CN106879886A - The slender acanthopanax ginseng beverage of various tastes - Google Patents
The slender acanthopanax ginseng beverage of various tastes Download PDFInfo
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- CN106879886A CN106879886A CN201510924028.9A CN201510924028A CN106879886A CN 106879886 A CN106879886 A CN 106879886A CN 201510924028 A CN201510924028 A CN 201510924028A CN 106879886 A CN106879886 A CN 106879886A
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- slender acanthopanax
- acanthopanax ginseng
- ginseng
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses the slender acanthopanax ginseng beverage of one kind of multiple tastes, it is characterised in that raw material of the invention all have medical value, and on the books in Compendium of Materia Medica, mainly include：Slender acanthopanax ginseng haw juice, slender acanthopanax ginseng sugar-cane juice, slender acanthopanax ginseng three kinds of tastes of kiwi-fruit juice, and these three tastes are that appropriate slender acanthopanax ginseng is prepared in hawthorn, sugarcane, Kiwi berry.The beverage that the present invention makes is mainly and is formulated with health care sage's product wild slender acanthopanax ginseng and fresh former fruit, without any additive, preservative, artificial coloring, fruit juice taste is dense, not only remains original nutritional ingredient, and be a pure natural healthy juice drinks.
Description
Technical field
The present invention relates to beverage technology field, more particularly to the slender acanthopanax ginseng beverage of one kind of multiple tastes.
Background technology
Various beverages are flooded with market in recent years, and such as soda, tea beverage, drinks, fruit drink is of all kinds, emerges in an endless stream.Wherein fruit drink is the most hot, there are U.S. juice source, Sunkist, Mr. fruit juice, many oranges, lulu, Huiyuan etc., but focus on mouthfeel and appearance more current fruit drink, with the addition of various additives, preservative, pigment, it is impossible to meet demand of the consumers in general to health-oriented products.
Therefore, how the problem that a kind of fruit drink of health is those skilled in the art's urgent need to resolve is provided.
The content of the invention
In view of this, the invention provides the slender acanthopanax ginseng beverage of one kind of multiple tastes, not only without any additive, preservative, artificial coloring, and fruit juice taste is dense, remains original nutritional ingredient, is a pure natural healthy juice drinks.
To achieve these goals, the present invention provides following technical scheme：
The slender acanthopanax ginseng beverage of one kind of multiple tastes, mainly includes：Slender acanthopanax ginseng haw juice, slender acanthopanax ginseng sugar-cane juice, slender acanthopanax ginseng kiwi-fruit juice.
Preferably, in the slender acanthopanax ginseng beverage of above-mentioned various tastes, the primary raw material of the slender acanthopanax ginseng haw juice is slender acanthopanax ginseng and hawthorn.
Preferably, in the slender acanthopanax ginseng beverage of above-mentioned various tastes, the primary raw material of the slender acanthopanax ginseng sugar-cane juice is slender acanthopanax ginseng and sugarcane.
Preferably, in the slender acanthopanax ginseng beverage of above-mentioned various tastes, the primary raw material of the slender acanthopanax ginseng kiwi-fruit juice is slender acanthopanax ginseng and Kiwi berry.
Preferably, in the slender acanthopanax ginseng beverage of above-mentioned various tastes, the slender acanthopanax ginseng in the slender acanthopanax ginseng haw juice is 0.5-2 parts, hawthorn is 20-50 parts.
Preferably, in the slender acanthopanax ginseng beverage of above-mentioned various tastes, the slender acanthopanax ginseng in the slender acanthopanax ginseng sugar-cane juice is 0.5-2 parts, and sugarcane is 80-98 parts.
Preferably, in the slender acanthopanax ginseng beverage of above-mentioned various tastes, the slender acanthopanax ginseng of the slender acanthopanax ginseng kiwi-fruit juice is 0.5-2 parts, and Kiwi berry is 20-50 parts.
Understood via above-mentioned technical scheme, compared with prior art, the present disclosure provides the slender acanthopanax ginseng beverage of one kind of multiple tastes, primarily directed to three crowds high, with lowering blood pressure and blood fat, hypoglycemic function, effectively regulation human acid-base balance, stomach strengthening and digestion promoting, balanced nutritious, meets higher pursues of life of the consumers in general for fashion health.
Slender acanthopanax ginseng in the present invention is commonly called as wilsonii, also known as cortex acanthopanacis, taste is pungent, hardship, micro-sweet, warm in nature；Return liver warp, kidney channel；Wind-damp dispelling, filling liver kidney, strengthening the bones and muscles, promoting blood circulation arteries and veins；Main wind-cold-dampness arthralgia, lumbocrural pain, muscles and bones impotence, the retardation of walking of decimal a little, physically weak frail, traumatic injury, fracture, oedema, tinea pedis, uncontrolled urination.The excited and process of inhibition of wilsonii Central nervous has an impact, wilsonii not only improves the process of excitement, and strengthen process of inhibition, suppression is set to tend to concentrating, make differentiation more complete, increase corticocerebral process of intercentral inhibition, its excitation principle is different from the compound of amphetamine, not only toxicity is low, and do not upset normal sleep, wilsonii is also anticonvulsion, it is antifatigue, anticancer, anti-inflammation, strengthen immunity, analgesia, refrigeration function, wilsonii can adjust internal organs qi and blood function simultaneously, improve blood circulation, enhance metabolism, skin can be made to obtain enough QI-blood circulation and normal nutrition, so as to reach moisturizing viscera, the purpose of happy color.
The hawthorn used in slender acanthopanax ginseng haw juice in the present invention is contained within abundant vitamin, crataegolic acid, citric acid, flavonoids etc., there are promoting digestion and removing indigestion, reduction blood fat and mitigate the curative effect of artery sclerosis, long-term consumption can be with prevention of cardiovascular disease, ascorbic content in hawthorn is three times of orange, and the content of calcium and magnesium in trace element contained by it is even more and occupies first of various fruit.Hawthorn：Taste is neutralized, the product of the grease that disappears, as spleen benefiting and stimulating the appetite, relieving dyspepsia, phlegm reduction of blood circulation promoting good medicine, hawthorn also has the scattered stasis of blood, hemostasis, heatstroke prevention, the effect refreshed oneself.
The sugarcane used in slender acanthopanax ginseng sugar-cane juice in the present invention contains the materials such as abundant sugar, moisture, various vitamins, fat, protein, organic acid, calcium, iron, sugarcane not only can increase sweet taste to food, but also can provide nutrition and the heat of needed by human body；And the organic acids such as protein, fat, carbohydrate, calcium, phosphorus, iron, asparagine, asparatate, glutamic acid, serine, alanine, valine, leucine, positive propylhomoserin, lysine, the acid of hydroxyl butylamine, glutamine, proline, tyrosine, cystine, phenylalanine, GABA, fumaric acid, butanedioic acid, Glycolic acid, malic acid, citric acid, oxalic acid in sugarcane and vitamin B1, B2, B6, C can with it is clearing heat and detoxicating, promote the production of body fluid to quench thirst, anti-vomiting, nourshing Yin and drynsessmoistening prescription, be the good merchantable brand for nourishing.
The Kiwi berry soft texture used in slender acanthopanax ginseng kiwi-fruit juice in the present invention, sweet mouthfeel, being rich in Kiwi berry has organic matter and the trace elements such as actinidine, proteolytic enzyme, tannin pectin, carbohydrate, calcium, potassium, selenium, zinc, germanium, and also amino acid, abundant vitamin C, grape acid, fructose, malic acid, citric acid and fat in 17 containing needed by human body, long-term use Kiwi berry can be with regulating QI of the middle-JIAO, fluid dryness, antipyretic relieving restlessness, for indigestion, poor appetite, vomiting.
Therefore, the slender acanthopanax ginseng beverage of the various tastes of present invention design, not only pure natural fruit drink, fruit juice taste giving off a strong fragrance is mellow, remains original nutritional ingredient, and be a kind of health drink with health role.
Specific embodiment
Below in conjunction with the embodiment of the present invention, the technical scheme in the embodiment of the present invention is clearly and completely described, it is clear that described embodiment is only a part of embodiment of the invention, rather than whole embodiments.Based on the embodiment in the present invention, the every other embodiment that those of ordinary skill in the art are obtained under the premise of creative work is not made belongs to the scope of protection of the invention.
The embodiment of the invention discloses the slender acanthopanax ginseng beverage of one kind of multiple tastes, mainly it is formulated with the wild slender acanthopanax ginseng of health care sage's product and fresh former fruit, without any additive, preservative, artificial coloring, fruit juice taste is dense, original nutritional ingredient is not only remained, and is a pure natural healthy juice drinks.
What the present invention was used is all most common, top quality raw material with healthcare function on the market, with most top safe production technology, so that ordinary raw material play its maximum functional effect, juice content pure natural, high, preservative free, it is additive-free, without artificial coloring, health care again health, be a safety again material benefit healthy beverage.
The invention provides the slender acanthopanax ginseng beverage of one kind of multiple tastes, mainly include：Slender acanthopanax ginseng haw juice, slender acanthopanax ginseng sugar-cane juice, slender acanthopanax ginseng kiwi-fruit juice.
In order to further optimize above-mentioned technical proposal, the primary raw material of slender acanthopanax ginseng haw juice is slender acanthopanax ginseng and hawthorn.
In order to further optimize above-mentioned technical proposal, the primary raw material of slender acanthopanax ginseng sugar-cane juice is slender acanthopanax ginseng and sugarcane.
In order to further optimize above-mentioned technical proposal, the primary raw material of slender acanthopanax ginseng kiwi-fruit juice is slender acanthopanax ginseng and Kiwi berry.
In order to further optimize above-mentioned technical proposal, the slender acanthopanax ginseng in slender acanthopanax ginseng haw juice is 0.5-2 parts, hawthorn is 20-50 parts.
In order to further optimize above-mentioned technical proposal, the slender acanthopanax ginseng in slender acanthopanax ginseng sugar-cane juice is 0.5-2 parts, and sugarcane is 80-98 parts.
In order to further optimize above-mentioned technical proposal, the slender acanthopanax ginseng of slender acanthopanax ginseng kiwi-fruit juice is 0.5-2 parts, and Kiwi berry is 20-50 parts.
Each embodiment is described by the way of progressive in this specification, and what each embodiment was stressed is the difference with other embodiment, between each embodiment identical similar portion mutually referring to.For device disclosed in embodiment, because it is corresponded to the method disclosed in Example, so description is fairly simple, related part is referring to method part illustration.
The foregoing description of the disclosed embodiments, enables professional and technical personnel in the field to realize or uses the present invention.Various modifications to these embodiments be will be apparent for those skilled in the art, and generic principles defined herein can be realized in other embodiments without departing from the spirit or scope of the present invention.Therefore, the present invention is not intended to be limited to the embodiments shown herein, and is to fit to the most wide scope consistent with principles disclosed herein and features of novelty.
Claims (7)
1. the slender acanthopanax ginseng beverage of one kind of multiple tastes, it is characterised in that mainly include：Slender acanthopanax ginseng haw juice, five
Plus ginseng sugar-cane juice, slender acanthopanax ginseng kiwi-fruit juice.
2. the slender acanthopanax ginseng beverage of various tastes according to claim 1, it is characterised in that the slender acanthopanax ginseng
The primary raw material of haw juice is that slender acanthopanax is joined and hawthorn.
3. the slender acanthopanax ginseng beverage of various tastes according to claim 1, it is characterised in that the slender acanthopanax ginseng
The primary raw material of sugar-cane juice is that slender acanthopanax is joined and sugarcane.
4. the slender acanthopanax ginseng beverage of various tastes according to claim 1, it is characterised in that the slender acanthopanax ginseng
The primary raw material of kiwi-fruit juice is that slender acanthopanax is joined and Kiwi berry.
5. the slender acanthopanax ginseng beverage of various tastes according to claim 1 and 2, it is characterised in that described five
Plus the slender acanthopanax in ginseng haw juice is joined as 0.5-2 parts, hawthorn are 20-50 parts.
6. the slender acanthopanax ginseng beverage of the various tastes according to claim 1 or 3, it is characterised in that described five
Plus the slender acanthopanax ginseng in ginseng sugar-cane juice is 0.5-2 parts, sugarcane is 80-98 parts.
7. the slender acanthopanax ginseng beverage of the various tastes according to claim 1 or 4, it is characterised in that described five
Plus the slender acanthopanax ginseng of ginseng kiwi-fruit juice is 0.5-2 parts, Kiwi berry is 20-50 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510924028.9A CN106879886A (en) | 2015-12-15 | 2015-12-15 | The slender acanthopanax ginseng beverage of various tastes |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510924028.9A CN106879886A (en) | 2015-12-15 | 2015-12-15 | The slender acanthopanax ginseng beverage of various tastes |
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| CN106879886A true CN106879886A (en) | 2017-06-23 |
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| CN201510924028.9A Pending CN106879886A (en) | 2015-12-15 | 2015-12-15 | The slender acanthopanax ginseng beverage of various tastes |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101380131A (en) * | 2007-09-04 | 2009-03-11 | 于光 | Beverage produced by fruit from araliaceae shrub |
| CN102366142A (en) * | 2011-10-27 | 2012-03-07 | 王建民 | Acanthopanax fruit vinegar beverage |
| CN103598642A (en) * | 2013-11-14 | 2014-02-26 | 伊春市晨松山特产品有限公司 | Mixed juice |
| CN103719958A (en) * | 2012-10-15 | 2014-04-16 | 蔡银中 | Health beverage |
| CN104783274A (en) * | 2015-03-27 | 2015-07-22 | 苏州农业职业技术学院 | Preparation method of celery beverage |
-
2015
- 2015-12-15 CN CN201510924028.9A patent/CN106879886A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101380131A (en) * | 2007-09-04 | 2009-03-11 | 于光 | Beverage produced by fruit from araliaceae shrub |
| CN102366142A (en) * | 2011-10-27 | 2012-03-07 | 王建民 | Acanthopanax fruit vinegar beverage |
| CN103719958A (en) * | 2012-10-15 | 2014-04-16 | 蔡银中 | Health beverage |
| CN103598642A (en) * | 2013-11-14 | 2014-02-26 | 伊春市晨松山特产品有限公司 | Mixed juice |
| CN104783274A (en) * | 2015-03-27 | 2015-07-22 | 苏州农业职业技术学院 | Preparation method of celery beverage |
Non-Patent Citations (1)
| Title |
|---|
| 赵宝丰等: "《果蔬饮料制品713例》", 31 December 2003, 科学技术文献出版社 * |
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Application publication date: 20170623 |
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