CN105433279A - Vegetable-flavor chicken cutlet and preparation method thereof - Google Patents
Vegetable-flavor chicken cutlet and preparation method thereof Download PDFInfo
- Publication number
- CN105433279A CN105433279A CN201510932339.XA CN201510932339A CN105433279A CN 105433279 A CN105433279 A CN 105433279A CN 201510932339 A CN201510932339 A CN 201510932339A CN 105433279 A CN105433279 A CN 105433279A
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- parts
- weight
- chicken row
- vegetables taste
- rice
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- 241000287828 Gallus gallus Species 0.000 title claims abstract description 34
- 238000002360 preparation method Methods 0.000 title claims abstract description 5
- 239000000796 flavoring agent Substances 0.000 title abstract description 5
- 240000007087 Apium graveolens Species 0.000 claims abstract description 14
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims abstract description 14
- 235000010591 Appio Nutrition 0.000 claims abstract description 14
- 235000000832 Ayote Nutrition 0.000 claims abstract description 14
- 244000036905 Benincasa cerifera Species 0.000 claims abstract description 14
- 235000011274 Benincasa cerifera Nutrition 0.000 claims abstract description 14
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 14
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 14
- 235000007129 Cuminum cyminum Nutrition 0.000 claims abstract description 14
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 14
- 229920002472 Starch Polymers 0.000 claims abstract description 14
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 14
- 235000015277 pork Nutrition 0.000 claims abstract description 14
- 239000000843 powder Substances 0.000 claims abstract description 14
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 14
- 235000009566 rice Nutrition 0.000 claims abstract description 14
- 235000019991 rice wine Nutrition 0.000 claims abstract description 14
- 235000019698 starch Nutrition 0.000 claims abstract description 14
- 239000008107 starch Substances 0.000 claims abstract description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 14
- 235000013311 vegetables Nutrition 0.000 claims description 22
- 240000001980 Cucurbita pepo Species 0.000 claims description 13
- 241000510672 Cuminum Species 0.000 claims description 13
- 241000209094 Oryza Species 0.000 claims description 13
- 210000000481 breast Anatomy 0.000 claims description 13
- 239000002994 raw material Substances 0.000 claims description 13
- 150000003839 salts Chemical class 0.000 claims description 13
- 238000005336 cracking Methods 0.000 claims description 4
- 235000013330 chicken meat Nutrition 0.000 claims 15
- 239000000203 mixture Substances 0.000 claims 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims 2
- 235000015192 vegetable juice Nutrition 0.000 claims 2
- 235000013372 meat Nutrition 0.000 claims 1
- 238000004806 packaging method and process Methods 0.000 claims 1
- 235000021110 pickles Nutrition 0.000 claims 1
- 238000005554 pickling Methods 0.000 claims 1
- 238000003756 stirring Methods 0.000 claims 1
- 230000007774 longterm Effects 0.000 abstract description 2
- 241000219122 Cucurbita Species 0.000 abstract 1
- 244000304337 Cuminum cyminum Species 0.000 abstract 1
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 206010034203 Pectus Carinatum Diseases 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 235000005911 diet Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 238000005728 strengthening Methods 0.000 description 3
- 230000037213 diet Effects 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 210000003205 muscle Anatomy 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 240000008574 Capsicum frutescens Species 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 208000037093 Menstruation Disturbances Diseases 0.000 description 1
- 206010027339 Menstruation irregular Diseases 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 206010016256 fatigue Diseases 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 150000003904 phospholipids Chemical class 0.000 description 1
- 230000035479 physiological effects, processes and functions Effects 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a vegetable-flavor chicken cutlet and a preparation method thereof. The vegetable-flavor chicken cutlet is prepared from 150-250 parts by weight of chicken breast, 20-40 parts by weight of rice wine, 50-60 parts by weight of streaky pork, 40-60 parts by weight of broken rice, 4-6 parts by weight of table salt, 8-10 parts by weight of white gourd, 6-8 parts by weight of celery, 6-10 parts by weight of cumin powder, 6-8 parts by weight of pumpkins, 15-25 parts by weight of starch, 4-6 parts by weight of granulated sugar and 20-40 parts by weight of water. The vegetable-flavor chicken cutlet has plump appearance, a tender and tasty taste and no oily feel and does not influence eater health after long-term eating.
Description
Technical field
The present invention relates to a kind of chicken row, be specifically related to a kind of vegetables taste chicken row and preparation method thereof.
Background technology
Along with the development of society, the pursuit of the people to material and cultural life is more and more higher, " food " is as part important in our daily life, after the level of consumption improves, having enough to eat and wear and filling the stomach before the requirement for " food " not only makes, but the diet more and more pursuing high-quality and the food looked good, smell good and taste good.
