CN104286182A - Fruit soy milk and preparation method thereof - Google Patents
Fruit soy milk and preparation method thereof Download PDFInfo
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- CN104286182A CN104286182A CN201410515257.0A CN201410515257A CN104286182A CN 104286182 A CN104286182 A CN 104286182A CN 201410515257 A CN201410515257 A CN 201410515257A CN 104286182 A CN104286182 A CN 104286182A
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Abstract
The invention discloses fruit soy milk and a preparation method thereof. The fruit soy milk comprises the following raw materials in parts by weight: 60-80 parts of fresh milk, 70-80 parts of soybeans, 30-40 parts of red beans, 20-30 parts of peas, 15-25 parts of honey, 10-20 parts of saccharose, 10-20 parts of walnuts, 10-20 parts of apples, 10-20 parts of sesame, 10-20 parts of juicy peaches, 8-10 parts of bananas, 3-5 parts of lemons, 8-12 parts of red dates, 8-12 parts of pineapples, 10-20 parts of strawberries and 700-900 parts of water. The preparation method of the fruit soy milk is simple and easy to control; the fruit soy milk is rich in nutrition and is easy to absorb; fruit such as apples and lemons are added, so that the fruit soy milk is sour, sweet and tasty, has a certain weight losing effect, can boost the brain, lose weight and beautify after being drunk for a long time, is suitable for most people to drink, especially women.
Description
Technical field
The present invention relates to a kind of beverage, particularly relate to a kind of fruit soymilk and preparation method thereof.
Background technology
Soymilk is raw material with good quality soybeans, and it makes full use of plant protein resource, appliable plant albumen, improves albumen and tire and biological value, containing multivitamin and mineral matter, have better nutritivity to be worth.The aromatic alcohol of mouthfeel and, sliding and oiliness, normal drink is useful, is a kind of soy milk drinks of health-nutrition.The soymilk that market is sold, wide in variety, affordable, instant, thus gets consumer reception very much.According to analysis, soymilk contains abundant nutritional labeling, particularly containing rich in protein and more trace element magnesium, in addition, also containing Cobastab l, B2 etc., and a kind of nutraceutical preferably really.Soymilk is also called " brain tonic " food by west nutritionist, because soybean lecithin contained in soymilk can activate brain cell, improves memory and the notice of the elderly.
At present, the soymilk of commercial type is mostly allocated through soya-bean milk and milk and is formed, and taste is single, and nutritional labeling is insufficient, can not meet consumer demand.So in order to enrich soya milk product kind, promoting the edibility of fruit soymilk, and solving the problems such as existing soymilk taste shortcoming, reaching the demand meeting market, is the key solving current problem.
Summary of the invention
The object of the invention is to, for above-mentioned the deficiencies in the prior art part, provide a kind of fruit soymilk and preparation method thereof.
For achieving the above object, the invention provides following technical scheme:
A kind of fruit soymilk, is made up of the raw material of following weight portion: fresh milk 60-80 part, soya bean 70-80 part, red bean 30-40 part, pea 20-30 part, honey 15-25 part, sucrose 10-20 part, walnut 10-20 part, apple 10-20 part, sesame 10-20 part, honey peach 10-20 part, banana 8-10 part, lemon 3-5 part, red date 8-12 part, pineapple 8-12 part, strawberry 10-20 part, water 700-900 part.
Further, described fruit soymilk is made up of the raw material of following weight portion: fresh milk 60 parts, soya bean 70 parts, 30 parts, red bean, pea 20 parts, honey 15 parts, sucrose 10 parts, walnut 10 parts, apple 10 parts, sesame 10 parts, honey peach 10 parts, 8 parts, banana, 3 parts, lemon, red date 8 parts, 8 parts, pineapple, strawberry 10 parts, 700 parts, water.
Further, described fruit soymilk is made up of the raw material of following weight portion: fresh milk 70 parts, soya bean 75 parts, 35 parts, red bean, pea 25 parts, honey 20 parts, sucrose 15 parts, walnut 15 parts, apple 15 parts, sesame 15 parts, honey peach 15 parts, 9 parts, banana, 4 parts, lemon, red date 10 parts, 10 parts, pineapple, strawberry 15 parts, 800 parts, water.
