CN106306048A - Opuntia-fruit nutritional soybean milk and making method thereof - Google Patents

Opuntia-fruit nutritional soybean milk and making method thereof Download PDF

Info

Publication number
CN106306048A
CN106306048A CN201610695870.4A CN201610695870A CN106306048A CN 106306048 A CN106306048 A CN 106306048A CN 201610695870 A CN201610695870 A CN 201610695870A CN 106306048 A CN106306048 A CN 106306048A
Authority
CN
China
Prior art keywords
parts
prickly
soybean milk
opuntia
nutritional
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201610695870.4A
Other languages
Chinese (zh)
Inventor
李俊
Original Assignee
李俊
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 李俊 filed Critical 李俊
Priority to CN201610695870.4A priority Critical patent/CN106306048A/en
Publication of CN106306048A publication Critical patent/CN106306048A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk

Abstract

The invention discloses opuntia-fruit nutritional soybean milk. The opuntia-fruit nutritional soybean milk is made by, opuntia fruit, soybean, Araliaceae Acanthopanax trifoliatus, mung bean, water, soybean oil, sagittaria sagittifolia, Plumeria rubra, scabish, ginkgo leaf, Mentha spicata L., fructose and spirulina powder. A making method of the opuntia-fruit nutritional soybean milk includes the steps of (1), making opuntia fruit pulp; (2), making mixed pulp; (3), making mung bean powder; (4), making nutritional liquid; (5), making soybean milk; (6), mixing the mixed pulp, the mung bean powder, the nutritional liquid and the soybean milk with the spirulina powder, adding the fructose, homogenizing, and sterilizing to obtain the opuntia-fruit nutritional soybean milk. The opuntia-fruit nutritional soybean milk has the advantages that nutritional components such as the opuntia fruit and the Araliaceae Acanthopanax trifoliatus are introduced into the soybean milk, healthcare beneficial components such as the sagittaria sagittifolia and the spirulina powder are added, and the soybean milk is soft and smooth in taste, unique in flavor, rich in various nutritional components such as protein, amino acid and trace elements and easy to digest and absorb and has a good food-therapy healthcare effect.

Description

A kind of prickly-pear cactus nutrient soya-bean milk and preparation method thereof
Technical field
The invention belongs to food technology field, be specifically related to a kind of prickly-pear cactus nutrient soya-bean milk and preparation method thereof.
Background technology
Bean milk is the traditional food of China, its rich in nutrition content, especially with rich in protein and more Trace element magnesium, additionally, possibly together with vitamin B1, B2 etc., be referred to as " brain-strengthening " food by west nutritionist, because contained Huang Fabaceous lecithin can activate brain cell, improves memory and the attention of old people, and its protein content is suitable with milk, without gallbladder Sterin, can harden with prevention of arterial.Modern is due to life style, the change of dietary habit, and the aggravation of environmental pollution, people There is degenerative in body, can be improved by edible health food, and bean milk nutrition is the abundantest, and is prone to digestion Absorb, resistance against diseases can be strengthened, the diseases such as arteriosclerosis, iron deficiency anemia and asthma can be prevented and treated again, there is the merit that preferably keeps healthy Energy.
The production method of bean milk at present, the most traditional method, or industrialized production, its essence is all that raw material is yellow Bean makes bean milk through defibrination, mashing off, sterilization, and the bean milk nutritional labeling that its shortcoming is obtained is more single, and along with people The bean milk that growth in the living standard, and the requirement to health food is more and more higher, nutritional labeling and taste are single can not be expired The demand of foot people.
Summary of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, have Prickly-pear cactus nutrient soya-bean milk of dietetic therapy and health-care effect and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
One prickly-pear cactus nutrient soya-bean milk of the present invention, it is characterised in that be made up of the raw material of following weight portion:
Prickly-pear cactus 20~30 parts, Semen Glycines 30~50 parts, dish 5~10 parts, Semen phaseoli radiati 4~8 parts, water are appropriate, soybean oil 5~10 Part, Rhizoma sagittariae sagittifoliae 3~6 parts, Flos Plumeriae Acutifoliae 2~3 parts, Radix Oenotherae erythrosepalae 1~2 parts, Folium Ginkgo 1~2 parts, Herba Menthae Rotundifoliae 1~3 parts, fructose 5~12 Part, Spirulina powder 2~5 parts;
The preparation method of described prickly-pear cactus nutrient soya-bean milk, comprises the following steps:
(1), prickly-pear cactus is cleaned remove impurity, add 2~3 times of water make pulping, obtain prickly-pear cactus juice;
(2), by dish remove impurity, rinse well with water, add the prickly-pear cactus juice that step (1) obtains, making beating, filter, To mixing juice;
(3), by Semen phaseoli radiati slow fire frying to ripe perfume (or spice), addition soybean oil, to fully absorbing, places in grinder and is ground, To Semen phaseoli radiati powder;
(4), mix after Rhizoma sagittariae sagittifoliae, Flos Plumeriae Acutifoliae, Radix Oenotherae erythrosepalae, Folium Ginkgo, Herba Menthae Rotundifoliae cleaning, add 6~10 times of water soak at room temperature 5 ~10 hours, then keep temperature 60~70 DEG C of heating to decoct 1~2 hour, filter, obtain nutritional solution;
(5), Semen Glycines is eluriated clean after, water temperature 20~30 DEG C soak 6~12 hours after defibrination, filter and remove bean dregs, then Heating soybean milk after slagging-off is persistently boiled 8~12 minutes after 92~98 DEG C, obtains Semen Glycines soybean milk;
(6), by the mixing juice of step (2), the Semen phaseoli radiati powder of step (3), the nutritional solution of step (4), the Semen Glycines of step (5) Slurry mixes with Spirulina powder, and adds fructose and stir, and sterilizing after homogenizing to obtain final product.
Preferably, in described step (6), using homogenization pressure is 13~22Mpa to carry out homogenizing process.
Preferably, described step (6) includes, by after homogenizing mixed liquor use high temperature sterilize, sterilising temp 110~ 120 DEG C, sterilization time 5~8 seconds.
Compared with prior art, it is an advantage of the current invention that:
The present invention breaches the traditional soybean milk taste based on sweet taste, by the nutritional labeling such as prickly-pear cactus, dish being introduced In the middle of bean milk, adding the health care beneficiating ingredient such as Rhizoma sagittariae sagittifoliae, Spirulina powder, its mouthfeel silk floss is sliding, unique flavor, containing enrich simultaneously The multiple nutritional components such as protein, aminoacid and trace element, it is easy to digest and assimilate, resistance against diseases can be strengthened, thus ensure that This nutrient soya-bean milk has preferable dietetic therapy and health-care effect;Additionally, the production method of the present invention simply, easily operate, production scale Unrestricted, be suitable to popularization and application.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of prickly-pear cactus nutrient soya-bean milk, is made up of the raw material of following weight portion:
Prickly-pear cactus 20 parts, Semen Glycines 30 parts, dish 5 parts, 4 parts of Semen phaseoli radiati, water are appropriate, soybean oil 5 parts, Rhizoma sagittariae sagittifoliae 3 parts, Flos Plumeriae Acutifoliae 2 Part, Radix Oenotherae erythrosepalae 1 part, Folium Ginkgo 1 part, Herba Menthae Rotundifoliae 1 part, 5 parts of fructose, Spirulina powder 2 parts;
The preparation method of described prickly-pear cactus nutrient soya-bean milk, comprises the following steps:
(1), prickly-pear cactus is cleaned remove impurity, add 2 times of water and make pulping, obtain prickly-pear cactus juice;
(2), by dish remove impurity, rinse well with water, add the prickly-pear cactus juice that step (1) obtains, making beating, filter, To mixing juice;
(3), by Semen phaseoli radiati slow fire frying to ripe perfume (or spice), addition soybean oil, to fully absorbing, places in grinder and is ground, To Semen phaseoli radiati powder;
(4), by Rhizoma sagittariae sagittifoliae, Flos Plumeriae Acutifoliae, Radix Oenotherae erythrosepalae, Folium Ginkgo, Herba Menthae Rotundifoliae clean after mix, add 10 times of water soak at room temperature 5~ 10 hours, then keep temperature 60~70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution;
(5), Semen Glycines is eluriated clean after, water temperature 20~30 DEG C soak 6 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 12 minutes after 92~98 DEG C, obtains Semen Glycines soybean milk;
(6), by the mixing juice of step (2), the Semen phaseoli radiati powder of step (3), the nutritional solution of step (4), the Semen Glycines of step (5) Slurry mixes with Spirulina powder, and adds fructose and stir, and sterilizing after homogenizing to obtain final product.
Preferably, in described step (6), using homogenization pressure is 13~22Mpa to carry out homogenizing process.
Preferably, described step (6) includes, by after homogenizing mixed liquor use high temperature sterilize, sterilising temp 110~ 120 DEG C, sterilization time 5 seconds.
Embodiment 2:
A kind of prickly-pear cactus nutrient soya-bean milk, it is characterised in that be made up of the raw material of following weight portion:
Prickly-pear cactus 30 parts, Semen Glycines 50 parts, dish 10 parts, 8 parts of Semen phaseoli radiati, water are appropriate, soybean oil 10 parts, Rhizoma sagittariae sagittifoliae 6 parts, Flos Plumeriae Acutifoliae 3 parts, Radix Oenotherae erythrosepalae 2 parts, Folium Ginkgo 2 parts, Herba Menthae Rotundifoliae 3 parts, 12 parts of fructose, Spirulina powder 5 parts;
The preparation method of described prickly-pear cactus nutrient soya-bean milk, comprises the following steps:
(1), prickly-pear cactus is cleaned remove impurity, add 3 times of water and make pulping, obtain prickly-pear cactus juice;
(2), by dish remove impurity, rinse well with water, add the prickly-pear cactus juice that step (1) obtains, making beating, filter, To mixing juice;
(3), by Semen phaseoli radiati slow fire frying to ripe perfume (or spice), addition soybean oil, to fully absorbing, places in grinder and is ground, To Semen phaseoli radiati powder;
(4), mix after Rhizoma sagittariae sagittifoliae, Flos Plumeriae Acutifoliae, Radix Oenotherae erythrosepalae, Folium Ginkgo, Herba Menthae Rotundifoliae cleaning, add 6 times of water soak at room temperature 5~10 Hour, then keep temperature 60~70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution;
(5), Semen Glycines is eluriated clean after, water temperature 20~30 DEG C soak 12 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 8 minutes after 92~98 DEG C, obtains Semen Glycines soybean milk;
(6), by the mixing juice of step (2), the Semen phaseoli radiati powder of step (3), the nutritional solution of step (4), the Semen Glycines of step (5) Slurry mixes with Spirulina powder, and adds fructose and stir, and sterilizing after homogenizing to obtain final product.
Preferably, in described step (6), using homogenization pressure is 13~22Mpa to carry out homogenizing process.
Preferably, described step (6) includes, by after homogenizing mixed liquor use high temperature sterilize, sterilising temp 110~ 120 DEG C, sterilization time 8 seconds.
The embodiment of the present invention breaches the traditional soybean milk taste based on sweet taste, by the nutrition such as prickly-pear cactus, dish being become Dividing is incorporated in the middle of bean milk, adds the health care beneficiating ingredient such as Rhizoma sagittariae sagittifoliae, Spirulina powder simultaneously, and its mouthfeel silk floss is sliding, unique flavor, contains The multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to digest and assimilate, resistance against diseases can be strengthened, thus Ensure that this nutrient soya-bean milk has preferable dietetic therapy and health-care effect;Its production method simply, easily operate, is suitable to popularization and application.
The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims In.

