CN103141756B - Infant rice flour and processing method thereof - Google Patents
Infant rice flour and processing method thereof Download PDFInfo
- Publication number
- CN103141756B CN103141756B CN201310107394.6A CN201310107394A CN103141756B CN 103141756 B CN103141756 B CN 103141756B CN 201310107394 A CN201310107394 A CN 201310107394A CN 103141756 B CN103141756 B CN 103141756B
- Authority
- CN
- China
- Prior art keywords
- rice
- infant
- stir
- frying
- jin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Abstract
The invention discloses infant rice flour and a processing method thereof. The method comprises the following steps of: screening rice, washing the rice clean, stir-frying the rice, and when the rice is stir-fried to be half-cooked, pouring dry Chinese yam, ventriculi galli mucosa and Chinese red pepper into the rice for stir-frying together; when the rice is to be ready, pouring eggs into the rice and stir-frying the egg dry; respectively stir-frying soybeans and lotus seed to be cooked; and uniformly mixing the ingredients, and cooling and crushing the mixture for standby use. The infant rice flour disclosed by the invention has full nutritional ingredients, can meet requirements of an infant on food nutrition, and has the functions of invigorating spleen to promote digestion, inducing diuresis, harmonizing stomach, promoting nutrient absorption, removing cardiopyrexia for tranquilization, tonifying spleen and invigorating kidney.
Description
Technical field
The invention belongs to food processing field, relate to a kind of infant food and processing method thereof, relate in particular to a kind of infant food taking rice meal as primary raw material---infant's ground rice and processing method thereof.
Background technology
Infant food, especially ground rice, be breast milk or infant formula can not meet during infant nutrition needs and the baby weans time, is the accesary foods that supplements infant nutrient.At present, because rice is easily absorbed by infant and least easily causes allergy, thereby become the primary raw material of infant food. but the nutrient composition content that existing infant's ground rice improves ground rice mainly with mineral matter and vitamins etc. such as adding calcium, phosphorus, iron is main, the rare ground rice with the growth of conditioning internal organ, invigorating spleen and reinforcing stomach, the effects such as helping fortune, tonifying lung heat-clearing, tonifying middle-Jiao and Qi that helps digestion.
Summary of the invention
The object of this invention is to provide and a kind ofly nurse one's health internal organ growth, invigorating spleen and reinforcing stomach, help digestion and help infant's ground rice and the processing method thereof of fortune, tonifying lung heat-clearing, tonifying middle-Jiao and Qi.
Infant's ground rice of the present invention is taking rice, Gan Huaishan, the membrane of a chicken's gizzard, Chinese prickly ash, soya bean, lotus seeds, egg as primary raw material.Weight ratio between various raw materials is: rice 10 ︰ do Huaihe River mountain 0.8-1.2 ︰ the membrane of a chicken's gizzard 0.02-0.04 ︰ Chinese prickly ash 0.08-0.12 ︰ soya bean 1.5-2.5 ︰ lotus seeds 0.8-1.2, egg 10-15.
The preferred weight ratio of infant's powder material of the present invention is: mountain, the dry Huaihe River of the rice 10 ︰ 1 ︰ the membrane of a chicken's gizzard 0.04 ︰ Chinese prickly ash 0.1 ︰ soya bean 2 ︰ lotus seeds 1,15, egg.
The preparation method of infant's ground rice of the present invention is: rice is sieved, is cleaned, fry by (vegetable oil, lard all can), fry when half-mature until rice, will do Huai Shan, the membrane of a chicken's gizzard, Chinese prickly ash impouring with frying; Fast time off the pot until rice, by egg impouring, fried dry; Soya bean, lotus seeds fry separately; Will be above every mixing and stirring retreats coolly, then pulverizes, for subsequent use.
Infant's ground rice of the present invention, nutritional labeling is comprehensive, can meet the requirement of baby to food nutrition, tool spleen benefiting and stimulating the appetite, Li Shui and stomach, promote nutrient absorption, clearing away the heart fire and tranquillizing, reinforcing spleen and kidney function.Nursing one's health internal organ growth, invigorating spleen and reinforcing stomach, helping digestion and help fortune, tonifying lung heat-clearing, tonifying middle-Jiao and Qi etc. all to there is good effect.
Detailed description of the invention
Effect of infant's powder material of the present invention:
Huai Shan: invigorating spleen and reinforcing stomach, aid digestion; Nourishing kidney and replenishing pneuma; The cough-relieving of benefit lung.
The membrane of a chicken's gizzard: disappear stagnant, strengthening the spleen and stomach.
Chinese prickly ash: warming spleen and stomach for dispelling cold, damp dispelling and pain relieving, expelling parasite stomach invigorating, inducing diuresis to reduce edema, hard tooth are sent out.
Fry Semen Nelumbinis: invigorating the spleen to arrest diarrhea, invigorate the kidney and stop nocturnal emission.
Embodiment 1: 5 jin, rice is sieved, is cleaned, fry by (vegetable oil, lard all can), fry when half-mature until rice, by 0.5 jin of dry Huai Shan, 0.02 jin of the membrane of a chicken's gizzard, 0.05 jin of Chinese prickly ash impouring with frying; Fast time off the pot until rice, 15, egg is mixed up to impouring, fried dry; 1 jin of soya bean, 0.5 jin of lotus seeds fry separately; Will be above every mixing and stirring retreats coolly, then pulverizes, for subsequent use.
Eating method: get ground rice a little, with the dilution of well-done dish juice, boil (steaming) ripe after, join appropriate milk powder, i.e. edible.
