CN1366840A - Formula of low-energy high-fibre food and its prduction process - Google Patents
Formula of low-energy high-fibre food and its prduction process Download PDFInfo
- Publication number
- CN1366840A CN1366840A CN02103720A CN02103720A CN1366840A CN 1366840 A CN1366840 A CN 1366840A CN 02103720 A CN02103720 A CN 02103720A CN 02103720 A CN02103720 A CN 02103720A CN 1366840 A CN1366840 A CN 1366840A
- Authority
- CN
- China
- Prior art keywords
- fiber
- gram
- fibre
- grams
- orders
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention relates to a low-energy high-fibre formula and its preparation process. It uses wheat bran, soybean dregs, lentinus and corn cub as raw material and makes them undergo the processes of acid and alkali chemical treatments so as to obtain the invented dietary fiber. According to the said invented formulas said invented dietary fiber can be mixed with puffed corn flour to obtain paste-like food, can be made into sugarless high-fibre haw slices for reducing weight and diabetic food, can be made into multifuntional dietary fibre additive, can be mixed with wheat flour to make high-fibre noodles, steamed bread, bread, pancake, dumpling wrapper, and can be mixed into rice so as to obtain the high-fibre cooked rice.
Description
The present invention relates to a kind of low-yield fiber diet prescription and manufacture craft.It is with expanded corn powder, white fungus powder, vitamin C, Na-alginate, carragheen, xylitol, corn flour, Poria cocos powder, corncob fiber, mushroom fiber, wheat bran fiber, soybean-drag fiber, hawthorn fiber etc., makes 1 type zein fiber paste, 2 type Poria cocos swelling of fiber pot foods, 3 type perfume (or spice) respectively and eats swelling of fiber pot foods, 4 type wheat bran swelling of fiber pot foods, 5 type soybean-drag fiber puffed snacks, 6 type corncob swelling of fiber pot foods, 7 type Sugarless high-fibre haw flakes, 8 type multifunctional diet fibre additives.Preceding 7 types can be made the sweet taste of sugar-free, spicy flavor, saline taste, mushroom flavor, chinese cymbidium flavor, corn fragrance, hawthorn fragrance etc. respectively, to adapt to fat-reducing and coronary heart disease, diabetes, hypertension and anti-curing cancers, the anti-ageing crowd's of waiting for a long time taste and eating habit, 8 types are the multifunctional diet fibre additive, it is multiple dietary fiber, to need 6.0 grams for each person every day is 1 bag, can mix in the 500 gram flour, make high fiber steamed bun, bread, noodles, biscuit, pancake; Also can mix in the 500 gram rice, steam into high fiber rice,, create conditions for the universal whole people take in low-yield fiber diet also for family, dining room, restaurant provide low-yield fiber diet raw material.
According to investigations, it is too much that the city dweller takes in " three height " (Hi CHO, higher fatty acid, high cholesterol) food, causes obesity, coronary heart disease, diabetes, large intestine cancer morbidity to increase, and competes to become human first killer.Modern medicine is accused really: must carry out the revolution of " three height " change " three is low " (low-carb, low fat, low cholesterol) food.The present invention substitutes " three height " food with low-yield fiber diet.With the absorption of low-carb, hold the pass that " fat " goes into from mouth, reduce the generation of coronary heart disease, cardiovascular disease.Utilize dietary fiber to go into swollen rise surplus in the of 20 times of stomach and non-absorbent characteristic, both increased gastric content and feel swollen and fullly expand fullly, increase ight soil quantity again, stimulate the rapid defecation of enteron aisle, and the generation of anti-colorectal cancer.Because diet crosses " essence ", cause to lack 5～8 gram dietary cellulosics for each person every day, increase the absorption of dietary fiber, not only hypoglycemic, as to reduce fat absorption, prevent and treat diabetes, and make healthy population take in energy balance, strengthen the people ' s health level.
