CN101233913A - Low calorie sugar substituting composition - Google Patents
Low calorie sugar substituting composition Download PDFInfo
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- CN101233913A CN101233913A CNA2008100067557A CN200810006755A CN101233913A CN 101233913 A CN101233913 A CN 101233913A CN A2008100067557 A CNA2008100067557 A CN A2008100067557A CN 200810006755 A CN200810006755 A CN 200810006755A CN 101233913 A CN101233913 A CN 101233913A
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- sucralose
- sucrose
- isomalt
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Abstract
The invention discloses a low calorie compound used for substituting sugar. The compound consists of the following raw materials according to weight proportions: 80.0 portions of palatinit a prominent sugar alcohol, 20.0 portions of erythritol and 0.078 portion of trichloro sucrose. The invention also discloses a preparation method of the low calorie compound used for substituting the sugar. The low calorie compound used for substituting the sugar obtained by the invention can keep the excellent characteristics of the three raw materials, particularly no-participating human body metabolism and having low calorie, no moisture adsorption and high stability. The lowest sweetness is the same with cane sugar. The highest sweetness is 15 times of the sweetness of the cane sugar, therefore the low calorie compound used for substituting sugar has proper sweetness.
Description
Technical field
The present invention relates to the carbohydrate food technical field, specifically, the present invention is a kind of low-calorie sugar replacing product composition.
Background technology
At present, containing confectionery is the often food of consumption of people.But the confectionery that contains of usually selling all contains sucrose, maltose etc. in the market, and caloric value is big, moisture absorption easily, and instability, and the incidence of disease of children caries, obesity and diabetes had direct influence, it is edible to be fit to all groups.
Summary of the invention
The present invention has overcome above-mentioned shortcoming, has proposed a kind of low-calorie sugar replacing product composition.This low-calorie sugar replacing product composition, non-hygroscopic thereby more stable, it is edible therefore to be fit to all groups.
The present invention solves the technical scheme that its technical problem takes:
A kind of composition of functional health sugar is made up of isomalt, antierythrite and Sucralose.Calculate by weight, its preferred value is: 80.0 parts isomalt, 20.0 parts antierythrite, 0.078 part Sucralose.
The present invention adopts the principle of low-calorie, selects following material as raw material of the present invention:
Isomalt claims Palatinitol again, is called isomalt abroad, is emerging in the world in recent years a kind of functional edible sugar alcohol, is a kind of desirable product of replacing sugar.It has and does not participate in body metabolism, low-calorie, non-hygroscopic, deliquescence not, stability is high, and sweet taste is pure, there is not bad aftertaste, as food ingredient, obvious health care effect is arranged and be difficult for producing bad reactions such as abdominal distension, borborygmus, become the important source material of extensive use in many low calorie foods and the medicine.If but with the sugariness of sucrose as 1, the sugariness of isomalt is at big 0.5-0.6 doubly so.
Antierythrite is a kind of low calorie sweetener.Mouthfeel is little sweet, compare sugariness with sucrose and be sucrose 0.65 times, refrigerant sense is arranged.Caloric value is low, is about 1/10th of sucrose caloric value.Do not degraded by enzyme, not involved in sugar metabolism and change of blood sugar are so be suitable for patients with diabetes mellitus.Unlikely fermentation in colon can be avoided digestive discomfort, not carious tooth.
Sucralose is to be a kind of non-nutritive intense sweetener that raw material makes through chlorination with sucrose.Its sweet taste is pure, and the utmost point is similar to natural sucrose; Sugariness is 600-650 a times of natural sucrose; Do not participate in body metabolism, do not have calorie, Heat stability is good, no measurability loss, antiacid hydrolytic stability is higher than 10 times of sucrose; Safe, be perfect, the most competitive non-nutritive of human development up to now, the sweetener of high sugariness.When only using Sucralose as food additives, reach sugariness after addition but seldom, cause the volume of food can not increase, for example: cake etc.
The invention has the advantages that: can keep the good characteristic of three kinds of materials itself, especially not participate in body metabolism, low-calorie, non-hygroscopic, stability is high.Minimum identical with sucrose of sugariness, the highest is 15 times of sucrose sweetness, sugariness is moderate, can reduce the cost that uses isomalt simultaneously.
The specific embodiment
Embodiment 1
Accurately take by weighing isomalt 200.0g, antierythrite 50.0g, Sucralose 0.195g forms the mixture of homogeneous by operating procedure.Take by weighing this mixture 50g again, thin up is made 50% solution to 100ml.
Other takes by weighing sucrose 50g, and thin up is made 50% sucrose solution to 100ml.
Two kinds of solution are tasted in contrast.Sugariness is suitable, this moment sugariness and sucrose identical, mouthfeel is pure, and is suitable with isomaltoketose.
Embodiment 2
Accurately take by weighing isomalt 80.0g, antierythrite 20.0g, Sucralose 0.78g forms the mixture of homogeneous by operating procedure.Take by weighing this mixture 4.0g again, thin up is made 4.0% solution to 100ml.
Other takes by weighing sucrose 50.0g, and thin up is made 50% sucrose solution to 100ml.
Two kinds of solution are tasted in contrast.Sugariness is suitable, and this moment, sugariness was 10 times of sucrose, and mouthfeel is pure, and is suitable with isomalt.
Embodiment 1 and 2 described operating procedures are:
1. take by weighing isomalt, antierythrite and Sucralose respectively by formula rate.
2. with isomalt, antierythrite mixture Sucralose is diluted.
(1) prepares clean, an aseptic food grade plastic film earlier, adopt horn cupping is mixed.
When (2) diluting, isomalt, the antierythrite with about 10 times of volumes mixes earlier, with the Sucralose dilution, mixes again.
(3) use the isomalt of the volume of about 10 times (2), the mixture of antierythrite dilution (2) again, mix.
(4) at last with the mixture of the pure and mild antierythrite dilution of remaining isomaltoketose (3), mix.
Stepwise dilution can guarantee that Sucralose mixes in isomalt and antierythrite like this.
3. the sugariness of the mixture of final isomalt, antierythrite and Sucralose detects with GB8270-1999.
Comparative Examples 1
Accurately take by weighing isomalt 80.0g, antierythrite 20.0g, Sucralose 1.56g forms the mixture of homogeneous by operating procedure.Take by weighing this mixture 4.0g again, thin up is made 4.0% solution to 100ml.The operating procedure of Comparative Examples 1 is identical with embodiment 1 and 2.
Other takes by weighing sucrose 50.0g, and thin up is made 50% sucrose solution to 100ml.
Two kinds of solution are tasted in contrast.Sugariness is diluted to equal mouthfeel than the height of sucrose, calculate its sugariness and approximately be sucrose 20 times.But mixed solution and the pure and mild antierythrite mixture of isomaltoketose dry powder after the dilution (need not dilute, its sugariness be equivalent to 50% sucrose solution) are tasted in contrast, and during inlet, the people of sensitivity can feel that its sweet taste is slow slightly, and aftertaste is arranged.
As seen, this Comparative Examples 1 is compared with embodiment 2 with embodiment 1, and its proportioning is not the best.Sugariness is higher a bit, and mouthfeel is not good enough.The composition of embodiment 1 and embodiment 2 gained, sugariness is suitable, and mouthfeel is pure.
More than low-calorie sugar replacing product composition provided by the present invention is described in detail, used specific case herein principle of the present invention and embodiment are set forth, the explanation of above embodiment just is used for helping to understand method of the present invention and core concept thereof; Simultaneously, for one of ordinary skill in the art, according to thought of the present invention, the part that all can change in specific embodiments and applications, in sum, this description should not be construed as limitation of the present invention.
Claims (3)
1. a low-calorie sugar replacing product composition is characterized in that: be made up of isomalt, antierythrite and Sucralose.
2. low-calorie sugar replacing product composition according to claim 1 is characterized in that, is made up of the raw material of following weight portion: 80.0 parts isomalt, 20.0 parts antierythrite, 0.078 part Sucralose.
3. the preparation method of the described low-calorie sugar replacing product composition of claim 2 is characterized in that, may further comprise the steps:
A. by the described percentage by weight of claim 1, take by weighing isomaltoketose and Sucralose respectively;
B. the isomaltoketose with about 10 times of volumes dilutes Sucralose, mixes;
C. use the mixture of the isomaltoketose dilution step B of about 10 times step B volume again, mix;
D. at last with the mixture of remaining isomaltoketose dilution step C, mix.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008100067557A CN101233913B (en) | 2008-01-31 | 2008-01-31 | Low calorie sugar substituting composition |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008100067557A CN101233913B (en) | 2008-01-31 | 2008-01-31 | Low calorie sugar substituting composition |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101233913A true CN101233913A (en) | 2008-08-06 |
| CN101233913B CN101233913B (en) | 2012-07-18 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2008100067557A Expired - Fee Related CN101233913B (en) | 2008-01-31 | 2008-01-31 | Low calorie sugar substituting composition |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102342481A (en) * | 2011-08-24 | 2012-02-08 | 淄博中食歌瑞生物技术有限公司 | Low-heat-value phycite high sweetener |
| CN102480998A (en) * | 2009-08-18 | 2012-05-30 | 卡吉尔公司 | Tabletting of erythritol and isomalt |
| CN102511770A (en) * | 2011-12-15 | 2012-06-27 | 苏州工业园区尚融科技有限公司 | Prebiotics composite sugar-free sweetener and preparation method thereof |
| WO2013188992A1 (en) * | 2012-06-21 | 2013-12-27 | 淄博中舜生物技术有限公司 | Method for increasing sweetness of erythritol by cocrystallization, and obtained product |
| CN104666316A (en) * | 2015-01-20 | 2015-06-03 | 苏州佳章生物技术有限公司 | Application of artificially synthesized sweetener for losing weight |
| CN104719588A (en) * | 2013-12-19 | 2015-06-24 | 姜宁 | Zero heat rose sugar and preparation method thereof |
| CN105595287A (en) * | 2016-01-19 | 2016-05-25 | 上海来伊份股份有限公司 | Sugar-free nut meat product and processing method thereof |
| CN108077932A (en) * | 2016-11-22 | 2018-05-29 | 中国食品发酵工业研究院 | A kind of compounding sugar alcohol for inhibiting alpha-glucosidase and reducing food GI values |
| CN116114819A (en) * | 2022-12-01 | 2023-05-16 | 中华全国供销合作总社济南果品研究所 | Black fungus composite solid beverage and preparation method thereof |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1364587B1 (en) * | 2001-02-27 | 2008-09-03 | San-Ei Gen F.F.I., Inc. | Carbonated drinks |
| US20060073255A1 (en) * | 2004-10-04 | 2006-04-06 | Steve Catani | Non-hygroscopic, low-or no-calorie sugar substitute |
| US20070059418A1 (en) * | 2005-09-13 | 2007-03-15 | Catani Steven J | Self-mixing tabletop sweetener |
-
2008
- 2008-01-31 CN CN2008100067557A patent/CN101233913B/en not_active Expired - Fee Related
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102480998A (en) * | 2009-08-18 | 2012-05-30 | 卡吉尔公司 | Tabletting of erythritol and isomalt |
| CN102480998B (en) * | 2009-08-18 | 2016-05-25 | 卡吉尔公司 | The compressing tablet of erythrite and isomalt |
| CN102342481A (en) * | 2011-08-24 | 2012-02-08 | 淄博中食歌瑞生物技术有限公司 | Low-heat-value phycite high sweetener |
| CN102511770A (en) * | 2011-12-15 | 2012-06-27 | 苏州工业园区尚融科技有限公司 | Prebiotics composite sugar-free sweetener and preparation method thereof |
| WO2013188992A1 (en) * | 2012-06-21 | 2013-12-27 | 淄博中舜生物技术有限公司 | Method for increasing sweetness of erythritol by cocrystallization, and obtained product |
| CN104719588A (en) * | 2013-12-19 | 2015-06-24 | 姜宁 | Zero heat rose sugar and preparation method thereof |
| CN104666316A (en) * | 2015-01-20 | 2015-06-03 | 苏州佳章生物技术有限公司 | Application of artificially synthesized sweetener for losing weight |
| CN105595287A (en) * | 2016-01-19 | 2016-05-25 | 上海来伊份股份有限公司 | Sugar-free nut meat product and processing method thereof |
| CN108077932A (en) * | 2016-11-22 | 2018-05-29 | 中国食品发酵工业研究院 | A kind of compounding sugar alcohol for inhibiting alpha-glucosidase and reducing food GI values |
| CN116114819A (en) * | 2022-12-01 | 2023-05-16 | 中华全国供销合作总社济南果品研究所 | Black fungus composite solid beverage and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101233913B (en) | 2012-07-18 |
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