CN103999965A - Sophora bud walnut juice - Google Patents
Sophora bud walnut juice Download PDFInfo
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- CN103999965A CN103999965A CN201410164990.2A CN201410164990A CN103999965A CN 103999965 A CN103999965 A CN 103999965A CN 201410164990 A CN201410164990 A CN 201410164990A CN 103999965 A CN103999965 A CN 103999965A
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- walnut
- sophora bud
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Abstract
the invention relates to a sophora bud walnut juice, which is prepared from the following raw materials by weight part: 100-120 of lotus root juice, 180-200 of mung bean soup, 35-45 of sophora bud, 80-90 of walnut kernels, 20-30 of sunflower seed kernels, 60-70 of lemon vinegar, 20-30 of kelp, 20-30 of cabbage, 10-15 of black tea, 5-7 of Asparagus cochinchinensis, 5-7 of Fritillaria cirrhosa, 4-5 of Green Tangerine Peel, 4-5 of Amomum tsaoko, 5-6 of jerusalem artichoke, and 4-5 of radix scrophulariae, etc. The sophora bud walnut juice provided by the invention adopts lotus root juice and mung bean soup as the main raw materials, thus being able to clear heat and cool blood. The added walnut kernels, sunflower seed kernels and other nutritional food materials have health maintenance and brain strengthening effects. Meanwhile, the added extracts of Asparagus cochinchinensis, Fritillaria cirrhosa, Green Tangerine Peel, Amomum tsaoko, jerusalem artichoke and the like have certain heat clearing, blood cooling and bleeding stopping efficacy. Thus, the sophora bud walnut juice is especially suitable for people easy to get excessive internal heat.
Description
Technical field
The present invention relates generally to drink and preparation method thereof technical field, relates in particular to a kind of sophora bud Walnut juice.
Background technology
People's daily life, be unable to do without food, beverage, people are also raising gradually to the requirement of its taste and nutrition and special health care, beverage on market, food variety can not meet people's daily demand, high nutrition and have the food of certain health care, the favor that drink is more and more subject to consumer.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of sophora bud Walnut juice.
The present invention is achieved by the following technical solutions: a kind of sophora bud Walnut juice, by following weight portion raw material, made: lotus root juice 100-120, sweet mung bean soup 180-200, sophora bud 35-45, walnut kernel 80-90, polly seed nucleole 20-30, lemon vinegar 60-70, sea-tangle 20-30, cabbage 20-30, black tea 10-15, lucid asparagus 5-7, Bulbus Fritillariae Cirrhosae 5-7, rascal 4-5, tsaoko 4-5, jerusalem artichoke 5-6, radix scrophulariae 4-5, osmanthus heart 2-3, food additives 6-8, white sugar 50-60, water are appropriate:
Food additives, are made by following weight portion raw material: grifola frondosus 5-6, Antrodia camphorata 5-6, shepherd's purse seed 3-4, rye 20-30, black fungus 10-15, foie gras 20-30, peppermint juice 40-50, Conditions of Onion Juice 20-30, Radix Notoginseng powder 5-6, water are appropriate;
The preparation method of food additives:
(1) water extraction of grifola frondosus, Antrodia camphorata, shepherd's purse seed doubly being measured with 5-7 is got, and extract spraying is dry, obtains powder standby;
(2) rye, black fungus, foie gras are cleaned, put into pot, add peppermint juice, Conditions of Onion Juice, heating is stewing boils 40-50 minute, and all materials are broken into juice, and juice spraying is dry, obtains powder standby;
(3) Radix Notoginseng powder, step 1 powder, step 2 powder are mixed.
A preparation method for sophora bud Walnut juice, comprises the following steps:
(1) sophora bud, walnut kernel, polly seed nucleole are cleaned, put into roller together with lemon vinegar, repeatedly roll, obtain sophora bud walnut pulp, heating is boiled rear standby;
(2) sea-tangle, cabbage are cleaned, chopping is placed in pot, black tea is made to tea bag and be placed in pot, adds appropriate water, food additives, and heating 35-45 minute, breaks into juice by all materials in pot standby;
(3) water extraction of lucid asparagus, Bulbus Fritillariae Cirrhosae, rascal, tsaoko, jerusalem artichoke, radix scrophulariae, the osmanthus heart doubly being measured with 6-9 is got, and obtains extract standby;
(4) juice of lotus root juice, sweet mung bean soup, sophora bud walnut pulp, step 2, extract, white sugar are merged, fully stir, mix rear filling.
Advantage of the present invention is: a kind of sophora bud Walnut juice of the present invention, adopt lotus root juice and sweet mung bean soup as main material, can clearing heat and cooling blood, add the nutrition food materials such as walnut kernel, polly seed nucleole, there is the effect of health brain tonic, also add the extract of lucid asparagus, Bulbus Fritillariae Cirrhosae, rascal, tsaoko, jerusalem artichoke etc. simultaneously, have certain clearing heat and cooling blood, the effect of hemostasis, the people who is particularly suitable for easily getting angry drinks.
The specific embodiment
A sophora bud Walnut juice, by following weight portion (Kg) raw material, made: lotus root juice 100, sweet mung bean soup 180, the sophora bud 35, walnut kernel 80, polly seed nucleole 20, lemon vinegar 60, sea-tangle 20, cabbage 20, black tea 10, lucid asparagus 5, Bulbus Fritillariae Cirrhosae 5, rascal 4, tsaoko 4, jerusalem artichoke 5, radix scrophulariae 4, the osmanthus heart 2, food additives 6, white sugar 50, water are appropriate:
Food additives, are made by following weight portion (Kg) raw material: grifola frondosus 5, Antrodia camphorata 5, shepherd's purse seed 3, rye 20, black fungus 10, foie gras 20, peppermint juice 40, Conditions of Onion Juice 20, Radix Notoginseng powder 5, water are appropriate;
The preparation method of food additives:
(1) grifola frondosus, Antrodia camphorata, shepherd's purse seed are got by the water extraction of 5 times of amounts, extract spraying is dry, obtain powder standby;
(2) rye, black fungus, foie gras are cleaned, put into pot, add peppermint juice, Conditions of Onion Juice, heating is stewing boils 40 minutes, and all materials are broken into juice, and juice spraying is dry, obtains powder standby;
(3) Radix Notoginseng powder, step 1 powder, step 2 powder are mixed.
A preparation method for sophora bud Walnut juice, comprises the following steps:
(1) sophora bud, walnut kernel, polly seed nucleole are cleaned, put into roller together with lemon vinegar, repeatedly roll, obtain sophora bud walnut pulp, heating is boiled rear standby;
(2) sea-tangle, cabbage are cleaned, chopping is placed in pot, black tea is made to tea bag and be placed in pot, adds appropriate water, food additives, heats 35 minutes, all materials in pot is broken into juice standby;
(3) lucid asparagus, Bulbus Fritillariae Cirrhosae, rascal, tsaoko, jerusalem artichoke, radix scrophulariae, the osmanthus heart are got by the water extraction of 6 times of amounts, obtained extract standby;
(4) juice of lotus root juice, sweet mung bean soup, sophora bud walnut pulp, step 2, extract, white sugar are merged, fully stir, mix rear filling.
Claims (2)
1. a sophora bud Walnut juice, it is characterized in that, by following weight portion raw material, made: lotus root juice 100-120, sweet mung bean soup 180-200, sophora bud 35-45, walnut kernel 80-90, polly seed nucleole 20-30, lemon vinegar 60-70, sea-tangle 20-30, cabbage 20-30, black tea 10-15, lucid asparagus 5-7, Bulbus Fritillariae Cirrhosae 5-7, rascal 4-5, tsaoko 4-5, jerusalem artichoke 5-6, radix scrophulariae 4-5, osmanthus heart 2-3, food additives 6-8, white sugar 50-60, water are appropriate:
Described food additives, are made by following weight portion raw material: grifola frondosus 5-6, Antrodia camphorata 5-6, shepherd's purse seed 3-4, rye 20-30, black fungus 10-15, foie gras 20-30, peppermint juice 40-50, Conditions of Onion Juice 20-30, Radix Notoginseng powder 5-6, water are appropriate;
The preparation method of described food additives:
(1) water extraction of grifola frondosus, Antrodia camphorata, shepherd's purse seed doubly being measured with 5-7 is got, and extract spraying is dry, obtains powder standby;
(2) rye, black fungus, foie gras are cleaned, put into pot, add peppermint juice, Conditions of Onion Juice, heating is stewing boils 40-50 minute, and all materials are broken into juice, and juice spraying is dry, obtains powder standby;
(3) Radix Notoginseng powder, step 1 powder, step 2 powder are mixed.
2. the preparation method of a kind of sophora bud Walnut juice as claimed in claim 1, is characterized in that, comprises the following steps:
(1) sophora bud, walnut kernel, polly seed nucleole are cleaned, put into roller together with lemon vinegar, repeatedly roll, obtain sophora bud walnut pulp, heating is boiled rear standby;
(2) sea-tangle, cabbage are cleaned, chopping is placed in pot, black tea is made to tea bag and be placed in pot, adds appropriate water, food additives, and heating 35-45 minute, breaks into juice by all materials in pot standby;
(3) water extraction of lucid asparagus, Bulbus Fritillariae Cirrhosae, rascal, tsaoko, jerusalem artichoke, radix scrophulariae, the osmanthus heart doubly being measured with 6-9 is got, and obtains extract standby;
(4) juice of lotus root juice, sweet mung bean soup, sophora bud walnut pulp, step 2, extract, white sugar are merged, fully stir, mix rear filling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410164990.2A CN103999965A (en) | 2014-04-23 | 2014-04-23 | Sophora bud walnut juice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410164990.2A CN103999965A (en) | 2014-04-23 | 2014-04-23 | Sophora bud walnut juice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103999965A true CN103999965A (en) | 2014-08-27 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410164990.2A Pending CN103999965A (en) | 2014-04-23 | 2014-04-23 | Sophora bud walnut juice |
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| CN (1) | CN103999965A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107616384A (en) * | 2016-07-16 | 2018-01-23 | 安徽山里仁食品股份有限公司 | A kind of sophora bud Walnut juice |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1126053A (en) * | 1994-09-28 | 1996-07-10 | 姚保民 | Health-care nutritional beverage and its prepn. method |
| KR20100047992A (en) * | 2008-10-30 | 2010-05-11 | 황정석 | Preparation method of green tea using adenophorae radix |
| CN101926945A (en) * | 2010-09-03 | 2010-12-29 | 柯金表 | Natural plant health care product capable of calming heart, refreshing mind, tonifying brain and improving intellectual development and preparation method thereof |
| CN103719975A (en) * | 2013-12-19 | 2014-04-16 | 芜湖佳诚电子科技有限公司 | Seafood jelly fungi beverage and preparation method thereof |
-
2014
- 2014-04-23 CN CN201410164990.2A patent/CN103999965A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1126053A (en) * | 1994-09-28 | 1996-07-10 | 姚保民 | Health-care nutritional beverage and its prepn. method |
| KR20100047992A (en) * | 2008-10-30 | 2010-05-11 | 황정석 | Preparation method of green tea using adenophorae radix |
| CN101926945A (en) * | 2010-09-03 | 2010-12-29 | 柯金表 | Natural plant health care product capable of calming heart, refreshing mind, tonifying brain and improving intellectual development and preparation method thereof |
| CN103719975A (en) * | 2013-12-19 | 2014-04-16 | 芜湖佳诚电子科技有限公司 | Seafood jelly fungi beverage and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107616384A (en) * | 2016-07-16 | 2018-01-23 | 安徽山里仁食品股份有限公司 | A kind of sophora bud Walnut juice |
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| PB01 | Publication | ||
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| RJ01 | Rejection of invention patent application after publication | ||
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Application publication date: 20140827 |