The present invention's 1～8 type prescription percentage is popcorn 10～95, white fungus powder 1～50, vitamin C 0.05～3.0, Na-alginate 0.05～20, carragheen 0.1～50, xylitol 2～80, corn flour 5～100, Poria cocos powder 0.5～40, corncob fiber 0.5～30, mushroom fiber 0.5～30, wheat bran fiber 0.5～30, soybean-drag fiber 0.5～60, hawthorn fiber 1-100.Now 1-8 type formulation examples is exemplified below:
Low-yield fiber diet formulation examples unit: %
| The raw material name of an article | 1 type zein fiber is stuck with paste | 2 type Poria cocos swelling of fiber pot foods | 3 type mushroom swelling of fiber pot foods | 4 type wheat bran swelling of fiber pot foods | 5 type soybean-drag fiber puffed snacks | 6 type corncob puffed snacks | 7 type Sugarless high-fibre haw flakes | 8 types/gram multifunctional diet fibre additive |
| Expanded corn powder | 83.2 | |||||||
| The white fungus powder | 3.0 | |||||||
| Vitamin C | 0.1 | |||||||
| Sodium alginate | 0.1 | |||||||
| Carragheen | 0.6 | ?2.0 | ?2.0 | |||||
| Xylitol | 13.0 | ?20.0 | ?2.0 | |||||
| Corn flour | 94.0 | 95.0 | ?93.0 | 92.0 | ?90.0 | |||
| The Poria cocos powder | 3.0 | |||||||
| The corncob fiber | 3.0 | ?10.0 | ||||||
| The mushroom fiber | 5.0 | ?20.0 | ?3.0 | |||||
| The wheat bran fiber | ?7.0 | ?20.0 | ?2.0 | |||||
| Soybean-drag fiber | 8.0 | ?20.0 | ?3.0 | |||||
| The hawthorn fiber | ?18.0 |
Raw material dietary fiber manufacture craft of the present invention, be with raw material wheat bran, bean dregs, mushroom, corncob, sulfuric acid, alkali protease through 2～3%, with softening and removal protein and starchy carbohydrate, extremely neutral through rinsing, dehydration with 70～85 ℃/10～15 minutes dry sterilizations, is crossed (Tyler screen, down with) 100～200 orders, and make dietary fiber.Its white fungus powder is direct pulverizing, crosses 80～150 mesh sieves and makes pulvis.The Poria cocos powder is that dried Poria cocos is cut into 1～3 millimeter thin slice, pulverizes 100～200 mesh sieves and makes pulvis.Expanded corn powder is that corn was pulverized 10～50 orders, and it is expanded to go into bulking machine, makes pulvis through pulverizing 100～200 orders.
Manufacture craft of the present invention, by 2～6 type prescriptions, respectively with corn flour (crossing 30～100 orders), Poria cocos powder (cross 10～100 orders), corncob fiber (crossing 100～200 orders) powder, mushroom fiber (crossing 100～200 orders) powder, that soybean-drag fiber (crossing 100～200 orders) powder is gone into bulking machine is expanded, squeeze out the puffed snack of different shape, then with natural color and sucaryl and spicy spices spray wine such as salty on the pot foods surface, with 70～85 ℃/10-15 minute dry sterilization, the packing product.1 type is with popcorn (cross 40～150 orders) powder and white fungus powder (mistake 80～200 orders), sodium alginate, carragheen, xylitol, vitamin C, going into mixer mixes, make paste, through 70～85 ℃/10-15 minute dry sterilization, as water towards instant congee paste.7 type Sugarless high-fibre haw flakes, be with mushroom fiber (crossing 100～200 orders), corncob fiber (crossing 100～200 orders), soybean-drag fiber (crossing 100～200 orders), hawthorn fiber (40～150 order), mix with carragheen and sugar-free sweetener xylitol, stir, granulate, it is 1 that sterilization is pressed into per 2.5 grams, can 1 of every meal or each 2, one day twice, promptly take in 4.5～6.0 grams every day, be purpose with hypoglycemic, minimizing fat absorption.Another kind is 8 type multifunctional diet fibre additives, be with wheat bran fiber (crossing 100～200), soybean-drag fiber (crossing 100～200 orders), corncob fiber (crossing 100～200 orders), add carragheen, xylitol, going into mixer mixes, make pulvis, through 70～85 ℃/10～15 minutes dry sterilizations, per 6.0 grams were 1 bag, as the multifunctional diet fibre additive of staple food flour, rice.500 gram flour be can mix, high fiber steamed bun, bread, noodles, pancake, dumpling wrapper made; Add in the 500 gram rice, can steam into high fiber rice.
Now provide raw material of the present invention and 1～8 type embodiment as follows:
One, raw material embodiment manufacture craft of the present invention is as follows:
Example 1, wheat bran fiber manufacture craft are that the water of wheat bran with 0.13: 1 is mixed, and heat 50～60 ℃ and stir, and regulate PH to 5.0 with sulfuric acid, continue to stir 6～8 hours.Regulate PH to 6.0 with NaOH, when 55 ℃ of heating water temperatures, add neutrality or alkali protease and decompose wheat bran albumen, continue to stir 2～4 hours.Be warming up to 70～75 ℃ again, add AMS, kept 1～3 hour.Remove the starchy carbohydrate material with decomposition, be warming up to 95～100 ℃ again, keep half an hour, with the enzyme and sterilizing that goes out, check that PH is neutral, dehydration 70～85 ℃/10～15 minutes dryings, is pulverized, and crosses 100 orders～200 order powder process respectively.
Example 2, mushroom fiber manufacture craft.Be with dried thin mushroom (handle is better) washing, place 3% acetum, be heated to 50～60 ℃, soaked 24 hours, make it softening.It is neutral transferring PH then, continues 20～30 minutes under thermal pressure 100Kpa, then mushroom is pulled out, and rinsing, drainage, dehydration with 40～45 ℃ of oven dry 2 hours, is taken out the ventilation airing again, uses 60～70 ℃ of drying and sterilizings again, pulverizes 100～200 orders and makes pulvis.
Example 3, the soybean-drag fiber manufacture craft.Be that the rinsing of bean dregs (bean curd byproduct) or beans kind skin elder generation is clean, go in the buck of PH12 and soak 1.5 hours (removing deproteinize), add sulfuric acid and be neutralized to neutrality, rinsing, sulfuric acid solution with PH2 is warming up to 60 ℃ of immersions 2 hours (removing desizing) again, and rinsing is heated to 55 ℃ to neutral again, soaked 2 hours, rinsing again, drainage, dehydration, under 60～70 ℃ condition, dry, pulverized 100～200 mesh sieves and make pulvis.
Example 4, corncob fiber manufacture craft.Be that corncob is cleaned, be crushed to 1～2 millimeter, go into 2% sulfuric acid and boiled 40～60 minutes, while hot drainage, rinsing, adding alkali accent PH is 7, soaks 1 hour, transfers to neutrality, rinsing again, drainage, dehydration, vacuum drying was then pulverized 100～200 mesh sieves and was made pulvis.
Example 5, hawthorn fiber manufacture craft is that the clean steaming of bright hawthorn is soft, stoning, deflorate calyx and handle, went into 40～60 ℃ of water logging bubbles 24 hours, rinsing is filtered, to remove part sugar and starch, and dehydration then, with 40～45 ℃ of oven dry 2 hours, take out airing, use 70～85 ℃ of oven dry again, pulverized 100～200 orders and make pulvis.
Example 6, the popcorn manufacture craft is that corn was pulverized 10～50 orders, goes into extruder and carries out expandedly, then puff is pulverized, and crosses 100 orders and 200 orders respectively, makes pulvis.