Claims (3)

1. a prickly-pear cactus nutrient soya-bean milk, it is characterised in that be made up of the raw material of following weight portion:
Prickly-pear cactus 20~30 parts, Semen Glycines 30~50 parts, dish 5~10 parts, Semen phaseoli radiati 4~8 parts, water are appropriate, soybean oil 5~10 parts, Rhizoma sagittariae sagittifoliae 3~6 parts, Flos Plumeriae Acutifoliae 2~3 parts, Radix Oenotherae erythrosepalae 1~2 parts, Folium Ginkgo 1~2 parts, Herba Menthae Rotundifoliae 1~3 parts, fructose 5~12 parts, spiral shell Spirulina powder 2~5 parts;
The preparation method of described prickly-pear cactus nutrient soya-bean milk, comprises the following steps:
(1), prickly-pear cactus is cleaned remove impurity, add 2~3 times of water make pulping, obtain prickly-pear cactus juice;
(2), by dish remove impurity, rinse well with water, add the prickly-pear cactus juice that step (1) obtains, making beating, filter, mixed Close juice;
(3), by Semen phaseoli radiati slow fire frying to ripe perfume (or spice), addition soybean oil, to fully absorbing, places in grinder and is ground, obtain green Semen Glycines powder;
(4), mix after Rhizoma sagittariae sagittifoliae, Flos Plumeriae Acutifoliae, Radix Oenotherae erythrosepalae, Folium Ginkgo, Herba Menthae Rotundifoliae cleaning, add 6~10 times of water soak at room temperature 5~10 Hour, then keep temperature 60~70 DEG C of heating to decoct 1~2 hour, filter, obtain nutritional solution;
(5), Semen Glycines is eluriated clean after, water temperature 20~30 DEG C soak 6~12 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 8~12 minutes after 92~98 DEG C, obtains Semen Glycines soybean milk;
(6), by the mixing juice of step (2), the Semen phaseoli radiati powder of step (3), the nutritional solution of step (4), step (5) Semen Glycines soybean milk with Spirulina powder mixes, and adds fructose and stir, and sterilizing after homogenizing to obtain final product.
A kind of prickly-pear cactus nutrient soya-bean milk the most according to claim 1 and preparation method thereof, it is characterised in that described step (6), in, using homogenization pressure is 13~22Mpa to carry out homogenizing process.
A kind of prickly-pear cactus nutrient soya-bean milk the most according to claim 1 and preparation method thereof, it is characterised in that described step (6) include, the mixed liquor after homogenizing is used high temperature sterilize, sterilising temp 110~120 DEG C, sterilization time 5~8 seconds.
CN201610695870.4A 2016-08-20 2016-08-20 Opuntia-fruit nutritional soybean milk and making method thereof Withdrawn CN106306048A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201610695870.4A CN106306048A (en) 2016-08-20 2016-08-20 Opuntia-fruit nutritional soybean milk and making method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201610695870.4A CN106306048A (en) 2016-08-20 2016-08-20 Opuntia-fruit nutritional soybean milk and making method thereof

