CN103549360B - Composite food sweetening agent - Google Patents

Composite food sweetening agent Download PDF

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Publication number
CN103549360B
CN103549360B CN201310498923.XA CN201310498923A CN103549360B CN 103549360 B CN103549360 B CN 103549360B CN 201310498923 A CN201310498923 A CN 201310498923A CN 103549360 B CN103549360 B CN 103549360B
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CN
China
Prior art keywords
composite food
parts
sweetening agent
food sweetening
composite
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CN201310498923.XA
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Chinese (zh)
Other versions
CN103549360A (en
Inventor
廖传仙
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ZHEJIANG YOUHEIHEI FOOD CO., LTD.
Original Assignee
Black Food Co Ltd Of A Zhejiang Young Waiter In A Wineshop Or An Inn
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Black Food Co Ltd Of A Zhejiang Young Waiter In A Wineshop Or An Inn filed Critical Black Food Co Ltd Of A Zhejiang Young Waiter In A Wineshop Or An Inn
Priority to CN201310498923.XA priority Critical patent/CN103549360B/en
Publication of CN103549360A publication Critical patent/CN103549360A/en
Application granted granted Critical
Publication of CN103549360B publication Critical patent/CN103549360B/en
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols

Abstract

The invention discloses a composite food sweetening agent. The composite food sweetening agent comprises the following components in parts by weight: 1-3 parts of saccharin sodium salt, 4-8 parts of protein sugar, 3-5 parts of maltitol, 10-20 parts of lactitol, 0.4-0.8 part of sodium carboxymethylcellulose, 0.1-0.3 part of edible essence and 600-800 parts of water. Compared with the prior art, the composite food sweetening agent provided by the invention has the following beneficial effects: (1) the application range is wide, and composite food sweetening agent can be applied to most ordinary food; (2) the composite food sweetening agent generates less heat, and has no adverse effect to human health; (3) the composite food sweetening agent is simple in preparation process, and is low in cost.

Description

A kind of composite food sweetener
Technical field
The invention belongs to food additive technical field, more specifically relate to a kind of composite food sweetener.
Background technology
Sweetener refers to that imparting food or feed are with the food additive of sweet taste.Current sweetener kind is more, uses face also comparatively extensive.Its function of now common sweetener is comparatively single, and a kind of sweetener can only join in a few food and can work, and sweetener product applied widely is less.
Summary of the invention
The object of the invention is to the deficiency overcoming prior art existence, a kind of composite food sweetener is provided.
For achieving the above object, this invention takes following technical scheme:
A kind of composite food sweetener, with parts by weight, composed of the following components:
Saccharin sodium: 1 ~ 3, protein sugar: 4 ~ 8, maltitol: 3 ~ 5,
Lactitol: 10 ~ 20, sodium carboxymethylcellulose: 0.4 ~ 0.8,
Flavoring essence: 0.1 ~ 0.3, water: 600 ~ 800.
In technique scheme, described composite food sweetener preparation method is: by proportioning, each component mixed, dispersed with stirring evenly after finished product.
Compared with prior art, the present invention has following beneficial effect:
(1) applied widely, most of common food can be applied to;
(2) heat is produced few, to health without any harmful effect;
(3) preparation technology is simple, with low cost.
Detailed description of the invention
Below in conjunction with specific embodiment, the invention will be further described.
Embodiment 1
A kind of composite food sweetener, with parts by weight, composed of the following components:
Saccharin sodium: 1, protein sugar: 4, maltitol: 3, lactitol: 10,
Sodium carboxymethylcellulose: 0.4, flavoring essence: 0.1, water: 600.
Embodiment 2
A kind of composite food sweetener, with parts by weight, composed of the following components:
Saccharin sodium: 3, protein sugar: 8, maltitol: 5, lactitol: 20,
Sodium carboxymethylcellulose: 0.8, flavoring essence: 0.3, water: 800.
Embodiment 3
A kind of composite food sweetener, with parts by weight, composed of the following components:
Saccharin sodium: 2, protein sugar: 6, maltitol: 4, lactitol: 15,
Sodium carboxymethylcellulose: 0.6, flavoring essence: 0.2, water: 700.
In above-described embodiment, described composite food sweetener preparation method is: by proportioning, each component mixed, dispersed with stirring evenly after finished product.

