CN1072903C - Functional food - Google Patents
Functional food Download PDFInfo
- Publication number
- CN1072903C CN1072903C CN98111021A CN98111021A CN1072903C CN 1072903 C CN1072903 C CN 1072903C CN 98111021 A CN98111021 A CN 98111021A CN 98111021 A CN98111021 A CN 98111021A CN 1072903 C CN1072903 C CN 1072903C
- Authority
- CN
- China
- Prior art keywords
- spirulina
- snake
- konjak
- meat
- functional food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention discloses a functional food. Two or three of konjak, spirulina and snake meat are used as main components and compounded with corn or cassava starch or rice, edible oil, flavoring agents, flavor blending agents and edible pigment, and the components are prepared into snack foods and instant nutrient slices, porridge and soup through an extrusion process. The foods of the present invention can cause konjak, spirulina and snake meat to exert multiplication interaction, fully exert the efficiency of the konjak, the spirulina and the snake meat, and have the efficiency of beautifying, reducing weight, improving immune function, preventing and curing cancers, diabetes and hypertension, delaying aging, resisting fatigue, etc.
Description
The present invention relates to food, relate in particular to a kind of food with health-care efficacy.
The Main Ingredients and Appearance of the stem tuber of konjaku has grape mannosan, starch, protein, amino acid, several mineral materials, alkaloid, vitamin etc., be low fat, body health food low in calories, have the stasis of blood of reducing phlegm, loose to amass, promote blood circulation, the row stagnation resolvation is swollen, diuresis, control glutted appetizing, to hypertension, high cholesterol, fat-reducing, dysentery, diabetes, amenorrhoea, burn, snake sting, cardiovascular disease, intestines and stomach disease, constipation and digestive system cancer, colon cancer, cancer of the esophagus etc. all have good prevention effect.Because it is nutritious, has multiple efficacies, the food of using have been widely used in more, as ground rice, noodles, liquor, candy, bread, jam, sausage, beverage etc., and being subjected to people likes, be listed in the new resources of green functional food, be described as " human following optimal food " by FAD and world's food association.Be rich in vitamin, protein and trace element, can improve the immune system function of human body, anti-curing cancers, delay senility, antifatigue, conditioning metabolism, lose weight, prevent and treat diabetes, hypertension, high fat of blood, hepatopathy, anaemia, constipation, illness in eye etc., also be applied in beverage, the capsule at present.Meat of snake proves through modern scientific research: contain the protein height; fat is low; be rich in trace element and vitamin; wherein calcium activated, zinc, content of taurine are very abundant; have the analgesia of relaxing the muscles and stimulate the blood circulation, dispel the wind, clearing heat and detoxicating, dry except that miliaria, the liver of relaxing make eye bright, beauty and skin care, immunity anticancer, the effect such as lengthen one's life of refreshing oneself; illnesss such as rheumatic pain, pruitus, seasonal dermatitis, psoriasis, measles, child's apocleisis, partial eclipse there are certain prevention and supplemental treatment effect, only have at present that snake arogel bundle, meat of snake are done, a meat of snake can, snake wine etc.
The objective of the invention is: make full use of konjaku, spirulina and meat of snake resource, give full play to its effect,, enrich market, develop a kind of new type functional food to satisfy the growing material requisite of people.
The present invention is a raw material by two kinds in konjaku, spirulina and the meat of snake or three kinds, perhaps select for use wherein two kinds or three kinds to be equipped with corn (or tapioca or rice), edible oil, flavor enhancement, deodorant tune, also can allocate food coloring into, add that mutual technology is made pot foods or promptly towards food type nutrition sheet, congee, custard etc. by extruding.
Each component proportioning of the present invention is (by weight):
40～10 parts of konjakus
20～1 parts of spirulinas
10～1 parts of meats of snake
80～50 parts in corn or tapioca or rice
10～1 parts of edible oils
15～2 parts of flavor enhancements
0.1～0.01 part of deodorant tune
0.1～0.001 part of food coloring
Edible oil of the present invention can be: palm oil, sesame oil, salad oil, milk wet goods; Flavor enhancement is salt, sugar, chicken extract, seafood seasoning; Deodorant tune is butter essence, chocolate essence, honey peach essence, pineapple essence etc.
Food of the present invention is owing to two kinds or three kinds that contain in konjaku, spirulina, the meat of snake, can make between both or three and bring into play synergism, give full play to its effect, have beauty treatment, fat-reducing, improve immunity function, anti-curing cancers, diabetes, hypertension, delay senility, effect such as antifatigue.
The mutual process flow of the making of food of the present invention is:
Select quality raw materials → pulverizing, mixing, allotment → steaming person, slaking for use
The present invention is described in detail below in conjunction with embodiment.
Embodiment 1:
Choose 70 kilograms of corns, 30 kilograms of konjakus, 8 kilograms of meats of snake, 2 kilograms of salad oils, 9 kilograms of beef monosodium glutamates, 0.1 kilogram of flavoring pineapple essence, planting mutually through above-mentioned extruding makes instant nutrient congee.
Embodiment 2:
Get 60 kilograms of tapiocas, 38 kilograms of konjakus, 15 kilograms of spirulinas, 5 kilograms of meats of snake, 3 kilograms of palm oils, 10 kilograms of seafood seasoning, make puffed snack through above-mentioned extrusion process.
Embodiment 3:
Get 75 kilograms in rice, 20 kilograms of spirulinas, 7.5 kilograms of meats of snake, 4 kilograms in cream, 3 kilograms of sugar, 0.08 kilogram of butter essence, 0.09 kilogram of uranidin, planting mutually through above-mentioned extruding makes instant type nutrition sheet.
Claims (3)
1, a kind of functional food, it is characterized in that: contain two kinds or three kinds of compositions in konjaku, spirulina, the meat of snake, the each component proportioning is (by weight): konjaku 40-10 part, spirulina 20-1 part, meat of snake 10-1 part, corn or tapioca or rice 80-50 part.
2, functional food according to claim 1 is characterized in that: also can allocate edible oil 10-1 part, flavor enhancement 15-2 part, deodorant tune 0.1-0.01 part and food coloring 0.1-0.001 part into.
3, functional food according to claim 1 and 2 is characterized in that: make by extrusion process.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98111021A CN1072903C (en) | 1998-08-19 | 1998-08-19 | Functional food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98111021A CN1072903C (en) | 1998-08-19 | 1998-08-19 | Functional food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1209284A CN1209284A (en) | 1999-03-03 |
| CN1072903C true CN1072903C (en) | 2001-10-17 |
Family
ID=5221031
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN98111021A Expired - Fee Related CN1072903C (en) | 1998-08-19 | 1998-08-19 | Functional food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1072903C (en) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1111015C (en) * | 1999-10-09 | 2003-06-11 | 辛和宗 | Konjak health-care food and its making method |
| CN1331423C (en) * | 2004-04-30 | 2007-08-15 | 南阳市海达生物技术有限公司 | Food for relaxing bowel and reducing body weight and its preparation method |
| CN101356961B (en) * | 2008-08-16 | 2011-01-26 | 郭洪伟 | Corn weight-reducing food |
| CN101427778B (en) * | 2008-12-18 | 2012-05-30 | 苏世友 | Health care instant noodles and method of producing the same |
| US9034342B2 (en) * | 2010-03-25 | 2015-05-19 | Gateway Health Alliances, Inc | Methods and compositions to reduce fat gain, promote weight loss in animals |
| CN102090577B (en) * | 2010-12-20 | 2012-11-21 | 上海应用技术学院 | Mesona puffed snack food composition and preparation method thereof |
| CN114732120A (en) * | 2022-04-14 | 2022-07-12 | 慧智(唐山)生物科技有限公司 | Food composition with chocolate flavor and preparation and application thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1142903A (en) * | 1995-08-14 | 1997-02-19 | 段永聚 | Method for producing |
-
1998
- 1998-08-19 CN CN98111021A patent/CN1072903C/en not_active Expired - Fee Related
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1142903A (en) * | 1995-08-14 | 1997-02-19 | 段永聚 | Method for producing |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1209284A (en) | 1999-03-03 |
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| PB01 | Publication | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |