CN1094582A - Health compound black soya bean beverage - Google Patents

Health compound black soya bean beverage Download PDF

Info

Publication number
CN1094582A
CN1094582A CN93105126A CN93105126A CN1094582A CN 1094582 A CN1094582 A CN 1094582A CN 93105126 A CN93105126 A CN 93105126A CN 93105126 A CN93105126 A CN 93105126A CN 1094582 A CN1094582 A CN 1094582A
Authority
CN
China
Prior art keywords
soya bean
black soya
batching
pure
play
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN93105126A
Other languages
Chinese (zh)
Inventor
曹国峰
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN93105126A priority Critical patent/CN1094582A/en
Publication of CN1094582A publication Critical patent/CN1094582A/en
Pending legal-status Critical Current

Links

Landscapes

  • Non-Alcoholic Beverages (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The present invention is to have the black soya bean of better nutritivity and medical value, to dose other batching and form.The batching of dosing can be hawthorn, carrot, red date, pure cavings, pure maize peel, sea-tangle, tealeaves, Radix Glycyrrhizae, the fruit of Chinese wolfberry etc.Wherein, black soya bean is 40~70%, and other batching is 30~60%.Drink or invented food; can play the power of strengthening of keeping fit, prevent and treat multiple disease, reduce cholesterol; to brain, cardiovascularly play softening and protective effect, enriching yin and nourishing kidney, yin-nourishing blood, the gasification that helps digestion, nourish the liver to improve visual acuity, detoxify and reduce internal heat, promote the production of body fluid to quench thirst, disappear edema, profit skin, be conducive to long life.

Description

Health compound black soya bean beverage
The present invention relates to a kind of compound beverage, belong to food technology field.
Aspect prior art, the generally not edible black soya bean of modern.Yet black soya bean has very high nutritive value and medical value.It has the effect of keeping fit strong power, detoxifying and reducing internal heat.
The objective of the invention is to: provide a kind of health compound drink to use the present invention simultaneously and can be made into beverage, electuary, food, food compound, the serial product of tea product etc. based on black soya bean.
The present invention is based on black soya bean, doses other batching and forms.The batching of dosing can be hawthorn, Hu Luobu, red date, pure cavings, pure maize peel, sea-tangle, tealeaves, Radix Glycyrrhizae, the fruit of Chinese wolfberry etc.Wherein, black soya bean is 40~70%, and other batching is 30~60%.The concrete proportioning of each component can be according to different product, and purposes is allocated.
Black soya bean in the present invention's prescription has the power of strengthening of keeping fit, detoxifcation to reduce internal heat, go into the effect of kidney (people is this with the kidney); Radix Glycyrrhizae have leveling and, detoxifcation reduces internal heat, the effect of flat liver, effects such as the fruit of Chinese wolfberry nourishes the liver to improve visual acuity contain the various trace elements of protein, pepsin, stigmasterol, vegetable oil, multivitamin, mineral matter, needed by human body and amino acid, carotene, carbohydrate, calcium, iodine, phosphorus, iron, ascorbic acid or the like in the prescription.
Manufacture process of the present invention can be divided into two kinds of dry process and liquid method for makings by the form of its product:
1. dry process: selected raw material-washing-stoning-washing-sterilization-oven dry-pulverizing-grinding-fine screen-allotment-sterilization-packing
2. liquid method for making: selected raw material-washing-stoning-washing-sterilization-immersion-defibrination-filtration-high temperature is well-done-allotment-sterilization-packing
Provide dry process one embodiment proportioning of the present invention below:
Black soya bean 50% hawthorn 10% sieve is recklessly foretold 5% red date, 15% pure cavings 5% pure maize peel 5% sea-tangle 2.5% tealeaves 2.5% Radix Glycyrrhizae 2.5% fruit of Chinese wolfberry 2.5%
Often drink (eating) this product; can play keep fit strong power, treat multiple disease, pre-anti-cancer, prevention hypertension, softening blood vessel, reduction cholesterol, to brain, cardiovascularly play softening and protective effect; enriching yin and nourishing kidney, yin-nourishing blood, the gasification that helps digestion, nourish the liver to improve visual acuity, detoxify reduce internal heat, promote the production of body fluid to quench thirst, disappear edema, the profit skin, be conducive to long life.

Claims (3)

1, a kind of health compound black soya bean beverage is characterized in that: be to have the black soya bean of better nutritivity and medical value, to dose other batching and form.
2, health compound black soya bean beverage according to claim 1 is characterized in that: the batching of dosing can be hawthorn, Hu Luobu, red date, pure cavings, pure maize peel, sea-tangle, tealeaves, Radix Glycyrrhizae, the fruit of Chinese wolfberry etc.
3, health compound black soya bean beverage according to claim 1 is characterized in that: the percentage of black soya bean is 40~70%, and the percentage of batching is 30~60%.
CN93105126A 1993-05-06 1993-05-06 Health compound black soya bean beverage Pending CN1094582A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN93105126A CN1094582A (en) 1993-05-06 1993-05-06 Health compound black soya bean beverage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN93105126A CN1094582A (en) 1993-05-06 1993-05-06 Health compound black soya bean beverage

Publications (1)

Publication Number Publication Date
CN1094582A true CN1094582A (en) 1994-11-09

Family

ID=4985570

Family Applications (1)

Application Number Title Priority Date Filing Date
CN93105126A Pending CN1094582A (en) 1993-05-06 1993-05-06 Health compound black soya bean beverage

Country Status (1)

Country Link
CN (1) CN1094582A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100314477B1 (en) * 2000-10-27 2001-11-16 박호군 Composition for improving lipid metabolism and decreasing bllod pressure which comprises jujube and citrus peel extracts
CN1302716C (en) * 2005-04-12 2007-03-07 钟传贵 Edible tea with detoxication and toxicant eliminating function and preparation method thereof
CN101785505A (en) * 2010-03-12 2010-07-28 河南兴泰科技实业有限公司 Black soya bean soymilk beverage and production method thereof
US7867524B2 (en) * 2007-10-05 2011-01-11 David Rowland Energizing formulation
CN102166025A (en) * 2010-03-27 2011-08-31 徐志超 Method for making beverage by using black soybeans and liquorices and product
CN102697116A (en) * 2012-06-09 2012-10-03 东莞市照燕生物科技有限公司 Formula of fruit and vegetable juice for balancing blood pressure and technology for preparing fruit and vegetable juice

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100314477B1 (en) * 2000-10-27 2001-11-16 박호군 Composition for improving lipid metabolism and decreasing bllod pressure which comprises jujube and citrus peel extracts
CN1302716C (en) * 2005-04-12 2007-03-07 钟传贵 Edible tea with detoxication and toxicant eliminating function and preparation method thereof
US7867524B2 (en) * 2007-10-05 2011-01-11 David Rowland Energizing formulation
CN101785505A (en) * 2010-03-12 2010-07-28 河南兴泰科技实业有限公司 Black soya bean soymilk beverage and production method thereof
CN102166025A (en) * 2010-03-27 2011-08-31 徐志超 Method for making beverage by using black soybeans and liquorices and product
CN102697116A (en) * 2012-06-09 2012-10-03 东莞市照燕生物科技有限公司 Formula of fruit and vegetable juice for balancing blood pressure and technology for preparing fruit and vegetable juice

Similar Documents

Publication Publication Date Title
CN101700070A (en) Method for preparing compound papaya beverage
CN106173695A (en) A kind of sapodilla Herba Passiflorae Caeruleae mulse and preparation method thereof
CN101632478A (en) Method for preparing juice beverage with rich nutrition
CN1094582A (en) Health compound black soya bean beverage
CN1092953A (en) The production method of taraxacum health beverage
CN106234889A (en) A kind of Punica granatum L. Herba Passiflorae Caeruleae mulse and preparation method thereof
CN106256220A (en) A kind of Fructus Mangifera Indicae Herba Passiflorae Caeruleae mulse and preparation method thereof
CN1374397A (en) Making process of edible vinegar
CN106107309A (en) A kind of Fructus Fragariae Ananssae Herba Passiflorae Caeruleae mulse and preparation method thereof
CN106261235A (en) A kind of Fructus Fortunellae Margaritae Herba Passiflorae Caeruleae mulse and preparation method thereof
CN1078056C (en) Ecological health-care vegetable-fruit juice
CN106173688A (en) A kind of gold bead Herba Passiflorae Caeruleae mulse and preparation method thereof
CN106173690A (en) A kind of beauty's melon Herba Passiflorae Caeruleae mulse and preparation method thereof
CN106261328A (en) A kind of Fructus Citri grandis Herba Passiflorae Caeruleae mulse and preparation method thereof
CN106234874A (en) A kind of fruit of Radix et Caulis Opuntiae Dillenii Herba Passiflorae Caeruleae mulse and preparation method thereof
CN106261278A (en) A kind of kiwi fruit Herba Passiflorae Caeruleae mulse and preparation method thereof
CN108077439A (en) Health compound black soya bean beverage
CN1166338A (en) Wugui wine
CN111150026A (en) Hawthorn honey manufacturing technology
CN106879886A (en) The slender acanthopanax ginseng beverage of various tastes
CN1144692A (en) Scorpion liquor
CN106173689A (en) A kind of mangosteen Herba Passiflorae Caeruleae mulse and preparation method thereof
CN106261330A (en) A kind of Fructus Pruni pseudocerasi Herba Passiflorae Caeruleae mulse and preparation method thereof
CN1090986A (en) Zaoyikang drink made of jujube
CN106261284A (en) A kind of sweet Jambul Herba Passiflorae Caeruleae mulse and preparation method thereof

Legal Events

Date Code Title Description
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C06 Publication
PB01 Publication
C01 Deemed withdrawal of patent application (patent law 1993)
WD01 Invention patent application deemed withdrawn after publication