Chicken is one of the most familiar poultry of people, chicken fine and tender taste, and flavour fiber is applicable to multiple cooking method, and being rich in nutrition, has the effect nourishing and take care of health.Chicken contains injection Vitamin B_6 etc., the content ratio of protein is higher, kind is many, and digestibility is high, be easy to the utilization that is absorbed by the body, have and strengthen muscle power, the effect of strengthening body, it is also containing growing to Human Physiology the phospholipid played an important role in addition, is one of important sources of fat in Chinese's diet structure and phosphatide.Chicken for malnutritive, chilly is afraid of cold, weak fatigue, irregular menstruation, anaemia, weakness etc. have good dietary function, the traditional Chinese medical science is thought, the inventive method is simple, raw material is easy to get, any seasoning matter need not be added just can directly cook, chicken have gas in temperature compensation, qi-restoratives replenishing essence, strengthening the spleen and stomach, arteries and veins of invigorating blood circulation, strengthening the bones and muscles effect simple and convenient, after culinary art, surface color is tempting, Fresh & Tender in Texture tasty and refreshing, evenly tasty, comfortable taste, delicious aromatic, long times of aftertaste.
Summary of the invention
The object of the invention is to for above-mentioned the deficiencies in the prior art part, provide a kind of vegetables taste chicken to arrange.
For achieving the above object, the invention provides following technical scheme:
A vegetables taste chicken row, is made up of the raw material of following weight portion: Fresh Grade Breast 150-250 part, rice wine 20-40 part, streaky pork 50-60 part, 40-60 part of cracking rice, salt 4-6 part, wax gourd 8-10 part, celery 6-8 part, cumin powder 6-10 part, pumpkin 6-8 part, starch 15-25 part, granulated sugar 4-6 part, water 20-40 part.
Further, described vegetables taste chicken row is made up of the raw material of following weight portion: Fresh Grade Breast 150 parts, 20 parts, rice wine, streaky pork 50 parts, crack rice 40 parts, salt 4 parts, 8 parts, wax gourd, celery 6 parts, cumin powder 6 parts, 6 parts, pumpkin, starch 15 parts, granulated sugar 4 parts, 20 parts, water.
Further, described vegetables taste chicken row is made up of the raw material of following weight portion: Fresh Grade Breast 200 parts, 30 parts, rice wine, streaky pork 55 parts, crack rice 50 parts, salt 5 parts, 9 parts, wax gourd, celery 7 parts, cumin powder 8 parts, 7 parts, pumpkin, starch 20 parts, granulated sugar 5 parts, 30 parts, water.
Further, described vegetables taste chicken row is made up of the raw material of following weight portion: Fresh Grade Breast 250 parts, 40 parts, rice wine, streaky pork 60 parts, crack rice 60 parts, salt 6 parts, 10 parts, wax gourd, celery 8 parts, cumin powder 10 parts, 8 parts, pumpkin, starch 25 parts, granulated sugar 6 parts, 40 parts, water.
The invention has the beneficial effects as follows: vegetables taste chicken row of the present invention, outward appearance is full, fresh and tender good to eat, delicious in taste, non-greasy, the long-term edible health that also can not affect eater.
Detailed description of the invention
Below in conjunction with embodiment, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A vegetables taste chicken row, is made up of the raw material of following weight portion: Fresh Grade Breast 150-250 part, rice wine 20-40 part, streaky pork 50-60 part, 40-60 part of cracking rice, salt 4-6 part, wax gourd 8-10 part, celery 6-8 part, cumin powder 6-10 part, pumpkin 6-8 part, starch 15-25 part, granulated sugar 4-6 part, water 20-40 part.
Embodiment two
A kind of vegetables taste chicken row, is made up of the raw material of following weight portion: Fresh Grade Breast 150 parts, 20 parts, rice wine, streaky pork 50 parts, crack rice 40 parts, salt 4 parts, 8 parts, wax gourd, celery 6 parts, cumin powder 6 parts, 6 parts, pumpkin, starch 15 parts, granulated sugar 4 parts, 20 parts, water.
Embodiment three
A kind of vegetables taste chicken row, is made up of the raw material of following weight portion: Fresh Grade Breast 200 parts, 30 parts, rice wine, streaky pork 55 parts, crack rice 50 parts, salt 5 parts, 9 parts, wax gourd, celery 7 parts, cumin powder 8 parts, 7 parts, pumpkin, starch 20 parts, granulated sugar 5 parts, 30 parts, water.
Embodiment four
A kind of vegetables taste chicken row, is made up of the raw material of following weight portion: Fresh Grade Breast 250 parts, 40 parts, rice wine, streaky pork 60 parts, crack rice 60 parts, salt 6 parts, 10 parts, wax gourd, celery 8 parts, cumin powder 10 parts, 8 parts, pumpkin, starch 25 parts, granulated sugar 6 parts, 40 parts, water.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a vegetables taste chicken row, it is characterized in that, described vegetables taste chicken row is made up of the raw material of following weight portion: Fresh Grade Breast 150-250 part, rice wine 20-40 part, streaky pork 50-60 part, 40-60 part of cracking rice, salt 4-6 part, wax gourd 8-10 part, celery 6-8 part, cumin powder 6-10 part, pumpkin 6-8 part, starch 15-25 part, granulated sugar 4-6 part, water 20-40 part.
2. a kind of vegetables taste chicken row according to claim 1, it is characterized in that, described vegetables taste chicken row be made up of the raw material of following weight portion: Fresh Grade Breast 150 parts, 20 parts, rice wine, streaky pork 50 parts, crack rice 40 parts, salt 4 parts, 8 parts, wax gourd, celery 6 parts, cumin powder 6 parts, 6 parts, pumpkin, starch 15 parts, granulated sugar 4 parts, 20 parts, water.
3. a kind of vegetables taste chicken row according to claim 1, it is characterized in that, described vegetables taste chicken row be made up of the raw material of following weight portion: Fresh Grade Breast 200 parts, 30 parts, rice wine, streaky pork 55 parts, crack rice 50 parts, salt 5 parts, 9 parts, wax gourd, celery 7 parts, cumin powder 8 parts, 7 parts, pumpkin, starch 20 parts, granulated sugar 5 parts, 30 parts, water.
4. a kind of vegetables taste chicken row according to claim 1, it is characterized in that, described vegetables taste chicken row be made up of the raw material of following weight portion: Fresh Grade Breast 250 parts, 40 parts, rice wine, streaky pork 60 parts, crack rice 60 parts, salt 6 parts, 10 parts, wax gourd, celery 8 parts, cumin powder 10 parts, 8 parts, pumpkin, starch 25 parts, granulated sugar 6 parts, 40 parts, water.
5. a vegetables taste chicken row's according to claim 1 preparation method, is characterized in that, comprise the steps:
(1) Fresh Grade Breast, streaky pork are sent into meat grinder and rubbed, obtain chicken meat stuffing;
(2) granulated sugar, cumin powder, salt, rice wine are added in step (1) gained chicken meat stuffing, stir, leave standstill and pickle 6-8h;
(3), after wax gourd, celery, pumpkin being cleaned, put into juice extractor and squeeze the juice together with water, obtain mixtures of vegetable juices;
(4) mixtures of vegetable juices of step (3) gained is added in the chicken meat stuffing after pickling together with cracking rice, mix after being made into chicken row, steam;
(5) the chicken row surface after step (4) being steamed wraps starch and carries out fried, quick-frozen, and packaging obtains described vegetables taste chicken row.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510932339.XA CN105433279A (en) | 2015-12-15 | 2015-12-15 | Vegetable-flavor chicken cutlet and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510932339.XA CN105433279A (en) | 2015-12-15 | 2015-12-15 | Vegetable-flavor chicken cutlet and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105433279A true CN105433279A (en) | 2016-03-30 |
Family
ID=55544275
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510932339.XA Pending CN105433279A (en) | 2015-12-15 | 2015-12-15 | Vegetable-flavor chicken cutlet and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105433279A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106805139A (en) * | 2016-12-29 | 2017-06-09 | 朱俊生 | A kind of leg fort fruit flavor chicken row and preparation method thereof |
| CN106805138A (en) * | 2016-12-29 | 2017-06-09 | 朱俊生 | One kind wraps up in powder chicken row and preparation method thereof |
| CN107048224A (en) * | 2017-03-20 | 2017-08-18 | 江苏虞恒食品有限公司 | A kind of black green pepper chicken takes off preparation method |
| CN107518288A (en) * | 2016-06-19 | 2017-12-29 | 卢峰 | A kind of preparation method in purple perilla chicken row bubble face hamburger |
-
2015
- 2015-12-15 CN CN201510932339.XA patent/CN105433279A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107518288A (en) * | 2016-06-19 | 2017-12-29 | 卢峰 | A kind of preparation method in purple perilla chicken row bubble face hamburger |
| CN106805139A (en) * | 2016-12-29 | 2017-06-09 | 朱俊生 | A kind of leg fort fruit flavor chicken row and preparation method thereof |
| CN106805138A (en) * | 2016-12-29 | 2017-06-09 | 朱俊生 | One kind wraps up in powder chicken row and preparation method thereof |
| CN107048224A (en) * | 2017-03-20 | 2017-08-18 | 江苏虞恒食品有限公司 | A kind of black green pepper chicken takes off preparation method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160330 |
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| WD01 | Invention patent application deemed withdrawn after publication |