CN1044434C - Health-care nutritional beverage and its prepn. method - Google Patents
Health-care nutritional beverage and its prepn. method Download PDFInfo
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- CN1044434C CN1044434C CN94115238A CN94115238A CN1044434C CN 1044434 C CN1044434 C CN 1044434C CN 94115238 A CN94115238 A CN 94115238A CN 94115238 A CN94115238 A CN 94115238A CN 1044434 C CN1044434 C CN 1044434C
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Abstract
The present invention discloses a nutritive health care beverage which comprises mung beans, jujube, bee honey, liquorice, astragalus root, wolfberry fruit, pilose asiabell root, etc. The nutritive health care beverage has the advantages of abundant nutriment, strong health care effect and good taste, and does not need additives of a preservative agent, etc., which are harmful to human bodies. The nutritive health care beverage can improve constitutions, improve immunity, regulate physiological functions, promote metabolism and prolong life when people drink the beverage for a long time.
Description
The present invention relates to a kind of beverage, particularly a kind of health care drink and preparation method thereof.
Along with improving constantly of living standards of the people, the demand of beverage is increasing, and people are more and more higher to the requirement of beverage.Though prior beverage is various in style, exist many defectives separately.Most of beverages contain artificial sweetener, spice, synthetic food colors, antiseptic or other chemical drugs.The beverage that contains these materials has adverse effect to health, and particularly some antiseptic can constitute a threat to health.Prior beverage is scarcely with health role, can not produce favourable influence for commonly encountered diseases.The health beverage that has has denseer drug flavor, is difficult to be accepted by most of people.In addition, general beverage does not almost have any nutritive value.So prior beverage can not satisfy modern human needs.
In order to overcome the problems referred to above, an object of the present invention is to provide a kind of beverage that integrates nutrition, health care and promoting the production of body fluid to quench thirst function.
Another object of the present invention provides a kind of preparation method of above-mentioned beverage.
Beverage of the present invention is the liquid that cooks by by raw water, Semen phaseoli radiati, Fructus Jujubae, Mel, sucrose, Radix Glycyrrhizae, the Radix Astragali, Radix Puerariae, Herba Menthae, Fructus Mume, Fructus Crataegi, Rhizoma Dioscoreae, Fructus Lycii and Radix Codonopsis processing; The parts by weight proportioning of wherein said each composition is:
100 parts of Semen phaseoli radiati 1.8-2.2 of water part Fructus Jujubae 0.5-0.7 part
Mel 1.3-1.7 part sucrose 2.7-3.3 part Radix Glycyrrhizae 0.09-0.11 part
Radix Astragali 0.09-0.11 part Radix Puerariae 0.09-0.11 part Herba Menthae 0.04-0.06 part
Fructus Mume 0.09-0.11 part Fructus Crataegi 0.09-0.11 part Rhizoma Dioscoreae 0.09-0.11 part
Fructus Lycii 0.09-0.11 part Radix Codonopsis 0.09-0.11 part
Also can further contain Fructus Amomi, Fructus Amomi Rotundus, Fructus Tsaoko, Flos Caryophylli, salt, Rhizoma Zingiberis Recens, wine and the vinegar that parts by weight are respectively 0.009-0.011 in the beverage of the present invention.
A kind of preparation method of beverage of the present invention is standby for pulling out after soaking Semen phaseoli radiati, Fructus Jujubae, Fructus Mume, Fructus Crataegi more than three hours; It is standby that Radix Glycyrrhizae, Rhizoma Dioscoreae, the Radix Astragali, Radix Codonopsis are processed the back with Mel, described composition and Fructus Lycii, sucrose, Radix Puerariae, Herba Menthae packed into put into water in the cloth bag and boil, and stops to heat back filter liquor body and promptly obtain beverage of the present invention.Fructus Amomi, Fructus Amomi Rotundus, Fructus Tsaoko, Flos Caryophylli, salt, Rhizoma Zingiberis Recens, wine and the vinegar that can add the 0.009-0.11 weight portion before stopping after described the boiling heating.Each becomes component to take by weighing in described ratio.For bacteria growing inhibiting, prolong storage life, be preferably in and stop to heat in back three hours described liquid cools between 20-30 ℃, filter the back bottling.
Contain sucrose, fructose, glucose, glucuronide, volatile oil, protein, vitamin, carotin, Saponin, fat, inorganic salt starch, riboflavin, menthol, menthone, big legumin, daidzin, flavonoid, Crataegolic acid, folic acid, betanin, alkaloid, calcium, phosphorus, ferrum, malic acid, citric acid, chlorogenic acid, caffeic acid, threonine, alanine, glutamic acid, agedoite and other aminoacid etc. in the beverage of the present invention.
Described beverage is a light red, the flat sweet in the mouth cold of property, tasty and refreshing, long times of aftertaste.Its health-care effect is clearing away heat and removing summer, eliminating fire and detoxication, promoting the production of body fluid to quench thirst, invigorating the spleen and replenishing QI, strengthening the spleen and stomach, lung benefiting kidney, and nourishing blood to tranquillize the mind, hepatoprotective be dirty, increase muscular strength, and promoting digestion and removing stagnation, dissipating blood stasis be capable to stagnate, loosening bowel to relieve constipation, and dispersing the stagnated live-QI to relieve the stagnation of QI, the rash of inducing sweat, lung moistening are eliminated the phlegm.It is tired to diabetes, frequent micturition, deficient QI of the spleen and stomach, lack of appetite, body, laryngopharynx swelling and pain, aphtha of the mouth and tongue, hysteria insomnia, dryness of the lung dry cough, blood deficiency purpura, the swollen sore of pain, headache conjunctival congestion, halitosis etc. all have in various degree curative effect and inhibitory action.Pathomycetes such as staphylococcus aureus, white grapes bacterium, first, group B streptococcus, enteritis coccus, Fu Shi dysentery bar coccus, diphtheria corynebacterium, bacillus pyocyaneus, Bacillus typhi, escherichia coli, anthrax bacillus, streptococcus pneumoniae all there is certain inhibitory action.
Each composition synergism in this product makes the nutrition of this product collection, the function that keeps healthy, quenches the thirst is for all over the body, and effect is splendid.
The Fructus Amomi that is added in this beverage, Fructus Amomi Rotundus, Fructus Tsaoko, Flos Caryophylli, salt, Rhizoma Zingiberis Recens, wine and vinegar can be regulated beverage mouthfeel, suppress drug flavor, make beverage taste of the present invention be accepted and like by most of people.Advantageously, these compositions have antisepsis, the beverage storage life is prolonged greatly, and needn't add other antiseptic.
Beverage of the present invention is without any side effects.Normal drink this product, the energy health invigorating improves immunity, regulates physiological function, enhance metabolism, life lengthening, the old children of this beverage is all suitable.
This products material abundance, cost low (being lower than like product 20%), small investment, simple, reasonable, the grasp easily of production technology has good economic and social benefit.
Further specify the present invention below by embodiment.
Embodiment:
By the soft water of raw material, Semen phaseoli radiati, Fructus Jujubae, Mel, sucrose, Radix Glycyrrhizae, the Radix Astragali, Radix Puerariae, Herba Menthae, Fructus Mume, Fructus Crataegi, Rhizoma Dioscoreae, Fructus Lycii, Radix Codonopsis, Fructus Amomi, Fructus Amomi Rotundus, Fructus Tsaoko, Flos Caryophylli, salt, Rhizoma Zingiberis Recens, wine and vinegar boil liquid, and press column weight amount umber proportioning:
Soft water 100, Semen phaseoli radiati 2, Fructus Jujubae 0.6, Mel 1.5, sucrose 3, Radix Glycyrrhizae 0.1, the Radix Astragali 0.1, Radix Puerariae 0.1, Herba Menthae 0.05, Fructus Mume 0.1, Fructus Crataegi 0.1, Rhizoma Dioscoreae 0.1, Fructus Lycii 0.1, Radix Codonopsis 0.1, Fructus Amomi 0.01, Fructus Amomi Rotundus 0.01, Fructus Tsaoko 0.01, Flos Caryophylli 0.01, salt 0.01, Rhizoma Zingiberis Recens 0.01, wine 0.01, vinegar 0.01.
Semen phaseoli radiati, Fructus Jujubae, Fructus Mume, Fructus Crataegi are immersed in the water three hours respectively; Radix Glycyrrhizae, Rhizoma Dioscoreae, the Radix Astragali, Radix Codonopsis are processed with Mel; With described bubble and the raw material after processing and Fructus Lycii, sucrose wrap with thin cotton yarn cloth bag, putting into soft water boils, about 120 ℃ of temperature, in bag, add Radix Puerariae, Herba Menthae after two hours, in liquid, add Fructus Amomi, Fructus Amomi Rotundus, Fructus Tsaoko, Flos Caryophylli, salt, Rhizoma Zingiberis Recens, wine, vinegar again, after stopping to heat, in two hours, force to be cooled to room temperature, filter to such an extent that bottle after the clear liquid, the beverage shelf-life that makes is 6 months.
Claims (5)
1, a kind of beverage is characterized in that the liquid that is cooked by raw water, Semen phaseoli radiati, Fructus Jujubae, Mel, sucrose, Radix Glycyrrhizae, the Radix Astragali, Radix Puerariae, Herba Menthae, Fructus Mume, Fructus Crataegi, Rhizoma Dioscoreae, Fructus Lycii and Radix Codonopsis processing; Wherein said various raw materials in part by weight proportioning is
100 parts of Semen phaseoli radiati 1.8-2.2 of water part Fructus Jujubae 0.5-0.7 part
Mel 1.3-1.7 part sucrose 2.7-3.3 part Radix Glycyrrhizae 0.09-0.11 part
Radix Astragali 0.09-0.11 part Radix Puerariae 0.09-0.11 part Herba Menthae 0.04-0.06 part
Fructus Mume 0.09-0.11 part Fructus Crataegi 0.09-0.11 part Rhizoma Dioscoreae 0.09-0.11 part
Fructus Lycii 0.09-0.11 part Radix Codonopsis 0.09-0.11 part
2, beverage as claimed in claim 1 is characterized in that containing Fructus Amomi, Fructus Amomi Rotundus, Fructus Tsaoko, Flos Caryophylli, salt, Rhizoma Zingiberis Recens, wine and the vinegar that parts by weight are respectively 0.009-0.011.
3, the preparation method of the described beverage of a kind of claim 1, pull out after it is characterized in that soaking Semen phaseoli radiati, Fructus Jujubae, Fructus Mume, Fructus Crataegi more than three hours, Radix Glycyrrhizae, Rhizoma Dioscoreae, the Radix Astragali, Radix Codonopsis are processed with Mel, described composition and Fructus Lycii, sucrose, Radix Puerariae, Herba Menthae packed into put into water in the cloth bag and boil, stop to heat back filter liquor body.
4, method as claimed in claim 3 adds Fructus Amomi, Fructus Amomi Rotundus, Fructus Tsaoko, Flos Caryophylli, salt, Rhizoma Zingiberis Recens, wine and the vinegar of the 0.009-0.11 weight portion of 0.009-0.11 weight portion before it is characterized in that stopping after described the boiling heating.
5, method as claimed in claim 3, it is characterized in that stop to heat in back three hours with described liquid cools to 20-30 ℃ between.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94115238A CN1044434C (en) | 1994-09-28 | 1994-09-28 | Health-care nutritional beverage and its prepn. method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94115238A CN1044434C (en) | 1994-09-28 | 1994-09-28 | Health-care nutritional beverage and its prepn. method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1126053A CN1126053A (en) | 1996-07-10 |
| CN1044434C true CN1044434C (en) | 1999-08-04 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN94115238A Expired - Fee Related CN1044434C (en) | 1994-09-28 | 1994-09-28 | Health-care nutritional beverage and its prepn. method |
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| Country | Link |
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| CN (1) | CN1044434C (en) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100396321B1 (en) * | 2000-03-29 | 2003-09-02 | 주식회사 한국의과학연구소 | Manufacture of oriental medicine technical oxygen drink |
| CN100348129C (en) * | 2004-10-11 | 2007-11-14 | 陈红艳 | Nutrient solution strengthening the body of children, and preparation method |
| CN102228285B (en) * | 2011-06-30 | 2012-07-25 | 初树刚 | Healthcare beverage for regulating spleen and stomach conditions and relieving constipation and preparation method thereof |
| CN102293299A (en) * | 2011-08-24 | 2011-12-28 | 刘宗英 | Manufacture method of summer heat removing and digestion helping tea |
| CN102511892A (en) * | 2012-01-13 | 2012-06-27 | 唐新秀 | Wild kudzu root beverage capable of keeping good health and long life |
| CN102524891B (en) * | 2012-02-16 | 2014-02-19 | 兰州大学 | Dangshen health-care beverage and preparation method thereof |
| CN103960716A (en) * | 2014-04-04 | 2014-08-06 | 施健 | Cumquat drink with saliva-producing and thirst-slaking effects and preparation method of cumquat drink |
| CN103999965A (en) * | 2014-04-23 | 2014-08-27 | 陆开云 | Sophora bud walnut juice |
| CN104106614A (en) * | 2014-06-13 | 2014-10-22 | 张其荣 | Tomato-flavored heat clearing biscuit and making method thereof |
| CN104544437B (en) * | 2015-01-01 | 2016-07-06 | 临沂大学 | A kind of health promoting beverage that there is resisting fatigue and regulate immunity |
| CN104757643A (en) * | 2015-03-23 | 2015-07-08 | 桂林浩新科技服务有限公司 | A health-maintenance healthcare beverage and a preparing method thereof |
| CN104824749B (en) * | 2015-05-05 | 2017-01-18 | 德御坊创新食品(北京)有限公司 | Black soya bean and dark plum drink and preparation method thereof |
| CN108740660A (en) * | 2018-06-19 | 2018-11-06 | 唐振华 | A kind of health drink and preparation method thereof improving immunity |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1042053A (en) * | 1988-10-26 | 1990-05-16 | 中国农业科学院作物品种资源研究所 | The method for making of green bean juice health drink |
| CN1077613A (en) * | 1993-01-01 | 1993-10-27 | 湘潭市卫生防疫科技开发中心 | Health beverage |
| CN1082358A (en) * | 1993-04-15 | 1994-02-23 | 广州市东山区泰奇食品企业公司 | A kind of beverage and preparation method |
-
1994
- 1994-09-28 CN CN94115238A patent/CN1044434C/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1042053A (en) * | 1988-10-26 | 1990-05-16 | 中国农业科学院作物品种资源研究所 | The method for making of green bean juice health drink |
| CN1077613A (en) * | 1993-01-01 | 1993-10-27 | 湘潭市卫生防疫科技开发中心 | Health beverage |
| CN1082358A (en) * | 1993-04-15 | 1994-02-23 | 广州市东山区泰奇食品企业公司 | A kind of beverage and preparation method |
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| Publication number | Publication date |
|---|---|
| CN1126053A (en) | 1996-07-10 |
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