CN103444938A - Red fruit-vegetable tea beverage and preparation process thereof - Google Patents
Red fruit-vegetable tea beverage and preparation process thereof Download PDFInfo
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- CN103444938A CN103444938A CN 201310400854 CN201310400854A CN103444938A CN 103444938 A CN103444938 A CN 103444938A CN 201310400854 CN201310400854 CN 201310400854 CN 201310400854 A CN201310400854 A CN 201310400854A CN 103444938 A CN103444938 A CN 103444938A
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Abstract
The invention discloses a red fruit-vegetable tea beverage and a preparation process thereof. The red fruit-vegetable tea beverage comprises the following raw materials in percentage by weight: 5%-10% of hawthorn, 1%-5% of red jujubes, 5%-15% of tomatoes, 1%-3% of medlar, 2%-10% of red tea, 7%-14% of white granulated sugar, 0.03% of potassium sorbate, 0.01%-0.1% of citric acid, 0.01%-0.03% of xanthan gum, 0.01%-0.03% of gellan gum and the balance of purified water. The healthcare beverage rich in nutrient ingredients is mainly prepared from hawthorn, the red jujubes, the tomatoes, the medlar and the red tea by the steps of mixing, instantly sterilizing at a high temperature and filling. The healthcare beverage is high in nutrient content and good in mouth feel, and can meet the requirements of people for the healthcare beverage; the red fruit and vegetable tea beverage has the effects of preventing and treating cardiovascular and cerebrovascular diseases, resisting ageing, softening blood vessels, reducing blood fat, lowering cholesterol level, preventing and treating obesity and the like, and meets the health-keeping requirements of people.
Description
Technical field
The present invention relates to the food production technology field, be specifically related to a kind of haw vegetables tea-drinking and preparation technology thereof.
Background technology
Motherland's medical science is thought, sweet, the slightly warm in nature of hawthorn flavor acid, energy food digesting stomach fortifying, the promoting flow of qi and blood circulation, only dysentery step-down.In Compendium of Material Medica, say: " the weak food of all spleens does not digest, and the swollen vexed person of chest abdomen acid thorn chews two or three pieces after every food, excellent." hawthorn fresh fruit and processed food thereof, have loose stagnation resolvation amass, reduce phlegm removing toxic substances, invigorate blood circulation refresh oneself, clearing stomach, restoring consciouness, the effect such as improve a poor appetite, through the ages, enjoy the doctor to favor.Contain a kind of strong Jing Su compound in the contained flavones ingredient of hawthorn, there is antitumaous effect.Often edible haw, not only of great advantage to giving protection against cancer, and also reduces cholesterol, prevents and treats the cardiovascular and cerebrovascular diseases such as hypertension, coronary heart disease, artery sclerosis.The hawthorn decoction has extremely strong Anti-bacterium power, can treat the diseases such as bacillary dysentery, enteritis.
In the herbal medicine books " herbal classic " of China, be logged into, red date flavor sweet warm in nature, return the taste warp, the function of tonifying middle-Jiao and Qi, nourishing blood and tranquilization, the mitigation property of medicine is arranged; Modern pharmacology finds, it is multiple that red date contains protein, fat, carbohydrate, organic acid, vitamin A, vitamin C, micro-calcium.
Jujube can improve body immunity, but and inhibition cancer cell: pharmacological research finds, red date can promote leukocytic generation; reduce serum cholesterol, improve seralbumin, the protection liver; also contain inhibition cancer cell in red date, the material that even can make cancer cell transform to normal cell.The people of often edible bright jujube seldom suffers from gall stone, and this is because of abundant vitamin C in bright jujube, makes unnecessary cholesterol in body change bile acid into, little cholesterol, lithogenous probability also just reduces thereupon.Be rich in calcium and iron in jujube; they to preventing and treating osteoporosis, postpartum anemia plays an important role; frequent meeting of the elderly's climacteric osteoporosis; anaemia easily occurs in teenager and the women on peak of growing; date has very good dietary function to them, and its effect normally medicine can not compared.The people of body void is after being ill also had to good tonic effect.The rutin that jujube is contained, be a kind of angiomalasia that makes, thereby make the material of Blood pressure drop, and high blood pressure is had to prophylactic-therapeutic effect.Jujube can also antiallergy, except stench strange taste, antitoxic heart-soothing and sedative, brain healthy, whet the appetite.Jujube can also well can strengthen muscular strength, eliminates fatigue, hemangiectasis, increase myocardial contractive power, improve myocardial nutrition.
Tomato is a kind of delicious fruits and vegetables, is again a kind of good medicine.Modern biology and Physiologic Studies show, human body obtains ascorbic amount, is the decisive factor of controlling and improve the body anti-cancer ability, and the cancer patient significantly increases ascorbic needs.Therefore, tomato is the first-selected fruits and vegetables of cancer-resisting.The organic acids such as the malic acid in tomato and citric acid, existing protection contained vitamin C is not cooked destroyed effect, increases in addition gastric acidity, helps digest, adjusts the effect of gastrointestinal function.To eupepsy, weak and hypochlorhydria person, suitably eat a little tomatoes or drink its juice, contributes to the rehabilitation of disease.The tartaric acid contained in tomato, can also reduce the content of blood cholesterol, also helpful to hyperlipidemia.According to pharmacological research, there is slowly hypotensive and inducing diuresis to reduce edema effect in Tomato juice, to hypertension, Patients With Kidney Diseases, good auxiliary therapeutic action is arranged.The traditional Chinese medical science thinks, the acid of tomato nature and flavor is sweet, promotes the production of body fluid to quench thirst, stomach strengthening and digestion promoting, heat-clearing toxin-expelling functions.The illnesss such as the indigestion due to, the greasy savoury of overfeeding thirsty to febrile disease, heatstroke, stomach energy bitter taste, flaring up of deficient fire have result for the treatment of preferably.
The fruit of Chinese wolfberry is the liver-kidney tonifying Chinese medicine of commonly using simply, and its look scarlet, and its flavor is fragrant and sweet.Modern medicine study confirms that it contains the nutritional labelings such as betaine, polysaccharide, crude fat, crude protein, carrotene, vitamin A, vitamin C, vitamin B1, vitamin B2 and calcium, phosphorus, iron, zinc, manganese, linoleic acid, hematopoiesis function is had to facilitation, can also anti-ageing, anti-sudden change, antitumor, AFL and the effect such as hypoglycemic.The traditional Chinese medical science usually with it treat liver-kidney Yin deficiency, soreness and weakness of waist and knees, dizziness, forgetful, dizzy, the many tear of blurred vision, quench one's thirst, the illness such as seminal emission.The fruit of Chinese wolfberry has unique effect aspect enhancing sexual function.
Contain 30 number of chemical compositions in black tea as protein, fat, amino acid, carbohydrate, vitamin and Tea Polyphenols, theine, aromatic oil, lipopolysaccharides etc., having refreshes oneself disappear tired, replenishing body fluid and clearing away heat pathogen, diuresis, anti-inflammation and sterilization, removing toxic substances, strong bone, anti-oxidant, delay senility, stomach is protected in nourishing the stomach, the effect of anticancer, vasodilator, useful heart.
Also there is no in the market a kind of tea beverage that the natural materials such as hawthorn, red date, tomato, matrimony vine, black tea are made.
Summary of the invention
(1) technical problem that will solve
The technical problem to be solved in the present invention is to provide a kind of mouthfeel well haw vegetables tea-drinking and the preparation technology thereof of nutrition and health care again.
(2) technical scheme
For solving the problems of the technologies described above, the technical solution adopted in the present invention is to provide a kind of haw vegetables tea-drinking, and described haw vegetables tea-drinking is comprised of following component by weight percentage:
Hawthorn 5-10 red date 1-5
Tomato 5-15 matrimony vine 1-3
Black tea 2-10 white granulated sugar 7-14
Potassium sorbate 0.03 citric acid 0.01-0.1
Xanthans 0.01-0.03 gellan gum 0.01-0.03
Pure water adds to 100.
As preferred technical scheme, described haw vegetables tea-drinking is comprised of following component by weight percentage:
Hawthorn 6-8 red date 2-4
Tomato 8-12 matrimony vine 1.5-2.5
Black tea 6-8 white granulated sugar 9-12
Potassium sorbate 0.03 citric acid 0.01-0.1
Xanthans 0.01-0.03 gellan gum 0.01-0.03
Pure water adds to 100.
The present invention also provides a kind of preparation technology of haw vegetables tea-drinking, and described preparation technology comprises the following steps: successively
1) described black tea boiling water is soaked and within 30-60 minute, makes black tea water, after the hawthorn that will take according to described preparation amount, red date, tomato, matrimony vine are cleaned, boiling water blanching 15-20 minute, hawthorn after blanching, red date, tomato, matrimony vine and the black tea water that takes according to described preparation amount are mixed to making beating, filter and remove crude fibre, seed, core, high speed centrifugation separates, and makes mixing magma, standby after filtering with 40 mesh sieves;
The white granulated sugar that 2) will take according to described preparation amount dissolves and makes the white sand syrup by suitable quantity of water, standby after filtering with 120 mesh sieves afterwards;
The xanthans that 3) will take according to described preparation amount and gellan gum join in appropriate 40-60 ℃ warm water, then carry out strong stirring, so that its dissolving is carried out defibrination with colloid mill after dissolving and made xanthans and gellan gum slurries;
4) described white sand syrup, xanthans and gellan gum slurries, mixing pulp and the citric acid taken according to described preparation amount, potassium sorbate are joined in blend tank, add the drinking water constant volume of surplus and stir, then use the colloid mill homogeneous under the pressure of 10-20Mpa, make haw vegetables tea-drinking;
5) described haw vegetables tea-drinking is adopted to UHT method sterilizing 5 seconds at the temperature of 135 ℃, sterile filling then, or sterilizing 15 minutes at the temperature of 85-90 ℃ after filling, can complete the preparation process of whole haw vegetables tea-drinking thus.
(3) beneficial effect
The present invention is compared to prior art, there is following beneficial effect: the present invention take hawthorn, red date, tomato, matrimony vine, black tea as primary raw material through allotment, high-temperature instantaneous sterilization, the filling health drink with multiple nutritional components formed, nutritional labeling is high, mouthfeel is good, can meet the demand of people for health beverages, the haw vegetable beverage has control cardiovascular and cerebrovascular disease, anti-ageing, softening blood vessel, reducing blood lipid, reduce the effects such as cholesterol, control obesity, meet people's health demand.
The specific embodiment
Below in conjunction with embodiment, the specific embodiment of the present invention is described in further detail.Following examples are used for the present invention is described, but are not used for limiting the scope of the invention.
Embodiment 1:
The haw vegetables tea-drinking that the present embodiment provides is comprised of following component by weight percentage:
Hawthorn 5 red dates 1
Tomato 5 matrimony vines 1
Black tea 2 white granulated sugars 7
Potassium sorbate 0.03 citric acid 0.01
Xanthans 0.01 gellan gum 0.01
Pure water adds to 100.
The preparation technology of the haw vegetables tea-drinking that the present embodiment provides, comprise the following steps:
1) described black tea boiling water is soaked and within 30 minutes, makes black tea water, after 5kg hawthorn, 1kg red date, 5kg tomato, 1kg matrimony vine are cleaned, boiling water blanching 15 minutes, hawthorn after blanching, red date, tomato, matrimony vine are mixed to making beating with 2kg black tea water, filter and remove crude fibre, seed, core, high speed centrifugation separates, and makes mixing magma, standby after filtering with 40 mesh sieves;
2) white granulated sugar of 7kg is dissolved and makes the white sand syrup by suitable quantity of water, standby after filtering with 120 mesh sieves afterwards;
3) 0.01kg xanthans and 0.01kg gellan gum are joined in 40 ℃ of appropriate warm water, then carry out strong stirring, so that its dissolving is carried out defibrination with colloid mill after dissolving and made xanthans and gellan gum slurries;
4) citric acid, the 0.03kg potassium sorbate of described white sand syrup, xanthans and gellan gum slurries, mixing pulp and 0.01kg are joined in blend tank, add the drinking water constant volume of surplus and stir, then use the colloid mill homogeneous under the pressure of 10Mpa, make haw vegetables tea-drinking;
5) described haw vegetables tea-drinking is adopted to UHT method sterilizing 5 seconds at the temperature of 135 ℃, sterile filling then, or sterilizing 15 minutes at the temperature of 85 ℃ after filling, can complete the preparation process of whole haw vegetables tea-drinking thus.
Embodiment 2:
The haw vegetables tea-drinking that the present embodiment provides is comprised of following component by weight percentage:
Hawthorn 7 red dates 3
Tomato 10 matrimony vines 2
Black tea 6 white granulated sugars 10
Potassium sorbate 0.03 citric acid 0.5
Xanthans 0.02 gellan gum 0.02
Pure water adds to 100.
The preparation technology of the haw vegetables tea-drinking that the present embodiment provides, comprise the following steps:
1) described black tea boiling water is soaked and within 45 minutes, makes black tea water, after 7kg hawthorn, 3kg red date, 10kg tomato, 2kg matrimony vine are cleaned, boiling water blanching 17 minutes, hawthorn after blanching, red date, tomato, matrimony vine are mixed to making beating with 6kg black tea water, filter and remove crude fibre, seed, core, high speed centrifugation separates, and makes mixing magma, standby after filtering with 40 mesh sieves;
2) white granulated sugar of 10kg is dissolved and makes the white sand syrup by suitable quantity of water, standby after filtering with 120 mesh sieves afterwards;
3) 0.02kg xanthans and 0.02kg gellan gum are joined in 50 ℃ of appropriate warm water, then carry out strong stirring, so that its dissolving is carried out defibrination with colloid mill after dissolving and made xanthans and gellan gum slurries;
4) citric acid, the 0.03kg potassium sorbate of described white sand syrup, xanthans and gellan gum slurries, mixing pulp and 0.5kg are joined in blend tank, add the drinking water constant volume of surplus and stir, then use the colloid mill homogeneous under the pressure of 15Mpa, make haw vegetables tea-drinking;
5) described haw vegetables tea-drinking is adopted to UHT method sterilizing 5 seconds at the temperature of 135 ℃, sterile filling then, or sterilizing 15 minutes at the temperature of 87 ℃ after filling, can complete the preparation process of whole haw vegetables tea-drinking thus.
Embodiment 3:
The haw vegetables tea-drinking that the present embodiment provides is comprised of following component by weight percentage:
Hawthorn 10 red dates 5
Tomato 15 matrimony vines 3
Black tea 10 white granulated sugars 14
Potassium sorbate 0.03 citric acid 0.1
Xanthans 0.03 gellan gum 0.03
Pure water adds to 100.
The preparation technology of the haw vegetables tea-drinking that the present embodiment provides, comprise the following steps:
1) described black tea boiling water is soaked and within 60 minutes, makes black tea water, after 10kg hawthorn, 5kg red date, 15kg tomato, 3kg matrimony vine are cleaned, boiling water blanching 20 minutes, hawthorn after blanching, red date, tomato, matrimony vine are mixed to making beating with 10kg black tea water, filter and remove crude fibre, seed, core, high speed centrifugation separates, and makes mixing magma, standby after filtering with 40 mesh sieves;
2) white granulated sugar of 14kg is dissolved and makes the white sand syrup by suitable quantity of water, standby after filtering with 120 mesh sieves afterwards;
3) 0.03kg xanthans and 0.03kg gellan gum are joined in 60 ℃ of appropriate warm water, then carry out strong stirring, so that its dissolving is carried out defibrination with colloid mill after dissolving and made xanthans and gellan gum slurries;
4) citric acid, the 0.03kg potassium sorbate of described white sand syrup, xanthans and gellan gum slurries, mixing pulp and 0.1kg are joined in blend tank, add the drinking water constant volume of surplus and stir, then use the colloid mill homogeneous under the pressure of 20Mpa, make haw vegetables tea-drinking;
5) described haw vegetables tea-drinking is adopted to UHT method sterilizing 5 seconds at the temperature of 135 ℃, sterile filling then, or sterilizing 15 minutes at the temperature of 90 ℃ after filling, can complete the preparation process of whole haw vegetables tea-drinking thus.
Certainly, above is only concrete exemplary applications of the present invention, and protection scope of the present invention is not constituted any limitation.In addition to the implementation, the present invention can also have other embodiment.All employings are equal to the technical scheme of replacement or equivalent transformation formation, within all dropping on the present invention's scope required for protection.
Claims (3)
1. a haw vegetables tea-drinking, it is characterized in that: described haw vegetables tea-drinking is comprised of following component by weight percentage:
Hawthorn 5-10 red date 1-5
Tomato 5-15 matrimony vine 1-3
Black tea 2-10 white granulated sugar 7-14
Potassium sorbate 0.03 citric acid 0.01-0.1
Xanthans 0.01-0.03 gellan gum 0.01-0.03
Pure water adds to 100.
2. haw vegetables tea-drinking according to claim 1, it is characterized in that: described haw vegetables tea-drinking is comprised of following component by weight percentage:
Hawthorn 6-8 red date 2-4
Tomato 8-12 matrimony vine 1.5-2.5
Black tea 6-8 white granulated sugar 9-12
Potassium sorbate 0.03 citric acid 0.01-0.1
Xanthans 0.01-0.03 gellan gum 0.01-0.03
Pure water adds to 100.
3. the preparation technology of a haw vegetables tea-drinking according to claim 1 and 2, it is characterized in that: described preparation technology comprises the following steps: successively
1) described black tea boiling water is soaked and within 30-60 minute, makes black tea water, after the hawthorn that will take according to described preparation amount, red date, tomato, matrimony vine are cleaned, boiling water blanching 15-20 minute, hawthorn after blanching, red date, tomato, matrimony vine and the black tea water that takes according to described preparation amount are mixed to making beating, filter and remove crude fibre, seed, core, high speed centrifugation separates, and makes mixing magma, standby after filtering with 40 mesh sieves;
The white granulated sugar that 2) will take according to described preparation amount dissolves and makes the white sand syrup by suitable quantity of water, standby after filtering with 120 mesh sieves afterwards;
The xanthans that 3) will take according to described preparation amount and gellan gum join in appropriate 40-60 ℃ warm water, then carry out strong stirring, so that its dissolving is carried out defibrination with colloid mill after dissolving and made xanthans and gellan gum slurries;
4) described white sand syrup, xanthans and gellan gum slurries, mixing pulp and the citric acid taken according to described preparation amount, potassium sorbate are joined in blend tank, add the drinking water constant volume of surplus and stir, then use the colloid mill homogeneous under the pressure of 10-20Mpa, make haw vegetables tea-drinking;
5) described haw vegetables tea-drinking is adopted to UHT method sterilizing 5 seconds at the temperature of 135 ℃, sterile filling then, or sterilizing 15 minutes at the temperature of 85-90 ℃ after filling, can complete the preparation process of whole haw vegetables tea-drinking thus.
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| CN 201310400854 CN103444938A (en) | 2013-09-06 | 2013-09-06 | Red fruit-vegetable tea beverage and preparation process thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104472767A (en) * | 2014-12-29 | 2015-04-01 | 李作冰 | Making method for fruit and vegetable tea and fruit and vegetable tea made by method |
| CN107549529A (en) * | 2017-08-23 | 2018-01-09 | 浙江优嘿嘿食品有限公司 | Natural fruit vegetable drink and preparation method thereof |
-
2013
- 2013-09-06 CN CN 201310400854 patent/CN103444938A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104472767A (en) * | 2014-12-29 | 2015-04-01 | 李作冰 | Making method for fruit and vegetable tea and fruit and vegetable tea made by method |
| CN107549529A (en) * | 2017-08-23 | 2018-01-09 | 浙江优嘿嘿食品有限公司 | Natural fruit vegetable drink and preparation method thereof |
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Application publication date: 20131218 |