CN103719649A - White fungus, lotus seed and strawberry sauce - Google Patents
White fungus, lotus seed and strawberry sauce Download PDFInfo
- Publication number
- CN103719649A CN103719649A CN201310702018.1A CN201310702018A CN103719649A CN 103719649 A CN103719649 A CN 103719649A CN 201310702018 A CN201310702018 A CN 201310702018A CN 103719649 A CN103719649 A CN 103719649A
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- white fungus
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- strawberry
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- 241000233866 Fungi Species 0.000 title claims abstract description 28
- 240000002853 Nelumbo nucifera Species 0.000 title claims abstract description 28
- 235000006508 Nelumbo nucifera Nutrition 0.000 title claims abstract description 28
- 235000006510 Nelumbo pentapetala Nutrition 0.000 title claims abstract description 28
- 240000009088 Fragaria x ananassa Species 0.000 title claims abstract description 23
- 235000016623 Fragaria vesca Nutrition 0.000 title claims abstract description 22
- 235000011363 Fragaria x ananassa Nutrition 0.000 title claims abstract description 22
- 235000015067 sauces Nutrition 0.000 title abstract 6
- 235000003283 Pachira macrocarpa Nutrition 0.000 claims abstract description 13
- 235000014364 Trapa natans Nutrition 0.000 claims abstract description 13
- 235000013373 food additive Nutrition 0.000 claims abstract description 13
- 239000002778 food additive Substances 0.000 claims abstract description 13
- 235000009165 saligot Nutrition 0.000 claims abstract description 13
- 238000002360 preparation method Methods 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 240000001341 Reynoutria japonica Species 0.000 claims abstract description 9
- 235000018167 Reynoutria japonica Nutrition 0.000 claims abstract description 9
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims abstract description 9
- 240000000560 Citrus x paradisi Species 0.000 claims abstract description 7
- 240000000950 Hippophae rhamnoides Species 0.000 claims abstract description 7
- 235000003145 Hippophae rhamnoides Nutrition 0.000 claims abstract description 7
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract description 7
- 240000003768 Solanum lycopersicum Species 0.000 claims abstract description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 7
- 229930006000 Sucrose Natural products 0.000 claims abstract description 7
- 244000269722 Thea sinensis Species 0.000 claims abstract description 7
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 7
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 7
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 7
- 235000021014 blueberries Nutrition 0.000 claims abstract description 7
- 235000014121 butter Nutrition 0.000 claims abstract description 7
- 235000009508 confectionery Nutrition 0.000 claims abstract description 7
- 235000013336 milk Nutrition 0.000 claims abstract description 7
- 239000008267 milk Substances 0.000 claims abstract description 7
- 210000004080 milk Anatomy 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 240000001949 Taraxacum officinale Species 0.000 claims abstract 4
- 239000000843 powder Substances 0.000 claims description 24
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 12
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 12
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 12
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 12
- 241001083492 Trapa Species 0.000 claims description 12
- 238000010438 heat treatment Methods 0.000 claims description 12
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 9
- 241001411234 Sagina subulata Species 0.000 claims description 7
- 244000144730 Amygdalus persica Species 0.000 claims description 6
- 244000268590 Euryale ferox Species 0.000 claims description 6
- 244000242564 Osmanthus fragrans Species 0.000 claims description 6
- 235000019083 Osmanthus fragrans Nutrition 0.000 claims description 6
- 235000006040 Prunus persica var persica Nutrition 0.000 claims description 6
- 235000007238 Secale cereale Nutrition 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 235000005489 dwarf bean Nutrition 0.000 claims description 6
- 244000013123 dwarf bean Species 0.000 claims description 6
- 235000019674 grape juice Nutrition 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 238000003809 water extraction Methods 0.000 claims description 6
- 235000016998 Ribes burejense Nutrition 0.000 claims description 3
- 241000735566 Ribes burejense Species 0.000 claims description 3
- 241000209056 Secale Species 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 239000008187 granular material Substances 0.000 claims description 3
- 238000002844 melting Methods 0.000 claims description 3
- 230000008018 melting Effects 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- -1 morat Substances 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 4
- 241001130943 Phyllanthus <Aves> Species 0.000 abstract 2
- 239000011049 pearl Substances 0.000 abstract 2
- 240000000249 Morus alba Species 0.000 abstract 1
- 235000008708 Morus alba Nutrition 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 240000001085 Trapa natans Species 0.000 abstract 1
- 230000003247 decreasing effect Effects 0.000 abstract 1
- 235000004879 dioscorea Nutrition 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 235000021012 strawberries Nutrition 0.000 abstract 1
- 241000245665 Taraxacum Species 0.000 description 5
- 235000013305 food Nutrition 0.000 description 5
- 235000013361 beverage Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000007547 defect Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses white fungus, lotus seed and strawberry sauce, which consists of the following raw materials in parts by weight: 360 to 370 parts of strawberries, 100 to 120 parts of tomatoes, 80 to 90 parts of blueberries, 25 to 30 parts of white fungi, 15 to 20 parts of lotus seeds, 70 to 80 parts of milk, 75 to 100 parts of butter, 35 to 40 parts of yams, 35 to 40 parts of water chestnuts, 10 to 13 parts of mulberry wine, 5 to 7 parts of pearls, 4 to 6 parts of phyllanthus, 5 to 7 parts of tuber fleeceflower roots, 4 to 6 parts of dandelions, 5 to 7 parts of hippophae rhamnoides, 3 to 5 parts of sweet tea, 3 to 5 parts of pomelo peel, 7 to 9 parts of food additives, 80 to 90 parts of white sugar, 30 to 40 parts of table salt and a proper amount of water. According to the white fungus, lotus seed and strawberry sauce, a preparation process is simple and environment-friendly; due to the addition of the white fungi and the lotus seeds, the white fungus, lotus seed and strawberry sauce has certain effects of decreasing internal heat and clearing away the heart fire; due to the addition of extract of the pearls, the phyllanthus, the tuber fleeceflower roots, the dandelions and the like, the white fungus, lotus seed and strawberry sauce has certain healthcare effects; the white fungus, lotus seed and strawberry sauce is suitable for most people to eat.
Description
Technical field
The present invention relates generally to jam and preparation method thereof technical field, relates in particular to a kind of white fungus lotus seeds strawberry jam.
Background technology
Food, beverage are that people consume the fastest consumer goods, food, beverage are related to the healthy of people, non-staple food on market is more and more now, but most non-staple food just can solve people's primary demand, people's living standard is in continuous improve, also more and more higher to the nutritional requirement of non-staple food.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of white fungus lotus seeds strawberry jam.
The present invention is achieved by the following technical solutions: a kind of white fungus lotus seeds strawberry jam, is comprised of following weight portion raw material: strawberry 360-370, tomato 100-120, blueberry 80-90, white fungus 25-30, lotus seeds 15-20, milk 70-80, butter 75-100, Chinese yam 35-40, water chestnut 35-40, morat 10-13, pearl 5-7, Sagina subulata 4-6, fleece-flower root 5-7, dandelion 4-6, sea-buckthorn 5-7, sweet tea 3-5, pomelo peel 3-5, food additives 7-9, white sugar 80-90, salt 30-40, water are appropriate:
Food additives, are comprised of following weight portion raw material: rye 5-7, sweet osmanthus 5-7, peach blossom 2-4, Ribes burejense powder 4-6, gorgon euryale seed powder 4-6, haricot bean powder 5-7, grape juice 50-60, water are appropriate:
The preparation method of food additives is as follows: the water extraction that rye, sweet osmanthus, peach blossom are doubly measured with 5-8 is got, and extract and gorgon euryale seed powder, haricot bean powder, grape juice are merged, and mixes.
A preparation method for white fungus lotus seeds strawberry jam, comprises the following steps:
(1) strawberry, tomato, blueberry are cleaned, put into juice extractor and squeeze into juice, juice is condensed into jam standby;
(2) white fungus, lotus seeds are cleaned, put into pot, add appropriate water, after boiling, white fungus, lotus seeds are taken out, dry, grind up is standby;
(3) Chinese yam, water chestnut are cleaned, after peeling, made granule, put into pot, add milk, after heating is stewing ripe, Chinese yam, water chestnut are taken out standby;
(4) water extraction of pearl, Sagina subulata, the fleece-flower root, dandelion, sea-buckthorn, sweet tea, pomelo peel doubly being measured with 5-9 is got, and extract spraying is dry, obtains traditional Chinese medicine powder standby;
(5) butter is put into pot, after heating and melting, add powder, Chinese yam, water chestnut, traditional Chinese medicine powder, morat, food additives, white sugar, salt in jam, step 2, limit heating edge stir-fries, and after mixing, stops heating, cooling rear filling.
Advantage of the present invention is: a kind of white fungus lotus seeds strawberry jam of the present invention, the simple environmental protection of preparation technology, add white fungus, lotus seeds, there is certain pure and fresh effect of fire of falling, and the extract of pearl, Sagina subulata, the fleece-flower root, dandelion etc., there is certain health care effect, be applicable to most people edible.
The specific embodiment
A white fungus lotus seeds strawberry jam, is comprised of following weight portion (Kg) raw material: strawberry 360, tomato 100, blueberry 80, white fungus 25, lotus seeds 15, milk 70, butter 75, Chinese yam 35, water chestnut 35, morat 10, pearl 5, Sagina subulata 4, the fleece-flower root 5, dandelion 4, sea-buckthorn 7, sweet tea 3, pomelo peel 3, food additives 7, white sugar 80, salt 30, water are appropriate:
Food additives, are comprised of following weight portion (Kg) raw material: rye 5, sweet osmanthus 5, peach blossom 2, Ribes burejense powder 4, gorgon euryale seed powder 4, haricot bean powder 5, grape juice 50, water are appropriate:
The preparation method of food additives is as follows: rye, sweet osmanthus, peach blossom are got by the water extraction of 5 times of amounts, extract and gorgon euryale seed powder, haricot bean powder, grape juice are merged, mix.
A preparation method for white fungus lotus seeds strawberry jam, comprises the following steps:
(1) strawberry, tomato, blueberry are cleaned, put into juice extractor and squeeze into juice, juice is condensed into jam standby;
(2) white fungus, lotus seeds are cleaned, put into pot, add appropriate water, after boiling, white fungus, lotus seeds are taken out, dry, grind up is standby;
(3) Chinese yam, water chestnut are cleaned, after peeling, made granule, put into pot, add milk, after heating is stewing ripe, Chinese yam, water chestnut are taken out standby;
(4) pearl, Sagina subulata, the fleece-flower root, dandelion, sea-buckthorn, sweet tea, pomelo peel are got by the water extraction of 5 times of amounts, extract spraying is dry, obtain traditional Chinese medicine powder standby;
(5) butter is put into pot, after heating and melting, add powder, Chinese yam, water chestnut, traditional Chinese medicine powder, morat, food additives, white sugar, salt in jam, step 2, limit heating edge stir-fries, and after mixing, stops heating, cooling rear filling.
Claims (2)
1. a white fungus lotus seeds strawberry jam, it is characterized in that, by following weight portion raw material, formed: strawberry 360-370, tomato 100-120, blueberry 80-90, white fungus 25-30, lotus seeds 15-20, milk 70-80, butter 75-100, Chinese yam 35-40, water chestnut 35-40, morat 10-13, pearl 5-7, Sagina subulata 4-6, fleece-flower root 5-7, dandelion 4-6, sea-buckthorn 5-7, sweet tea 3-5, pomelo peel 3-5, food additives 7-9, white sugar 80-90, salt 30-40, water are appropriate:
Described food additives, are comprised of following weight portion raw material: rye 5-7, sweet osmanthus 5-7, peach blossom 2-4, Ribes burejense powder 4-6, gorgon euryale seed powder 4-6, haricot bean powder 5-7, grape juice 50-60, water are appropriate:
The preparation method of described food additives is as follows: the water extraction that rye, sweet osmanthus, peach blossom are doubly measured with 5-8 is got, and extract and gorgon euryale seed powder, haricot bean powder, grape juice are merged, and mixes.
2. the preparation method of a kind of white fungus lotus seeds strawberry jam as claimed in claim 1, is characterized in that, comprises the following steps:
(1) strawberry, tomato, blueberry are cleaned, put into juice extractor and squeeze into juice, juice is condensed into jam standby;
(2) white fungus, lotus seeds are cleaned, put into pot, add appropriate water, after boiling, white fungus, lotus seeds are taken out, dry, grind up is standby;
(3) Chinese yam, water chestnut are cleaned, after peeling, made granule, put into pot, add milk, after heating is stewing ripe, Chinese yam, water chestnut are taken out standby;
(4) water extraction of pearl, Sagina subulata, the fleece-flower root, dandelion, sea-buckthorn, sweet tea, pomelo peel doubly being measured with 5-9 is got, and extract spraying is dry, obtains traditional Chinese medicine powder standby;
(5) butter is put into pot, after heating and melting, add powder, Chinese yam, water chestnut, traditional Chinese medicine powder, morat, food additives, white sugar, salt in jam, step 2, limit heating edge stir-fries, and after mixing, stops heating, cooling rear filling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310702018.1A CN103719649A (en) | 2013-12-19 | 2013-12-19 | White fungus, lotus seed and strawberry sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310702018.1A CN103719649A (en) | 2013-12-19 | 2013-12-19 | White fungus, lotus seed and strawberry sauce |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103719649A true CN103719649A (en) | 2014-04-16 |
Family
ID=50444143
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310702018.1A Pending CN103719649A (en) | 2013-12-19 | 2013-12-19 | White fungus, lotus seed and strawberry sauce |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103719649A (en) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103989096A (en) * | 2014-04-24 | 2014-08-20 | 安徽金鹰农业科技有限公司 | Blueberry and lily-containing thick soup and processing method thereof |
| CN104323062A (en) * | 2014-10-10 | 2015-02-04 | 合肥跃杰生态农业科技有限公司 | Flavor jam and producing method thereof |
| CN104705407A (en) * | 2015-04-15 | 2015-06-17 | 苗娥 | Characteristic nourishing butter sauce and preparation method thereof |
| CN104839531A (en) * | 2015-05-20 | 2015-08-19 | 秦峰 | Strawberry jam for assisting in treating ascariasis and preparation method thereof |
| CN104855761A (en) * | 2015-05-21 | 2015-08-26 | 秦盼盼 | Strawberry jam with healthcare functions |
| CN104855755A (en) * | 2015-05-21 | 2015-08-26 | 秦盼盼 | Strawberry jam with highly effective calcium supplementation function |
| CN104920928A (en) * | 2015-05-25 | 2015-09-23 | 安徽省怀远县华夏药械有限责任公司 | Strawberry jam and making method thereof |
| CN105124338A (en) * | 2015-09-30 | 2015-12-09 | 青岛海之源智能技术有限公司 | Health care and beauty fruit and vegetable sauce and making method thereof |
| CN106235296A (en) * | 2016-08-19 | 2016-12-21 | 李松林 | A kind of Fructus Lycopersici esculenti fruit jam and preparation method thereof |
| CN106880003A (en) * | 2017-04-14 | 2017-06-23 | 怀化学院 | Low sugar honey raisin tree jam and preparation method thereof |
-
2013
- 2013-12-19 CN CN201310702018.1A patent/CN103719649A/en active Pending
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103989096A (en) * | 2014-04-24 | 2014-08-20 | 安徽金鹰农业科技有限公司 | Blueberry and lily-containing thick soup and processing method thereof |
| CN103989096B (en) * | 2014-04-24 | 2016-01-06 | 安徽金鹰农业科技有限公司 | A kind of blueberry lily custard and processing method thereof |
| CN104323062A (en) * | 2014-10-10 | 2015-02-04 | 合肥跃杰生态农业科技有限公司 | Flavor jam and producing method thereof |
| CN104705407A (en) * | 2015-04-15 | 2015-06-17 | 苗娥 | Characteristic nourishing butter sauce and preparation method thereof |
| CN104839531A (en) * | 2015-05-20 | 2015-08-19 | 秦峰 | Strawberry jam for assisting in treating ascariasis and preparation method thereof |
| CN104855761A (en) * | 2015-05-21 | 2015-08-26 | 秦盼盼 | Strawberry jam with healthcare functions |
| CN104855755A (en) * | 2015-05-21 | 2015-08-26 | 秦盼盼 | Strawberry jam with highly effective calcium supplementation function |
| CN104920928A (en) * | 2015-05-25 | 2015-09-23 | 安徽省怀远县华夏药械有限责任公司 | Strawberry jam and making method thereof |
| CN105124338A (en) * | 2015-09-30 | 2015-12-09 | 青岛海之源智能技术有限公司 | Health care and beauty fruit and vegetable sauce and making method thereof |
| CN106235296A (en) * | 2016-08-19 | 2016-12-21 | 李松林 | A kind of Fructus Lycopersici esculenti fruit jam and preparation method thereof |
| CN106880003A (en) * | 2017-04-14 | 2017-06-23 | 怀化学院 | Low sugar honey raisin tree jam and preparation method thereof |
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| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140416 |