CN1094582A - Health compound black soya bean beverage - Google Patents
Health compound black soya bean beverage Download PDFInfo
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- CN1094582A CN1094582A CN93105126A CN93105126A CN1094582A CN 1094582 A CN1094582 A CN 1094582A CN 93105126 A CN93105126 A CN 93105126A CN 93105126 A CN93105126 A CN 93105126A CN 1094582 A CN1094582 A CN 1094582A
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- soya bean
- black soya
- batching
- pure
- play
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- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention is to have the black soya bean of better nutritivity and medical value, to dose other batching and form.The batching of dosing can be hawthorn, carrot, red date, pure cavings, pure maize peel, sea-tangle, tealeaves, Radix Glycyrrhizae, the fruit of Chinese wolfberry etc.Wherein, black soya bean is 40~70%, and other batching is 30~60%.Drink or invented food; can play the power of strengthening of keeping fit, prevent and treat multiple disease, reduce cholesterol; to brain, cardiovascularly play softening and protective effect, enriching yin and nourishing kidney, yin-nourishing blood, the gasification that helps digestion, nourish the liver to improve visual acuity, detoxify and reduce internal heat, promote the production of body fluid to quench thirst, disappear edema, profit skin, be conducive to long life.
Description
The present invention relates to a kind of compound beverage, belong to food technology field.
Aspect prior art, the generally not edible black soya bean of modern.Yet black soya bean has very high nutritive value and medical value.It has the effect of keeping fit strong power, detoxifying and reducing internal heat.
The objective of the invention is to: provide a kind of health compound drink to use the present invention simultaneously and can be made into beverage, electuary, food, food compound, the serial product of tea product etc. based on black soya bean.
The present invention is based on black soya bean, doses other batching and forms.The batching of dosing can be hawthorn, Hu Luobu, red date, pure cavings, pure maize peel, sea-tangle, tealeaves, Radix Glycyrrhizae, the fruit of Chinese wolfberry etc.Wherein, black soya bean is 40~70%, and other batching is 30~60%.The concrete proportioning of each component can be according to different product, and purposes is allocated.
Black soya bean in the present invention's prescription has the power of strengthening of keeping fit, detoxifcation to reduce internal heat, go into the effect of kidney (people is this with the kidney); Radix Glycyrrhizae have leveling and, detoxifcation reduces internal heat, the effect of flat liver, effects such as the fruit of Chinese wolfberry nourishes the liver to improve visual acuity contain the various trace elements of protein, pepsin, stigmasterol, vegetable oil, multivitamin, mineral matter, needed by human body and amino acid, carotene, carbohydrate, calcium, iodine, phosphorus, iron, ascorbic acid or the like in the prescription.
Manufacture process of the present invention can be divided into two kinds of dry process and liquid method for makings by the form of its product:
1. dry process: selected raw material-washing-stoning-washing-sterilization-oven dry-pulverizing-grinding-fine screen-allotment-sterilization-packing
2. liquid method for making: selected raw material-washing-stoning-washing-sterilization-immersion-defibrination-filtration-high temperature is well-done-allotment-sterilization-packing
Provide dry process one embodiment proportioning of the present invention below:
Black soya bean 50% hawthorn 10% sieve is recklessly foretold 5% red date, 15% pure cavings 5% pure maize peel 5% sea-tangle 2.5% tealeaves 2.5% Radix Glycyrrhizae 2.5% fruit of Chinese wolfberry 2.5%
Often drink (eating) this product; can play keep fit strong power, treat multiple disease, pre-anti-cancer, prevention hypertension, softening blood vessel, reduction cholesterol, to brain, cardiovascularly play softening and protective effect; enriching yin and nourishing kidney, yin-nourishing blood, the gasification that helps digestion, nourish the liver to improve visual acuity, detoxify reduce internal heat, promote the production of body fluid to quench thirst, disappear edema, the profit skin, be conducive to long life.
Claims (3)
1, a kind of health compound black soya bean beverage is characterized in that: be to have the black soya bean of better nutritivity and medical value, to dose other batching and form.
2, health compound black soya bean beverage according to claim 1 is characterized in that: the batching of dosing can be hawthorn, Hu Luobu, red date, pure cavings, pure maize peel, sea-tangle, tealeaves, Radix Glycyrrhizae, the fruit of Chinese wolfberry etc.
3, health compound black soya bean beverage according to claim 1 is characterized in that: the percentage of black soya bean is 40~70%, and the percentage of batching is 30~60%.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN93105126A CN1094582A (en) | 1993-05-06 | 1993-05-06 | Health compound black soya bean beverage |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN93105126A CN1094582A (en) | 1993-05-06 | 1993-05-06 | Health compound black soya bean beverage |
Publications (1)
Publication Number | Publication Date |
---|---|
CN1094582A true CN1094582A (en) | 1994-11-09 |
Family
ID=4985570
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN93105126A Pending CN1094582A (en) | 1993-05-06 | 1993-05-06 | Health compound black soya bean beverage |
Country Status (1)
Country | Link |
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CN (1) | CN1094582A (en) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100314477B1 (en) * | 2000-10-27 | 2001-11-16 | 박호군 | Composition for improving lipid metabolism and decreasing bllod pressure which comprises jujube and citrus peel extracts |
CN1302716C (en) * | 2005-04-12 | 2007-03-07 | 钟传贵 | Edible tea with detoxication and toxicant eliminating function and preparation method thereof |
CN101785505A (en) * | 2010-03-12 | 2010-07-28 | 河南兴泰科技实业有限公司 | Black soya bean soymilk beverage and production method thereof |
US7867524B2 (en) * | 2007-10-05 | 2011-01-11 | David Rowland | Energizing formulation |
CN102166025A (en) * | 2010-03-27 | 2011-08-31 | 徐志超 | Method for making beverage by using black soybeans and liquorices and product |
CN102697116A (en) * | 2012-06-09 | 2012-10-03 | 东莞市照燕生物科技有限公司 | Formula of fruit and vegetable juice for balancing blood pressure and technology for preparing fruit and vegetable juice |
-
1993
- 1993-05-06 CN CN93105126A patent/CN1094582A/en active Pending
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100314477B1 (en) * | 2000-10-27 | 2001-11-16 | 박호군 | Composition for improving lipid metabolism and decreasing bllod pressure which comprises jujube and citrus peel extracts |
CN1302716C (en) * | 2005-04-12 | 2007-03-07 | 钟传贵 | Edible tea with detoxication and toxicant eliminating function and preparation method thereof |
US7867524B2 (en) * | 2007-10-05 | 2011-01-11 | David Rowland | Energizing formulation |
CN101785505A (en) * | 2010-03-12 | 2010-07-28 | 河南兴泰科技实业有限公司 | Black soya bean soymilk beverage and production method thereof |
CN102166025A (en) * | 2010-03-27 | 2011-08-31 | 徐志超 | Method for making beverage by using black soybeans and liquorices and product |
CN102697116A (en) * | 2012-06-09 | 2012-10-03 | 东莞市照燕生物科技有限公司 | Formula of fruit and vegetable juice for balancing blood pressure and technology for preparing fruit and vegetable juice |
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C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C06 | Publication | ||
PB01 | Publication | ||
C01 | Deemed withdrawal of patent application (patent law 1993) | ||
WD01 | Invention patent application deemed withdrawn after publication |