CN103651843A - Yoghourt additive - Google Patents
Yoghourt additive Download PDFInfo
- Publication number
- CN103651843A CN103651843A CN201310649875.XA CN201310649875A CN103651843A CN 103651843 A CN103651843 A CN 103651843A CN 201310649875 A CN201310649875 A CN 201310649875A CN 103651843 A CN103651843 A CN 103651843A
- Authority
- CN
- China
- Prior art keywords
- additive
- yoghourt
- yoghourt additive
- essence
- acesulfame potassium
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Jellies, Jams, And Syrups (AREA)
- Confectionery (AREA)
Abstract
The invention provides a yoghourt additive, which belongs to the technical field of food. The yoghourt additive comprises 30 g of white sugar, 10 g of acesulfame potassium, 10 g of aspartame, 5 g of sodium cyclamate, 10 g of essence, 5 g of lactobacillus and 5 g of high fructose corn syrup. The yoghourt additive provided by the invention has the advantages of no antiseptic, no additive, nutritiousness and safety.
Description
technical field:
The invention belongs to food technology field, particularly a kind of Yoghourt additive.
background technology:
At present, Yoghourt additive chemistry comparison of ingredients is many, is not suitable for long-term use.
summary of the invention:
The present invention is directed to the deficiencies in the prior art, a kind of Yoghourt additive is provided.
This flavor enhancement comprises: white granulated sugar 30g, acesulfame potassium 10g, the sweet 10g of Abbas, honey element 5g, essence 10g, lactic acid bacteria 5g, HFCS 5g.
Advantage of the present invention: preservative free, without adding, nutrient safe.
the specific embodiment:
The present invention is illustrated in conjunction with specific embodiments, a kind of Yoghourt additive.
This flavor enhancement comprises: white granulated sugar 30g, acesulfame potassium 10g, the sweet 10g of Abbas, honey element 5g, essence 10g, lactic acid bacteria 5g, HFCS 5g.
Claims (1)
1. a Yoghourt additive, is characterized in that: this flavor enhancement comprises: white granulated sugar 30g, acesulfame potassium 10g, the sweet 10g of Abbas, honey element 5g, essence 10g, lactic acid bacteria 5g, HFCS 5g.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310649875.XA CN103651843A (en) | 2013-12-06 | 2013-12-06 | Yoghourt additive |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310649875.XA CN103651843A (en) | 2013-12-06 | 2013-12-06 | Yoghourt additive |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103651843A true CN103651843A (en) | 2014-03-26 |
Family
ID=50291560
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310649875.XA Pending CN103651843A (en) | 2013-12-06 | 2013-12-06 | Yoghourt additive |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103651843A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112262892A (en) * | 2020-10-26 | 2021-01-26 | 山东德正乳业股份有限公司 | Double-protein modified milk powder and preparation method thereof |
-
2013
- 2013-12-06 CN CN201310649875.XA patent/CN103651843A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112262892A (en) * | 2020-10-26 | 2021-01-26 | 山东德正乳业股份有限公司 | Double-protein modified milk powder and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140326 |