Example 7, Poria cocos powder manufacture craft.Be that dried Poria cocos is clean, air-dry, be cut into 1～3 millimeter thin slice, pulverize, cross 100～200 mesh sieves and make pulvis.
Example 8, white fungus powder manufacture craft is the dry tremella that will clean, pulverizes directly into pulverizer, crosses 80～150 mesh sieves and makes pulvis.
Two, 1-8 type embodiment of the present invention:
Example 1 type, zein fiber is stuck with paste, get expanded corn powder (crossing 100 orders) 83.2 grams, white fungus powder (crossing 100 orders) 3.0 grams, vitamin C 0.1 gram, sodium alginate 0.1 gram, carragheen 0.6 gram, xylitol 13.0 grams, mix, transfer color with natural additive for foodstuff, go into blast drier oven dry in 85 ℃/15 minutes then, sterilization, packing is produced.
Example 2 types, Poria cocos swelling of fiber pot foods.Get corn flour (crossing 70 orders) 94.0 grams, Poria cocos powder (crossing 100 orders) 3.0 grams, corncob fiber 3.0 grams (crossing 100 orders) mix.Go into bulking machine, squeeze out the pot foods of different shape, spray natural color then, use 85 ℃/15 minutes again, drying and sterilizing, packing is produced.
Example 3 types, mushroom swelling of fiber pot foods are got corn flour (crossing 70 orders) 95.0 grams, mushroom fiber (crossing 100 orders) 5.0 grams, it is expanded to go into bulking machine, squeezes out the pot foods of different shape, sprays natural color then, through 85 ℃/15 minutes dry sterilizations, packing was produced.
Example 4 types, wheat bran swelling of fiber pot foods are got corn flour (crossing 70 orders) 93.0 grams, wheat bran fiber (crossing 100 orders) 7.0 grams, it is expanded to go into bulking machine, squeezes out the pot foods of different shape, sprays natural color then, go into 85 ℃/15 minutes drying and sterilizings, packing is produced.
Example 5 types, the soybean-drag fiber puffed snack.Get corn flour (cross 70 orders) 92.0 grams, soybean-drag fiber (crossing 100 orders) 8.0 grams, it is expanded to go into bulking machine, squeezes out the pot foods of different shape, sprays natural color then, with 85 ℃/15 minutes drying and sterilizings, and the packing product.
Example 6 types, the zein fiber puffed snack is got corn system (crossing 70 orders) 90.0 grams, zein fiber (crossing 100 orders) 10.0 grams, it is expanded to go into bulking machine, squeezes out the pot foods of different shape, sprays natural color then, through 85 ℃/15 minutes drying and sterilizings, packing was produced.
Example 7 types, the Sugarless high-fibre haw flakes.Get hawthorn fiber (crossing 100 orders) powder 18.0 grams, soybean-drag fiber (crossing 200 orders) 20.0 grams, wheat bran fiber (crossing 200 orders) 20.0 grams, mushroom fiber (crossing 200 orders) 20.0 grams, xylitol 20.0 grams, carragheen 2.0 grams, going into mixer mixes, 60 ℃ of oven dry, granulate, be pressed into the tablet of every 2.5 gram.
Example 8 types, the multifunctional diet fibre additive.Get wheat bran fiber (crossing 200 orders) 2.0 grams, soybean-drag fiber (crossing 200 orders) 3.0 grams, mushroom fiber (crossing 200 orders) 3.0 grams, xylitol 2.0 grams, carragheen 2.0 grams, go into mixer and mix, pulverized 200 mesh sieves, through 85 ℃/15 minutes drying and sterilizings, every bag 6.0 gram, can mix in the 500 gram flour, make high fiber noodles, pancake, dumpling wrapper, perhaps make high fiber steamed bun, bread with the dry ferment fermentation, also can mix in the 500 gram rice, steam into high fiber rice.
