CN1209284A - Functional food - Google Patents
Functional food Download PDFInfo
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- CN1209284A CN1209284A CN98111021A CN98111021A CN1209284A CN 1209284 A CN1209284 A CN 1209284A CN 98111021 A CN98111021 A CN 98111021A CN 98111021 A CN98111021 A CN 98111021A CN 1209284 A CN1209284 A CN 1209284A
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- functional food
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- snake
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The functional food with the effects of beautifying face, reducing weight, raising immunity, preventing and curing carcinosis, diabetes and hypertension, delaying senility and resisting fatigue, etc. is made up by using two kinds or three kinds of konjak, spirulina and snake meat as main raw material, and adding corn or tapioca or rice, edible oil, flavouring agent, perfume and edible colouring matter through the extruding process. Said invented functional food can be made into snack food, instant nutrient slices, nutrient gruel and nutrient jelly goods, etc..
Description
The present invention relates to food, relate in particular to a kind of food with health-care efficacy.
The Main Ingredients and Appearance of the stem tuber of konjaku has grape mannosan, starch, protein, amino acid, several mineral materials, alkaloid, vitamin etc., be low fat, body health food low in calories, have the stasis of blood of reducing phlegm, loose to amass, promote blood circulation, the row stagnation resolvation is swollen, diuresis, control glutted appetizing, to hypertension, high cholesterol, fat-reducing, dysentery, diabetes, amenorrhoea, burn, snake sting, cardiovascular disease, intestines and stomach disease, constipation and digestive system cancer, colon cancer, cancer of the esophagus etc. all have good prevention effect.Because it is nutritious, has multiple efficacies, the food of using have been widely used in more, as ground rice, noodles, liquor, candy, bread, jam, sausage, beverage etc., and being subjected to people likes, be listed in the new resources of green functional food, be described as " human following optimal food " by FAD and world's food association.Be rich in vitamin, protein and trace element, can improve the immune system function of human body, anti-curing cancers, delay senility, antifatigue, conditioning metabolism, lose weight, prevent and treat diabetes, hypertension, high fat of blood, hepatopathy, anaemia, constipation, illness in eye etc., also be applied in beverage, the capsule at present.Meat of snake proves through modern scientific research: contain the protein height; fat is low; be rich in trace element and vitamin; wherein calcium activated, zinc, content of taurine are very abundant; have the analgesia of relaxing the muscles and stimulate the blood circulation, dispel the wind, clearing heat and detoxicating, dry except that miliaria, the liver of relaxing make eye bright, beauty and skin care, immunity anticancer, the effect such as lengthen one's life of refreshing oneself; illnesss such as rheumatic pain, pruitus, seasonal dermatitis, psoriasis, measles, child's apocleisis, partial eclipse there are certain prevention and supplemental treatment effect, only have at present that snake arogel bundle, meat of snake are done, a meat of snake can, snake wine etc.
The objective of the invention is: make full use of konjaku, spirulina and meat of snake resource, gram divides performance its effect, to satisfy the growing material requisite of people, enriches market, develops a kind of new type functional food.
The present invention is a raw material by two kinds in konjaku, spirulina and the meat of snake or three kinds, perhaps select for use wherein two kinds or three kinds to be equipped with corn (or tapioca or rice), edible oil, flavor enhancement, deodorant tune, also can allocate food coloring into, make pot foods or promptly towards food type nutrition sheet, congee, custard etc. by the extrusion process technology.
Each component proportioning of the present invention is (by weight):
40～10 parts of konjakus
20～1 parts of spirulinas
10～1 parts of meats of snake
80～50 parts in corn or tapioca or rice
10～1 parts of edible oils
15～2 parts of flavor enhancements
0.1～0.01 part of deodorant tune
0.1～0.001 part of food coloring
Edible oil of the present invention can be: palm oil, sesame oil, salad oil, milk wet goods; Flavor enhancement is salt, sugar, chicken extract, seafood seasoning; Deodorant tune is butter essence, chocolate essence, honey peach essence, pineapple essence etc.
Food of the present invention is owing to two kinds or three kinds that contain in konjaku, spirulina, the meat of snake, can make between both or three and bring into play synergism, intact divide performance its effect, have beauty treatment, fat-reducing, raising immunity function, prevent curing cancers, diabetes, hypertension, delay senility, effect such as antifatigue.
The manufacture craft flow process of food of the present invention is:
Select quality raw materials → pulverizing, mixing, allotment → steaming person, slaking for use
The present invention is described in detail below in conjunction with embodiment.Embodiment 1:
Choose 70 kilograms of corns, 30 kilograms of konjakus, 8 kilograms of meats of snake, 2 kilograms of salad oils, 9 kilograms of beef monosodium glutamates, 0.1 kilogram of flavoring pineapple essence, make instant nutrient congee through above-mentioned extrusion process.Embodiment 2:
Get 60 kilograms of tapiocas, 38 kilograms of konjakus, 15 kilograms of spirulinas, 5 kilograms of meats of snake, 3 kilograms of palm oils, 10 kilograms of seafood seasoning, make puffed snack through above-mentioned extrusion process.Embodiment 3:
Get 75 kilograms in rice, 20 kilograms of spirulinas, 7.5 kilograms of meats of snake, 4 kilograms in cream, 3 kilograms of sugar, 0.08 kilogram of butter essence, 0.09 kilogram of uranidin, make instant type nutrition sheet through above-mentioned extrusion process.
Claims (5)
1, a kind of functional food is characterized in that: contain two kinds or three kinds of compositions in konjaku, spirulina, the meat of snake.
2, according to claim 1 fast functional food, it is characterized in that: also can allocate corn or tapioca or rice into.
3, functional food according to claim 1 and 2 is characterized in that: also can allocate edible oil, flavor enhancement, deodorant tune and food coloring into.
4, functional food according to claim 3 is characterized in that: the each component proportioning is (by weight): 40～10 parts of konjakus, 20～1 parts of spirulinas, 10～1 parts of meats of snake, corn or tapioca or 80～50 parts in rice, 10～1 parts of edible oils, 15～2 parts of flavor enhancements, 0.1～0.01 part of deodorant tune, 0.1～0.001 part of food coloring.
5, according to claim 1 or 4 described functional foods, it is characterized in that: make by extrusion process.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98111021A CN1072903C (en) | 1998-08-19 | 1998-08-19 | Functional food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98111021A CN1072903C (en) | 1998-08-19 | 1998-08-19 | Functional food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1209284A true CN1209284A (en) | 1999-03-03 |
| CN1072903C CN1072903C (en) | 2001-10-17 |
Family
ID=5221031
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN98111021A Expired - Fee Related CN1072903C (en) | 1998-08-19 | 1998-08-19 | Functional food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1072903C (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1111015C (en) * | 1999-10-09 | 2003-06-11 | 辛和宗 | Konjak health-care food and its making method |
| CN1331423C (en) * | 2004-04-30 | 2007-08-15 | 南阳市海达生物技术有限公司 | Food for relaxing bowel and reducing body weight and its preparation method |
| CN101356961B (en) * | 2008-08-16 | 2011-01-26 | 郭洪伟 | Corn weight-reducing food |
| CN102090577A (en) * | 2010-12-20 | 2011-06-15 | 上海应用技术学院 | Mesona puffed snack food composition and preparation method thereof |
| CN101427778B (en) * | 2008-12-18 | 2012-05-30 | 苏世友 | Health care instant noodles and method of producing the same |
| US20140199270A1 (en) * | 2010-03-25 | 2014-07-17 | Julius Enyoug Oben | Methods and compositions to reduce fat gain, promote weight loss in mammals |
| CN114732120A (en) * | 2022-04-14 | 2022-07-12 | 慧智(唐山)生物科技有限公司 | Food composition with chocolate flavor and preparation and application thereof |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1142903A (en) * | 1995-08-14 | 1997-02-19 | 段永聚 | Method for producing |
-
1998
- 1998-08-19 CN CN98111021A patent/CN1072903C/en not_active Expired - Fee Related
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1111015C (en) * | 1999-10-09 | 2003-06-11 | 辛和宗 | Konjak health-care food and its making method |
| CN1331423C (en) * | 2004-04-30 | 2007-08-15 | 南阳市海达生物技术有限公司 | Food for relaxing bowel and reducing body weight and its preparation method |
| CN101356961B (en) * | 2008-08-16 | 2011-01-26 | 郭洪伟 | Corn weight-reducing food |
| CN101427778B (en) * | 2008-12-18 | 2012-05-30 | 苏世友 | Health care instant noodles and method of producing the same |
| US20140199270A1 (en) * | 2010-03-25 | 2014-07-17 | Julius Enyoug Oben | Methods and compositions to reduce fat gain, promote weight loss in mammals |
| US9775873B2 (en) * | 2010-03-25 | 2017-10-03 | Julius Enyoug Oben | Methods and compositions to reduce fat gain, promote weight loss in mammals |
| CN102090577A (en) * | 2010-12-20 | 2011-06-15 | 上海应用技术学院 | Mesona puffed snack food composition and preparation method thereof |
| CN102090577B (en) * | 2010-12-20 | 2012-11-21 | 上海应用技术学院 | Mesona puffed snack food composition and preparation method thereof |
| CN114732120A (en) * | 2022-04-14 | 2022-07-12 | 慧智(唐山)生物科技有限公司 | Food composition with chocolate flavor and preparation and application thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1072903C (en) | 2001-10-17 |
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| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |