CN102894089A - Oat milk powder - Google Patents
Oat milk powder Download PDFInfo
- Publication number
- CN102894089A CN102894089A CN 201210405253 CN201210405253A CN102894089A CN 102894089 A CN102894089 A CN 102894089A CN 201210405253 CN201210405253 CN 201210405253 CN 201210405253 A CN201210405253 A CN 201210405253A CN 102894089 A CN102894089 A CN 102894089A
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- CN
- China
- Prior art keywords
- milk powder
- oat
- powder
- oat milk
- oatmeal
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invention discloses oat milk powder comprising the following components in percentage by weight: 31-40% of oat bulking meal, 44-59% of milk powder, 5-8% of xylitol and 5-8% of fructo-oligosaccharide. A making method of the oat milk powder comprises the following steps of: bulking oatmeal at the temperature of 130-150 DEG C by a double-screw extrusion bulking machine, drying and crushing.
Description
Technical field
The present invention relates to a kind of milk powder, be specifically related to a kind of oat milk.
Background technology
Milk contains rich in protein, fat, carbohydrate mineral matter, vitamin, also has in addition micro-I, Cu, Zn, Mn etc., and these element overwhelming majority are all regulated human development's metabolism and growth and played an important role.Calcium is the highest inorganic salts of content in the human body, is the main component that consists of bone and tooth.But have milk when hunger, the protein of milk will be decomposed into amino acid, and amino acid is converted into again carbohydrate and releases energy for somagenic need, causes the protein waste, so preferably eat of the wheaten food energy supply such as bread when hunger, protein will well absorb.
Oat has abundant nutritive value, and water-soluble dietary fiber is respectively 4.7 times and 7.7 times of wheat and maize in the oat.B family vitamin in the oat, niacin, folic acid, pantothenic acid are all abundanter, vitamin E particularly, in per 100 gram oatmeals up to 15 milligrams.Also contain in addition the saponin (main component of ginseng) that all lacks in the cereal grain in the oatmeal.The amino acid ratio of components of protein is more comprehensive, and all ranking first of 8 seed amino acid content of needed by human especially contains lysine up to 0.68 gram.
Summary of the invention
The invention provides a kind of oat milk powder, is that the people also can directly eat dairy products in the situation of hunger, has guaranteed simultaneously the absorption of milk proteinoid.
A kind of oat milk powder, composition and the weight percent content of described oat milk powder are: oat swelling powder 31-40%, milk powder 44-59%, xylitol 5-8%, FOS 5-8%.
The preparation method of described oat swelling powder is: through twin-screw extruder, 130-150 degree centigrade expanded with oatmeal, and drying is pulverized.
The processing method of described oat milk powder is: above-mentioned raw materials is mixed rear quantitative package in proportion.
The specific embodiment
Embodiment 1
A kind of oat milk powder, composition and the weight percent content of described oat milk powder are: oat swelling powder 35%, milk powder 50%, xylitol 7%, FOS 8%.
The preparation method of described oat swelling powder is: through twin-screw extruder, 130-150 degree centigrade expanded with oatmeal, and drying is pulverized.
The processing method of described oat milk powder is: above-mentioned raw materials is mixed rear quantitative package in proportion.
Embodiment 2
A kind of oat milk powder, composition and the weight percent content of described oat milk powder are: oat swelling powder 38%, milk powder 49%, xylitol 6%, FOS 7%.
The preparation method of described oat swelling powder is: through twin-screw extruder, 130-150 degree centigrade expanded with oatmeal, and drying is pulverized.
The processing method of described oat milk powder is: above-mentioned raw materials is mixed rear quantitative package in proportion.
The above; only be the better specific embodiment of the present invention; but protection scope of the present invention is not limited to this; anyly be familiar with those skilled in the art in the technical scope that the present invention discloses; be equal to replacement or change according to technical scheme of the present invention and inventive concept thereof, all should be encompassed within protection scope of the present invention.
Claims (3)
1. oat milk powder, composition and the weight percent content of described oat milk powder are: oat swelling powder 31-40%, milk powder 44-59%, xylitol 5-8%, FOS 5-8%.
2. the preparation method of oat swelling powder according to claim 1 is: through twin-screw extruder, 130-150 degree centigrade expanded with oatmeal, and drying is pulverized.
3. the processing method of oat milk powder according to claim 1 is: above-mentioned raw materials is mixed rear quantitative package in proportion.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210405253 CN102894089A (en) | 2012-10-23 | 2012-10-23 | Oat milk powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210405253 CN102894089A (en) | 2012-10-23 | 2012-10-23 | Oat milk powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102894089A true CN102894089A (en) | 2013-01-30 |
Family
ID=47566810
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201210405253 Withdrawn CN102894089A (en) | 2012-10-23 | 2012-10-23 | Oat milk powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102894089A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104686672A (en) * | 2015-03-12 | 2015-06-10 | 方明 | Newtol type skim milk powder |
| CN106070643A (en) * | 2016-07-27 | 2016-11-09 | 扬中市创想驿站工业设计有限公司 | Oat milk powder |
| US10499663B2 (en) | 2015-10-16 | 2019-12-10 | Gold & Green Foods Oy | Method of manufacturing a meat replacement product and a meat replacement food product |
| CN111466442A (en) * | 2019-01-23 | 2020-07-31 | 杨宝强 | A milk product containing oat component |
-
2012
- 2012-10-23 CN CN 201210405253 patent/CN102894089A/en not_active Withdrawn
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104686672A (en) * | 2015-03-12 | 2015-06-10 | 方明 | Newtol type skim milk powder |
| US10499663B2 (en) | 2015-10-16 | 2019-12-10 | Gold & Green Foods Oy | Method of manufacturing a meat replacement product and a meat replacement food product |
| CN106070643A (en) * | 2016-07-27 | 2016-11-09 | 扬中市创想驿站工业设计有限公司 | Oat milk powder |
| CN111466442A (en) * | 2019-01-23 | 2020-07-31 | 杨宝强 | A milk product containing oat component |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C04 | Withdrawal of patent application after publication (patent law 2001) | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20130130 |