CN103355578A - Soybean peptide nutritional and health tablet - Google Patents
Soybean peptide nutritional and health tablet Download PDFInfo
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- CN103355578A CN103355578A CN2012101089719A CN201210108971A CN103355578A CN 103355578 A CN103355578 A CN 103355578A CN 2012101089719 A CN2012101089719 A CN 2012101089719A CN 201210108971 A CN201210108971 A CN 201210108971A CN 103355578 A CN103355578 A CN 103355578A
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Abstract
The invention provides a soybean peptide nutritional and health tablet. The tablet is prepared from soybean peptide powder, xylitol, whey protein concentrate, glucan, maltodextrin, non-dairy creamer and the like according to proportions. The soybean peptide nutritional and health-care tablet fully utilizes the health effect of soybean peptides and contains additional nutritional ingredients, so that the tablet further has functional effect. After being taken for a long term, the tablet can reduce cholesterol, blood pressure and blood sugar, improve the functions of intestines and stomachs improve the organism immunity and delay the body degradation and aging. The tablet is convenient to carry, can be used for supplementing nutrients during trips, improves undesirable characteristics of soybean peptides such as heavy bitter taste and poor taste, and has good palatability.
Description
Technical field
The present invention relates to a kind of tablet with physiological function, relate in particular to a kind of soya-bean polypeptides healthy tablet.
Background technology
Soya-bean polypeptides be soybean protein through the protease effect, the protein hydrolysate that obtains through specially treated again.The essential amino acid of soya-bean polypeptides forms with soybean protein just the same, rich content and balance, and polypeptide compound is easily digested, has the blood fat of reduction effect, it has prevention of obesity, reduces cholesterolemia, reduces blood pressure, increases the effects such as bone density, prevention of osteoporosis, has the characteristics of low antigen.There are the problems such as mouthfeel is poor, taste is not enough in existing soya-bean polypeptides product take albumen powder and chewable tablets as main.
Summary of the invention
Technical problem to be solved by this invention is, a kind of soya-bean polypeptides healthy tablet is provided, and taking full advantage of the health-care effect of soya-bean polypeptides, and improves its palatability.
The present invention is achieved in that a kind of soya-bean polypeptides healthy tablet, and it is to be made by the raw material of following proportioning,
This soya-bean polypeptides healthy tablet takes full advantage of the health-care effect of soya-bean polypeptides, and has replenished nutritional labeling, makes it have more function affect.Long-term taking can reduce cholesterol, blood pressure and blood sugar, improves functions of intestines and stomach, improves immunity of organisms, and delaying human body is degenerated, worn out.Easy to carry, can be used for supplementing the nutrients in the travelling.Soya-bean polypeptides heavy bitter taste, the poor undesirable feature of mouthfeel have been improved, good palatability.
The specific embodiment
The below further specifies the present invention.
During preparation, soy peptide powder, xylitol, WPC, glucan, maltodextrin and vegetable fat powder are put into fully mixing of trough type mixing machine, get first mixture.In addition, Sucralose, coconut milk essence, dolomol, superfine silica gel powder, milk flavour and toot muttered adds part (such as 1/5th) above-mentioned first mixture behind the ketone mixing, the classification mixing, mixture again.At last will be for the first time, mixture merges mixing again.Use again the tablet press machine compressing tablet, make the soya-bean polypeptides healthy tablet.Every weight is 1g.
This product is nutraceutical, can early take each two before the meal or before and after the motion.Also can be edible according to physical consumption or tired degree dosage.
The pure fragrant coconut milk essence that spices Co., Ltd produces is contained in XW264251 coconut milk essence or sea, Yangdong County that described coconut milk essence can adopt Shanghai fragrant prestige essence and flavoring agent Co., Ltd to produce.Also can adopt the coconut milk essence that can be used for food of other manufacturer production.
The product that described milk flavour can adopt Shenzhen taste bud essence and flavoring agent Co., Ltd to produce.
The described toot product that ketone can adopt Fen Meiyi (Firmenich) company to produce of muttering.Its chemical name is: 4-hydroxyl-2,5-dimethyl-3 (2H)-furanone.
Be checking the present invention's the concrete health-care effect of health products, verified this tablet in the physiological action aspect the alleviation organism fatigue by Bioexperiment, concrete outcome is as follows:
One, the nutritious health polypeptide sheet is on the impact of Mouse Weight
The impact that table 1-1 nutritious health polypeptide sheet is tested Mouse Weight (X ± SD)
By table 1-1 as seen, per os gives the different nutritious health polypeptide sheet of mouse before and after 4 weeks, compares with the blank group, and each dosage group body weight is all without significant difference (P＞0.05).
Two, the nutritious health polypeptide sheet is on the impact of mouse swimming test
Table 2-1 nutritious health polypeptide sheet is on the impact of mouse swimming test (X ± SD)
*: relatively there were significant differences (P＜0.05) with the blank group
*: with the blank group highly significant difference (P＜0.01) is arranged relatively
By table 2-1 as seen, per os gives the nutritious health polypeptide sheet of mouse various dose after 4 weeks, compare with the blank group, basic, normal, high dosage group swimming time prolongs respectively 142% (P＜0.01), 110% (P＜0.05), 125% (P＜0.05).
Three, the nutritious health polypeptide sheet is on the impact of mouse pole-jump test
Table 3-1 nutritious health polypeptide sheet is on the impact of mouse pole-jump test (X ± SD)
*: relatively there were significant differences (P＜0.05) with the blank group
*: with the blank group highly significant difference (P＜0.01) is arranged relatively
By table 3-1 as seen, per os gives the nutritious health polypeptide sheet of mouse various dose after 4 weeks, compare with the blank group, the basic, normal, high dosage group pole-climbing time prolongs respectively 111% (P＜0.01), 167% (P＜0.05) and 136% (P＜0.05).
Four, the nutritious health polypeptide sheet is on the impact of mice serum urea nitrogen
Table 4-1 nutritious health polypeptide sheet is on the impact of mice serum urea nitrogen (X ± SD)
*: relatively there were significant differences (P＜0.05) with the blank group
By table 4-1 as seen, per os gives the nutritious health polypeptide sheet of mouse various dose after 4 weeks, compares with the blank group, and the high dose group urea nitrogen content reduces by 13% (P＜0.05).
Five, the nutritious health polypeptide sheet is on the impact of Mouse Blood lactic acid
Table 5-1 nutritious health polypeptide sheet is on the impact of Mouse Blood lactic acid (before the swimming) (X ± SD)
By table 5-1 as seen, per os gives the nutritious health polypeptide sheet of mouse various dose after 4 weeks, compares with the blank group, and blood lactate concentration is all without significant difference (P＞0.05) before each dosage group swimming.
Table 5-2 nutritious health polypeptide sheet is on the impact of Mouse Blood lactic acid (0min after the swimming) (X ± SD)
By table 5-2 as seen, per os gives the nutritious health polypeptide sheet of mouse various dose after 4 weeks, compares with the blank group, and the 0min blood lactate concentration is all without significant difference (P＞0.05) after each dosage group swimming.
Table 5-3 nutritious health polypeptide sheet is on the impact of Mouse Blood lactic acid (20min after the swimming) (X ± SD)
By table 5-3 as seen, per os gives the nutritious health polypeptide sheet of mouse various dose after 4 weeks, compares with the blank group, and the 20min blood lactate concentration is all without significant difference (P＞0.05) after each dosage group swimming.
The impact of table 5-4 nutritious health polypeptide sheet Mouse Blood lactic acid rising ratio (X ± SD)
By table 5-4 as seen, per os gives the nutritious health polypeptide sheet of mouse various dose after 4 weeks, compares with the blank group, and 0min blood lactic acid rising ratio is all without significant difference (P＞0.05) after each dosage group swimming.
Table 5-5 nutritious health polypeptide sheet is on the impact of mouse blood lactate removal ratio (X ± SD)
*: relatively there were significant differences (P＜0.05) with the blank group
By table 5-5 as seen, per os gives the nutritious health polypeptide sheet of mouse various dose after 4 weeks, compares with the blank group, and the 20min blood lactate removal is than improving 21% (P＜0.05) after the high dose group swimming.
Six, the nutritious health polypeptide sheet is on the impact of Mouse Liver glycogen
Table 6-1 nutritious health polypeptide sheet is on the impact of Mouse Liver glycogen (X ± SD)
By table 6-1 as seen, per os gives the nutritious health polypeptide sheet of mouse various dose after 4 weeks, compares with the blank group, and each dosage group hepatic glycogen content is all without significant difference (P＞0.05).
Experiment shows, per os gives the various dose electuary after 4 weeks, with the blank group relatively, the low dose group swimming time prolongs 142%, pole-climbing time lengthening 111%, other each indexs there are no significant difference; Middle dosage group swimming time prolongs 110%, pole-climbing time lengthening 167%, blood lactic acid, serum urea nitrogen content, hepatic glycogen content there are no significant difference; High dose group swimming time prolongation 125%, pole-climbing time lengthening 136%, serum urea nitrogen content 13%, blood lactate removal ratio improves 21%, the hepatic glycogen content there was no significant difference.Each dosage group body weight there are no significant difference.
Can find out from top data, the present invention can significantly improve body vigor, fatigue-relieving.
Embodiment 1
A kind of soya-bean polypeptides healthy tablet, it is to be made by the raw material of following proportioning, soy peptide powder 6 weight portions, xylitol 22 weight portions, WPC 0.5 weight portion, Dextran 45 weight portion, maltodextrin 25 weight portions, vegetable fat powder 4 weight portions, dolomol 0.24 weight portion, Sucralose 0.01 weight portion, coconut milk essence 0.2 weight portion, superfine silica gel powder 0.9 weight portion, ketone 0.15 weight portion, milk flavour 0.5 weight portion of muttering of pouting.
During preparation, soy peptide powder, xylitol, WPC, glucan, maltodextrin and vegetable fat powder are put into fully mixing of trough type mixing machine, get first mixture.In addition, Sucralose, coconut milk essence, dolomol, superfine silica gel powder, milk flavour and toot muttered adds part (such as 1/5th) above-mentioned first mixture behind the ketone mixing, the classification mixing, mixture again.At last will be for the first time, mixture merges mixing again.Use again the tablet press machine compressing tablet, make the soya-bean polypeptides healthy tablet.Every weight is 1g.
Embodiment 2
A kind of soya-bean polypeptides healthy tablet, it is to be made by the raw material of following proportioning, soy peptide powder 9 weight portions, xylitol 8 weight portions, WPC 1 weight portion, Dextran 35 weight portion, maltodextrin 30 weight portions, vegetable fat powder 2 weight portions, dolomol 0.4 weight portion, Sucralose 0.005 weight portion, coconut milk essence 0.4 weight portion, superfine silica gel powder 0.5 weight portion, ketone 0.3 weight portion, milk flavour 0.3 weight portion of muttering of pouting.The preparation method is with embodiment 1.
Embodiment 3
A kind of soya-bean polypeptides healthy tablet, it is to be made by the raw material of following proportioning, soy peptide powder 7.5 weight portions, xylitol 15 weight portions, WPC 0.8 weight portion, Gentran 40 weight portion, maltodextrin 28 weight portions, vegetable fat powder 3 weight portions, dolomol 0.32 weight portion, Sucralose 0.008 weight portion, coconut milk essence 0.3 weight portion, superfine silica gel powder 0.7 weight portion, ketone 0.23 weight portion, milk flavour 0.4 weight portion of muttering of pouting.The preparation method is with embodiment 1.
Claims (1)
1. a soya-bean polypeptides healthy tablet is characterized in that, it is to be made by the raw material of following weight proportioning,
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101089719A CN103355578A (en) | 2012-04-06 | 2012-04-06 | Soybean peptide nutritional and health tablet |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101089719A CN103355578A (en) | 2012-04-06 | 2012-04-06 | Soybean peptide nutritional and health tablet |
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| CN103355578A true CN103355578A (en) | 2013-10-23 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2012101089719A Pending CN103355578A (en) | 2012-04-06 | 2012-04-06 | Soybean peptide nutritional and health tablet |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104799273A (en) * | 2014-01-27 | 2015-07-29 | 中粮营养健康研究院有限公司 | Soybean peptide particle preparation method, soybean peptide particle and soybean peptide particle drink |
| CN105854002A (en) * | 2016-01-15 | 2016-08-17 | 上海荣神生物化学有限公司 | Polypeptide powder composition and tablet and preparation method thereof |
| CN106617072A (en) * | 2016-12-20 | 2017-05-10 | 广州莱可福生物科技有限公司 | Phytosterol compound lipid-decreasing formula and preparation method for tablet thereof |
| CN107950851A (en) * | 2017-11-13 | 2018-04-24 | 江苏大学 | One kind is without bitter taste complex polypeptide powder |
| CN110338205A (en) * | 2019-07-29 | 2019-10-18 | 黄河水利职业技术学院 | A kind of functional chiffon cake of suitable the elderly and preparation method thereof |
Citations (3)
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| CN1515185A (en) * | 2003-08-27 | 2004-07-28 | 任国谱 | Peptide base protein nutrient |
| CN1692836A (en) * | 2005-06-16 | 2005-11-09 | 欧阳康乐 | Multiple elements solid beverage for quickly supplementing energy and nutrition |
| CN101036519A (en) * | 2006-03-13 | 2007-09-19 | 中食肽灵（北京）生物科技有限公司 | Nutritive powder and its making process |
-
2012
- 2012-04-06 CN CN2012101089719A patent/CN103355578A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1515185A (en) * | 2003-08-27 | 2004-07-28 | 任国谱 | Peptide base protein nutrient |
| CN1692836A (en) * | 2005-06-16 | 2005-11-09 | 欧阳康乐 | Multiple elements solid beverage for quickly supplementing energy and nutrition |
| CN101036519A (en) * | 2006-03-13 | 2007-09-19 | 中食肽灵（北京）生物科技有限公司 | Nutritive powder and its making process |
Non-Patent Citations (2)
| Title |
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| 樊秀花等: "大豆肽口含片的制备工艺研究", 《农产品加工 创新版》 * |
| 邵伟等: "大豆多肽咀嚼片的研制", 《中国酿造》 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104799273A (en) * | 2014-01-27 | 2015-07-29 | 中粮营养健康研究院有限公司 | Soybean peptide particle preparation method, soybean peptide particle and soybean peptide particle drink |
| CN105854002A (en) * | 2016-01-15 | 2016-08-17 | 上海荣神生物化学有限公司 | Polypeptide powder composition and tablet and preparation method thereof |
| CN106617072A (en) * | 2016-12-20 | 2017-05-10 | 广州莱可福生物科技有限公司 | Phytosterol compound lipid-decreasing formula and preparation method for tablet thereof |
| CN107950851A (en) * | 2017-11-13 | 2018-04-24 | 江苏大学 | One kind is without bitter taste complex polypeptide powder |
| CN110338205A (en) * | 2019-07-29 | 2019-10-18 | 黄河水利职业技术学院 | A kind of functional chiffon cake of suitable the elderly and preparation method thereof |
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Application publication date: 20131023 |