Claims (5)
1. fine food formula of low-yield height and manufacture craft is characterized in that raw material weight than being popcorn 10～95 grams, white fungus powder 1～50 gram, vitamin C 0.05～3.0 gram, sodium alginate 0.05～20.0 gram, carragheen 0.1～50 gram, xylitol 2～80 grams, corn flour 5～100 grams, Poria cocos powder 0.5～40 gram, corncob fiber 0.5～30 gram, mushroom fiber 0.5～30 gram, wheat bran fiber 0.5～30 gram, soybean-drag fiber 0.5～60 gram, hawthorn fiber 1～100 gram.
2. according to the described manufacture craft of claim 1, it is characterized in that soaking, transfer to neutrality again and make the dietary fiber pulvis with 70～85 ℃/10～15 minutes dryings with raw material wheat bran, mushroom, bean dregs, corncob usefulness sulfuric acid PH5.0 and 3% acetic acid or with alkali PH12.
3. according to the described manufacture craft of claim 1, it is characterized in that raw material corn flour, corncob fiber, mushroom fiber, wheat bran fiber, that soybean-drag fiber is gone into bulking machine is expanded, makes puffed snack.Through 70～85 ℃/10～15 minutes dry sterilizations, packing was produced.
4. according to the described manufacture craft of claim 1, it is characterized in that making the Sugarless high-fibre haw flakes every 2.5 gram with multitudinous sugared substitute xylitol.
5. according to the described manufacture craft of claim 1, it is characterized in that crossing 100～200 orders,, make the multifunctional diet fibre additive through 70～85 ℃/10～15 minutes dry sterilizations with sodium alginate, carragheen, mushroom fiber, wheat bran fiber, soybean-drag fiber.Every bag 6.0 gram.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN02103720A CN1366840A (en) | 2002-03-13 | 2002-03-13 | Formula of low-energy high-fibre food and its prduction process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN02103720A CN1366840A (en) | 2002-03-13 | 2002-03-13 | Formula of low-energy high-fibre food and its prduction process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1366840A true CN1366840A (en) | 2002-09-04 |
Family
ID=4739870
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN02103720A Pending CN1366840A (en) | 2002-03-13 | 2002-03-13 | Formula of low-energy high-fibre food and its prduction process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1366840A (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100433996C (en) * | 2005-04-25 | 2008-11-19 | 成都大学 | Instant tremella powder and production thereof |
| CN101822385A (en) * | 2010-05-11 | 2010-09-08 | 西南大学 | Method for extruding, puffing and modifying dietary fibers through blast action of carbon dioxide |
| CN101356961B (en) * | 2008-08-16 | 2011-01-26 | 郭洪伟 | Corn weight-reducing food |
| CN102715512A (en) * | 2012-06-27 | 2012-10-10 | 阜新恒锐特种精密钢球厂 | Processing technology and production method of fruit/vegetable fiber slice |
| US8512778B2 (en) | 2003-05-30 | 2013-08-20 | Delavau L.L.C. | High protein and high fiber food products |
| CN105559049A (en) * | 2015-12-08 | 2016-05-11 | 沈阳师范大学 | Low-protein starch paste easy in brewing and preparation method thereof |
| CN106900865A (en) * | 2017-04-21 | 2017-06-30 | 蚌埠市和平乳业有限责任公司 | A kind of production method of oat milk |
| CN107927579A (en) * | 2017-12-22 | 2018-04-20 | 兴业县众旺种植专业合作社 | A kind of miscellaneous bacteria diet nutritional rice and preparation method thereof |
| CN108617959A (en) * | 2018-03-12 | 2018-10-09 | 吉林农业大学 | A kind of high cellulose content corn puffing powder and preparation method thereof |
-
2002
- 2002-03-13 CN CN02103720A patent/CN1366840A/en active Pending
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8512778B2 (en) | 2003-05-30 | 2013-08-20 | Delavau L.L.C. | High protein and high fiber food products |
