CN1077613A - Health beverage - Google Patents
Health beverage Download PDFInfo
- Publication number
- CN1077613A CN1077613A CN 93110406 CN93110406A CN1077613A CN 1077613 A CN1077613 A CN 1077613A CN 93110406 CN93110406 CN 93110406 CN 93110406 A CN93110406 A CN 93110406A CN 1077613 A CN1077613 A CN 1077613A
- Authority
- CN
- China
- Prior art keywords
- chrysanthemum
- sugar
- beverage
- mung bean
- red date
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Non-Alcoholic Beverages (AREA)
- Alcoholic Beverages (AREA)
Abstract
Health beverage is that primary raw material and sugar are mixed and made into chrysanthemum, mung bean, red date, arillus longan.This beverage is the coffee color of uniformity, has chrysanthemum fragrance, and is sour-sweet moderate, salubrious free from extraneous odour, and through proof drunk by people: this product is had by headache that ethanol causes, palpitating speed, flushing equitoxic malaise symptoms human body and significantly alleviates and the elimination effect.Be a kind of both nutritious, can play the novel health drink of relieving the effect of alcohol, sobering up again.
Description
The invention belongs to non-alcoholic beverage, particularly a kind of is the beverage that primary raw material is made with Chinese medicine and vegetables, fruit.
Sober up and the non-alcoholic beverage of health care all is to make with Chinese medicine and vegetables juice at present to having.The use Chinese medicine kind that has is more, and is more as number of patent application 90105160.8 and 90100108.2 usefulness flavour of a drug numbers.The preparation method's more complicated that has, as number of patent application 88109704 complex process, requirement height, so they all have the cost height.Difficulty is given the deficiency of making, and China is populous, is to consume the maximum country of alcohol in the world.According to statistics, there are 100,000,000 people that alcohol drinking patterns is arranged approximately, and annual because of the alcoholic reaches more than ten million people, for alcoholism and side effect, still lack effective rescue way at present.Current also have sale " liquor-saturated waking up " soup to help, and they only play sober up medicinal, and can not use health drink.
The purpose of this invention is to provide a kind of beverage of sobering up that has with health-care effect.
Task of the present invention realizes with following mode: chrysanthemum, mung bean, red date, arillus longan with Chinese medicine, vegetables and fruit are that primary raw material and sugar are mixed and made into.Used sugar is honey or high fructose or glucose or its mixed sugar.The percentage by weight of used primary raw material and sugar is: chrysanthemum 9%-14%, mung bean 9%-14%, red date 14%-28%, arillus longan 2%-5%, honey 4%-7%, high fructose 9%-19%, glucose 12%-19%.Except used chrysanthemum, mung bean, red date, arillus longan and sugar, also can add an amount of needed by human body Cobastab
1Or Cobastab
2Or Cobastab
6Or vitamin C or other mixture.
The refreshing health drink of Benshen is the coffee color of uniformity, has chrysanthemum fragrance, and is sour-sweet moderate, salubrious free from extraneous odour.It is made up of the All Pure Nature composition, contain abundant vitamin, and the glucose, the high fructose that add, can quicken the oxidative function of human organism to ethanol, alleviate the harm of ethanol, various discomforts, toxicity state that elimination or reduction are occurred by human body due to the ethanol to human body.Through proof drunk by people; This product is had by the caused headache of ethanol, palpitating speed, flushing equitoxic malaise symptoms human body and significantly alleviates or the elimination effect, is a kind of nutrition, protects liver, is good for the stomach, can plays the health drink of relieving the effect of alcohol, sobering up again.
The refreshing health drink of Benshen is to make like this: adopting material rate is chrysanthemum 14%, mung bean 14%, red date 27%, arillus longan 3%, honey 5%, high fructose 19%, glucose 18%.
