CN106359828A - Flavoring spice for apple flavored ice pops - Google Patents

Flavoring spice for apple flavored ice pops Download PDF

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Publication number
CN106359828A
CN106359828A CN201611034414.1A CN201611034414A CN106359828A CN 106359828 A CN106359828 A CN 106359828A CN 201611034414 A CN201611034414 A CN 201611034414A CN 106359828 A CN106359828 A CN 106359828A
Authority
CN
China
Prior art keywords
spice
percent
apple
flavored ice
ice pops
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201611034414.1A
Other languages
Chinese (zh)
Inventor
安新生
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201611034414.1A priority Critical patent/CN106359828A/en
Publication of CN106359828A publication Critical patent/CN106359828A/en
Withdrawn legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds

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  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)

Abstract

The invention relates to flavoring spice for apple flavored ice pops. The favoring spice is prepared from 0.14 percent of E-856E apple essence, 0.03 percent of E-1020D apple essence, 0.02 percent of sodium citrate, 0.32 percent of malic acid and 0.085 percent of sodium cyclamate (50). The flavoring spice for the apple flavored ice pops has a good taste, is easy to preserve and has a long preservation period.

Description

A kind of Fructus Mali pumilae ice lolly perfumery spice
Technical field
Ice-cream technology field of the present invention, especially a kind of Fructus Mali pumilae ice lolly perfumery spice.
Background technology
Ice lolly determines its pouplarity as a kind of very popular cold drink, its taste, and it depends primarily on addition Various additives, but current various additives have plenty of unsound, eat for a long time and can body be caused necessarily to affect, and not Easily preserve for a long time, its preservation cycle can be made by perfumery longer.
Content of the invention
The purpose of the present invention is to overcome the deficiencies in the prior art, provides a kind of Fructus Mali pumilae ice lolly perfumery spice, its mouth Feel, easily preserve, the preservation cycle is long.
The technical solution adopted in the present invention is as follows:
A kind of Fructus Mali pumilae ice lolly perfumery spice, its component is as follows: e-856e apple essence 0.14%, e-1020d apple essence 0.03%, sodium citrate 0.02%, malic acid 0.32%, cyclamate (50) 0.085%；
Beneficial effects of the present invention are as follows:
Its in good taste, easily preservation of the present invention, the preservation cycle is long.
Specific embodiment:
The specific embodiment of the present invention is as follows:
A kind of Fructus Mali pumilae ice lolly perfumery spice, its component is as follows: e-856e apple essence 0.14%, e-1020d apple essence 0.03%, sodium citrate 0.02%, malic acid 0.32%, cyclamate (50) 0.085%.
Above description is explanation of the invention, is not the restriction to invention, limited range of the present invention is referring to right Require, within protection scope of the present invention, any type of modification can be made.

Claims (1)

1. a kind of Fructus Mali pumilae ice lolly perfumery spice, its component is as follows: e-856e apple essence 0.14%, e-1020d apple essence 0.03%, sodium citrate 0.02%, malic acid 0.32%, cyclamate (50) 0.085%.
CN201611034414.1A 2016-11-19 2016-11-19 Flavoring spice for apple flavored ice pops Withdrawn CN106359828A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201611034414.1A CN106359828A (en) 2016-11-19 2016-11-19 Flavoring spice for apple flavored ice pops

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201611034414.1A CN106359828A (en) 2016-11-19 2016-11-19 Flavoring spice for apple flavored ice pops

Publications (1)

Publication Number Publication Date
CN106359828A true CN106359828A (en) 2017-02-01

Family

ID=57892708

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201611034414.1A Withdrawn CN106359828A (en) 2016-11-19 2016-11-19 Flavoring spice for apple flavored ice pops

Country Status (1)

Country Link
CN (1) CN106359828A (en)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101422203A (en) * 2008-11-28 2009-05-06 内蒙古伊利实业集团股份有限公司 Frozen sucker and preparation method thereof
CN102499314A (en) * 2011-12-30 2012-06-20 内蒙古伊利实业集团股份有限公司 Ice lolly added with passion fruit juice and preparation method thereof

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101422203A (en) * 2008-11-28 2009-05-06 内蒙古伊利实业集团股份有限公司 Frozen sucker and preparation method thereof
CN102499314A (en) * 2011-12-30 2012-06-20 内蒙古伊利实业集团股份有限公司 Ice lolly added with passion fruit juice and preparation method thereof

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Legal Events

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C06 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
WW01 Invention patent application withdrawn after publication
WW01 Invention patent application withdrawn after publication

Application publication date: 20170201