CN105380135A - Corn meat large intestine production method - Google Patents
Corn meat large intestine production method Download PDFInfo
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- CN105380135A CN105380135A CN201410290514.5A CN201410290514A CN105380135A CN 105380135 A CN105380135 A CN 105380135A CN 201410290514 A CN201410290514 A CN 201410290514A CN 105380135 A CN105380135 A CN 105380135A
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- large intestine
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Abstract
The present invention relates to a corn meat large intestine production method, which comprises: washing pig large intestine, sousing for 3-5 h with salt, preparing meat mud from pure pig lean meat, adding raw corn kernels and salt, uniformly stirring for spare, sealing one end of the soused pig large intestine, filling the meat mud added with the raw corn kernels and the salt into the soused pig large intestine from the un-sealed end of the pig large intestine, sealing the un-sealed end after the filling, processing and sterilizing the obtain the pig large intestine for 1-2 h at a temperature of 110-120 DEG C in a high pressure sterilization pot, cooling, and packaging so as to obtain the product. According to the present invention, the pig large intestine, the corn and the pig lean meat are combined, and the prepared corn meat pig large intestine is rich in nutrition of the pig large intestine, is further rich in proteins, fats, dietary fibers, a variety of trace elements and other nutrition of the corn and the pig lean meat, has unique taste, and further has effects of complete nutrition, dryness-syndrome moistening, asthenia tonifying, thirst quenching, and bleeding stopping.
Description
Technical field
The present invention relates to a kind of production method of corn meat large intestine, belong to food processing technology field.
Background technology
Radix Polygalae Crotalarioidis is a kind of food that people like, Radix Polygalae Crotalarioidis is cold in nature, and taste is sweet; Have moisturize, qi-restoratives, hemostasis of quenching the thirst effect.Can be used for treatment weak thirsty, prolapse of the anus, hemorrhoid, have blood in stool, the disease such as constipation.Ancient medicine is usually used in hemorrhoid, fecal blood or bloody flux, ball as dirty in the pig in " Renzhai Zhi Zhi Fang, Effective Recipes from Renzhai House " and Wonderful Well-Tried Recipes, and the company's shell ball etc. in " book on Chinese herbal medicine covers bamboo fish trap ", is all the recipe being used for the treatment of rectal lesion, wherein all uses Radix Polygalae Crotalarioidis.
Corn is also one of food of often eating of people, and corn can supplement protein, fat, the nutrition such as dietary fiber and various trace elements.But, be that processing method is more single for corn at present, also more single dull in mouthfeel.
Lean meat is also one of food of liking of people, and lean meat can supplement the nutrition such as protein, but existing lean meat with the addition of more food additives and salt, the long-term edible health that can affect people.
Summary of the invention
For the deficiencies in the prior art, the invention provides a kind of production method of corn meat large intestine.
Technical scheme of the present invention is as follows:
A production method for corn meat large intestine, step is as follows:
(1) Radix Polygalae Crotalarioidis cleans up, and pickles 3-5h with salt, and described Radix Polygalae Crotalarioidis and the mass ratio of salt are 100:(20-30);
(2) pure lean pork is made muddy flesh, the raw iblet of interpolation and salt are mixed thoroughly for subsequent use, and the mass ratio of described muddy flesh, raw iblet and salt is 10:(2-4): (1-3);
(3) closed the Radix Polygalae Crotalarioidis one end of pickling in step (1), muddy flesh step (2) being added with raw iblet and salt pours into from untight one end of Radix Polygalae Crotalarioidis, is closed untight one end after filling with well;
(4) Radix Polygalae Crotalarioidis of step (3) having been filled with muddy flesh carries out processing and sterilization 1-2h with the temperature of 110-120 DEG C in cannery retort, cooling, and packaging, to obtain final product.
According to the present invention, preferably, the mass ratio of the Radix Polygalae Crotalarioidis described in step (1) and salt is 100:25.
According to the present invention, preferably, the mass ratio of the muddy flesh described in step (2), raw iblet and salt is 10:3:2.
According to the present invention, preferably, the raw iblet described in step (2) is the raw iblet of just results, and moisture mass percentage is 15-20%.
According to the present invention, preferably, the temperature described in step (3) is 115-120 DEG C, and processing also sterilizing time is 1.5-2h.
Beneficial effect of the present invention:
1, Radix Polygalae Crotalarioidis, corn and lean pork combine by the present invention, and the corn pork pig large intestine of preparation is not only rich in the nutrition in Radix Polygalae Crotalarioidis, is also rich in protein in lean pork and corn, fat, the nutrition such as dietary fiber and various trace elements.
2, how special the corn pork pig large intestine taste prepared of the present invention is, comprehensive nutrition, have moisturize, qi-restoratives, hemostasis of quenching the thirst effect.
Detailed description of the invention
Below by specific embodiment, the present invention will be further described, but be not limited thereto.
Embodiment 1
A production method for corn meat large intestine, step is as follows:
(1) Radix Polygalae Crotalarioidis cleans up, and pickles 3h with salt, and described Radix Polygalae Crotalarioidis and the mass ratio of salt are 100:20;
(2) pure lean pork is made muddy flesh, the raw iblet of interpolation and salt are mixed thoroughly for subsequent use, and the mass ratio of described muddy flesh, raw iblet and salt is 10:2:1;
(3) closed the Radix Polygalae Crotalarioidis one end of pickling in step (1), muddy flesh step (2) being added with raw iblet and salt pours into from untight one end of Radix Polygalae Crotalarioidis, is closed untight one end after filling with well;
(4) Radix Polygalae Crotalarioidis of step (3) having been filled with muddy flesh carries out processing and sterilization 1h with the temperature of 110-120 DEG C in cannery retort, cooling, and packaging, to obtain final product.