| CN100433996C (en) * | 2005-04-25 | 2008-11-19 | 成都大学 | Instant tremella powder and production thereof |
| CN101356961B (en) * | 2008-08-16 | 2011-01-26 | 郭洪伟 | Corn weight-reducing food |
| CN101822385A (en) * | 2010-05-11 | 2010-09-08 | 西南大学 | Method for extruding, puffing and modifying dietary fibers through blast action of carbon dioxide |
| CN102715512A (en) * | 2012-06-27 | 2012-10-10 | 阜新恒锐特种精密钢球厂 | Processing technology and production method of fruit/vegetable fiber slice |
| CN105559049A (en) * | 2015-12-08 | 2016-05-11 | 沈阳师范大学 | Low-protein starch paste easy in brewing and preparation method thereof |
| CN106900865A (en) * | 2017-04-21 | 2017-06-30 | 蚌埠市和平乳业有限责任公司 | A kind of production method of oat milk |
| CN107927579A (en) * | 2017-12-22 | 2018-04-20 | 兴业县众旺种植专业合作社 | A kind of miscellaneous bacteria diet nutritional rice and preparation method thereof |
| CN108617959A (en) * | 2018-03-12 | 2018-10-09 | 吉林农业大学 | A kind of high cellulose content corn puffing powder and preparation method thereof |
| CN108617959B (en) * | 2018-03-12 | 2021-09-17 | 吉林农业大学 | High-cellulose-content corn puffed powder and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101095482B (en) | Method for preparing barley wheat bran or oat wheat bran for the preparation of fibre foodstuff | |
| KR100938472B1 (en) | Manufacturing Method for Korean JjinbbangBread Using Medicinal Herbs | |
| CN105815414A (en) | Quinoa cookie and preparation method for same | |
| CN1762240A (en) | Method for producing food with fruit and vegetable fiber and kelp powder | |
| CN105495314A (en) | Porous coarse cereal flour including dietary fibers | |
| CN110101001A (en) | A kind of 3D- whole wheat powder producing method and application | |
| CN103947947B (en) | A kind of processing method of alimentary paste | |
| CN1366840A (en) | Formula of low-energy high-fibre food and its prduction process | |
| CN106551389A (en) | A kind of manufacture method of Radix Puerariae Semen Phaseoli thousand layer cake | |
| JPS5810050B2 (en) | Manufacturing method for healthy food and beverages | |
| CN108185325A (en) | A kind of Egg-sausage with high-elastic crisp sense and preparation method thereof | |
| CN107897265A (en) | A kind of potato biscuit and preparation method thereof | |
| KR101288363B1 (en) | Functional five-coloured instant cup Tteokbokki Containing Dietary Fiber and Salicornia herbacea and a method of manufacturing the same | |
| CN107232274A (en) | A kind of passion fruit mixed nuts roast pork moon cake and preparation method thereof | |
| KR101691483B1 (en) | Manufacturing method of pumpkin bakery having germinated grain using leaven water | |
| KR101813446B1 (en) | Method of manufacturing noodles using Plum extract | |
| CN101040685B (en) | Method for preparing corn food by using enzyme and the application thereof | |
| KR101832248B1 (en) | Yoogwa with sweet potato chrysanthemum and its production method | |
| KR101814442B1 (en) | Manufacturing process of low calorie Korean traditional sweets using germinated brown rice | |
| KR20110138127A (en) | Process for preparing rice-cake using figures | |
| EP2358219B1 (en) | Soya bean food product and compositions comprising thereof | |
| Akinoso et al. | Yam: technological interventions | |
| KR102404281B1 (en) | Functional noodles for aged people and manufacturing method for the same | |
| KR102652244B1 (en) | Manufacturing method of songhwa mushroom rusk and songhwa mushroom rusk manufactured by the method | |
| JP4081528B2 (en) | Rice crackers and methods for producing rice crackers |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |