of straight ladybell 11 parts, 70 parts, black soya bean, 40 parts, red bean, the bark of eucommia 15 parts, honey 25 parts, sucrose 20 parts, dried orange peel 11 parts, walnut 20 parts, matrimony vine 12 parts, 11 parts, Radix Glycyrrhizae, Chinese chestnut 20 parts, dietary alkali 13 parts, 850 parts, water.
Embodiment four
A kind of health care soya-bean milk, is mixed by the composition of following weight portion and forms: soya bean 90 parts, the root of straight ladybell 12 parts, 80 parts, black soya bean, 50 parts, red bean, the bark of eucommia 16 parts, honey 35 parts, sucrose 30 parts, dried orange peel 12 parts, walnut 30 parts, matrimony vine 14 parts, 12 parts, Radix Glycyrrhizae, Chinese chestnut 25 parts, dietary alkali 14 parts, 950 parts, water.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a health care soya-bean milk, it is characterized in that, mixed by the composition of following weight portion and form: soya bean 70-90 part, the root of straight ladybell 10-12 part, black soya bean 60-80 part, red bean 30-50 part, bark of eucommia 14-16 part, honey 15-35 part, sucrose 10-30 part, dried orange peel 10-12 part, walnut 10-30 part, matrimony vine 10-14 part, Radix Glycyrrhizae 10-12 part, Chinese chestnut 15-25 part, dietary alkali 12-14 part, water 750-950 part.
2. a kind of health care soya-bean milk according to claim 1, it is characterized in that, mixed by the composition of following weight portion and form: soya bean 70 parts, the root of straight ladybell 10 parts, 60 parts, black soya bean, 30 parts, red bean, the bark of eucommia 14 parts, honey 15 parts, sucrose 10 parts, dried orange peel 10 parts, walnut 10 parts, matrimony vine 10 parts, 10 parts, Radix Glycyrrhizae, Chinese chestnut 15 parts, dietary alkali 12 parts, 750 parts, water.
3. a kind of health care soya-bean milk according to claim 1, it is characterized in that, mixed by the composition of following weight portion and form: soya bean 80 parts, the root of straight ladybell 11 parts, 70 parts, black soya bean, 40 parts, red bean, the bark of eucommia 15 parts, honey 25 parts, sucrose 20 parts, dried orange peel 11 parts, walnut 20 parts, matrimony vine 12 parts, 11 parts, Radix Glycyrrhizae, Chinese chestnut 20 parts, dietary alkali 13 parts, 850 parts, water.
4. a kind of health care soya-bean milk according to claim 1, it is characterized in that, mixed by the composition of following weight portion and form: soya bean 90 parts, the root of straight ladybell 12 parts, 80 parts, black soya bean, 50 parts, red bean, the bark of eucommia 16 parts, honey 35 parts, sucrose 30 parts, dried orange peel 12 parts, walnut 30 parts, matrimony vine 14 parts, 12 parts, Radix Glycyrrhizae, Chinese chestnut 25 parts, dietary alkali 14 parts, 950 parts, water.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510808593.9A CN105325561A (en) | 2015-11-20 | 2015-11-20 | Health soybean milk |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510808593.9A CN105325561A (en) | 2015-11-20 | 2015-11-20 | Health soybean milk |
Publications (1)
Publication Number | Publication Date |
---|---|
CN105325561A true CN105325561A (en) | 2016-02-17 |
Family
ID=55276547
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510808593.9A Pending CN105325561A (en) | 2015-11-20 | 2015-11-20 | Health soybean milk |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN105325561A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109221422A (en) * | 2018-10-31 | 2019-01-18 | 东莞市仙津保健饮料食品有限公司 | A kind of nutrient soy milk and preparation method thereof |
CN111887303A (en) * | 2019-05-06 | 2020-11-06 | 铜仁市妈豆绿色食品有限公司 | Formula of five-grain bean juice for nourishing stomach and tonifying spleen |
-
2015
- 2015-11-20 CN CN201510808593.9A patent/CN105325561A/en active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109221422A (en) * | 2018-10-31 | 2019-01-18 | 东莞市仙津保健饮料食品有限公司 | A kind of nutrient soy milk and preparation method thereof |
CN111887303A (en) * | 2019-05-06 | 2020-11-06 | 铜仁市妈豆绿色食品有限公司 | Formula of five-grain bean juice for nourishing stomach and tonifying spleen |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN104286189A (en) | Vegetable soybean milk and preparation method thereof | |
CN103262906B (en) | Preparation method of fermented bean curd with fructus lycii | |
CN103815020A (en) | Nutritional soybean milk prepared from various kinds of beans and milk, and processing method thereof | |
CN104304513A (en) | Pork dried bean curd and preparation method thereof | |
CN104304493A (en) | Coffee soybean milk and preparation method thereof | |
CN103815027A (en) | Health-care cereal-contained soybean milk and processing method thereof | |
CN103393110A (en) | Beef soybean chilli paste containing traditional Chinese medicine components | |
CN104938972A (en) | Health care mushroom broad bean paste and processing method thereof | |
CN105580905A (en) | Preparation method of kidney-nourishing soya-bean milk powder | |
CN105325561A (en) | Health soybean milk | |
CN104839298A (en) | Nutritional health-caring biscuit | |
CN105341166A (en) | Health soybean milk, and preparation method thereof | |
CN105230797A (en) | Cereal and vegetable soybean milk | |
CN105639436A (en) | Waist strengthening and kidney tonifying noodle | |
CN105248664A (en) | Health soybean milk | |
CN104432328A (en) | Fruit and vegetable juice for tonifying spleen and nourishing stomach and preparation method thereof | |
CN105166070A (en) | Healthcare soybean drink | |
CN104286191A (en) | Health soybean milk and preparation method thereof | |
CN104304784A (en) | Feed for ostriches and preparation method of feed | |
CN105594872A (en) | Health-care soybean milk | |
CN105248662A (en) | Heat-clearing soybean milk | |
CN103271115A (en) | Pancake made of edible wild herbs and coarse cereals | |
CN103211027A (en) | Assistant blood pressure reducing soybean milk and preparation method thereof | |
CN105433219A (en) | Five-kernel health preserving porridge | |
CN105341168A (en) | Vegetable soybean milk |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
WD01 | Invention patent application deemed withdrawn after publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160217 |