CN101356961B - Corn weight-reducing food - Google Patents
Corn weight-reducing food Download PDFInfo
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- CN101356961B CN101356961B CN2008101392103A CN200810139210A CN101356961B CN 101356961 B CN101356961 B CN 101356961B CN 2008101392103 A CN2008101392103 A CN 2008101392103A CN 200810139210 A CN200810139210 A CN 200810139210A CN 101356961 B CN101356961 B CN 101356961B
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- powder
- corn
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- diet food
- iblet
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Abstract
The invention relates to a corn diet food and the weight percentage of the formula thereof comprises 76 to 93 percent of corn extruded powder, 2 to 10 percent of konjac flour, 2 to 6 percent of pumpkin powder, 2 to 4 percent of bitter melon powder, 0.1 to 1 percent of burdock powder and 0.5 to 3 percent of seaweed powder. The corn diet food has better effect on weight loss, good taste, convenient eating and the function of reducing the glucose.
Description
Technical field the present invention relates to a kind of weight losing function food, particularly a kind of corn diet food.
The general cost of the existing diet food of background technology is higher, and fat-reducing effect can not be satisfactory.Corn food is nutritious, often eats and can improve body immunity, have health-care efficacy, but existing corn food does not have clear and definite effect of weight reducing.Not only expense is higher but also medicine all can produce certain toxic and side effect to human body and rely on weight reduction with drugs.
Summary of the invention technical problem to be solved by this invention is, a kind of corn diet food is provided, and mouthfeel is good, and instant is cheap, and fat-reducing effect is good, to overcome the defective of existing diet food.
Technical scheme of the present invention is as follows:
A kind of corn diet food is characterized in that: its formulation weight percentage is: corn puffing powder 76～93%, konjaku flour 2～10%, pumpkin powder 2～6%, balsam pear powder 2～4%, burdock powder 0.1～1%, seawood meal 0.5～3%.
Wherein the preparation method of corn puffing powder is: the selected rear peeling of iblet, take off embryo, adding water to moisture is 16～21%, and optimum moisture content is 20～21%, keep after two hours, with spiral screw rod bulking machine extrusion, crushing screening, fineness requirement 70～80 orders; Swelling temperature is 140 ℃.
The swelling temperature of corn puffing powder is 140 ℃.Temperature is bad less than 140 ℃ of expansion effects, and temperature causes iblet carbonization or partially carbonized greater than 140 ℃ owing to temperature is too high, and influence is edible.
Good effect of the present invention is:
(1), corn food of the present invention can add the water punching out and become congee, promptly produces satiety after edible on a small quantity, and reaches the effect of fat-reducing.
(2), this diet food is nutritious, and contains the sea-plant nutritional labeling, can not cause the disappearance of necessary for human body nutritional labeling because of fat-reducing; Mouthfeel is good, instant.
(3), corn food of the present invention also has the effect of hypoglycemic.
(4), the six kinds of components and the usage ratio thereof that are adopted are selected, and are key technologies of the present invention, obtain through repetition test.Increase, reduce any component, perhaps change the usage ratio of component, all can not reach purpose of the present invention.This is because six kinds of components are prepared according to special ratios, intersects between various components to produce synergy, can possess good fat-reducing effect.
(5) the corn puffing powder is made main raw material, and cost is lower, is fit to ordinary consumption colony.
The specific embodiment further specifies the present invention below in conjunction with embodiment.
Embodiment one
Following component mixing in container is made:
Corn puffing powder 76%, konjaku flour 10%, pumpkin powder 6%, balsam pear powder 4%, burdock powder 1%, seawood meal 3%;
The preparation method of corn puffing powder: the selected rear peeling of iblet takes off embryo, and adding water to moisture is 16%, keeps after two hours, and with spiral screw rod bulking machine extrusion, swelling temperature is 140 ℃, crushing screening, fineness requirement 70 orders.
Embodiment two
Following component mixing in container is made:
Corn puffing powder 93%, konjaku flour 2%, pumpkin powder 2%, balsam pear powder 2%, burdock powder 0.1%, seawood meal 0.9%;
The preparation method of corn puffing powder: the selected rear peeling of iblet takes off embryo, and adding water to moisture is 21%, keeps after two hours, and with spiral screw rod bulking machine extrusion, swelling temperature is 140 ℃, crushing screening, fineness requirement 80 orders.
Embodiment three
Following component mixing in container is made:
Corn puffing powder 84%, konjaku flour 6%, pumpkin powder 4%, balsam pear powder 4%, burdock powder 0.4%, seawood meal 1.6%;
The preparation method of corn puffing powder: the selected rear peeling of iblet takes off embryo,, adding water to moisture is 20%, keeps after two hours, with spiral screw rod bulking machine extrusion, swelling temperature is 140 ℃, crushing screening, fineness requirement 75 orders.
Claims (2)
1. corn diet food, it is characterized in that: its formulation weight percentage is: corn puffing powder 76～93%, konjaku flour 2～10%, pumpkin powder 2～6%, balsam pear powder 2～4%, burdock powder 0.1～1%, seawood meal 0.5～3%;
Wherein the preparation method of corn puffing powder is: the selected rear peeling of iblet, take off embryo, adding water to moisture is 16～21%, keeps after two hours, with spiral screw rod bulking machine extrusion, crushing screening, fineness requirement 70～80 orders; Swelling temperature is 140 ℃.
2. corn diet food as claimed in claim 1 is characterized in that: iblet adds water to moisture 20～21% after taking off embryo.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008101392103A CN101356961B (en) | 2008-08-16 | 2008-08-16 | Corn weight-reducing food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008101392103A CN101356961B (en) | 2008-08-16 | 2008-08-16 | Corn weight-reducing food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101356961A CN101356961A (en) | 2009-02-04 |
| CN101356961B true CN101356961B (en) | 2011-01-26 |
Family
ID=40329671
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2008101392103A Expired - Fee Related CN101356961B (en) | 2008-08-16 | 2008-08-16 | Corn weight-reducing food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101356961B (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102697057A (en) * | 2012-06-26 | 2012-10-03 | 陈庆忠 | Nutritional meal with effects of losing weight, expelling toxin and reducing blood sugar, blood lipid and blood pressure |
| CN104489483A (en) * | 2014-12-29 | 2015-04-08 | 塔城市鹏坤玉米食品有限责任公司 | Compound grain bean flour and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1110518A (en) * | 1995-02-24 | 1995-10-25 | 王�华 | Pumpkin-corn porridge powder |
| CN1201599A (en) * | 1998-06-17 | 1998-12-16 | 李平 | Safety defatting food |
| CN1209284A (en) * | 1998-08-19 | 1999-03-03 | 韩国庆 | Functional food |
| CN1366840A (en) * | 2002-03-13 | 2002-09-04 | 刘国柱 | Formula of low-energy high-fibre food and its prduction process |
-
2008
- 2008-08-16 CN CN2008101392103A patent/CN101356961B/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1110518A (en) * | 1995-02-24 | 1995-10-25 | 王�华 | Pumpkin-corn porridge powder |
| CN1201599A (en) * | 1998-06-17 | 1998-12-16 | 李平 | Safety defatting food |
| CN1209284A (en) * | 1998-08-19 | 1999-03-03 | 韩国庆 | Functional food |
| CN1366840A (en) * | 2002-03-13 | 2002-09-04 | 刘国柱 | Formula of low-energy high-fibre food and its prduction process |
Non-Patent Citations (1)
| Title |
|---|
| 黄忠民.魔芋保健方便粥加工工艺研究.《食品工业》.1993,(第5期),23-25. * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101356961A (en) | 2009-02-04 |
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Granted publication date: 20110126 Termination date: 20120816 |