CN103211200A - High-intensity composite sweetener containing xylitol and preparation method thereof - Google Patents
High-intensity composite sweetener containing xylitol and preparation method thereof Download PDFInfo
- Publication number
- CN103211200A CN103211200A CN2012105010778A CN201210501077A CN103211200A CN 103211200 A CN103211200 A CN 103211200A CN 2012105010778 A CN2012105010778 A CN 2012105010778A CN 201210501077 A CN201210501077 A CN 201210501077A CN 103211200 A CN103211200 A CN 103211200A
- Authority
- CN
- China
- Prior art keywords
- composite sweetener
- xylitol
- glucose
- preparation
- sucralose
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Seasonings (AREA)
Abstract
The invention relates to a high-intensity composite sweetener containing xylitol and preparation method thereof, wherein the high-intensity composite sweetener containing xylitol comprises: 20-33.3% of sucralose, 5-15% of xylitol and 51.7-75% of glucose; the technology comprises: adding glucose with 20-30% of the total amount and sucralose into a multidimensional mixer for mixing; adding xylitol and residual glucose into mixed materials, and continuously mixing for 20-50min in a 600-1000rpm stage; discharging, and packaging in bags, to obtain the composite sweetener. By a stepped and multi-stage mixing method in the invention, raw materials of the composite sweetener are added into the multidimensional mixer in proportion and in batches for mixing. Compared with a simple co-mixing method, sweetness of a composite sweetener product is more uniformly dispersed, which completely accords with a requirement on a high quality composite sweetener. Compared with a wet-method spray processing method, the preparation method greatly shortens a processing period, and reduces production cost.
Description
Technical field
The present invention relates to a kind of food additives, be specifically related to a kind of high power composite sweetener that contains xylitol and preparation method thereof.
Background technology
In the last few years, raising along with expanding economy and people's lives wealth, obesity, hypertension, diabetes, carious tooth etc. become the height morbidity among the crowd, and the generation of these high morbidities is considered to especially with the sucrose Excessive Intake substantial connection is arranged with eating habit and diet structure.Therefore, as the sweetener of food additives, one of its development priority is exactly safe, no nutritive value, empty calory or functional high sweetener extremely low in calories.The characteristics of functional high sweetener are use safe, and consumption is few, the sugariness height, and use cost is generally all far below sucrose, and this also is the power place that Food Science man continually develops novel high sweetener.At present, about 20 kinds of the granted high sweetener in countries in the world obtains that kind that the majority state approval allows to use mainly contains that saccharin sodium, honey element, AK sugar, Aspartame, Sucralose, alitame, knob are sweet, glycyrrhizin, stevioside, Momordica grosvenori is sweet and Suo Matian etc.These high sweeteners have plenty of artificial synthetic, and are sweet etc. as Aspartame, Sucralose, knob; What have then is natural extract, sweet etc. as sky chrysanthemum glycosides and arhat.No matter be artificial synthesis edulcorant or natural extraction sweetener, at sugariness, sweet taste, stable aspects its pluses and minuses arranged respectively all, therefore, want to give full play to the optimal efficacy of these sweeteners, reduce cost, the most frequently used means are exactly compound at present.By carrying out various sweeteners or sweet substance compound, bring into play may exist between the various sweeteners synergistic function, in the hope of as far as possible near or satisfy the requirement of desirable sweetener: safety non-toxic, sweet taste is pure similar to sucrose (this is to be the generally accepted sweet tastes of masses), high sugariness, low heat value or do not have calorific value, stable height, unlikely dental caries, reduce cost.
Be the composite sweetener of main sweet taste material with Sucralose in the prior art, can process by the method or the spray-dired method of substep of simple blend, the composite sweetener that the simple blend method makes is with low cost, but be difficult to guarantee that main sweet taste material Sucralose can be uniformly dispersed, and this point can influence the quality of composite sweetener product to a great extent.The spray-dired method of substep is that substep is dissolved in main sweet taste material and each auxilliary sweet taste material in the deionized water in batches, method by the wet spray drying is coated on each composition material on the granular sweetener by spraying respectively then, the composite sweetener product sweetness that this method makes is uniformly dispersed, instant capacity is good, quality is better than the composite sweetener product that additive method makes, but its shortcoming is: material loss, the loss of especially main sweet taste material is bigger, machinery equipment power consumption is too high, the cost of product is significantly increased, and therefore this method also has been subjected to certain restriction in implementation process.
Summary of the invention
The objective of the invention is to overcome the deficiency that prior art exists, a kind of with low cost, finely dispersed high power composite sweetener that contains xylitol of sugariness and preparation method thereof is provided.