Claims (4)

1. a composite food sweetener, is characterized in that, with parts by weight, composed of the following components:
Saccharin sodium: 1 ~ 3, protein sugar: 4 ~ 8, maltitol: 3 ~ 5,
Lactitol: 10 ~ 20, sodium carboxymethylcellulose: 0.4 ~ 0.8,
Flavoring essence: 0.1 ~ 0.3, water: 600 ~ 800.
2. a kind of composite food sweetener according to claim 1, is characterized in that, with parts by weight, composed of the following components:
Saccharin sodium: 1, protein sugar: 4, maltitol: 3, lactitol: 10,
Sodium carboxymethylcellulose: 0.4, flavoring essence: 0.1, water: 600.
3. a kind of composite food sweetener according to claim 1, is characterized in that, with parts by weight, composed of the following components:
Saccharin sodium: 3, protein sugar: 8, maltitol: 5, lactitol: 20,
Sodium carboxymethylcellulose: 0.8, flavoring essence: 0.3, water: 800.
4. a kind of composite food sweetener according to claim 1, is characterized in that, with parts by weight, composed of the following components:
Saccharin sodium: 2, protein sugar: 6, maltitol: 4, lactitol: 15,
Sodium carboxymethylcellulose: 0.6, flavoring essence: 0.2, water: 700.
CN201310498923.XA 2013-10-22 2013-10-22 Composite food sweetening agent Active CN103549360B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310498923.XA CN103549360B (en) 2013-10-22 2013-10-22 Composite food sweetening agent

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310498923.XA CN103549360B (en) 2013-10-22 2013-10-22 Composite food sweetening agent

Publications (2)

Publication Number Publication Date
CN103549360A CN103549360A (en) 2014-02-05
CN103549360B true CN103549360B (en) 2015-02-25

Family

ID=50003867

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310498923.XA Active CN103549360B (en) 2013-10-22 2013-10-22 Composite food sweetening agent

Country Status (1)

Country Link
CN (1) CN103549360B (en)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3957976A (en) * 1972-09-29 1976-05-18 Kabushiki-Kaisha Hayashibara Seibutsukagaku Kenkyujo Methods for reducing cholesterol levels
CN102396695A (en) * 2010-09-15 2012-04-04 长沙市龙润食品添加剂有限公司 Composite sweetening agent
CN102763834A (en) * 2012-06-29 2012-11-07 占协琼 Yoghurt sweetener
CN102960702A (en) * 2012-11-30 2013-03-13 苏州工业园区尚融科技有限公司 Sugar-free compound sweetener applied to coffee and preparation method of sweetener

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20080069934A1 (en) * 2006-09-18 2008-03-20 ISON Renny Cohesive non-free flowing sweetener compositions containing disintegrant

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3957976A (en) * 1972-09-29 1976-05-18 Kabushiki-Kaisha Hayashibara Seibutsukagaku Kenkyujo Methods for reducing cholesterol levels
CN102396695A (en) * 2010-09-15 2012-04-04 长沙市龙润食品添加剂有限公司 Composite sweetening agent
CN102763834A (en) * 2012-06-29 2012-11-07 占协琼 Yoghurt sweetener
CN102960702A (en) * 2012-11-30 2013-03-13 苏州工业园区尚融科技有限公司 Sugar-free compound sweetener applied to coffee and preparation method of sweetener

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Publication number Publication date
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C06 Publication
PB01 Publication
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SE01 Entry into force of request for substantive examination
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Address after: 313000 Shushan Road, Wuxing District, Huzhou, Zhejiang Province, No. 3558

Patentee after: ZHEJIANG YOUHEIHEI FOOD CO., LTD.

Address before: 313000 Zhejiang province Huzhou city Wuxing District Zhu Xiang Long Xi Cun ring

Patentee before: The black Food Co., Ltd of a Zhejiang young waiter in a wineshop or an inn