CN103704720A - Anti-aging healthcare food for middle aged and elderly people - Google Patents
Anti-aging healthcare food for middle aged and elderly people Download PDFInfo
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- CN103704720A CN103704720A CN201310729372.3A CN201310729372A CN103704720A CN 103704720 A CN103704720 A CN 103704720A CN 201310729372 A CN201310729372 A CN 201310729372A CN 103704720 A CN103704720 A CN 103704720A
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- 235000013305 food Nutrition 0.000 title claims abstract description 22
- 230000003712 anti-aging effect Effects 0.000 title abstract description 7
- 235000013824 polyphenols Nutrition 0.000 claims abstract description 27
- 150000008442 polyphenolic compounds Chemical class 0.000 claims abstract description 25
- 241000196324 Embryophyta Species 0.000 claims abstract description 22
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 21
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims abstract description 18
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 claims abstract description 18
- 239000000843 powder Substances 0.000 claims abstract description 17
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 claims abstract description 9
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 claims abstract description 9
- 229930003316 Vitamin D Natural products 0.000 claims abstract description 9
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 claims abstract description 9
- 229930003427 Vitamin E Natural products 0.000 claims abstract description 9
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 claims abstract description 9
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims abstract description 9
- 229960003080 taurine Drugs 0.000 claims abstract description 9
- 235000019155 vitamin A Nutrition 0.000 claims abstract description 9
- 239000011719 vitamin A Substances 0.000 claims abstract description 9
- 235000019166 vitamin D Nutrition 0.000 claims abstract description 9
- 239000011710 vitamin D Substances 0.000 claims abstract description 9
- 150000003710 vitamin D derivatives Chemical class 0.000 claims abstract description 9
- 235000019165 vitamin E Nutrition 0.000 claims abstract description 9
- 229940046009 vitamin E Drugs 0.000 claims abstract description 9
- 239000011709 vitamin E Substances 0.000 claims abstract description 9
- 229940045997 vitamin a Drugs 0.000 claims abstract description 9
- 229940046008 vitamin d Drugs 0.000 claims abstract description 9
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 7
- 229930006000 Sucrose Natural products 0.000 claims abstract description 7
- 239000005720 sucrose Substances 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 6
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 6
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 6
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 6
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 6
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 6
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 6
- FUFJGUQYACFECW-UHFFFAOYSA-L calcium hydrogenphosphate Chemical compound [Ca+2].OP([O-])([O-])=O FUFJGUQYACFECW-UHFFFAOYSA-L 0.000 claims abstract description 6
- 235000019700 dicalcium phosphate Nutrition 0.000 claims abstract description 6
- 239000008103 glucose Substances 0.000 claims abstract description 6
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 6
- 235000020232 peanut Nutrition 0.000 claims abstract description 6
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims abstract description 3
- 235000001727 glucose Nutrition 0.000 claims abstract description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 10
- NHZMQXZHNVQTQA-UHFFFAOYSA-N pyridoxamine Chemical compound CC1=NC=C(CO)C(CN)=C1O NHZMQXZHNVQTQA-UHFFFAOYSA-N 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 7
- 239000002994 raw material Substances 0.000 claims description 7
- CAXNYFPECZCGFK-UHFFFAOYSA-N 2-phenyl-2-pyridin-2-ylacetonitrile Chemical compound C=1C=CC=NC=1C(C#N)C1=CC=CC=C1 CAXNYFPECZCGFK-UHFFFAOYSA-N 0.000 claims description 5
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 5
- 229930003268 Vitamin C Natural products 0.000 claims description 5
- 239000006071 cream Substances 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 5
- 235000008151 pyridoxamine Nutrition 0.000 claims description 5
- 239000011699 pyridoxamine Substances 0.000 claims description 5
- 235000019871 vegetable fat Nutrition 0.000 claims description 5
- 235000019154 vitamin C Nutrition 0.000 claims description 5
- 239000011718 vitamin C Substances 0.000 claims description 5
- VZRRCQOUNSHSGB-UHFFFAOYSA-N 4-hydroxy-4,6,6-trimethylbicyclo[3.1.1]heptan-3-one Chemical compound C1C2C(C)(C)C1CC(=O)C2(O)C VZRRCQOUNSHSGB-UHFFFAOYSA-N 0.000 claims description 4
- QNVSXXGDAPORNA-UHFFFAOYSA-N Resveratrol Natural products OC1=CC=CC(C=CC=2C=C(O)C(O)=CC=2)=C1 QNVSXXGDAPORNA-UHFFFAOYSA-N 0.000 claims description 4
- LUKBXSAWLPMMSZ-OWOJBTEDSA-N Trans-resveratrol Chemical compound C1=CC(O)=CC=C1\C=C\C1=CC(O)=CC(O)=C1 LUKBXSAWLPMMSZ-OWOJBTEDSA-N 0.000 claims description 4
- 229930014669 anthocyanidin Natural products 0.000 claims description 4
- 235000008758 anthocyanidins Nutrition 0.000 claims description 4
- 238000012856 packing Methods 0.000 claims description 4
- 235000021283 resveratrol Nutrition 0.000 claims description 4
- 229940016667 resveratrol Drugs 0.000 claims description 4
- 239000003795 chemical substances by application Substances 0.000 claims description 3
- 239000008187 granular material Substances 0.000 claims description 3
- 238000005469 granulation Methods 0.000 claims description 3
- 230000003179 granulation Effects 0.000 claims description 3
- 150000001452 anthocyanidin derivatives Chemical class 0.000 claims 2
- 230000000694 effects Effects 0.000 abstract description 5
- 108090000623 proteins and genes Proteins 0.000 abstract description 5
- 230000032683 aging Effects 0.000 abstract description 4
- 208000037259 Amyloid Plaque Diseases 0.000 abstract description 2
- 230000003647 oxidation Effects 0.000 abstract description 2
- 238000007254 oxidation reaction Methods 0.000 abstract description 2
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 abstract 2
- 108010073771 Soybean Proteins Proteins 0.000 abstract 1
- 239000000686 essence Substances 0.000 abstract 1
- 229960001031 glucose Drugs 0.000 abstract 1
- 235000018102 proteins Nutrition 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 abstract 1
- 235000019710 soybean protein Nutrition 0.000 abstract 1
- 235000019158 vitamin B6 Nutrition 0.000 abstract 1
- 239000011726 vitamin B6 Substances 0.000 abstract 1
- 229940011671 vitamin b6 Drugs 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 description 5
- 230000035764 nutrition Effects 0.000 description 5
- 241000699666 Mus <mouse, genus> Species 0.000 description 3
- 235000013616 tea Nutrition 0.000 description 3
- 241000699670 Mus sp. Species 0.000 description 2
- 150000001453 anthocyanidins Chemical class 0.000 description 2
- 230000003266 anti-allergic effect Effects 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 210000004165 myocardium Anatomy 0.000 description 2
- -1 polyphenol compound Chemical class 0.000 description 2
- 150000003254 radicals Chemical class 0.000 description 2
- 210000002966 serum Anatomy 0.000 description 2
- 108010022579 ATP dependent 26S protease Proteins 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 1
- OUUQCZGPVNCOIJ-UHFFFAOYSA-M Superoxide Chemical compound [O-][O] OUUQCZGPVNCOIJ-UHFFFAOYSA-M 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 244000299461 Theobroma cacao Species 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 235000010208 anthocyanin Nutrition 0.000 description 1
- 229930002877 anthocyanin Natural products 0.000 description 1
- 239000004410 anthocyanin Substances 0.000 description 1
- 150000004636 anthocyanins Chemical class 0.000 description 1
- 230000002605 anti-dotal effect Effects 0.000 description 1
- 230000003005 anti-senility effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000002155 anti-virotic effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000001934 delay Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 230000003467 diminishing effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000007937 lozenge Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 238000005502 peroxidation Methods 0.000 description 1
- 150000007965 phenolic acids Chemical class 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 235000020095 red wine Nutrition 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000002000 scavenging effect Effects 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 230000002087 whitening effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Pediatric Medicine (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cosmetics (AREA)
Abstract
The invention discloses anti-aging healthcare food for middle aged and elderly people, which relates to the technical field of food healthcare. The anti-aging healthcare food comprises the following components in percentage by weight: plant polyphenols, soybean protein powder, peanut powder, coffee mate, glucose, vitamin A, vitamin B6, vitamin E, vitamin D, taurine, calcium hydrogen phosphate, creamer, edible essence, maltodextrin, citric acid, sucrose and pure water. The anti-aging healthcare food for middle aged and elderly people disclosed by the invention has the functions of preventing oxidation and removing free radicals and can directly act to inhibit the expression of aging genes and aging proteins so as to resist aging from the gene level. An obvious effect occurs on more than 90% of testers. The specific effect lies in that the skin senile plaques become shallow or disappear, the skin becomes white and the physical strength is enhanced.
Description
Technical field
The present invention relates to health care of food technical field, especially relate to a kind of person in middle and old age's Amti-sanility health-care food.
Background technology
Polyphenols is called as " the 7th class nutrient ".Its main active is polyphenols, polyphenol compound refers to the general name that has the plant component of several phenol hydroxyls in molecular structure, comprises that the phenol such as flavonoids, tannins, phenolic acid class and anthocyanin class find, have the compound of potential promotion health effect in plant food.It is present in some common plant foods, as cocoa bean, and tea, soybean, red wine, in vegetables and fruit.Polyphenol compound has certain oxidation resistance, many goods have been listed natural category in, good hydrogen or the donor of electronics, to producing peroxidation, cause the free radicals such as the superoxide anion of 26S Proteasome Structure and Function damage and hydroxy radical to have obvious scavenging action, therefore there is antidotal effect.Plant polyphenol, except having anti-aging effects, also has following functions: 1. antioxidant and anti-aging, and 2. prevent cardiovascular disease to occur, 3. antitumor, 4. inhibiting bacteria and diminishing inflammation, antivirus action, 5. antiallergy, antiallergic action, 6. skin care whitening function.
Summary of the invention
Technical problem to be solved by this invention is: a kind of person in middle and old age's Amti-sanility health-care food is provided, not only can effectively delays senility, formula that can also prevention of various diseases.
For solving the problems of the technologies described above, technical scheme of the present invention is:
Person in middle and old age's Amti-sanility health-care food, is characterized in that, comprises following composition:
Plant polyphenol, vitamin A, vitamin C, vitamin E, vitamin D, taurine.
Preferably, also comprise soyabean protein powder, peanut powder, cream, glucose, pyridoxamine, calcium monohydrogen phosphate, vegetable fat powder, flavoring essence and maltodextrin.
All right, also comprise citric acid, sucrose and pure water.
Preferably, described plant polyphenol is one or more in resveratrol, Tea Polyphenols, OPC, anthocyanidin.
Preferably, the mass ratio between described resveratrol, Tea Polyphenols, OPC, anthocyanidin is 2: 1: 1: 1.
Further, the composition that comprises following percentage by weight:
Plant polyphenol 3.5%, soyabean protein powder 50%, peanut powder 2%, cream 15%, glucose 20%, vitamin A 0.2%, pyridoxamine 0.4%, vitamin E 0.3%, vitamin D 0.1%, taurine 1%, calcium monohydrogen phosphate 2%, vegetable fat powder 4%, flavoring essence and maltodextrin surplus.
All right, comprise the composition of following percentage by weight:
Plant polyphenol 6%, vitamin A 0.1%, vitamin C 0.5%, vitamin E 0.3%, vitamin D 0.2%, taurine 4%, citric acid, sucrose and pure water surplus.
The present invention also provides a kind of preparation method of person in middle and old age's Amti-sanility health-care food, it is characterized in that, comprises the following steps:
1.: by above-mentioned weight portion, take raw material;
2.: the raw material that step is taken in is 1. put in mixer and fully mixed, granulation agent;
3.: the granule by step in 3. detects, packing, warehouse-in.
Adopted technique scheme, beneficial effect of the present invention is: person in middle and old age's Amti-sanility health-care food of the present invention has the anti-oxidant function with removing free radical, can direct effect aging gene and the expression of old and feeble albumen, anti-ageingly from gene level through crowd, try out and more than 90% have positive effect.Be in particular in that skin senile plaque expelling obviously shoals or disappears, whiteness of skin, muscle power strengthens etc.
The specific embodiment
Below in conjunction with embodiment, the present invention is further described.
Embodiment 1
Formula: plant polyphenol 3.5%, soyabean protein powder 50%, peanut powder 2%, cream 15%, glucose 20%, vitamin A 0.2%, pyridoxamine 0.4%, vitamin E 0.3%, vitamin D 0.1%, taurine 1%, calcium monohydrogen phosphate 2%, vegetable fat powder 4%, flavoring essence and maltodextrin surplus.
Preparation method:
1.: by above-mentioned weight portion, take raw material;
2.: the raw material that step is taken in is 1. put in mixer and fully mixed, granulation agent;
3.: the granule by step in 3. detects, packing, warehouse-in.
Embodiment 2
Formula: plant polyphenol 6%, vitamin A 0.1%, vitamin C 0.5%, vitamin E 0.3%, vitamin D 0.2%, taurine 4%, citric acid, sucrose and pure water surplus.
Preparation method:
1. batching, miscible, standby after filtering by weight percentage;
2. with citric acid, sucrose, regulate packing after sour-sweet degree, make oral liquid.
We have carried out Antisenility Experiment observation with the plant polyphenol nutrition albumen powder of embodiment 1 preparation to mouse, the results are shown in Table 1, table 2.
The research of plant polyphenol nutrition albumen powder anti-aging effects;
Table 1 plant polyphenol nutrition albumen powder on the impact of SOD, GSH-px, MDA and LPF in mice serum (
-x ± s)
Table 1 explanation: with control group and old and feeble group relatively, plant polyphenol nutrition albumen powder can make SOD in mice serum, GSH-px activity show to raise, and MDA (MDA and LPF) content is showing and declines; Difference has and is extremely showing meaning (P<0.01).
The impact of table 2 plant polyphenol nutrition albumen powder on mouse cardiac muscle SOD, GSH-px, MDA and LPF
Table 2 explanation: with control group and old and feeble group relatively, plant polyphenol can make SOD in mouse cardiac muscle, GSH-px activity increase, and MDA and LPF are showing and decline, difference has and is extremely showing meaning.
The present invention is not limited to above-mentioned concrete embodiment, can also be that major function raw material is made the formulations such as beverage, glue are assisted, lozenge with plant polyphenol.Those of ordinary skill in the art is from above-mentioned design, and without performing creative labour, all conversion of having done, within all dropping on protection scope of the present invention.
Claims (8)
1. person in middle and old age's Amti-sanility health-care food, is characterized in that, comprises following composition:
Plant polyphenol, vitamin A, vitamin C, vitamin E, vitamin D, taurine.
2. a kind of person in middle and old age's Amti-sanility health-care food according to claim 1, is characterized in that, also comprises soyabean protein powder, peanut powder, cream, glucose, pyridoxamine, calcium monohydrogen phosphate, vegetable fat powder, flavoring essence and maltodextrin.
3. a kind of person in middle and old age's Amti-sanility health-care food according to claim 1, is characterized in that, also comprises citric acid, sucrose and pure water.
4. a kind of person in middle and old age's Amti-sanility health-care food according to claim 1, is characterized in that, described plant polyphenol is one or more in resveratrol, Tea Polyphenols, OPC, anthocyanidin.
5. a kind of person in middle and old age's Amti-sanility health-care food according to claim 4, is characterized in that, the mass ratio between described resveratrol, Tea Polyphenols, OPC, anthocyanidin is 2: 1: 1: 1.
6. a kind of person in middle and old age's Amti-sanility health-care food according to claim 2, is characterized in that, comprises the composition of following percentage by weight:
Plant polyphenol 3.5%, soyabean protein powder 50%, peanut powder 2%, cream 15%, glucose 20%, vitamin A 0.2%, pyridoxamine 0.4%, vitamin E 0.3%, vitamin D 0.1%, taurine 1%, calcium monohydrogen phosphate 2%, vegetable fat powder 4%, flavoring essence and maltodextrin surplus.
7. a kind of person in middle and old age's Amti-sanility health-care food according to claim 3, is characterized in that, comprises the composition of following percentage by weight:
Plant polyphenol 6%, vitamin A 0.1%, vitamin C 0.5%, vitamin E 0.3%, vitamin D 0.2%, taurine 4%, citric acid, sucrose and pure water surplus.
8. according to the preparation method of a kind of person in middle and old age's Amti-sanility health-care food described in the arbitrary claim of claim 1-7, it is characterized in that, comprise the following steps:
1.: by the weight portion described in claim 1-7, take raw material;
2.: the raw material that step is taken in is 1. put in mixer and fully mixed, granulation agent;
3.: the granule by step in 3. detects, packing, warehouse-in.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310729372.3A CN103704720A (en) | 2013-12-20 | 2013-12-20 | Anti-aging healthcare food for middle aged and elderly people |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310729372.3A CN103704720A (en) | 2013-12-20 | 2013-12-20 | Anti-aging healthcare food for middle aged and elderly people |
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| Publication Number | Publication Date |
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| CN103704720A true CN103704720A (en) | 2014-04-09 |
Family
ID=50398391
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| Application Number | Title | Priority Date | Filing Date |
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| CN201310729372.3A Pending CN103704720A (en) | 2013-12-20 | 2013-12-20 | Anti-aging healthcare food for middle aged and elderly people |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187680A (en) * | 2014-09-12 | 2014-12-10 | 林元藻 | Preparation method of health food used for enriching blood and regulating menstruation as well as removing freckles and beautifying for woman |
| CN106138480A (en) * | 2015-03-25 | 2016-11-23 | 烟台宝备生物技术有限公司 | The medicine of a kind of enhancing immunity or health food |
| CN112998101A (en) * | 2021-04-20 | 2021-06-22 | 上海舒泽生物科技研究所 | Solid beverage of inhibitor of KAT7 gene for human body aging and preparation method thereof |
| CN113854566A (en) * | 2021-10-10 | 2021-12-31 | 北京华靳制药有限公司 | Nutritional supplement |
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| CN1618333A (en) * | 2004-12-09 | 2005-05-25 | 桂林莱茵生物制品有限公司 | Anti-oxidation health-care food, and its prodn. method |
| EP2036552A1 (en) * | 2006-07-05 | 2009-03-18 | Kao Corporation | Senescence inhibitor |
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| CN104187680A (en) * | 2014-09-12 | 2014-12-10 | 林元藻 | Preparation method of health food used for enriching blood and regulating menstruation as well as removing freckles and beautifying for woman |
| CN106138480A (en) * | 2015-03-25 | 2016-11-23 | 烟台宝备生物技术有限公司 | The medicine of a kind of enhancing immunity or health food |
| CN112998101A (en) * | 2021-04-20 | 2021-06-22 | 上海舒泽生物科技研究所 | Solid beverage of inhibitor of KAT7 gene for human body aging and preparation method thereof |
| CN113854566A (en) * | 2021-10-10 | 2021-12-31 | 北京华靳制药有限公司 | Nutritional supplement |
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