Purpose of the present invention is achieved through the following technical solutions:
A kind of high power composite sweetener that contains xylitol comprises following percentage by weight composition: Sucralose 20～33.3%, xylitol 5～15%, glucose 51.7～75%; Its preparation method comprises following processing step:
1. will account for the glucose of total amount 20 ~ 30% and Sucralose and drop in the Multidimensionblender, mix 15 ~ 30 minutes with the progression of 600 ~ 1000rpm;
2. the glucose that adds xylitol and surplus in the 1. mixed material of step continues to mix 20 ~ 50 minutes with the progression of 600 ~ 1000rpm;
3. discharging, pack obtains composite sweetener.
Further, above-mentioned a kind of high power composite sweetener that contains xylitol, its composition has following percentage by weight: Sucralose 26.67%, xylitol 8%, glucose 65.33%.
A kind of preparation method who contains the high power composite sweetener of xylitol of the present invention comprises following processing step:
1. will account for the glucose of total amount 20 ~ 30% and Sucralose and drop in the Multidimensionblender, mix 15 ~ 30 minutes with the progression of 600 ~ 1000rpm;
2. the glucose that adds xylitol and surplus in the 1. mixed material of step continues to mix 20 ~ 50 minutes with the progression of 600 ~ 1000rpm;
3. discharging, pack obtains composite sweetener.。
Further, above-mentioned a kind of preparation method who contains the high power composite sweetener of xylitol, step 1. in, control incorporation time at 15 ~ 20 minutes.
Again further, above-mentioned a kind of preparation method who contains the high power composite sweetener of xylitol, step 2. in, control mixes the fineness of back material at 130 ~ 150 orders
Substantive distinguishing features and obvious improvement that technical solution of the present invention is outstanding are mainly reflected in:
The present invention is by the method for the multistage mixing of substep, the raw material of composite sweetener dropped in the Multidimensionblender in proportion in batches mix, compare with the method for simple blend of the prior art, it is more even that the sugariness of composite sweetener product is disperseed, and meets on the market requirement for high-quality composite sweetener fully; Compare with the processing method of wet spray of the prior art, shortened the process-cycle greatly, reduced production cost, about about 1 hour of preparation of product cycle of the present invention, and about 2 ~ 3 hours of the manufacturing cycle of wet spray method, and the power consumption of employed Multidimensionblender is 1/24 of fluidized bed with spraying electricity consumption of equipment amount approximately among the present invention.
The specific embodiment
Composite sweetener of the present invention, its composition is: Sucralose 20～33.3%, xylitol 5～15%, glucose 51.7～75%; Ideal formulations is: Sucralose 26.67%, xylitol 8%, glucose 65.33%.
The preparation technology of composite sweetener: will account for the glucose of total amount 20 ~ 30% and Sucralose earlier and drop in the Multidimensionblender, and mix 15 ~ 30 minutes with the progression of 600 ~ 1000rpm; The glucose that adds xylitol and surplus again in mixed material continues to mix 20 ~ 50 minutes with the progression of 600 ~ 1000rpm; Discharging, pack obtains composite sweetener.
Multidimensionblender used in the present invention adopts commercial 200 feather weight Multidimensionblenders, rotating speed level journey is 200 ~ 1800rpm, barrel is two taper, middle column, and during work, this Multidimensionblender can make the material in the barrel collide, pulverize and mix from a plurality of angles.
Embodiment 1:
Get in 20 kilograms of Sucraloses, 18.5 kilograms of inputs of the glucose Multidimensionblender, the progression of control Multidimensionblender is 600rpm, mixes 20 minutes;
Drop into the glucose of 55.5 kilograms of 6 kilograms of xylitols and residues again in this mixed material, the progression of control Multidimensionblender is 1000rpm, mixes after 40 minutes, and discharging packs, and promptly gets the composite sweetener product.
Embodiment 2:
Get in 23.33 kilograms of Sucraloses, 17.3 kilograms of inputs of the glucose Multidimensionblender, the progression of control Multidimensionblender is 600rpm, mixes 20 minutes;
Drop into the glucose of 51.87 kilograms of 7.5 kilograms of xylitols and residues again in this mixed material, the progression of control Multidimensionblender is 1000rpm, mixes after 40 minutes, and discharging packs, and promptly gets the composite sweetener product.
Embodiment 3:
Get in 26.67 kilograms of Sucraloses, 16.33 kilograms of inputs of the glucose Multidimensionblender, the progression of control Multidimensionblender is 800rpm, mixes 20 minutes;
Drop into the glucose of 49 kilograms of 8 kilograms of xylitols and residues again in this mixed material, the progression of control Multidimensionblender is 1000rpm, mixes after 40 minutes, and discharging packs, and promptly gets the composite sweetener product.
Embodiment 4:
Get in 30 kilograms of Sucraloses, 15.5 kilograms of inputs of the glucose Multidimensionblender, the progression of control Multidimensionblender is 1000rpm, mixes 20 minutes;
Drop into the glucose of 44.7 kilograms of 9.8 kilograms of xylitols and residues again in this mixed material, the progression of control Multidimensionblender is 1000rpm, mixes after 40 minutes, and discharging packs, and promptly gets the composite sweetener product.
Embodiment 5:
Get in 33.3 kilograms of Sucraloses, 13.8 kilograms of inputs of the glucose Multidimensionblender, the progression of control Multidimensionblender is 1000rpm, mixes 20 minutes;
Drop into the glucose of 41.6 kilograms of 11.3 kilograms of xylitols and residues again in this mixed material, the progression of control Multidimensionblender is 1000rpm, mixes after 40 minutes, and discharging packs, and promptly gets the composite sweetener product.
The composite sweetener that adopts technical solution of the present invention to obtain, its main performance index sees Table 1.
Table 1
The present invention is by the method for the multistage mixing of substep, the raw material of composite sweetener dropped in the Multidimensionblender in proportion in batches mix, compare with the method for simple blend of the prior art, it is more even that the sugariness of composite sweetener product is disperseed, and meets on the market requirement for high-quality composite sweetener fully; Compare with the processing method of wet spray of the prior art, shortened the process-cycle greatly, reduced production cost, about about 1 hour of preparation of product cycle of the present invention, and about 2 ~ 3 hours of the manufacturing cycle of wet spray method, and the power consumption of employed Multidimensionblender is 1/24 of fluidized bed with spraying electricity consumption of equipment amount approximately among the present invention.
The sugariness degree of modification of composite sweetener of the present invention can be adjusted by the consumption of Sucralose according to actual needs, and the present invention is fit to the composite sweetener of 120～200 times of sucrose sweetness of preparation usually.
What need understand is: the above only is a preferred implementation of the present invention; for those skilled in the art; under the prerequisite that does not break away from the principle of the invention, can also make some improvements and modifications, these improvements and modifications also should be considered as protection scope of the present invention.
Claims (1)
1. a high power composite sweetener that contains xylitol is characterized in that comprising following percentage by weight composition: Sucralose 20～33.3%, xylitol 5～15%, glucose 51.7～75%; Its preparation method comprises following processing step:
1. will account for the glucose of total amount 20 ~ 30% and Sucralose and drop in the Multidimensionblender, mix 15 ~ 30 minutes with the progression of 600 ~ 1000rpm;
2. the glucose that adds xylitol and surplus in the 1. mixed material of step continues to mix 20 ~ 50 minutes with the progression of 600 ~ 1000rpm;
3. discharging, pack obtains composite sweetener.
2. a kind of high power composite sweetener that contains xylitol according to claim 1, it is characterized in that: its composition has following percentage by weight: Sucralose 26.67%, xylitol 8%, glucose 65.33%.
3. the described a kind of preparation method who contains the high power composite sweetener of xylitol of claim 1 is characterized in that comprising following processing step:
1. will account for the glucose of total amount 20 ~ 30% and Sucralose and drop in the Multidimensionblender, mix 15 ~ 30 minutes with the progression of 600 ~ 1000rpm;
2. the glucose that adds xylitol and surplus in the 1. mixed material of step continues to mix 20 ~ 50 minutes with the progression of 600 ~ 1000rpm;
3. discharging, pack obtains composite sweetener.
4. a kind of preparation method who contains the high power composite sweetener of xylitol according to claim 3 is characterized in that: step 1. in, control incorporation time at 15 ~ 20 minutes.
5. a kind of preparation method who contains the high power composite sweetener of xylitol according to claim 3 is characterized in that: step 2. in, control mixes the fineness of back material at 130 ~ 150 orders.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012105010778A CN103211200A (en) | 2012-11-30 | 2012-11-30 | High-intensity composite sweetener containing xylitol and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012105010778A CN103211200A (en) | 2012-11-30 | 2012-11-30 | High-intensity composite sweetener containing xylitol and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103211200A true CN103211200A (en) | 2013-07-24 |
Family
ID=48809644
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012105010778A Pending CN103211200A (en) | 2012-11-30 | 2012-11-30 | High-intensity composite sweetener containing xylitol and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103211200A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1340431A1 (en) * | 2001-01-11 | 2003-09-03 | The Sweet Life, Inc. | Composition with xylitol and fiber, for use in foodstuffs and/or beverages |
| JP2006204132A (en) * | 2005-01-26 | 2006-08-10 | Sanei Gen Ffi Inc | Method for suppressing precipitation of sugar |
| CN101874599A (en) * | 2009-12-04 | 2010-11-03 | 苏州工业园区尚融科技有限公司 | Composite low-sugar low-calorie dining-table sweetener and preparation method thereof |
| CN101874600A (en) * | 2009-12-04 | 2010-11-03 | 苏州工业园区尚融科技有限公司 | Granular composite low-sugar low-calorie dining table sweetener and preparation method thereof |
| CN102396695A (en) * | 2010-09-15 | 2012-04-04 | 长沙市龙润食品添加剂有限公司 | Composite sweetening agent |
| CN102524739A (en) * | 2011-12-09 | 2012-07-04 | 苏州工业园区尚融科技有限公司 | Low-sugar and low-calorie sweetener and preparation method thereof |
-
2012
- 2012-11-30 CN CN2012105010778A patent/CN103211200A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1340431A1 (en) * | 2001-01-11 | 2003-09-03 | The Sweet Life, Inc. | Composition with xylitol and fiber, for use in foodstuffs and/or beverages |
| JP2006204132A (en) * | 2005-01-26 | 2006-08-10 | Sanei Gen Ffi Inc | Method for suppressing precipitation of sugar |
| CN101874599A (en) * | 2009-12-04 | 2010-11-03 | 苏州工业园区尚融科技有限公司 | Composite low-sugar low-calorie dining-table sweetener and preparation method thereof |
| CN101874600A (en) * | 2009-12-04 | 2010-11-03 | 苏州工业园区尚融科技有限公司 | Granular composite low-sugar low-calorie dining table sweetener and preparation method thereof |
| CN102396695A (en) * | 2010-09-15 | 2012-04-04 | 长沙市龙润食品添加剂有限公司 | Composite sweetening agent |
| CN102524739A (en) * | 2011-12-09 | 2012-07-04 | 苏州工业园区尚融科技有限公司 | Low-sugar and low-calorie sweetener and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102940239A (en) | Compound sweetener applicable to dietary fiber beverages and preparation method thereof | |
| CN102960692A (en) | Compound sweetener applied to dietary fiber drinks and preparation method of sweetener | |
| CN102960703A (en) | High-power composite sweetener containing erythritol and preparation method thereof | |
| CN103211200A (en) | High-intensity composite sweetener containing xylitol and preparation method thereof | |
| CN102934785A (en) | Low-sugar low-calorie compound sweetener suitable for tea beverages or coffees and preparation method of low-sugar low-calorie compound sweetener suitable for tea beverages or the coffees | |
| CN102960702A (en) | Sugar-free compound sweetener applied to coffee and preparation method of sweetener | |
| CN103039780A (en) | Preparation method for stevioside-compounded sugarless table sugar | |
| CN102940234A (en) | High-power compound sweetener applied to neutral beverage and preparation method thereof | |
| CN106579294A (en) | Dining-table sugar substitute product and preparation method thereof | |
| CN102960823A (en) | Compound sweetener suitable for sour drinks and preparation method of sweetener | |
| CN102940230A (en) | Compound sweetener applied to sour soybean milk and preparation method thereof | |
| CN102940229A (en) | Composite sweetening agent for solid milk tea and preparation method thereof | |
| CN102960821A (en) | Compound sweetener suitable for dietary fiber beverage and preparation method thereof | |
| CN102940228A (en) | Composite sweetening agent applied to coffee and preparation method thereof | |
| CN102960683A (en) | Sugar-free compound sweetener suitable for neutral solid beverage and preparation method of sugar-free compound sweetener | |
| CN102960685A (en) | Compound sweetener applied to coffee and preparation method of compound sweetener | |
| CN102940227A (en) | Compound sweetener suitable for milk beverage and preparation method thereof | |
| CN102960682A (en) | High-power compound sweetener applied to coffee and preparation method of sweetener | |
| CN102960705A (en) | Compound sweetener applied to coffee or tea beverage and preparation method of compound sweetener | |
| CN102960691A (en) | Compound sweetener applied to vegetable protein drinks and preparation method of sweetener | |
| CN102960695A (en) | Compound sweetening agent applicable to solid milk tea and preparation method thereof | |
| CN102960684A (en) | Compound sweetener suitable for plant protein beverage and coffee and preparation method of compound sweetener | |
| CN102934788A (en) | Low-sugar low-calorie compound sweetening agent applicable to tea beverage or coffee and preparation method thereof | |
| CN102960693A (en) | Compound sweetener suitable for neutral beverage and preparation method of sugar-free compound sweetener | |
| CN102960825A (en) | Compound sweetener applied to sour corn juice and preparation method of sweetener |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20130724 |