CN103120320B - Fresh processed golden pheasant muddy bone flesh restaurant food and manufacturing method thereof - Google Patents

Fresh processed golden pheasant muddy bone flesh restaurant food and manufacturing method thereof Download PDF

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CN103120320B
CN103120320B CN201310058649.4A CN201310058649A CN103120320B CN 103120320 B CN103120320 B CN 103120320B CN 201310058649 A CN201310058649 A CN 201310058649A CN 103120320 B CN103120320 B CN 103120320B
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chicken
kindred
food
carry
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CN103120320A (en
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葛芸松
王卫青
王秀峰
葛红新
范常文
任轩
王恩荟
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王恩荟
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Abstract

The invention discloses a fresh processed golden pheasant muddy bone flesh restaurant food. The food is prepared from the following raw materials: 500g/kg of chicken bone flesh, 120g/kg of pinto beans, 100g/kg of mushroom, 100g/kg of carrots, 20g/kg of peanuts, 20g/kg of pumpkin, 20g/kg of millet, 20g/kg of date, 40g/kg of ginger, 40g/kg of scallion, 5g/kg of cooking wine, 5g/kg of sugar, 5g/kg of salt, 1g/kg of fennel, 1g/kg of pepper, 1g/kg of cinnamon, 1g/kg of clove, and 1g/kg of dried orange peel. The invention further discloses a preparation method of the fresh processed golden pheasant muddy bone flesh restaurant food. The food disclosed by the invention is overall in nutrition and reasonable in prandial collocation, and further solves the chicken bone safe problem when the chicken is eaten.

Description

A kind of fresh processing golden pheasant kindred mud dining food and preparation method thereof
Technical field:
The invention belongs to dining food material nutrition technical field, be specifically related to a kind of fresh processing golden pheasant kindred mud (being called for short golden pheasant goods) dining food and preparation method thereof.
Background technology
At present, along with the development of people's living standard, the food science of China is faced with more challenge and opportunity: the first, and the community nutrition spread of education of China urban and rural residents makes people recognize the importance of full nutrition; The second, the physique of improving inferior health physique crowd needs variation and the generalization of nutrition.According to Chinese residents diet nutrient recommended intake, for giving full play to the complementation of food protein, at allotment meals, should follow three large principles: the biology kind of (one) food is more far better; (2) kind of collocation is The more the better; (3) eat the principle of various nutritional labelings simultaneously.At present children and adolescents, the elderly's inferior health physique are mainly large by shortage, the fast pressure of life and work rhythm of nutrient and lack that the factor of the aspects such as aerobic exercise causes.
In recent years, development along with China's nutrition science, concept and the definition of some nutrients change, under State Council of the < < Central Committee of the Communist Party of China instructs about the some suggestion > > (file of (2006) No. 1 is sent out by central authorities) that push forward the building of a new socialist countryside, for processing of farm products, the < < of Ministry of Agriculture processing of farm products promotion program > > ([2004] No. 4 files are sent out by agriculture enterprise) etc., deepening constantly along with reform and opening-up, the development of agricultural products in China processing industry rapidly, processing of farm products kind constantly increases, domestic market is increasingly vigorous.For strengthening China resident physique, the nutrition of conditioning diet structure, develops low-yieldly, and high diet nutritional food material etc. has far-reaching important meaning.
Summary of the invention
The object of the present invention is to provide a kind of low-yield, high protein, high calcium, low fat, high selenium, be rich in the golden pheasant kindred mud food and preparation method thereof of the full nutrition meals of unrighted acid and vitamin.Golden pheasant kindred mud food nutrition of the present invention is comprehensive, and collocation rationally, all-ages.
For achieving the above object, technical scheme of the present invention realizes in the following way, a kind of golden pheasant kindred mud dining food and preparation method thereof:
Golden pheasant kindred mud dining food of the present invention, every kilogram of raw material by following weight is prepared from:
Chicken kindred: 500g/kg
Flower beans: 120g/kg
Mushroom: 100g/kg
Carrot: 100g/kg
Peanut: 20g/kg
Pumpkin: 20g/kg
Chestnuts: 20g/kg
Jujube: 20g/kg
Ginger: 40g/kg
Green onion: 40g/kg
Cooking wine, sugar, each 5g/kg of salt, fennel, Chinese prickly ash, Chinese cassia tree, cloves, each 1g/kg of dried orange peel.
Its preparation method comprises the steps:
1, adopt the good chicken of freshness, cut open the belly gill, chicken tail, chicken head removes mouth, after cleaning, obtain the chicken kindred raw material of wanting required for the present invention, take the chicken kindred of required weight, put into meat grinder and carry out coarse crushing, then utilize sesame oil mill to carry out fine grinding, being machined to particle diameter is that 1um is following standby, and temperature is controlled at zero degree to 3 degree;
2, take in proportion colored beans, peanut, fennel, Chinese prickly ash, Chinese cassia tree, cloves and dried orange peel, put into together meat grinder and carry out coarse crushing, then utilize sesame oil mill to carry out fine grinding, being machined to particle diameter is that 1um is following standby, and temperature is controlled at zero degree to 3 degree;
3, take in proportion mushroom, carrot, pumpkin, chestnuts, jujube, ginger and green onion, clean, drier is removed after surperficial moisture content, sends into together meat grinder and carries out the dish puree that coarse crushing to particle diameter is 1-5mm;
4, Product mix step 1-3 being obtained, adds cooking wine, sugar, salt in proportion, then put into together mixer and stir 1-2 minute evenly, micro-yellow, according to its color, be called golden pheasant kindred mud; Then freezing preservation.
The beneficial effect that the present invention obtains:
Golden pheasant kindred mud nutritional labeling comprehensive and reasonable, of many uses, while eating as old man, children, can be made into chicken and blend soup and drink, not only safety but also nutritious, can manufacture the multiple nutrients food such as chicken ball, chicken row, dumpling farcing, chicken sausage, chicken cake, flavouring.
The clay work of golden pheasant kindred is simple, easy to process, according to different local tastes, makes after definite shape, steamed, poach, fried, bake, the heat treated such as oven dry, can make various typical local food, as chicken soup adds millet, vermicelli, Shredded kelp etc. when boiling, color, smell and taste are all good, nutritious.
Golden pheasant kindred mud has been removed dense fishy smell, retains in the use in delicate flavour , family, restaurant, dining room, than now slaughtering with live chickens, compares safety without bone, health, and energy-conserving and environment-protective, without offal, the feature such as inexpensive.
This fresh food rapidoprint, by certain material rate, be made, there is good nutritive value, be applicable to again the edible of various crowds, while eating chicken, without bone safety again, improved the utilization rate of protein, the features such as a variety of diet structure of food have been increased again, being convenient to make processing, is a kind of inexpensive safety, environmental protection, nutrition dining food material, is again the ideal material of the multiple flavor nutrition snack of processing.
Chicken bone safety problem when food of the present invention has solved edible chicken, contains chondroitin, ossein, Phospholipids, phosphoprotein in bone, can promote children's brain development, has skin care, reduces blood pressure, and delays senility, and has health-preserving function.
The specific embodiment
Below in conjunction with instantiation, further illustrate the present invention, but it should be noted that the content of embodiment should not be viewed as the restriction to initiative spirit of the present invention.
Embodiment 1
A kindred mud dining food, every kilogram of raw material by following weight is prepared from:
Chicken kindred: 500g/kg
Flower beans: 120g/kg
Mushroom: 100g/kg
Carrot: 100g/kg
Peanut: 20g/kg
Pumpkin: 20g/kg
Chestnuts: 20g/kg
Jujube: 20g/kg
Ginger: 40g/kg
Green onion: 40g/kg
Cooking wine, sugar, each 5g/kg of salt, fennel, Chinese prickly ash, Chinese cassia tree, cloves, each 1g/kg of dried orange peel.
Preparation method comprises the steps:
1, adopt the good chicken of freshness, cut open the belly gill, chicken tail, chicken head removes mouth, after cleaning, obtain above-mentioned needed chicken kindred raw material, take the chicken kindred of required weight, put into meat grinder and carry out coarse crushing, then utilize sesame oil mill to carry out fine grinding, being machined to particle diameter is that 1um is following standby, and temperature is controlled at zero degree to 3 degree; ;
2, take in proportion colored beans, peanut, fennel, Chinese prickly ash, Chinese cassia tree, cloves and dried orange peel, put into together meat grinder and carry out coarse crushing, then utilize sesame oil mill to carry out fine grinding, being machined to particle diameter is that 1um is following standby, and temperature is controlled at zero degree to 3 degree;
3, take in proportion mushroom, carrot, pumpkin, chestnuts, jujube, ginger and green onion, clean, drier is removed after surperficial moisture content, sends into together meat grinder and carries out the dish puree that coarse crushing to particle diameter is 1-5mm;
4, Product mix step 1-3 being obtained, adds cooking wine, sugar, salt in proportion, then put into together mixer and stir 1-2 minute evenly, micro-yellow, according to its color, be called golden pheasant kindred mud; Then freezing preservation.
Embodiment 2
The composition of the golden pheasant kindred mud food of embodiment 1 preparation is as follows, with 100g edible part, calculates, and sees table.Every 100g Stomach contents
Every 100g Stomach contents
Every 100g Stomach contents
Simultaneously, in golden pheasant kindred mud dining food material of the present invention, added peanut component, it contains saturated fatty acid and choline etc., has the function that reduces blood fat and serum cholesterol, can reduce the initiation potential of coronary heart disease, the disease such as prevention of arterial is atherosis effectively.
The present invention has added the pumpkin of proper ratio, and it contains abundant cobalt, and cobalt can enliven the metabolism of human body, promote hematopoiesis function, and participate in the synthetic of cobalamin in human body, be the necessary trace element of human islet cell, to preventing and treating diabetes, reduce blood sugar and have special curative effect; It can eliminate the mutation effect of carcinogen nitrosamine in addition, has anti-cancer effect.
The present invention has also added the date of proper ratio, the CAMP that it is rich in, be the essential material of human energy metabolism, can strengthen muscular strength, eliminate fatigue, hemangiectasis, increase myocardial contractive power, improve myocardial nutrition, prevention and cure of cardiovascular disease is had to good effect.
The present invention has also added the chestnut of proper ratio, and it contains abundant vitamin C, can maintain the normal function of tooth, bone, vascular muscle.
Embodiment 3
Sensory test:
The golden pheasant kindred mud dining food of embodiment 1 preparation, packs hog intestine into, puts into water-bath boiling 15 minutes, takes out under room temperature and places 20 minutes, to be detected.
Totally 100 minutes, wherein color was 30 minutes, fragrance 20 minutes, mouthfeel 40 minutes, chip property 10 minutes.
Color: 1, be micro-yellow, color and luster is vivid, better, acceptant, 20-30 divides; 2, be dark yellow canescence, grey slightly, color is dull, is not easy to accept, and 10-19 divides; 3, be lead, furvous, does not accept, and 0-9 divides.
Fragrance: aromatic flavour, 15-20 divides; Fragrance is less, and 5-14 divides; British plain spirits, 0-4 divides.
Mouthfeel: high resilience, delicate mouthfeel, 30-40 divides; Elasticity is general, and mouthfeel is general, and 20-29 divides; Elasticity is poor, and mouthfeel is poor, and 10-19 divides; Nonelastic, mouthfeel is poor, and 0-9 divides.
Chip property: cut into slices solid, level and smooth, 8-10 divides; Section crack is more, and a little is softening for periphery, and 4-7 divides; 0-3 does not divide in flakes.
Testing result: be divided into three different batches and detect according to above-mentioned judgment criteria, score is respectively: 95 minutes, 96 minutes and 95 minutes, average 95.3 minutes.
Although, above with general explanation and the specific embodiment, this case having been done to detailed explanation, on basis of the present invention, can make some modifications or improvements it, this will be apparent to those skilled in the art.Therefore, the modification done without departing from theon the basis of the spirit of the present invention or improvement, all belong to the scope of protection of present invention.

Claims (2)

1. a fresh processing golden pheasant kindred mud dining food, is characterized in that, every kilogram of the described food raw material by following weight is prepared from:
Chicken kindred: 500g/kg
Flower beans: 120g/kg
Mushroom: 100g/kg
Carrot: 100g/kg
Peanut: 20g/kg
Pumpkin: 20g/kg
Chestnuts: 20g/kg
Jujube: 20g/kg
Ginger: 40g/kg
Green onion: 40g/kg
Cooking wine, sugar, each 5g/kg of salt
Fennel, Chinese prickly ash, Chinese cassia tree, cloves, each 1g/kg of dried orange peel;
Preparation method comprises the steps:
1), adopt the good chicken of freshness, cut open the belly gill, chicken tail, chicken head removes mouth, after cleaning, obtain chicken kindred, take the chicken kindred of required weight, put into meat grinder and carry out coarse crushing, then utilize sesame oil mill to carry out fine grinding, being machined to particle diameter is that 1um is following standby, and temperature is controlled at zero degree to 3 degree;
2) take, in proportion colored beans, peanut, fennel, Chinese prickly ash, Chinese cassia tree, cloves and dried orange peel, put into together meat grinder and carry out coarse crushing, then utilize sesame oil mill to carry out fine grinding, being machined to particle diameter is that 1um is following standby, and temperature is controlled at zero degree to 3 degree;
3) take, in proportion mushroom, carrot, pumpkin, chestnuts, jujube, ginger and green onion, clean, drier is removed after surperficial moisture content, sends into together meat grinder and carries out the dish puree that coarse crushing to particle diameter is 1-5mm;
4), by step 1)-3) Product mix that obtains, add in proportion cooking wine, sugar, salt, then put into together mixer and stir 1-2 minute, then freezing preservation, obtains.
2. a preparation method for fresh processing golden pheasant kindred mud dining food, it comprises the steps:
Every kilogram of the described food raw material by following weight is prepared from:
Chicken kindred: 500g/kg
Flower beans: 120g/kg
Mushroom: 100g/kg
Carrot: 100g/kg
Peanut: 20g/kg
Pumpkin: 20g/kg
Chestnuts: 20g/kg
Jujube: 20g/kg
Ginger: 40g/kg
Green onion: 40g/kg
Cooking wine, sugar, each 5g/kg of salt, fennel, Chinese prickly ash, Chinese cassia tree, cloves, each 1g/kg of dried orange peel;
The preparation method of described food comprises the steps:
1), adopt the good chicken of freshness, cut open the belly gill, chicken tail, chicken head removes mouth, after cleaning, obtain chicken kindred, take the chicken kindred of required weight, put into meat grinder and carry out coarse crushing, then utilize sesame oil mill to carry out fine grinding, being machined to particle diameter is that 1um is following standby, and temperature is controlled at zero degree to 3 degree;
2) take, in proportion colored beans, peanut, fennel, Chinese prickly ash, Chinese cassia tree, cloves and dried orange peel, put into together meat grinder and carry out coarse crushing, then utilize sesame oil mill to carry out fine grinding, being machined to particle diameter is that 1um is following standby, and temperature is controlled at zero degree to 3 degree;
3) take, in proportion mushroom, carrot, pumpkin, chestnuts, jujube, ginger and green onion, clean, drier is removed after surperficial moisture content, sends into together meat grinder and carries out the dish puree that coarse crushing to particle diameter is 1-5mm;
4), by step 1)-3) Product mix that obtains, add in proportion cooking wine, sugar, salt, then put into together mixer and stir 1-2 minute, then freezing preservation, obtains.
CN201310058649.4A 2013-02-20 2013-02-20 Fresh processed golden pheasant muddy bone flesh restaurant food and manufacturing method thereof Active CN103120320B (en)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107950909A (en) * 2016-10-18 2018-04-24 刘宣东 A kind of health care green chicken cake and preparation method thereof

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101617833A (en) * 2008-07-02 2010-01-06 徐昭苏 Quickly-frozen minced meat
CN102018228A (en) * 2010-11-18 2011-04-20 河南工业大学 Preparation method capable of improving elasticity of mixed meat paste of chicken bone paste, beef and celery
CN102028240A (en) * 2010-11-18 2011-04-27 河南工业大学 Preparation method for improving elasticity of paste mixture of chicken bone paste, beef and carrots
CN102845765A (en) * 2012-09-19 2013-01-02 刘志刚 Stuffing used for bone paste food and production method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101617833A (en) * 2008-07-02 2010-01-06 徐昭苏 Quickly-frozen minced meat
CN102018228A (en) * 2010-11-18 2011-04-20 河南工业大学 Preparation method capable of improving elasticity of mixed meat paste of chicken bone paste, beef and celery
CN102028240A (en) * 2010-11-18 2011-04-27 河南工业大学 Preparation method for improving elasticity of paste mixture of chicken bone paste, beef and carrots
CN102845765A (en) * 2012-09-19 2013-01-02 刘志刚 Stuffing used for bone paste food and production method thereof

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Inventor after: Wang Weiqing

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