CN103504256B - Composite sweetener - Google Patents
Composite sweetener Download PDFInfo
- Publication number
- CN103504256B CN103504256B CN201210202617.2A CN201210202617A CN103504256B CN 103504256 B CN103504256 B CN 103504256B CN 201210202617 A CN201210202617 A CN 201210202617A CN 103504256 B CN103504256 B CN 103504256B
- Authority
- CN
- China
- Prior art keywords
- sweetener
- sucrose
- sweet
- silica
- composite sweetener
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000003599 food sweetener Nutrition 0.000 title claims abstract description 29
- 239000003765 sweetening agent Substances 0.000 title claims abstract description 29
- 239000002131 composite material Substances 0.000 title claims abstract description 22
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims abstract description 28
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 21
- 229930006000 Sucrose Natural products 0.000 claims abstract description 21
- 239000005720 sucrose Substances 0.000 claims abstract description 21
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 14
- 239000008103 glucose Substances 0.000 claims abstract description 14
- 239000000377 silicon dioxide Substances 0.000 claims abstract description 14
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 21
- 235000009508 confectionery Nutrition 0.000 claims description 16
- 229920002472 Starch Polymers 0.000 claims description 13
- 235000019698 starch Nutrition 0.000 claims description 13
- 239000008107 starch Substances 0.000 claims description 13
- 235000012907 honey Nutrition 0.000 claims description 10
- FTLYMKDSHNWQKD-UHFFFAOYSA-N (2,4,5-trichlorophenyl)boronic acid Chemical compound OB(O)C1=CC(Cl)=C(Cl)C=C1Cl FTLYMKDSHNWQKD-UHFFFAOYSA-N 0.000 claims description 9
- 229940085605 saccharin sodium Drugs 0.000 claims description 9
- CEYULKASIQJZGP-UHFFFAOYSA-L disodium;2-(carboxymethyl)-2-hydroxybutanedioate Chemical compound [Na+].[Na+].[O-]C(=O)CC(O)(C(=O)O)CC([O-])=O CEYULKASIQJZGP-UHFFFAOYSA-L 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 6
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 4
- 239000004480 active ingredient Substances 0.000 claims description 3
- 230000000694 effects Effects 0.000 claims description 3
- 235000021096 natural sweeteners Nutrition 0.000 abstract description 8
- 229920000881 Modified starch Polymers 0.000 abstract 1
- 239000004368 Modified starch Substances 0.000 abstract 1
- 239000004384 Neotame Substances 0.000 abstract 1
- 235000019426 modified starch Nutrition 0.000 abstract 1
- HLIAVLHNDJUHFG-HOTGVXAUSA-N neotame Chemical compound CC(C)(C)CCN[C@@H](CC(O)=O)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 HLIAVLHNDJUHFG-HOTGVXAUSA-N 0.000 abstract 1
- 235000019412 neotame Nutrition 0.000 abstract 1
- 108010070257 neotame Proteins 0.000 abstract 1
- 230000002195 synergetic effect Effects 0.000 abstract 1
- 231100000716 Acceptable daily intake Toxicity 0.000 description 5
- 230000015572 biosynthetic process Effects 0.000 description 4
- 238000003786 synthesis reaction Methods 0.000 description 4
- 241001465754 Metazoa Species 0.000 description 3
- 238000010298 pulverizing process Methods 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- 108010011485 Aspartame Proteins 0.000 description 2
- 239000008122 artificial sweetener Substances 0.000 description 2
- 239000000605 aspartame Substances 0.000 description 2
- 235000010357 aspartame Nutrition 0.000 description 2
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 2
- 229960003438 aspartame Drugs 0.000 description 2
- 230000007547 defect Effects 0.000 description 2
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 239000000178 monomer Substances 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 231100000683 possible toxicity Toxicity 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 235000019605 sweet taste sensations Nutrition 0.000 description 2
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 description 1
- 206010012335 Dependence Diseases 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 description 1
- 239000004376 Sucralose Substances 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 235000010358 acesulfame potassium Nutrition 0.000 description 1
- 229960004998 acesulfame potassium Drugs 0.000 description 1
- 239000000619 acesulfame-K Substances 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 229910052785 arsenic Inorganic materials 0.000 description 1
- RQNWIZPPADIBDY-UHFFFAOYSA-N arsenic atom Chemical compound [As] RQNWIZPPADIBDY-UHFFFAOYSA-N 0.000 description 1
- 235000019606 astringent taste Nutrition 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 229910001385 heavy metal Inorganic materials 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000003914 insulin secretion Effects 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 229940081974 saccharin Drugs 0.000 description 1
- 235000019204 saccharin Nutrition 0.000 description 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 1
- 229940013618 stevioside Drugs 0.000 description 1
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 description 1
- 235000019202 steviosides Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000019408 sucralose Nutrition 0.000 description 1
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Medicinal Preparation (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a composite sweetener. Basic active components of the composite sweetener comprise, by mass, 1-10% of neotame, 10-50% of edible glucose, 10-50% of sucrose, 10-50% of modified starch and 1-2% of silica. A substantial synergistic effect is generated by organically combining artificially-synthesized sweeteners with a natural sweetener, so the composite sweetener has the advantages of low calorie value, large AID value and low production cost under a same saccharinity.
Description
Technical field
The invention discloses a kind of sweetener, belong to Food Chemistry field.
Background technology
The sweetener that market today is sold divides Prof. Du Yucang and natural two large series tens kinds of monomers, is widely used in the industries such as food processing, daily use chemicals, pharmacy, feed.Natural sweetener multidigit carbohydrate, can be decomposed to absorb in animal and human's body and produce heat, its ADI (acceptable daily intake) value is obviously restriction not, but the absorption of natural sweetener and utilization receive the insulin secretion restriction in animal and human's body, have the individual need of diabetes strictly to control the intake of natural sweetener; Artificial synthesis edulcorant is not substantially decomposed and does not produce heat in animal and human's body, and ADI value has strict restriction, although its sugariness multiple is high, but sweet sense is single, and without nutrition, empty calory, what have also has obvious bad aftertaste.
Common synthetic sweetener, such as asccharin (Saccharin), honey element, Aspartame, acesulfame potassium, Sucralose, stevioside, knob are sweet etc., wherein asccharin exists mainly with the form of saccharin sodium, its sugariness is 300-500 times of sucrose, shortcoming is weak flavor, there is rear hardship, during a large amount of use, there is potential toxicity problem; The sweet taste of honey element is pure, and sugariness is 30 ~ 40 times of sucrose, and its 10% aqueous solution is in neutral, and to heat, light, air-stable, but it also exists potential toxicity problem when applying, and application is subject to a definite limitation; The sweet taste that knob is sweet is pure, fresh and clean, similar to Aspartame, and sugariness is sucrose 8000-10000 times, and contained nutriment is easy to be absorbed by the body, but the stability of monomer whose is undesirable.Artificial synthesis edulcorant is used not to be very desirable sweetener solution merely as can be seen here.
Natural sweetener, if sucrose is as being a kind of high heat, low sugariness food additives, can be causeed fat the diseases such as disease, high fat of blood, diabetes and carious tooth, serious harm health, the sweetener of Prof. Du Yucang described above is used alone generally the defects such as quite significantly bitter taste, astringent taste, one-tenth addiction and excitant are strong.
Summary of the invention
Applicant is by a large amount of experimental studies, a large amount of compounded combination experiments has been carried out to the performance of multiple natural sweetener and artificial synthesis edulcorant, the discovery that applicant the is pleasantly surprised compounded combination scheme of one group of natural sweetener and artificial sweetening agent, effectively prevent the defect that natural sweetener and artificial sweetening agent exist separately, and take full advantage of the advantage that the two is respective, there is significant synergy.
For achieving the above object, the technical solution adopted in the present invention is:
A kind of composite sweetener, Basal activity composition is that knob is sweet, edible glucose, sucrose, converted starch, silica, and each Ingredient Amount is, in mass content: the sweet 1-10% of knob; Edible glucose 10%-50%; Sucrose 10-50%; Converted starch 10-50%; Silica 1-2%.
On the basis of the above, applicant finds the consumption of composite sweetener and sugariness index can be made to obtain larger improvement by adding some Supplementary active ingredients, and it consists of, and saccharin sodium, honey element, edible glucose, sucrose, food-grade citric acid, natrium citricum, converted starch, knob are sweet, silica.
Wherein, on the basis of Basal activity component, the consumption of other Supplementary active ingredients of above-mentioned interpolation can reasonably adjust, and to obtain different sugarinesses and heat factors, preferably, the consumption of each composition is calculate with mass content: saccharin sodium 5-30%; Honey element 10-40%; Edible glucose 10-30%; Sucrose 10-30%; The sweet 1-10% of knob; Edible citric acid 0.5%-7.5%; Natrium citricum 0.5%-2.5%; Silica 1-2%; Converted starch 10-30%.
Further, the invention discloses the preparation method of described composite sweetener on the basis of the above, comprise and each composition is mixed the rear step pulverizing granulation, it is to make the needs selling finished product that wherein said pulverizing is granulated, and normally then pulverizing is directly packed for 60-100 object particle and got product.
Applicant detects composite sweetener of the present invention, finds that it meets the requirement of international GB2760 standard completely, and concrete testing result is with reference to shown in following table:
Table 1 composite sweetener Indexs measure
| Test item | Detect data | Testing result |
| Proterties | White powder or crystallinity particle | Qualified |
| Moisture content | ≤3 | 2.0 |
| Total arsenic | ≤1ppm | ＜1ppm |
| Heavy metal (in Pb) | ≤50ppm | 10ppm |
| Ash | ≤ | |
| Total plate count (cfu/g) | ≤3000 | 1000-1500/g |
| Pathogenic bacteria (50g) | Must not detect | Do not detect |
Detailed description of the invention
Embodiment 1
Composite sweetener is prepared according to following dosage
In every 100g, consumption is: knob sweet 1; Edible glucose 10; Sucrose 50; Converted starch 37; Silica 2.
Embodiment 2
Composite sweetener is prepared according to following dosage
In every 100g, consumption is: knob sweet 5; Edible glucose 20; Sucrose 25; Converted starch 49; Silica 1.
Embodiment 3
Composite sweetener is prepared according to following dosage
In every 100g, consumption is: knob sweet 10; Edible glucose 50; Sucrose 10; Converted starch 28; Silica 2.
Embodiment 4
Composite sweetener is prepared according to following dosage
In every 100g, consumption is: saccharin sodium 16; Honey element 10; Edible glucose 10; Sucrose 30; Knob sweet 1; Edible citric acid 1; Natrium citricum 1; Silica 1; Converted starch 30.
Embodiment 5
Composite sweetener is prepared according to following dosage
In every 100g, consumption is: saccharin sodium 5; Honey element 25; Edible glucose 20; Sucrose 15; Knob sweet 6; Edible citric acid 3; Natrium citricum 2; Silica 1; Converted starch 23.
Embodiment 6
Composite sweetener is prepared according to following dosage
In every 100g, consumption is: saccharin sodium 24; Honey element 25; Edible glucose 15; Sucrose 10; Knob sweet 10; Edible citric acid 4; Natrium citricum 2; Silica 2; Converted starch 10.
Applicant carries out heat to the composite sweetener of gained of the present invention and ADI measures, and calorie value calculates with 100g sucrose mix juice and 100g composite sweetener juice, and the calorie value that can obtain sucrose is 400 kilocalories/100g; 60 times-200 times (sugariness) composite sweeteners and to arrive be 60 times respectively: 22 kilocalories/100g; 100 times: 13 kilocalories/100g; 200 times: 7 kilocalories/100g.
Above-mentioned data show sweetener of the present invention and effectively reduce heat relative to natural sucrose.
ADI value is saccharin sodium 0.025g/kg, honey element 0.011g/kg, and composite sweetener of the present invention is not less than 0.5g/kg.
The display of above-mentioned data, relative to artificial synthesis edulcorant, composite sweetener of the present invention effectively improves that human body allows can intake, uses safer.
Claims (1)
1. a composite sweetener, is characterized in that Basal activity composition is that knob is sweet, edible glucose, sucrose, converted starch, silica, also comprises Supplementary active ingredients; It consists of, and saccharin sodium, honey element, edible glucose, sucrose, food-grade citric acid, natrium citricum, converted starch, knob are sweet, silica, the consumption of each composition is calculate with mass content: saccharin sodium 5-30%, honey element 10-40%, edible glucose 10-30%, sucrose 10-30%, the sweet 1-10% of knob, edible citric acid 0.5%-7.5%, natrium citricum 0.5%-2.5%, silica 1-2%, converted starch 10-30%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210202617.2A CN103504256B (en) | 2012-06-19 | 2012-06-19 | Composite sweetener |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210202617.2A CN103504256B (en) | 2012-06-19 | 2012-06-19 | Composite sweetener |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103504256A CN103504256A (en) | 2014-01-15 |
| CN103504256B true CN103504256B (en) | 2015-05-20 |
Family
ID=49888112
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210202617.2A Expired - Fee Related CN103504256B (en) | 2012-06-19 | 2012-06-19 | Composite sweetener |
Country Status (1)
| Country | Link |
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| CN (1) | CN103504256B (en) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IL169678A (en) | 2005-07-14 | 2010-11-30 | Innova Sa | Sweetener compositions |
| US10207004B2 (en) | 2014-04-04 | 2019-02-19 | Douxmatok Ltd | Method for producing sweetener compositions and sweetener compositions |
| US10231476B2 (en) | 2014-04-04 | 2019-03-19 | Douxmatok Ltd | Sweetener compositions and foods, beverages, and consumable products made thereof |
| US20160242439A1 (en) | 2014-04-04 | 2016-08-25 | Douxmatok Ltd | Method for producing sweetener compositions and sweetener compositions |
| BR112018004094A2 (en) * | 2015-08-28 | 2019-01-08 | Douxmatok Ltd | sweetener compositions and food, beverages, and consumables produced therefrom |
Citations (7)
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|---|---|---|---|---|
| CN1672567A (en) * | 2004-03-24 | 2005-09-28 | 江西省农学会 | Sweetener |
| CN101313744A (en) * | 2008-07-18 | 2008-12-03 | 溧阳维多生物工程有限公司 | Compound sweetener composition |
| CN101606681A (en) * | 2009-07-17 | 2009-12-23 | 章裕兵 | A kind of composite solid sweetener |
| CN101627795A (en) * | 2009-08-05 | 2010-01-20 | 成都大帝汉克生物科技有限公司 | Feed sweetener and preparation method thereof |
| CN101965911A (en) * | 2010-11-12 | 2011-02-09 | 上海美农饲料有限公司 | Feed compound sweetener and production method thereof |
| CN102028101A (en) * | 2010-12-01 | 2011-04-27 | 北京资源亚太动物药品有限公司 | Feed sweetener for livestock and poultry and preparation method thereof |
| CN102396695A (en) * | 2010-09-15 | 2012-04-04 | 长沙市龙润食品添加剂有限公司 | Composite sweetening agent |
-
2012
- 2012-06-19 CN CN201210202617.2A patent/CN103504256B/en not_active Expired - Fee Related
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1672567A (en) * | 2004-03-24 | 2005-09-28 | 江西省农学会 | Sweetener |
| CN101313744A (en) * | 2008-07-18 | 2008-12-03 | 溧阳维多生物工程有限公司 | Compound sweetener composition |
| CN101606681A (en) * | 2009-07-17 | 2009-12-23 | 章裕兵 | A kind of composite solid sweetener |
| CN101627795A (en) * | 2009-08-05 | 2010-01-20 | 成都大帝汉克生物科技有限公司 | Feed sweetener and preparation method thereof |
| CN102396695A (en) * | 2010-09-15 | 2012-04-04 | 长沙市龙润食品添加剂有限公司 | Composite sweetening agent |
| CN101965911A (en) * | 2010-11-12 | 2011-02-09 | 上海美农饲料有限公司 | Feed compound sweetener and production method thereof |
| CN102028101A (en) * | 2010-12-01 | 2011-04-27 | 北京资源亚太动物药品有限公司 | Feed sweetener for livestock and poultry and preparation method thereof |
Non-Patent Citations (2)
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| 贡汉坤等.甜蜜素.《食品生物化学》.科学出版社,2010,第174页. * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103504256A (en) | 2014-01-15 |
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