Embodiment 2
A production method for corn meat large intestine, step is as follows:
(1) Radix Polygalae Crotalarioidis cleans up, and pickles 5h with salt, and described Radix Polygalae Crotalarioidis and the mass ratio of salt are 100:30;
(2) pure lean pork is made muddy flesh, the raw iblet of interpolation and salt are mixed thoroughly for subsequent use, and the mass ratio of described muddy flesh, raw iblet and salt is 10:4:3;
(3) closed the Radix Polygalae Crotalarioidis one end of pickling in step (1), muddy flesh step (2) being added with raw iblet and salt pours into from untight one end of Radix Polygalae Crotalarioidis, is closed untight one end after filling with well;
(4) Radix Polygalae Crotalarioidis of step (3) having been filled with muddy flesh carries out processing and sterilization 2h with the temperature of 110-120 DEG C in cannery retort, cooling, and packaging, to obtain final product.
Embodiment 3
A production method for corn meat large intestine, step is as follows:
(1) Radix Polygalae Crotalarioidis cleans up, and pickles 4h with salt, and described Radix Polygalae Crotalarioidis and the mass ratio of salt are 100:25;
(2) pure lean pork is made muddy flesh, the raw iblet of interpolation and salt are mixed thoroughly for subsequent use, and the mass ratio of described muddy flesh, raw iblet and salt is 10:3:2;
(3) closed the Radix Polygalae Crotalarioidis one end of pickling in step (1), muddy flesh step (2) being added with raw iblet and salt pours into from untight one end of Radix Polygalae Crotalarioidis, is closed untight one end after filling with well;
(4) Radix Polygalae Crotalarioidis of step (3) having been filled with muddy flesh carries out processing and sterilization 1.5h with the temperature of 110-120 DEG C in cannery retort, cooling, and packaging, to obtain final product.
Claims (5)
1. a production method for corn meat large intestine, step is as follows:
(1) Radix Polygalae Crotalarioidis cleans up, and pickles 3-5h with salt, and described Radix Polygalae Crotalarioidis and the mass ratio of salt are 100:(20-30);
(2) pure lean pork is made muddy flesh, the raw iblet of interpolation and salt are mixed thoroughly for subsequent use, and the mass ratio of described muddy flesh, raw iblet and salt is 10:(2-4): (1-3);
(3) closed the Radix Polygalae Crotalarioidis one end of pickling in step (1), muddy flesh step (2) being added with raw iblet and salt pours into from untight one end of Radix Polygalae Crotalarioidis, is closed untight one end after filling with well;
(4) Radix Polygalae Crotalarioidis of step (3) having been filled with muddy flesh carries out processing and sterilization 1-2h with the temperature of 110-120 DEG C in cannery retort, cooling, and packaging, to obtain final product.
2. the production method of corn meat large intestine according to claim 1, is characterized in that, the mass ratio of the Radix Polygalae Crotalarioidis described in step (1) and salt is 100:25.
3. the production method of corn meat large intestine according to claim 1, is characterized in that, the mass ratio of the muddy flesh described in step (2), raw iblet and salt is 10:3:2.
4. the production method of corn meat large intestine according to claim 1, is characterized in that, the raw iblet described in step (2) is the raw iblet of just results, and moisture mass percentage is 15-20%.
5. the production method of corn meat large intestine according to claim 1, is characterized in that, the temperature described in step (3) is 115-120 DEG C, and processing also sterilizing time is 1.5-2h.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410290514.5A CN105380135A (en) | 2014-06-24 | 2014-06-24 | Corn meat large intestine production method |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410290514.5A CN105380135A (en) | 2014-06-24 | 2014-06-24 | Corn meat large intestine production method |
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| CN105380135A true CN105380135A (en) | 2016-03-09 |
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| CN201410290514.5A Pending CN105380135A (en) | 2014-06-24 | 2014-06-24 | Corn meat large intestine production method |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105876667A (en) * | 2016-04-15 | 2016-08-24 | 安徽卫食园肉类食品有限公司 | Preparation method of beef sausages |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103431438A (en) * | 2013-08-02 | 2013-12-11 | 李学禹 | Corn sausage and processing method thereof |
| CN103462055A (en) * | 2013-09-29 | 2013-12-25 | 杨晓虹 | Method for manufacturing sausage |
| CN103478748A (en) * | 2013-09-29 | 2014-01-01 | 杨晓虹 | Production method of ox sausage |
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2014
- 2014-06-24 CN CN201410290514.5A patent/CN105380135A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103431438A (en) * | 2013-08-02 | 2013-12-11 | 李学禹 | Corn sausage and processing method thereof |
| CN103462055A (en) * | 2013-09-29 | 2013-12-25 | 杨晓虹 | Method for manufacturing sausage |
| CN103478748A (en) * | 2013-09-29 | 2014-01-01 | 杨晓虹 | Production method of ox sausage |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105876667A (en) * | 2016-04-15 | 2016-08-24 | 安徽卫食园肉类食品有限公司 | Preparation method of beef sausages |
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Application publication date: 20160309 |