CN103478748A

CN103478748A - Production method of ox sausage

Info

Publication number: CN103478748A
Application number: CN201310453538.3A
Authority: CN
Inventors: 杨晓虹
Original assignee: Individual
Current assignee: Individual
Priority date: 2013-09-29
Filing date: 2013-09-29
Publication date: 2014-01-01

Abstract

An ox sausage comprises components by weight as follows: 40g of ox large intestine, 15g of ox blood, 10g of flour, 1g of thirteen spices, 1g of salt and 25g of pickled Chinese cabbage water. A production method of the sausage comprises the steps as follows: placing the ox large intestine in the pickled Chinese cabbage water for soaking for 10min, picking off dirty things, placing the ox large intestine in rice washing water for soaking for 15min, then placing the ox large intestine in clean water and scrubbing the ox large intestine lightly twice to remove foreign smell; placing the ox blood in a saline solution of 30%, and stirring the solution with a stick, so that the solution cannot solidify; mixing the flour and water in a ratio of 1:4, placing the salt and the thirteen spices, and evenly stirring the mixture; mixing and evenly stirring the ox blood in the step two and flour paste in the step three; binding one end of the empty intestine with a thread, pouring the ox blood and the flour paste in the step four into the ox large intestine, reserving 3cm empty intestine, binding an opening with a thread, and standing for 20min to enable the mixture to solidify; placing the ox large intestine in warm water, boiling the ox large intestine with soft fire, stabbing the intestine with a needle every 10min to enable bubbles to burst out and avoid collapse of a casing, and cooking and eating the sausage after 150min. The production method has the benefits as follows: the ox sausage is rich in nutrition and mellow in aroma, has ox large intestine and ox blood combined unique aroma and is special in flavor.

Description

A kind of preparation method of ox bowel lavage

Technical field

The present invention relates to field of food, be specially a kind of preparation method of ox bowel lavage.

Background technology

The ox large intestine is rich in protein, niacin, selenium, phosphorus, iron several mineral materials and vitamin, and the effect of invigorating the spleen, strong muscle, yin-nourishing qi-restoratives, inducing diuresis to reduce edema is arranged, and ox blood contains rich in protein, vitamin, enzyme, has the effect of invigorating the spleen bowl spares, nourshing blood and promoting blood circulation.In prior art, the various preparation methods about ox large intestine and ox blood are a lot, but do not utilize ox large intestine and ox blood characteristic separately, both combined to the method that is made into food.

Summary of the invention

The objective of the invention is Roll is combined with ox blood, make with Roll and ox blood fragrance, ox bowel lavage that there are both double nutritions.

Technical solution of the present invention thes contents are as follows:

A kind of ox bowel lavage, its contained materials and weight proportion: ox large intestine 40, ox blood 15, flour 10,13 perfume (or spice) 1, salt 1, sauerkraut water 25.

A kind of preparation method of ox bowel lavage, its making step is as follows:

(1) Roll is placed in sauerkraut water and soaks 10 minutes, pluck foul, then put it into rice washing water immersion 10 minutes, then put into clear water and wash gently twice by rubbing with the hands, peculiar smell removes;

(2) ox blood is put into to 25% saline solution, stirred with waddy, it is not solidified;

(3) flour mixes with the ratio of 1:4 with water, puts into salt and 13 perfume (or spice), stirs;

(4) ox blood of step 2 is mixed with the flour slurry of step 3, stir;

(5) with restricting jejunum one end tying, the ox blood flour of step 4 slurry is poured into to chitling, stay rope tying for 3 centimetres of jejunums, put and make it to solidify in 20 minutes;

(6) put in warm water and boil with little fire, every 10 minutes with the perverse intestines of pin, makes it the bubble of emerging, and avoids casing to collapse brokenly, after 150 minutes, can boil edible.

Beneficial effect of the present invention is: nutritious, strong and brisk in taste, there is the unique perfume of ox large intestine and ox blood combination, and local flavor is peculiar.

The specific embodiment

Make the method for ox bowel lavage with 300 gram ox bloods, its contained materials and weight proportion: ox large intestine 800 grams, ox blood 300 grams, flour 200 grams, 13 fragrant 20 grams, salt 20 grams, sauerkraut water 500 grams.

Making step is as follows:

(1) 800 gram Roll are placed in 500 gram sauerkraut water and soak 10 minutes, pluck foul, then put it into rice washing water immersion 10 minutes, then in clear water, wash gently twice by rubbing with the hands, peculiar smell removes;

(2) 300 gram ox bloods are put into to 25% saline solution, stir with waddy, it is not solidified;

(3) 200 gram flour mix with the ratio of 1:4 with water, put into salt and 13 perfume (or spice), stir;

(4) ox blood of step 2 is mixed with the flour slurry of step 3, stir;

(5) with restricting jejunum one end tying, the ox blood flour of step 4 slurry is poured into to Roll, stay rope tying for 3 centimetres of jejunums, put and make it to solidify in 20 minutes;

(6) put in warm water and boil with little fire, every 10 minutes with the perverse intestines of pin, makes it the bubble of emerging, and avoids casing to collapse brokenly, within 150 minutes, can boil edible.

When edible, well-done bowel lavage is pulled out, be cut into the thin slice of 5 millimeter, drenching the condiment such as light soy sauce, sesame oil is edible.

Claims

1. an ox bowel lavage, its contained materials and weight proportion: ox large intestine 40, ox blood 15, flour 10,13 perfume (or spice) 1, salt 1, sauerkraut water 25.

2. the preparation method of an ox bowel lavage, its making step is as follows:

(4) ox blood of step 2 is mixed with the flour slurry of step 3, stir;