Eating method 1: get ground rice 15g, first tune to open with clear water or the dilution of well-done dish juice, be mixed evenly and boil with moderate heat afterwards, slow fire boils, and this process stirs frequently, bright translucent to stick with paste coloured light, white point is degree of being reduced to no longer obviously, approximately 2-3 minute, adding as required the flavorings such as milk powder (evenly spill and mix, unlikely knot), glucose, muddy flesh, baby's soy sauce after well-done is edible.
Eating method 2: get eight points of cold water or soups, add 12g left and right ground rice to tune to open, water proof stirs general 2 minutes to the ground rice thick paste that becomes sticky while stewing, covering pot cover water proof, to stew general about 10 minutes be again edible.
Claims (1)
1. infant's ground rice, taking rice, Gan Huaishan, the membrane of a chicken's gizzard, Chinese prickly ash, soya bean, lotus seeds, egg as primary raw material, is characterized in that: the consumption of each raw material is: 5 jin, rice, 0.5 jin, mountain, dry Huaihe River, 0.02 jin of the membrane of a chicken's gizzard, 0.05 jin, Chinese prickly ash, 1 jin of soya bean, 0.5 jin, lotus seeds, 15, egg.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310107394.6A CN103141756B (en) | 2013-03-29 | 2013-03-29 | Infant rice flour and processing method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310107394.6A CN103141756B (en) | 2013-03-29 | 2013-03-29 | Infant rice flour and processing method thereof |
Publications (2)
Publication Number | Publication Date |
---|---|
CN103141756A CN103141756A (en) | 2013-06-12 |
CN103141756B true CN103141756B (en) | 2014-12-03 |
Family
ID=48540315
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310107394.6A Expired - Fee Related CN103141756B (en) | 2013-03-29 | 2013-03-29 | Infant rice flour and processing method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103141756B (en) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103478548B (en) * | 2013-08-29 | 2014-12-24 | 安徽珠峰生物科技有限公司 | Nutritional rice flour for infants beneficial to digestion and absorption and preparation method thereof |
CN105410678A (en) * | 2015-11-30 | 2016-03-23 | 梁小宁 | Infant fruit-flavored compound rice capable of coordinating intestines and stomach and preparation method of compound rice |
CN106072524A (en) * | 2016-06-07 | 2016-11-09 | 胡小丽 | Infant supplemental food i.e. rushes powder |
CN115336704A (en) * | 2022-08-01 | 2022-11-15 | 江琪英 | Preparation method of nutritional organic rice flour for infants |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1103761A (en) * | 1994-06-18 | 1995-06-21 | 王鸿钧 | Health-care and nutrition infant food |
CN101461516A (en) * | 2007-12-19 | 2009-06-24 | 天津市中英保健食品有限公司 | Food additive for babies and production method |
CN102550962A (en) * | 2012-01-16 | 2012-07-11 | 戴志彬 | Infant nutritional powder |
-
2013
- 2013-03-29 CN CN201310107394.6A patent/CN103141756B/en not_active Expired - Fee Related
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1103761A (en) * | 1994-06-18 | 1995-06-21 | 王鸿钧 | Health-care and nutrition infant food |
CN101461516A (en) * | 2007-12-19 | 2009-06-24 | 天津市中英保健食品有限公司 | Food additive for babies and production method |
CN102550962A (en) * | 2012-01-16 | 2012-07-11 | 戴志彬 | Infant nutritional powder |
Also Published As
Publication number | Publication date |
---|---|
CN103141756A (en) | 2013-06-12 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103404890B (en) | A kind of stew in soy sauce duck is assorted and preparation method thereof | |
CN103099236B (en) | Method for processing mushroom-flavor goose and mushroom-flavor goose | |
CN103355709A (en) | Pork peanut butter with traditional Chinese medicine components | |
CN103637077B (en) | A kind of pyramid-shaped dumpling and preparation method thereof | |
CN103689544A (en) | Whitebait sauce with pickled peppers and preparation method thereof | |
CN102302177A (en) | Medicated chicken meatball and preparation method thereof | |
CN103141756B (en) | Infant rice flour and processing method thereof | |
CN104431977B (en) | A kind of Chinese yam burdock paste and preparation method thereof | |
CN103535772A (en) | Seafood sausage and preparation method thereof | |
CN106261023A (en) | A kind of fragrant peppery Fructus Citri Limoniae canned duck | |
CN104146070A (en) | Garlic-flavored dried bean curd with functions of relieving asthma and harmonizing stomach and preparation method of garlic-flavored dried bean curd | |
CN104366549A (en) | Chicken ball with effect of improving eyesight and preparation method thereof | |
CN103734737A (en) | Five-cereal health powder and preparation method thereof | |
CN104286712A (en) | Porridge with spleen tonifying and appetizing effects and preparation method of porridge | |
CN101233932B (en) | Method for preparing 'xinchaozixiang' chicken | |
CN1267026C (en) | Meatball and its preparation method | |
CN104137896A (en) | Body-building dried tofu with ginger slice and fish flavor and preparation method thereof | |
CN104256016A (en) | Healthcare black bean and pig liver tea capable of nourishing blood and calming liver and preparation method of tea | |
CN103907917B (en) | To enrich blood the cooking methods of step-down red rice meal | |
CN110169562A (en) | A kind of hot pot sole formula | |
KR101224896B1 (en) | A snail meat broth use Cooking method of gamjatang | |
CN104366548A (en) | Chicken sausage containing cream and rice flour and preparation method of chicken sausage | |
CN103689414A (en) | Nutrient crisp rice chip and preparation method thereof | |
CN103976345B (en) | A kind of preparation method of canned dry stir-frying fresh meat silk beans | |
CN106858406A (en) | A kind of egg dumplings containing Chinese medicine |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20141203 Termination date: 20200329 |
|
CF01 | Termination of patent right due to non-payment of annual fee |