Publications (1)

Publication Number Publication Date
CN106306048A true CN106306048A (en) 2017-01-11

Family

ID=57743516

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201610695870.4A Withdrawn CN106306048A (en) 2016-08-20 2016-08-20 Opuntia-fruit nutritional soybean milk and making method thereof

Country Status (1)

Country Link
CN (1) CN106306048A (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103651895A (en) * 2013-11-26 2014-03-26 安徽金菜地食品有限公司 Floral fragrance soybean milk powder and preparation method thereof
CN104997103A (en) * 2015-08-12 2015-10-28 黑龙江天一农业科技开发有限公司 Fruit and vegetable soybean milk drink and preparation method thereof
CN105076448A (en) * 2015-07-20 2015-11-25 马立发 Cool and refreshing and summer heat-relieving soybean milk

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103651895A (en) * 2013-11-26 2014-03-26 安徽金菜地食品有限公司 Floral fragrance soybean milk powder and preparation method thereof
CN105076448A (en) * 2015-07-20 2015-11-25 马立发 Cool and refreshing and summer heat-relieving soybean milk
CN104997103A (en) * 2015-08-12 2015-10-28 黑龙江天一农业科技开发有限公司 Fruit and vegetable soybean milk drink and preparation method thereof

Similar Documents

Publication Publication Date Title
CN106172836A (en) A kind of Fructus Jujubae nutrient soya-bean milk and preparation method thereof
CN106306055A (en) Holboellia latifolia nutrient soybean milk and preparation method thereof
CN106306048A (en) Opuntia-fruit nutritional soybean milk and making method thereof
CN106259996A (en) A kind of nutritive yam bean milk and preparation method thereof
CN106106784A (en) A kind of black currant nutrient soya-bean milk and preparation method thereof
CN106106776A (en) A kind of milk fruit nutrient soya-bean milk and preparation method thereof
CN106106782A (en) A kind of Solanum muricatum nutrient soya-bean milk and preparation method thereof
CN106172830A (en) A kind of JINNANGUA nutrient soya-bean milk and preparation method thereof
CN106172835A (en) One bashfully fruit nutrient soya-bean milk and preparation method thereof
CN106306052A (en) Nutrient Solanum mammosum soybean milk and preparation method thereof
CN106259994A (en) A kind of Herba Passiflorae Caeruleae nutrient soya-bean milk and preparation method thereof
CN106035697A (en) Pineapple-flavored nutritive soybean milk and making method thereof
CN106106780A (en) A kind of Fructus Canarii nutrient soya-bean milk and preparation method thereof
CN106259972A (en) A kind of Durio Zibethinus murr taste nutrient soya-bean milk and preparation method thereof
CN106306049A (en) Nutritional soybean milk with red vinegar blackberries and making method of nutrition soybean milk
CN106106770A (en) A kind of Fructus Citri junoris taste nutrient soya-bean milk and preparation method thereof
CN106212702A (en) A kind of Fructus Sechii edulis nutrient soya-bean milk and preparation method thereof
CN106172831A (en) A kind of mangosteen nutrient soya-bean milk and preparation method thereof
CN106260000A (en) A kind of SHEGUO nutrient soya-bean milk and preparation method thereof
CN106070676A (en) A kind of Synsepalum duleificum nutrient soya-bean milk and preparation method thereof
CN106212703A (en) A kind of eggfruit nutrient soya-bean milk and preparation method thereof
CN106035700A (en) Nutritive waxberry soybean milk and making method thereof
CN106172837A (en) A kind of Fructus Ananadis comosi certain kind of berries nutrient soya-bean milk and preparation method thereof
CN106106779A (en) A kind of Fructus Fici nutrient soya-bean milk and preparation method thereof
CN106165725A (en) A kind of Fructus Pruni salicinae taste nutrient soya-bean milk and preparation method thereof

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
C10 Entry into substantive examination
WW01 Invention patent application withdrawn after publication

Application publication date: 20170111

WW01 Invention patent application withdrawn after publication