Further, described fruit soymilk is made up of the raw material of following weight portion: fresh milk 80 parts, soya bean 80 parts, 40 parts, red bean, pea 30 parts, honey 25 parts, sucrose 20 parts, walnut 20 parts, apple 20 parts, sesame 20 parts, honey peach 20 parts, 10 parts, banana, 5 parts, lemon, red date 12 parts, 12 parts, pineapple, strawberry 20 parts, 900 parts, water.
Further, described fruit soymilk is made up of the raw material of following weight portion: fresh milk 80 parts, soya bean 70 parts, 40 parts, red bean, pea 20 parts, honey 25 parts, sucrose 10 parts, walnut 20 parts, apple 20 parts, sesame 10 parts, honey peach 15 parts, 8 parts, banana, 4 parts, lemon, red date 8 parts, 8 parts, pineapple, strawberry 20 parts, 900 parts, water.
The present invention also provides a kind of preparation method of fruit soymilk, comprises the steps:
(1) soya bean, red bean, pea, walnut are soaked 3-5h by suitable quantity of water after cleaning, be transferred to fiberizer and carry out defibrination, filter after defibrination, obtain filtrate A;
(2), after apple, honey peach, banana, lemon, red date, pineapple, strawberry being cleaned, add suitable quantity of water and squeeze the juice, filter to get filtrate B;
(3) sesame fried is ground, cross 180 mesh sieves, obtain sesame powder;
(4) filtrate A, liquor B, sesame powder are mixed with fresh milk, heating is boiled;
(5) by adding honey in the mixed material of step (4), sucrose stirs, and obtains described fruit soymilk.
The invention has the beneficial effects as follows: fruit soymilk of the present invention, preparation method is simple and easy to control, nutritious being easy to absorbs, add the fruit such as apple, lemon, sweet and sour taste, and have certain weight reducing effect, drinking for a long time can brain boosting and supplementing, weight-reducing, beautifying face and moistering lotion, be suitable for many people to drink, be particularly suitable for women.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of fruit soymilk, is made up of the raw material of following weight portion: fresh milk 60-80 part, soya bean 70-80 part, red bean 30-40 part, pea 20-30 part, honey 15-25 part, sucrose 10-20 part, walnut 10-20 part, apple 10-20 part, sesame 10-20 part, honey peach 10-20 part, banana 8-10 part, lemon 3-5 part, red date 8-12 part, pineapple 8-12 part, strawberry 10-20 part, water 700-900 part.
The preparation method of described a kind of fruit soymilk, comprises the steps:
(1) soya bean, red bean, pea, walnut are soaked 3-5h by suitable quantity of water after cleaning, be transferred to fiberizer and carry out defibrination, filter after defibrination, obtain filtrate A;
(2), after apple, honey peach, banana, lemon, red date, pineapple, strawberry being cleaned, add suitable quantity of water and squeeze the juice, filter to get filtrate B;
(3) sesame fried is ground, cross 180 mesh sieves, obtain sesame powder;
(4) filtrate A, liquor B, sesame powder are mixed with fresh milk, heating is boiled;
(5) by adding honey in the mixed material of step (4), sucrose stirs, and obtains described fruit soymilk.
Embodiment two
A kind of fruit soymilk, is made up of the raw material of following weight portion: fresh milk 60 parts, soya bean 70 parts, 30 parts, red bean, pea 20 parts, honey 15 parts, sucrose 10 parts, walnut 10 parts, apple 10 parts, sesame 10 parts, honey peach 10 parts, 8 parts, banana, 3 parts, lemon, red date 8 parts, 8 parts, pineapple, strawberry 10 parts, 700 parts, water.
The preparation method of described a kind of fruit soymilk, comprises the steps:
(1) soya bean, red bean, pea, walnut are soaked 3-5h by suitable quantity of water after cleaning, be transferred to fiberizer and carry out defibrination, filter after defibrination, obtain filtrate A;
(2), after apple, honey peach, banana, lemon, red date, pineapple, strawberry being cleaned, add suitable quantity of water and squeeze the juice, filter to get filtrate B;
(3) sesame fried is ground, cross 180 mesh sieves, obtain sesame powder;
(4) filtrate A, liquor B, sesame powder are mixed with fresh milk, heating is boiled;
(5) by adding honey in the mixed material of step (4), sucrose stirs, and obtains described fruit soymilk.
