CN102885140A

CN102885140A - Red bean milk tea and preparation method thereof

Info

Publication number: CN102885140A
Application number: CN2012104232808A
Authority: CN
Inventors: 黄林东
Original assignee: Individual
Current assignee: Individual
Priority date: 2012-10-30
Filing date: 2012-10-30
Publication date: 2013-01-23

Abstract

The invention relates to red bean milk tea. The red bean milk tea is characterized in that the red bean milk tea is prepared by the following raw materials in percentage by weight: 10-18% of red bean, 20-35% of skimmed milk powder, 1-10% of white granulated sugar, 0.1-0.5% of a food additive, 10-15% of red tea and the balance of water. The red bean milk tea has the advantages that the red bean has the functions of clearing away the heart-fire, relieving nerve, and tonifying the spleen and the kidney, and also has the functions of preserving health and protecting the skin. The red bean milk tea is prepared by combining the red bean, the milk and the red tea, thus the red bean milk tea has the advantages of favorable taste, convenience in eating and soft sweet taste. The red bean milk tea is favorable to drink for a long time.

Description

A kind of red bean milk tea and preparation method thereof

Technical field

The present invention relates to a kind of red bean milk tea, also relate to a kind of preparation method of red bean milk tea.

Background technology

Contain many nutritional labelings and effective component in the tealeaves, mainly contain: tea polyphenols, vegetable soda, protein, amino acid, vitamin, pectin element and various inorganic mineral elements, such as manganese, iron, fluorine, potassium, sodium etc., contain abundant nutrient in the milk, tea flavour milk tea especially enjoys people to like, particularly enjoy liking of female friend, but the sweetener that adds in the existing tea flavour milk tea is more, be not suitable for long-term drinking, therefore, for addressing the above problem, the spy provides a kind of new technical scheme to satisfy people's demand.

Summary of the invention

The purpose of this invention is to provide a kind of red bean milk tea and preparation method thereof.

The technical solution used in the present invention is:

A kind of red bean milk tea, made by raw material and the proportioning thereof of following percentage by weight:

Red bean 10-18%;

Skimmed milk power 20-35%;

White granulated sugar 1-10%;

Food additives 0.1-0.5%;

Black tea water 10-15%;

Water complements to 100%.

Described food additives are citric acid, lactic acid and taurine, described citric acid: lactic acid: the taurine ratio is 1:2:1.

A kind of preparation method of red bean milk tea, its processing step is:

A, red bean is clean soaked 1-5 hour in clear water, then boiled in boiling water 1-2 hour, then pulled red bean out, soaked in cold water 3-5 minute;

B, black tea is boiled in boiling water, boil 2-3 time, boiled 5-10 minute at every turn, filter out black tea, make black tea water;

C, skimmed milk power is mixed with black tea water, add again red bean, white granulated sugar, food additives and water and stir, make red bean milk tea.

Advantage of the present invention is: red bean have clear away heart-fire repose, the tonifying speen and tonifying kidney effect, also be the good merchantable brand of health skin care, red bean combines with milk and black tea, mouthfeel is good, instant, agreeably sweet people is fit to long-term drinking.

The specific embodiment

Embodiment 1

A kind of red bean milk tea is made by raw material and the proportioning thereof of following percentage by weight: red bean 10%; Skimmed milk power 20%; White granulated sugar 1%; Citric acid 0.05%, lactic acid 0.1%, taurine 0.05%; Black tea water 10%; Water complements to 100%,, its processing step is:

A, red bean is clean soaked 1 hour in clear water, then boiled in boiling water 1 hour, then pulled red bean out, soaked in cold water 3 minutes;

B, black tea is boiled in boiling water, boil 2 times, boiled 5 minutes at every turn, filter out black tea, make black tea water;

Embodiment 2

A kind of red bean milk tea is made by raw material and the proportioning thereof of following percentage by weight: red bean 15%; Skimmed milk power 28%; White granulated sugar 5%; Citric acid 0.1%, lactic acid 0.2%, taurine 0.1%; Black tea water 12%; Water complements to 100%, and its processing step is:

A, red bean is clean soaked 3 hours in clear water, then boiled in boiling water 1.5 hours, then pulled red bean out, soaked in cold water 4 minutes;

B, black tea is boiled in boiling water, boil 3 times, boiled 8 minutes at every turn, filter out black tea, make black tea water;

Embodiment 3

A kind of red bean milk tea is made by raw material and the proportioning thereof of following percentage by weight: red bean 18%; Skimmed milk power 35%; White granulated sugar 10%; Citric acid 0.12%, lactic acid 0.24% and taurine 0.12%; Black tea water 15%; Water complements to 100%, described citric acid: lactic acid: the taurine ratio is 1:2:1, and its processing step is:

A, red bean is clean soaked 5 hours in clear water, then boiled in boiling water 2 hours, then pulled red bean out, soaked in cold water 5 minutes;

B, black tea is boiled in boiling water, boil 3 times, boiled 10 minutes at every turn, filter out black tea, make black tea water;

Red bean have clear away heart-fire repose, the tonifying speen and tonifying kidney effect, also be the good merchantable brand of health skin care, red bean combines with milk and black tea, mouthfeel is good, instant, agreeably sweet people is fit to long-term drinking.

Claims

1. red bean milk tea, it is characterized in that: raw material and proportioning thereof by following percentage by weight are made: