CN101088397A - Food sweetening agent - Google Patents
Food sweetening agent Download PDFInfo
- Publication number
- CN101088397A CN101088397A CNA2006100448850A CN200610044885A CN101088397A CN 101088397 A CN101088397 A CN 101088397A CN A2006100448850 A CNA2006100448850 A CN A2006100448850A CN 200610044885 A CN200610044885 A CN 200610044885A CN 101088397 A CN101088397 A CN 101088397A
- Authority
- CN
- China
- Prior art keywords
- sweetening agent
- food
- food sweetening
- weight portions
- inserts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Seasonings (AREA)
Abstract
The food sweetening agent includes the following ingredients: sodium cyclamate 50-60 weight portions, potassium acetyl sulfonate 5-15 weight portions, stevioside 5-15 weight portions, and methyl aspara phenylaniline 5-15 weight portions. It has moderate sweetness, pure taste, pH range of 2.5-10.5, high heat stability, capacity of resisting heat up to 230 deg.c, resistance to decayed tooth and relatively low cost.
Description
Technical field
The present invention relates to food additives, specifically be meant a kind of food sweetening agent.
Background technology
China is populous, and the food consumption amount is surprising, and numerous food product contains sweetening agent, so that food has certain sweet taste, thereby the demand of sweetening agent is also very big.At present, sucrose is the main component of sweetening agent.But sucrose is as the food additives of a kind of high heat, low sugariness, and the diseases such as disease, high fat of blood, diabetes and carious tooth that may cause fat ediblely inadequately can influence health.
The sweetener that saccharin sodium, honey element, Aspartame, stevioside, Sucralose etc. manually synthesize is also very extensive in Application in Food Industry.Owing to reasons such as security, flavor matter, stevioside, honey element and saccharin sodium are subjected to strict restriction in use and limit the quantity of; The Aspartame heat endurance is bad, and it is too narrow to stablize pH value; The Sucralose facile hydrolysis, sugariness cost height.
Summary of the invention
Main purpose of the present invention is to overcome the above-mentioned various shortcomings of existing sweetening agent, and provide that a kind of security is good, sugariness is high, oligosaccharides, pure taste, inexpensive food sweetening agent.
The present invention adopts following technical scheme: a kind of food sweetening agent comprises each composition by following weight ratio: sodium cyclohexylsulfamate 50-60, acesulfame potassium 5-15, steviol glycoside 5-15, aspartoyl phenylalanine formicester 5-15.
Aforementioned a kind of food sweetening agent also comprises each component by following percentage by weight: glutamic acid 2-8, natrium citricum 2-8, sorbierite 2-8.
Further, also comprised the inserts of diluting effect, the weight ratio of other each composition summation and this inserts is 50-55: 45-50.
Further, described inserts is an oral glucose.
The present invention is creatively with sodium cyclohexylsulfamate; acesulfame potassium; steviol glycoside; four kinds of common food sweetening agents of aspartoyl phenylalanine formicester mix according to a certain percentage; form a kind of new food sweetening agent; experimental results show that; this food sweetening agent sugariness is moderate; mouthfeel is pure; need use each composition all to meet national standard by ordinary production; stablize pH value wider range; be 2.5-10.5; Heat stability is good, heatproof reach 230 ℃, the anti-carious tooth of energy; unrestricted in the use, the sugariness cost is that standard of comparison only is 7% with sucrose.
The specific embodiment
The following describes the specific embodiment of the present invention.
Embodiment one, this food sweetening agent comprise each composition by following weight ratio: sodium cyclohexylsulfamate 55, acesulfame potassium 10, steviol glycoside 10, aspartoyl phenylalanine formicester 10, glutamic acid 5, natrium citricum 5, sorbierite 5, oral glucose 100.
Sodium cyclohexylsulfamate is commonly called as honey element, and acesulfame potassium is commonly called as acesulfame potassium, claims AK sugar again, and steviol glycoside extracts from catananche's STEVIA REBAUDIANA, and aspartoyl phenylalanine formicester is commonly called as Aspartame.These four kinds of sweeteners are very extensive in Application in Food Industry, but owing to reasons such as security, flavor matter, stevioside, honey element are subjected to strict restriction in use and limit the quantity of, and the Aspartame heat endurance is bad, and it is too narrow to stablize pH value, and acesulfame potassium has metallic taste.Yet after these four kinds of sweeteners are mixed according to the above ratio, sugariness is moderate, and mouthfeel is pure, need use each composition all to meet national standard by ordinary production, stablize pH value wider range, be 2.5-10.5, Heat stability is good, heatproof reaches 230 ℃, observe through long-term the use, the anti-carious tooth of energy, unrestricted in the use, the sugariness cost is that standard of comparison only is 7% with sucrose.
Glutamic acid has the effect that improves taste quality, and natrium citricum, sorbierite can be made cooperative effect.Oral glucose plays diluting effect as inserts.
The technological process of production of this food sweetening agent is: with the raw material oven dry, pulverize then, stir earlier, at last packing.
Embodiment two is that with the difference of embodiment one this food sweetening agent comprises each composition by following weight ratio: sodium cyclohexylsulfamate 50, acesulfame potassium 5, steviol glycoside 15, aspartoyl phenylalanine formicester 15, glutamic acid 2, natrium citricum 8, sorbierite 2, oral glucose 95.
Embodiment three is that with the difference of embodiment one this food sweetening agent comprises each composition by following weight ratio: sodium cyclohexylsulfamate 60, acesulfame potassium 15, steviol glycoside 5, aspartoyl phenylalanine formicester 5, glutamic acid 8, natrium citricum 2, sorbierite 8, oral glucose 90.
Above-mentioned only is several specific embodiment of the present invention, but design concept of the present invention is not limited thereto, and allly utilizes this design that the present invention is carried out the change of unsubstantiality, all should belong to the behavior of invading protection domain of the present invention.
Claims (4)
1, a kind of food sweetening agent is characterized in that comprising each composition by following weight ratio: sodium cyclohexylsulfamate 50-60, acesulfame potassium 5-15, steviol glycoside 5-15, aspartoyl phenylalanine formicester 5-15.
2, a kind of food sweetening agent as claimed in claim 1 is characterized in that also comprising each component by following percentage by weight: glutamic acid 2-8, natrium citricum 2-8, sorbierite 2-8.
3, a kind of food sweetening agent as claimed in claim 2 is characterized in that also having comprised the inserts of diluting effect, and the weight ratio of other each composition summation and this inserts is 50-55: 45-50.
4, a kind of food sweetening agent as claimed in claim 3 is characterized in that described inserts is an oral glucose.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006100448850A CN101088397A (en) | 2006-06-15 | 2006-06-15 | Food sweetening agent |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006100448850A CN101088397A (en) | 2006-06-15 | 2006-06-15 | Food sweetening agent |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101088397A true CN101088397A (en) | 2007-12-19 |
Family
ID=38942028
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2006100448850A Pending CN101088397A (en) | 2006-06-15 | 2006-06-15 | Food sweetening agent |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101088397A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102396695A (en) * | 2010-09-15 | 2012-04-04 | 长沙市龙润食品添加剂有限公司 | Composite sweetening agent |
| CN104012934A (en) * | 2014-06-18 | 2014-09-03 | 佘鹏 | Food sweet additive |
| CN105053953A (en) * | 2015-07-27 | 2015-11-18 | 程柳 | Sweetness additive for health care food |
| CN108122017A (en) * | 2017-12-21 | 2018-06-05 | 上海华力微电子有限公司 | Material storage system and material extracting method |
| CN114621628A (en) * | 2022-03-11 | 2022-06-14 | 福建鑫叶投资管理集团有限公司 | Sweetener and preparation method thereof |
-
2006
- 2006-06-15 CN CNA2006100448850A patent/CN101088397A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102396695A (en) * | 2010-09-15 | 2012-04-04 | 长沙市龙润食品添加剂有限公司 | Composite sweetening agent |
| CN104012934A (en) * | 2014-06-18 | 2014-09-03 | 佘鹏 | Food sweet additive |
| CN105053953A (en) * | 2015-07-27 | 2015-11-18 | 程柳 | Sweetness additive for health care food |
| CN108122017A (en) * | 2017-12-21 | 2018-06-05 | 上海华力微电子有限公司 | Material storage system and material extracting method |
| CN114621628A (en) * | 2022-03-11 | 2022-06-14 | 福建鑫叶投资管理集团有限公司 | Sweetener and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Carakostas et al. | Steviol glycosides | |
| JP2019165733A (en) | Sweetener and sweetened compositions incorporating rebaudioside n | |
| JPH11346708A (en) | Erythritol-containing liquid sweet composition | |
| WO2016157868A1 (en) | Sweetener composition | |
| AU2016226193B2 (en) | Rebaudioside-D containing sweetener compositions | |
| JP6240246B2 (en) | Sweetener composition | |
| CN101088397A (en) | Food sweetening agent | |
| JP2016135122A (en) | Sweet-taste material composition containing sugar degradation inhibitory component for preventing and improving obesity | |
| EP1124444A1 (en) | Sweetener | |
| JP5442243B2 (en) | Renal disorder inhibitor | |
| JP2002034501A (en) | Sweetening composition and low calorie drinks | |
| CN102669630B (en) | Composite sweetener | |
| CA3180514A1 (en) | Bitter blockers and related methods of use | |
| CN111887334A (en) | Anti-caries lollipop and preparation method thereof | |
| Kumar et al. | Plant-based sweeteners and their applications in modern lifestyle | |
| JP4664215B2 (en) | Maltitol-containing hard candy with suppressed "Nana" and method for producing the same | |
| JP7500927B2 (en) | Protein masking agent | |
| CN104082704A (en) | Composite sweetening agent | |
| CN104026685B (en) | Orange concentrated juice containing neotame compound sugar | |
| CN104719828A (en) | Sweetener composition and oral care composition composed of same, and application | |
| JP7483342B2 (en) | Agar odor masking agent, agar containing the same, and edible agar-containing composition | |
| KR102609994B1 (en) | Sweetener composition and method for improving taste quality of stevia extract | |
| Rayo-Mendez et al. | Natural Sweeteners | |
| JP2020005639A (en) | Fruit juice feeling promoter, and fruit juice-containing composition containing the same | |
| JP2012065624A (en) | Hard candy |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Open date: 20071219 |