Manufacture method is: raw material is picked, chrysanthemum, mung bean, red date, arillus longan are selected not have go mouldy, the dry product of free from insect pests, free from admixture, no earth.Chrysanthemum is good with feverfew, and yellow chrysanthemum flower also can.After using clear water peace and quiet respectively chrysanthemum, mung bean, red date, arillus longan then, the boiling water with equivalent respectively soaked 30 minutes to 1 hour respectively, and with their difference boilings 20-30 minute, wherein mung bean also can not boiling again.To soak again or the liquid of boiling filters respectively, remove solid slag.Four kinds of liquid after filtering are mixed, add honey, high fructose and glucose then, be mixed into beverage stoste again, the beverage stoste for preparing is carried out ultra high temperature short time sterilization, if the user needs, can add appropriate vitamin vitamin, B1, B2 and the B6 that human body needs in the beverage liquid after sterilization.The beverage liquid here can carry out canned.One-tenth can drink after canned is carried out in accordance with regulations sterilization, and the general pasteurization of routine that adopts gets final product.When being up to the standards, can pack and dispatch from the factory, drink in order to people.
System raw material liq hourly water consumption adds an amount of water according to the beverage variable concentrations, and soak time and digestion time are different and increase and decrease to some extent according to materials amount what and raw material condition.Add the vitamin consumption and consider, can only add a certain vitamin, also can add two kinds or two kinds or three kinds or four kinds of vitamins, so the refreshing health drink of Benshen produces series of products according to different situations with human body aequum every day.
Claims (4)
1, a kind of health beverage is characterized in that with chrysanthemum, mung bean, red date, arillus longan being that primary raw material and sugar are mixed and made into.
2, according to the described health beverage of claim 1: it is characterized in that sugar is honey or high fructose or glucose or its mixed sugar.
3, according to claim 1 or 2 described health beverages, the percentage by weight that it is characterized in that used primary raw material and sugar is: chrysanthemum 9～14%, mung bean 9%～14%, red date 14%～28%, arillus longan 2%～5%, honey 4%～7%, high fructose 9%～19%, glucose 12%～19%.
4,, it is characterized in that to add the Cobastab of an amount of needed by human body outside used chrysanthemum, mung bean, red date, arillus longan and the sugar according to the described health beverage of claim 1
1Or Cobastab
2Or Cobastab
6Or vitamin C or its mixture.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 93110406 CN1077613A (en) | 1993-01-01 | 1993-01-01 | Health beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 93110406 CN1077613A (en) | 1993-01-01 | 1993-01-01 | Health beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1077613A true CN1077613A (en) | 1993-10-27 |
Family
ID=4988278
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 93110406 Pending CN1077613A (en) | 1993-01-01 | 1993-01-01 | Health beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1077613A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1044434C (en) * | 1994-09-28 | 1999-08-04 | 姚保民 | Health-care nutritional beverage and its prepn. method |
| CN1049808C (en) * | 1995-03-21 | 2000-03-01 | 吕文国 | Supreme ultimate beverage |
| CN105707597A (en) * | 2016-02-05 | 2016-06-29 | 张慧 | Red date powder |
| CN105795271A (en) * | 2016-03-30 | 2016-07-27 | 黄山树德堂食品饮料有限公司 | Stomach moistening and detoxifying healthy beverage and preparation method thereof |
| CN106689931A (en) * | 2016-12-21 | 2017-05-24 | 罗志聪 | Arillus longan drink with functions of replenishing blood and tonifying qi, and preparation method of arillus longan drink |
-
1993
- 1993-01-01 CN CN 93110406 patent/CN1077613A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1044434C (en) * | 1994-09-28 | 1999-08-04 | 姚保民 | Health-care nutritional beverage and its prepn. method |
| CN1049808C (en) * | 1995-03-21 | 2000-03-01 | 吕文国 | Supreme ultimate beverage |
| CN105707597A (en) * | 2016-02-05 | 2016-06-29 | 张慧 | Red date powder |
| CN105707597B (en) * | 2016-02-05 | 2019-01-18 | 河北枣闻天下食品有限公司 | A kind of red date powder |
| CN105795271A (en) * | 2016-03-30 | 2016-07-27 | 黄山树德堂食品饮料有限公司 | Stomach moistening and detoxifying healthy beverage and preparation method thereof |
| CN106689931A (en) * | 2016-12-21 | 2017-05-24 | 罗志聪 | Arillus longan drink with functions of replenishing blood and tonifying qi, and preparation method of arillus longan drink |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |