CN105341168A

CN105341168A - Vegetable soybean milk

Info

Publication number: CN105341168A
Application number: CN201510822215.6A
Authority: CN
Inventors: 刘韶娜
Original assignee: Individual
Current assignee: Individual
Priority date: 2015-11-24
Filing date: 2015-11-24
Publication date: 2016-02-24

Abstract

The invention discloses a vegetable soybean milk. The vegetable soybean milk is prepared by mixing the following components by weight: 90 to 110 parts of jujube, 12 to 14 parts of edible alkali, 70 to 90 parts of black soybean, 12 to 14 parts of white gourd, 30 to 50 parts of red bean, 20 to 40 parts of broad bean, 10 to 14 parts of celery, 15 to 35 parts of white sugar, 15 to 35 parts of carrot, 20 to 30 parts of cane sugar, 15 to 35 parts of tomato, 15 to 35 parts of Chinese chestnut, 20 to 30 parts of walnut and 750 to 950 parts of water. The soybean milk contains vegetables like tomato, cucumber, carrot and spinach; addition of the vegetables into the soybean milk makes a breakthrough to traditional preparation process for ground soybean milk; application of traditional vegetables in the soybean milk enables the soybean milk to turn into an edible foodstuff with a health-care function from a single fermented bean drink; and the vegetable soybean milk is capable of expelling toxins, maintaining beauty, whitening the skin, reducing weight and enhancing human immunity.

Description

A kind of vegetables soya-bean milk

Technical field

The present invention relates to a kind of bean product, particularly relate to a kind of vegetables soya-bean milk.

Background technology

Soya-bean milk becomes drink the most general in breakfast of people already because it is inexpensive, wherein again especially with student, children and be the maximum consumer group of city dweller, as everyone knows, containing the nutrition that rich in protein etc. is useful in soya-bean milk, so be all subject to the favor of people for a long time.Especially Students ' Learning pressure is at present large, city dweller goes to work the large present situation of pressure, student plays truant, event of being weary of studying and the general chronic disease high incidence of city dweller have been very large problems in China, it is also extremely urgent for addressing these problems, talk about in the works at the Eleventh Five-Year Plan of China: in development priority product, coordinate the enforcement of the special plan such as " soybean action programme " and " plan of students in middle and primary schools' soymilk ", with student's soymilk, city dweller's breakfast soymilk for point of penetration, exploitation be applicable to the market demand, the soymilk of seriation and soymilk powder.

Summary of the invention

The object of the invention is to, for above-mentioned the deficiencies in the prior art part, overcome the defect of prior art, provide a kind of vegetables soya-bean milk, this soya-bean milk had both had abundant edible nourishing, had again the effect of health care.

For achieving the above object, the invention provides following technical scheme:

A kind of vegetables soya-bean milk, is mixed by the composition of following weight portion and forms: date 90-110 part, dietary alkali 12-14 part, black soya bean 70-90 part, wax gourd 12-14 part, red bean 30-50 part, broad bean 20-40 part, celery 10-14 part, white granulated sugar 15-35 part, carrot 15-35 part, sucrose 20-30 part, tomato 15-35 part, Chinese chestnut 15-35 part, walnut 20-30 part, water 750-950 part.

Further, be made up of the composition mixing of following weight portion: 90 parts, date, dietary alkali 12 parts, 70 parts, black soya bean, 12 parts, wax gourd, 30 parts, red bean, broad bean 20 parts, celery 10 parts, white granulated sugar 15 parts, 15 parts, carrot, sucrose 20 parts, tomato 15 parts, Chinese chestnut 15 parts, walnut 20 parts, 750 parts, water.

Further, be made up of the composition mixing of following weight portion: 100 parts, date, dietary alkali 13 parts, 80 parts, black soya bean, 13 parts, wax gourd, 40 parts, red bean, broad bean 30 parts, celery 12 parts, white granulated sugar 25 parts, 25 parts, carrot, sucrose 25 parts, tomato 25 parts, Chinese chestnut 25 parts, walnut 25 parts, 850 parts, water.

Further, be made up of the composition mixing of following weight portion: 110 parts, date, dietary alkali 14 parts, 90 parts, black soya bean, 14 parts, wax gourd, 50 parts, red bean, broad bean 40 parts, celery 14 parts, white granulated sugar 35 parts, 35 parts, carrot, sucrose 30 parts, tomato 35 parts, Chinese chestnut 35 parts, walnut 30 parts, 950 parts, water.

The invention has the beneficial effects as follows:

1, in this soya-bean milk containing the vegetables such as tomato, cucumber, carrot, spinach, in soya-bean milk, add vegetables, break the manufacture craft of traditional mill soya-bean milk.

2, traditional vegetables are used in soya-bean milk, soya-bean milk is eaten product from single fermented bean drink and changes the edible product simultaneously with heath-function into.

3, this vegetables soya-bean milk has effect of toxin-expelling and face nourishing, whitening weight reducing, enhancing body immunity.

Detailed description of the invention

Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.

Embodiment one

Embodiment two

A kind of vegetables soya-bean milk, is mixed by the composition of following weight portion and forms: 90 parts, date, dietary alkali 12 parts, 70 parts, black soya bean, 12 parts, wax gourd, 30 parts, red bean, broad bean 20 parts, celery 10 parts, white granulated sugar 15 parts, 15 parts, carrot, sucrose 20 parts, tomato 15 parts, Chinese chestnut 15 parts, walnut 20 parts, 750 parts, water.

Embodiment three

A kind of vegetables soya-bean milk, is mixed by the composition of following weight portion and forms: 100 parts, date, dietary alkali 13 parts, 80 parts, black soya bean, 13 parts, wax gourd, 40 parts, red bean, broad bean 30 parts, celery 12 parts, white granulated sugar 25 parts, 25 parts, carrot, sucrose 25 parts, tomato 25 parts, Chinese chestnut 25 parts, walnut 25 parts, 850 parts, water.

Embodiment four

A kind of vegetables soya-bean milk, is mixed by the composition of following weight portion and forms: 110 parts, date, dietary alkali 14 parts, 90 parts, black soya bean, 14 parts, wax gourd, 50 parts, red bean, broad bean 40 parts, celery 14 parts, white granulated sugar 35 parts, 35 parts, carrot, sucrose 30 parts, tomato 35 parts, Chinese chestnut 35 parts, walnut 30 parts, 950 parts, water.

In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.

Claims

1. a vegetables soya-bean milk, it is characterized in that, mixed by the composition of following weight portion and form: date 90-110 part, dietary alkali 12-14 part, black soya bean 70-90 part, wax gourd 12-14 part, red bean 30-50 part, broad bean 20-40 part, celery 10-14 part, white granulated sugar 15-35 part, carrot 15-35 part, sucrose 20-30 part, tomato 15-35 part, Chinese chestnut 15-35 part, walnut 20-30 part, water 750-950 part.

2. a kind of vegetables soya-bean milk according to claim 1, it is characterized in that, mixed by the composition of following weight portion and form: 90 parts, date, dietary alkali 12 parts, 70 parts, black soya bean, 12 parts, wax gourd, 30 parts, red bean, broad bean 20 parts, celery 10 parts, white granulated sugar 15 parts, 15 parts, carrot, sucrose 20 parts, tomato 15 parts, Chinese chestnut 15 parts, walnut 20 parts, 750 parts, water.

3. a kind of vegetables soya-bean milk according to claim 1, it is characterized in that, mixed by the composition of following weight portion and form: 100 parts, date, dietary alkali 13 parts, 80 parts, black soya bean, 13 parts, wax gourd, 40 parts, red bean, broad bean 30 parts, celery 12 parts, white granulated sugar 25 parts, 25 parts, carrot, sucrose 25 parts, tomato 25 parts, Chinese chestnut 25 parts, walnut 25 parts, 850 parts, water.

4. a kind of vegetables soya-bean milk according to claim 1, it is characterized in that, mixed by the composition of following weight portion and form: 110 parts, date, dietary alkali 14 parts, 90 parts, black soya bean, 14 parts, wax gourd, 50 parts, red bean, broad bean 40 parts, celery 14 parts, white granulated sugar 35 parts, 35 parts, carrot, sucrose 30 parts, tomato 35 parts, Chinese chestnut 35 parts, walnut 30 parts, 950 parts, water.