CN103653008A - Preparation method of tomato chicken patty - Google Patents

Preparation method of tomato chicken patty Download PDF

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Publication number
CN103653008A
CN103653008A CN201210346416.XA CN201210346416A CN103653008A CN 103653008 A CN103653008 A CN 103653008A CN 201210346416 A CN201210346416 A CN 201210346416A CN 103653008 A CN103653008 A CN 103653008A
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CN
China
Prior art keywords
grams
chicken
tomato
ginger
oil
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201210346416.XA
Other languages
Chinese (zh)
Inventor
张团和
Original Assignee
张团和
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 张团和 filed Critical 张团和
Priority to CN201210346416.XA priority Critical patent/CN103653008A/en
Publication of CN103653008A publication Critical patent/CN103653008A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50Poultry products, e.g. poultry sausages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a preparation method of a tomato chicken patty, and belongs to the technical manufacture of preparation of foods. The tomato chicken patty is prepared from 150g of tender chicken breast, 50g of pork, 50g of tomato sauce, 50g of vegetable oil, 15g of winter bamboo shoots, 15g of calocybe gambosa, 15g of oilseed rape, 50g of egg white, 15g of starch, 25g of white sugar, 15g of yellow wine, 3g of refined salt, 3g of flavor, 3g of sesame oil, 5g of shallot, and 2g of ginger. The tomato chicken patty has a bright color, aromatic flavor, a moderate sour and sweet taste, and rich nutrition, has the effects of appetizing, preventing constipation, delaying senescence, maintaining beauty and keeping young, tonifying deficiency and building body, nourishing Yin for moistening dryness, keep skins plump and smooth, and is a health dish with a dietary therapy function.

Description

The preparation method of tomato chicken cake
Technical field
The present invention relates to making food technical field, particularly relate to a kind of preparation method of tomato chicken cake.
Background technology
The sauce shape concentrated product that catsup is made through operations such as broken, making beating, removal skins by ripe Fructus Lycopersici esculenti.The taste of its sweet and sour taste and contain abundant nutriment and therefore favored by occidentals always.In catsup, except containing " plant gold " lycopene, also have Cobastab group, dietary fiber, mineral matter, protein and natural pectin etc., and fresh tomato compares, the nutritional labeling in catsup is more easily absorbed by the body; Lycopene in catsup has the function of diuresis and bacteria growing inhibiting, is also good antioxidant, can remove free radical, Cell protection, the to a certain extent generation of pre-anti-cancer.Lycopene also can effectively be protected cardiovascular, and to prevention of arterial sclerosis, hypertension and coronary heart disease are helpful.In addition, catsup promote in addition appetite, Constipation, delay senility, the effect of beautifying face and moistering lotion.
Chicken breast meat and pork are all our common meat.Chicken breast meat protein content is higher, and is easily absorbed by the body into utilization, has the muscle power of enhancing, the effect of strengthening body, and the contained phospholipid that human body is grown and played an important role, is one of important sources of fatty in Chinese's diet structure and phosphatide.Useful the five internal organs of chicken simultaneously, qi-restoratives damages, qi-restoratives stomach invigorating, strengthen muscles and bones, promoting blood circulation and removing obstruction in channels, adjust menstruation, the only effect such as leukorrhea.Obesity or stomach and intestine are weak, worry is suffered from diabetes, arteriosclerotic people, should eat Fresh Grade Breast more.Pork sweet-salty is flat, contains the compositions such as rich in protein and fat, carbohydrate, calcium, phosphorus, iron.Pork is the main non-staple food of daily life, has qi-restoratives and keeps fit, the effect of nourshing Yin and drynsessmoistening prescription, rich flesh pool skin.All weak, postpartum after being ill the deficiency of blood, yellow thin person, all available product of making nutritious tonifying of winning of face.
Summary of the invention
The object of this invention is to provide a beautiful in colour, aromatic flavour, sour and sweet palatability, the preparation method of nutritious tomato chicken cake.
The object of the invention is to realize by the following technical solutions, the formula of tomato chicken cake is 150 grams of tender chicken breast meat, 50 grams of porks, 50 grams of catsup, 50 grams of vegetable oil, 15 grams, winter bamboo shoot, 15 grams of dried mushrooms, 15 grams of rapes, 50 grams, egg white, 15 grams of starch, 25 grams of white sugar, 15 grams, Shaoxing rice wine, 3 grams of refined salt, 3 grams of monosodium glutamates, 3 grams of sesame oil, 5 grams of green onions, 2 grams of ginger.
The specific embodiment
1) chicken breast meat, pork are cut into thin mud, egg white is broken into foam, add starch, close and mix evenly with chicken, pork mud.
2) winter bamboo shoot, dried mushroom, rape section, green onion, ginger simple stage property.
3) a spoon end, puts appropriate end oil, burn after heat, with soup spoon the muddy flesh mixing up proportionately meat pie put into, make the baked one-tenth golden yellow of two-sided Dou Jian, pull out.
4) a spoon end, puts appropriate end oil, green onion, ginger, winter bamboo shoot, dried mushroom, rape put into stir-fry several under, put catsup, fry out fragrance, put into chicken cake, add white sugar, refined salt, monosodium glutamate, Shaoxing rice wine, freshen soup-stock, by 5 minutes, hook a little pasty mixture of starch and water slowly, drip sesame oil, turning spoon sabot.

Claims (5)

1. the invention provides a kind of preparation method of tomato chicken cake, it is characterized in that being made by following material: 150 grams of tender chicken breast meat, 50 grams of porks, 50 grams of catsup, 50 grams of vegetable oil, 15 grams, winter bamboo shoot, 15 grams of dried mushrooms, 15 grams of rapes, 50 grams, egg white, 15 grams of starch, 25 grams of white sugar, 15 grams, Shaoxing rice wine, 3 grams of refined salt, 3 grams of monosodium glutamates, 3 grams of sesame oil, 5 grams of green onions, 2 grams of ginger.
2. chicken breast meat, pork are cut into thin mud, egg white is broken into foam, add starch, close and mix evenly with chicken, pork mud.
3. winter bamboo shoot, dried mushroom, rape section, green onion, ginger simple stage property.
4. spoonful, put oil of the appropriate end, burn after heat, with soup spoon the muddy flesh mixing up proportionately meat pie put into, make the baked one-tenth golden yellow of two-sided Dou Jian, pull out.
5. spoonful, put oil of the appropriate end, green onion, ginger, winter bamboo shoot, dried mushroom, rape put into stir-fry several under, put catsup, fry out fragrance, put into chicken cake, add white sugar, refined salt, monosodium glutamate, Shaoxing rice wine, freshen soup-stock, by 5 minutes, hook a little pasty mixture of starch and water slowly, drip sesame oil, turning spoon sabot.
CN201210346416.XA 2012-09-19 2012-09-19 Preparation method of tomato chicken patty Pending CN103653008A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201210346416.XA CN103653008A (en) 2012-09-19 2012-09-19 Preparation method of tomato chicken patty

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201210346416.XA CN103653008A (en) 2012-09-19 2012-09-19 Preparation method of tomato chicken patty

Publications (1)

Publication Number Publication Date
CN103653008A true CN103653008A (en) 2014-03-26

Family

ID=50292727

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201210346416.XA Pending CN103653008A (en) 2012-09-19 2012-09-19 Preparation method of tomato chicken patty

Country Status (1)

Country Link
CN (1) CN103653008A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104757136A (en) * 2015-03-25 2015-07-08 罗翔 Mushroom and bean curd pie
CN106387703A (en) * 2016-09-21 2017-02-15 东北农业大学 Manufacturing method of tomato beef cakes
CN107347961A (en) * 2017-08-16 2017-11-17 寿县寿州芈八子食品科技有限公司 A kind of manufacture craft of green onion perfume (or spice) sesame seed cake

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104757136A (en) * 2015-03-25 2015-07-08 罗翔 Mushroom and bean curd pie
CN106387703A (en) * 2016-09-21 2017-02-15 东北农业大学 Manufacturing method of tomato beef cakes
CN107347961A (en) * 2017-08-16 2017-11-17 寿县寿州芈八子食品科技有限公司 A kind of manufacture craft of green onion perfume (or spice) sesame seed cake

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Date Code Title Description
PB01 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20140326

C02 Deemed withdrawal of patent application after publication (patent law 2001)