Embodiment three
A kind of fruit soymilk, is made up of the raw material of following weight portion: fresh milk 70 parts, soya bean 75 parts, 35 parts, red bean, pea 25 parts, honey 20 parts, sucrose 15 parts, walnut 15 parts, apple 15 parts, sesame 15 parts, honey peach 15 parts, 9 parts, banana, 4 parts, lemon, red date 10 parts, 10 parts, pineapple, strawberry 15 parts, 800 parts, water.
The preparation method of described a kind of fruit soymilk, comprises the steps:
(1) soya bean, red bean, pea, walnut are soaked 3-5h by suitable quantity of water after cleaning, be transferred to fiberizer and carry out defibrination, filter after defibrination, obtain filtrate A;
(2), after apple, honey peach, banana, lemon, red date, pineapple, strawberry being cleaned, add suitable quantity of water and squeeze the juice, filter to get filtrate B;
(3) sesame fried is ground, cross 180 mesh sieves, obtain sesame powder;
(4) filtrate A, liquor B, sesame powder are mixed with fresh milk, heating is boiled;
(5) by adding honey in the mixed material of step (4), sucrose stirs, and obtains described fruit soymilk.
Embodiment four
A kind of fruit soymilk, is made up of the raw material of following weight portion: fresh milk 80 parts, soya bean 80 parts, 40 parts, red bean, pea 30 parts, honey 25 parts, sucrose 20 parts, walnut 20 parts, apple 20 parts, sesame 20 parts, honey peach 20 parts, 10 parts, banana, 5 parts, lemon, red date 12 parts, 12 parts, pineapple, strawberry 20 parts, 900 parts, water.
The preparation method of described a kind of fruit soymilk, comprises the steps:
(1) soya bean, red bean, pea, walnut are soaked 3-5h by suitable quantity of water after cleaning, be transferred to fiberizer and carry out defibrination, filter after defibrination, obtain filtrate A;
(2), after apple, honey peach, banana, lemon, red date, pineapple, strawberry being cleaned, add suitable quantity of water and squeeze the juice, filter to get filtrate B;
(3) sesame fried is ground, cross 180 mesh sieves, obtain sesame powder;
(4) filtrate A, liquor B, sesame powder are mixed with fresh milk, heating is boiled;
(5) by adding honey in the mixed material of step (4), sucrose stirs, and obtains described fruit soymilk.
Embodiment five
A kind of fruit soymilk, is made up of the raw material of following weight portion: fresh milk 80 parts, soya bean 70 parts, 40 parts, red bean, pea 20 parts, honey 25 parts, sucrose 10 parts, walnut 20 parts, apple 20 parts, sesame 10 parts, honey peach 15 parts, 8 parts, banana, 4 parts, lemon, red date 8 parts, 8 parts, pineapple, strawberry 20 parts, 900 parts, water.
The preparation method of described a kind of fruit soymilk, comprises the steps:
(1) soya bean, red bean, pea, walnut are soaked 3-5h by suitable quantity of water after cleaning, be transferred to fiberizer and carry out defibrination, filter after defibrination, obtain filtrate A;
(2), after apple, honey peach, banana, lemon, red date, pineapple, strawberry being cleaned, add suitable quantity of water and squeeze the juice, filter to get filtrate B;
(3) sesame fried is ground, cross 180 mesh sieves, obtain sesame powder;
(4) filtrate A, liquor B, sesame powder are mixed with fresh milk, heating is boiled;
(5) by adding honey in the mixed material of step (4), sucrose stirs, and obtains described fruit soymilk.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (6)
1. a fruit soymilk, it is characterized in that, described fruit soymilk is made up of the raw material of following weight portion: fresh milk 60-80 part, soya bean 70-80 part, red bean 30-40 part, pea 20-30 part, honey 15-25 part, sucrose 10-20 part, walnut 10-20 part, apple 10-20 part, sesame 10-20 part, honey peach 10-20 part, banana 8-10 part, lemon 3-5 part, red date 8-12 part, pineapple 8-12 part, strawberry 10-20 part, water 700-900 part.
2. a kind of fruit soymilk according to claim 1, it is characterized in that, described fruit soymilk is made up of the raw material of following weight portion: fresh milk 60 parts, soya bean 70 parts, 30 parts, red bean, pea 20 parts, honey 15 parts, sucrose 10 parts, walnut 10 parts, apple 10 parts, sesame 10 parts, honey peach 10 parts, 8 parts, banana, 3 parts, lemon, red date 8 parts, 8 parts, pineapple, strawberry 10 parts, 700 parts, water.
3. a kind of fruit soymilk according to claim 1, it is characterized in that, described fruit soymilk is made up of the raw material of following weight portion: fresh milk 70 parts, soya bean 75 parts, 35 parts, red bean, pea 25 parts, honey 20 parts, sucrose 15 parts, walnut 15 parts, apple 15 parts, sesame 15 parts, honey peach 15 parts, 9 parts, banana, 4 parts, lemon, red date 10 parts, 10 parts, pineapple, strawberry 15 parts, 800 parts, water.
4. a kind of fruit soymilk according to claim 1, it is characterized in that, described fruit soymilk is made up of the raw material of following weight portion: fresh milk 80 parts, soya bean 80 parts, 40 parts, red bean, pea 30 parts, honey 25 parts, sucrose 20 parts, walnut 20 parts, apple 20 parts, sesame 20 parts, honey peach 20 parts, 10 parts, banana, 5 parts, lemon, red date 12 parts, 12 parts, pineapple, strawberry 20 parts, 900 parts, water.
5. a kind of fruit soymilk according to claim 1, it is characterized in that, described fruit soymilk is made up of the raw material of following weight portion: fresh milk 80 parts, soya bean 70 parts, 40 parts, red bean, pea 20 parts, honey 25 parts, sucrose 10 parts, walnut 20 parts, apple 20 parts, sesame 10 parts, honey peach 15 parts, 8 parts, banana, 4 parts, lemon, red date 8 parts, 8 parts, pineapple, strawberry 20 parts, 900 parts, water.
6. a preparation method for the fruit soymilk according to claim 1 to 5 any one, is characterized in that, comprise the steps:
(1) soya bean, red bean, pea, walnut are soaked 3-5h by suitable quantity of water after cleaning, be transferred to fiberizer and carry out defibrination, filter after defibrination, obtain filtrate A;
(2), after apple, honey peach, banana, lemon, red date, pineapple, strawberry being cleaned, add suitable quantity of water and squeeze the juice, filter to get filtrate B;
(3) sesame fried is ground, cross 180 mesh sieves, obtain sesame powder;
(4) filtrate A, liquor B, sesame powder are mixed with fresh milk, heating is boiled;
(5) by adding honey in the mixed material of step (4), sucrose stirs, and obtains described fruit soymilk.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410515257.0A CN104286182A (en) | 2014-09-29 | 2014-09-29 | Fruit soy milk and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410515257.0A CN104286182A (en) | 2014-09-29 | 2014-09-29 | Fruit soy milk and preparation method thereof |
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| CN104286182A true CN104286182A (en) | 2015-01-21 |
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| CN201410515257.0A Pending CN104286182A (en) | 2014-09-29 | 2014-09-29 | Fruit soy milk and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105941637A (en) * | 2016-05-09 | 2016-09-21 | 成都鲜美诚食品有限公司 | Red bean-strawberry fruit milk tea |
| CN106106760A (en) * | 2016-08-03 | 2016-11-16 | 卢世军 | A kind of Herba Dendrobii bean milk and preparation method thereof |
-
2014
- 2014-09-29 CN CN201410515257.0A patent/CN104286182A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105941637A (en) * | 2016-05-09 | 2016-09-21 | 成都鲜美诚食品有限公司 | Red bean-strawberry fruit milk tea |
| CN106106760A (en) * | 2016-08-03 | 2016-11-16 | 卢世军 | A kind of Herba Dendrobii bean milk and preparation method thereof |
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Application publication date: 20150121 |
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