CN104939108A

CN104939108A - Preparation method of chopped pig tails wrapped by ox intestines

Info

Publication number: CN104939108A
Application number: CN201510277426.6A
Authority: CN
Inventors: 范志甫
Original assignee: Individual
Current assignee: Individual
Priority date: 2015-05-27
Filing date: 2015-05-27
Publication date: 2015-09-30

Abstract

The invention relates to a preparation method of chopped pig tails wrapped by ox intestines. The chopped pig tails wrapped by ox intestines are prepared from the following raw materials in parts by weight: 8-15 parts of ox intestines, 16-30 parts of pig tails, 1-3 parts of thirteen spice powder, 1-3 parts of salt, and 40-80 parts of water for pickled Chinese cabbage. The preparation method comprises the following steps: removing dirt from the ox intestines, soaking the ox intestines with dirt removed in the water for pickled Chinese cabbage for 10 minutes, then soaking the ox intestines in rice wash water for 10 minutes, and scrubbing the ox intestines in clean water for twice, so that the peculiar smell is removed; placing the pig tails into the ox intestines, and tying two ends of the ox intestines; pricking holes in the ox intestines, wherein one hole is pricked in each 1cm<2>; and placing the ox intestines in warm water, cooking with big fire, and meanwhile, adding thirteen spice powder and salt, so that the ox intestines containing the chopped pig tails are thoroughly cooked 40-100 minutes later. The chopped pig tails wrapped by ox intestines contain the nutrition and flavor of ox intestines and chopped pig tails, so that the flavor is special.

Description

A kind of successively fragrant preparation method

Technical field

The present invention relates to field of food, be specially a kind of successively fragrant preparation method.

Background technology

Pigtail contains more protein, and main component is collagenic protein, is the indispensable nutritional labeling of skin histology, can improves the left scar of variola.Pigtail has the effect of mending waist power, beneficial marrow; Roll is rich in protein, niacin, selenium, phosphorus, iron several mineral materials and vitamin, has effect of invigorating the spleen, strong muscle, yin-nourishing qi-restoratives, inducing diuresis to reduce edema.Also do not utilize Roll and pigtail characteristic separately in currently available technology, the two is combined the method being made into food.

Summary of the invention

The object of the invention is Roll, pigtail to combine, make with Roll and pigtail fragrance, there is the perfume successively of the two nutrition.

A successively fragrant preparation method, materials contained by it and weight proportion: Roll 8-15, pigtail 16-30,13 fragrant 1-3, salt 1-3, sauerkraut water 40-80.

Making step is as follows:

(1) Roll is plucked foul, be placed in sauerkraut water and soak 10 minutes, then put it into rice washing water and soak 10 minutes, then put into clear water and wash twice by rubbing with the hands gently, namely peculiar smell removes;

(2) pigtail is penetrated Roll, by Roll two ends tying;

(3) prick hole with pin to Roll, prick a hole for every 1 square centimeter;

(4) put in warm water and boil with big fire, put into 13 fragrant and salt simultaneously, can boil edible after 40-100 minute.

Beneficial effect of the present invention is: nutritious, strong and brisk in taste, and have the unique perfume of Roll and pigtail combination, local flavor has a distinctive style.

Detailed description of the invention

Successively fragrant method is made, materials contained by it and weight proportion: Roll 400 grams, pigtail 800 grams, 13 perfume 40 grams, salt 40 grams, 2000 grams, sauerkraut water for 400 grams of Roll.

Making step is as follows:

(1) be placed on by 400 grams of Roll in 2000 grams of sauerkraut water and soak 10 minutes, pluck foul, then put it into rice washing water and soak 10 minutes, then in clear water, wash twice by rubbing with the hands gently, namely peculiar smell removes;

(2) pigtail is penetrated Roll, by Roll two ends tying;

(3) prick hole with pin to Roll, prick a hole for every 1 square centimeter;

(4) put in warm water and boil with big fire, put into 13 fragrant and salt simultaneously, can boil edible after 50 minutes.

Beneficial effect of the present invention is: the nutrition and the fragrance that comprise Roll and pigtail, local flavor is very characteristic simultaneously.

Time edible, well-done perfume (or spice) successively pulled out, is cut into the section of 4 cm, i.e. edible.

Claims

1. a successively fragrant preparation method, it is characterized in that, its preparation method step is as follows:

(1) contained materials and weight proportion: Roll 8-15, pigtail 16-30,13 fragrant 1-3, salt 1-3, sauerkraut water 40-80;

(2) Roll is plucked foul, be placed in sauerkraut water and soak 10 minutes, then put it into rice washing water and soak 10 minutes, then put into clear water and wash twice by rubbing with the hands gently, namely peculiar smell removes;

(3) pigtail is penetrated Roll, by Roll two ends tying;

(4) prick hole with pin to Roll, prick a hole for every 1 square centimeter;

(5) put in warm water and boil with big fire, put into 13 fragrant and salt simultaneously, can boil edible after 40-100 minute.