CN109198347A - A kind of soybean peptide solid beverage and its application - Google Patents
A kind of soybean peptide solid beverage and its application Download PDFInfo
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- CN109198347A CN109198347A CN201710524117.3A CN201710524117A CN109198347A CN 109198347 A CN109198347 A CN 109198347A CN 201710524117 A CN201710524117 A CN 201710524117A CN 109198347 A CN109198347 A CN 109198347A
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- solid beverage
- soybean peptide
- peptide solid
- soybean
- essence
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- 235000010469 Glycine max Nutrition 0.000 title claims abstract description 72
- 244000068988 Glycine max Species 0.000 title claims abstract description 59
- 235000013361 beverage Nutrition 0.000 title claims abstract description 55
- 239000007787 solid Substances 0.000 title claims abstract description 54
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 33
- 239000000843 powder Substances 0.000 claims abstract description 30
- 239000004615 ingredient Substances 0.000 claims abstract description 22
- 239000000463 material Substances 0.000 claims abstract description 22
- 239000002131 composite material Substances 0.000 claims abstract description 16
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 16
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 16
- 239000003765 sweetening agent Substances 0.000 claims abstract description 16
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- SRBFZHDQGSBBOR-HWQSCIPKSA-N L-arabinopyranose Chemical compound O[C@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-HWQSCIPKSA-N 0.000 claims abstract description 11
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- 235000010987 pectin Nutrition 0.000 claims abstract description 11
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- 239000001814 pectin Substances 0.000 claims abstract description 11
- ZDXPYRJPNDTMRX-VKHMYHEASA-N L-glutamine Chemical compound OC(=O)[C@@H](N)CCC(N)=O ZDXPYRJPNDTMRX-VKHMYHEASA-N 0.000 claims abstract description 10
- 229930182816 L-glutamine Natural products 0.000 claims abstract description 10
- 235000013402 health food Nutrition 0.000 claims abstract description 6
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- 239000007968 orange flavor Substances 0.000 claims description 6
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- 240000009088 Fragaria x ananassa Species 0.000 claims description 2
- XINCECQTMHSORG-UHFFFAOYSA-N Isoamyl isovalerate Chemical compound CC(C)CCOC(=O)CC(C)C XINCECQTMHSORG-UHFFFAOYSA-N 0.000 claims description 2
- 239000004384 Neotame Substances 0.000 claims description 2
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- FDJOLVPMNUYSCM-WZHZPDAFSA-L cobalt(3+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(1r,2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2 Chemical compound [Co+3].N#[C-].N([C@@H]([C@]1(C)[N-]\C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C(\C)/C1=N/C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C\C1=N\C([C@H](C1(C)C)CCC(N)=O)=C/1C)[C@@H]2CC(N)=O)=C\1[C@]2(C)CCC(=O)NC[C@@H](C)OP([O-])(=O)O[C@H]1[C@@H](O)[C@@H](N2C3=CC(C)=C(C)C=C3N=C2)O[C@@H]1CO FDJOLVPMNUYSCM-WZHZPDAFSA-L 0.000 claims description 2
- HLIAVLHNDJUHFG-HOTGVXAUSA-N neotame Chemical compound CC(C)(C)CCN[C@@H](CC(O)=O)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 HLIAVLHNDJUHFG-HOTGVXAUSA-N 0.000 claims description 2
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- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 claims description 2
- 235000019202 steviosides Nutrition 0.000 claims description 2
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims description 2
- 235000019408 sucralose Nutrition 0.000 claims description 2
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 claims description 2
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- 102000007544 Whey Proteins Human genes 0.000 description 2
- 108010046377 Whey Proteins Proteins 0.000 description 2
- 239000003153 chemical reaction reagent Substances 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
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- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 description 1
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- 240000007594 Oryza sativa Species 0.000 description 1
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- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 229930182558 Sterol Natural products 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- CANRESZKMUPMAE-UHFFFAOYSA-L Zinc lactate Chemical compound [Zn+2].CC(O)C([O-])=O.CC(O)C([O-])=O CANRESZKMUPMAE-UHFFFAOYSA-L 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
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- 235000005487 catechin Nutrition 0.000 description 1
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- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 229950001002 cianidanol Drugs 0.000 description 1
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- 230000003908 liver function Effects 0.000 description 1
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- 230000035790 physiological processes and functions Effects 0.000 description 1
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- 210000002966 serum Anatomy 0.000 description 1
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- 235000019710 soybean protein Nutrition 0.000 description 1
- 235000003702 sterols Nutrition 0.000 description 1
- 150000003432 sterols Chemical class 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 229940050168 zinc lactate Drugs 0.000 description 1
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- 239000011576 zinc lactate Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention provides a kind of soybean peptide solid beverage, by following proportion by weight at being grouped as: major ingredient: soy peptide powder 60-75, Chinese wolfberry fruit powder 6-7 and composite sweetener 12-16；Auxiliary material: L-arabinose 4-8, citric acid 4-6, pectin 0.5-2.0, L-Glutamine 0.5-2.0, essence 0.01-0.05 and multi-vitamins 0.1-0.2.Soybean peptide solid beverage of the present invention can provide good protein source for the elderly, reduce the generation of the elderly's Sarcopenia.Provide application of the soybean peptide solid beverage in the health food for being used to prepare preventing/treating old aged muscle decaying syndrome.Soybean peptide solid beverage product stability of the present invention is good, it is not easy to moisture absorption.Raw material sources of the present invention are abundant, and product stability is good, convenient transportation and storage, and preparation is simple, are suitable for industrialized production, there is biggish application value.
Description
Technical field
The present invention relates to field of health care food, and in particular to solid beverage more particularly to a kind of soybean peptide solid beverage and
It is applied.
Background technique
Old aged muscle is decayed syndrome (sarcopenia, SP), can be also translated into " sarcopenia ".Old aged muscle declines
The main clinical manifestation for subtracting syndrome is that skeletal muscle mass and strength and function reduction are characterized.The reason is that not by nutrient protein
Good, gastrointestinal dysfunction, Disorder of Digestion and A orption take drugs anorexia etc. are caused to cause.The elderly is generally because digesting and assimilating function
Decline, general proteins powder are unable to reach because nutrient collocation is unreasonable or unsuitable the elderly and mitigate muscle decaying purpose, and
And increases by two with the age and increase by the two comprehensive degenerative disorders aggravated.There is scholar to do to how to prevent and treat old aged muscle decaying at present
Research.CN102264379 discloses a kind of muscle-building agent, provides the muscle humidification of lactalbumin hydrolysate；
CN101484158 discloses a kind of senescence inhibitor, discloses catechin as muscular function and declines inhibitor.But above research
Only from single or locality nutrient formula, comprehensive metabolic characteristic analysis is not carried out to sarcopenia decaying, no
It can solve sarcopenia attenuation problem.
Soybean peptide is a kind of biologically active peptide, it is soybean protein through a kind of deep processed product made of protease hydrolytic.
Soybean peptide have it is easy to digest absorb, the characteristics such as human body energy and low beany flavor can be rapidly provided, especially have reduce serum gallbladder
Sterol, blood pressure lowering and the unique physiological function such as promotion fat metabolism, antifatigue, anti-oxidant.In addition, soybean peptide has a variety of lifes
Reason activity, including anti-hypertension, reduction cholesterol, antithrombus formation, improve lipid-metabolism, prevent artery sclerosis, enhance human body
Physical efficiency and muscle strength promote flesh red blood cell to restore；It can also promote brain development, improve memory, while there is enhancing to swallow
The vigor and immune function of cell and B cell have anticancer, anti-aging, protect epidermal cell, prevent melanin pigmentation, eliminate
Oxyradical plays blood street cleaner；It can promote cell proliferation, protect liver, prevent cirrhosis, and facilitate liver function
Recovery, to diabetes patient have medical treatment and prevention effect.Soybean peptide not only has the amino acid of needed by human body, and with respect to it
His albumen is easier to absorb, and can provide energy rapidly, accelerates muscular fatigue reparation, therefore be suitable for further research and development.
Summary of the invention
Technical problem to be solved by the present invention lies in above-mentioned shortcoming is overcome, researching and designing contains the easily quilt of soybean peptide
The health food of absorption of human body.
The present invention provides a kind of soybean peptide solid beverages.It is by following proportion by weight at being grouped as: major ingredient: soybean
Gly-His-Lys 58-80, Chinese wolfberry fruit powder 4-8 and composite sweetener 10-20；Auxiliary material: L-arabinose 4-8, citric acid 4-6, pectin 0.5-
2.0, L-Glutamine 0.5-2.0, essence 0.01-0.05 and multi-vitamins 0.10-0.15.
In raw material of the present invention, the soybean peptide content of soy peptide powder is more than or equal to 80% in terms of butt, 90% or more soybean
The molecular weight distribution of peptide is less than or equal to 10000Dalton.
The composite sweetener is selected from one of oligofructose, Sucralose, stevioside or neotame or a variety of.Essence choosing
From one of strawberry essence, butter essence, seabuckthorn fruit powder, flavoring apple essence, orange flavor or grape essence or a variety of, preferably sweet tea
Orange essence.Multi-vitamins are vitamin C, vitamin B1, vitamin B6And vitamin B12。
Preferably, the present invention provides a kind of soybean peptide solid beverage, by following proportion by weight at being grouped as: major ingredient:
Soy peptide powder 60-75, Chinese wolfberry fruit powder 6-7 and composite sweetener 12-16；Auxiliary material: L-arabinose 4-8, citric acid 4-6, pectin
0.5-2.0, L-Glutamine 0.5-2.0, essence 0.01-0.05 and multi-vitamins 0.1-0.2.
In one embodiment of this invention, soybean peptide solid beverage is by following proportion by weight at being grouped as:: major ingredient:
Soy peptide powder 69.2, Chinese wolfberry fruit powder 5.0 and composite sweetener 14.5；Auxiliary material: L-arabinose 5.0, citric acid 4.1, pectin
1.0, L-Glutamine 1.0, orange flavor 0.25, multi-vitamins 0.1.
On the basis of common knowledge of the art, above-mentioned each optimum condition, can any combination to get each preferable reality of the present invention
Example.
The reagents and materials used in the present invention are commercially available.
Soybean peptide solid beverage of the present invention can be used health food conventional method and be made.
It is a further object of the present invention to provide soybean peptide solid beverages to be used to prepare the decaying of preventing/treating old aged muscle
Application in the health food of syndrome.
The positive effect of the present invention is that:
Soybean peptide solid beverage provided by the invention can provide good protein source for the elderly, can quickly be inhaled by human body
It receives and utilizes, can suitably increase the intake of daily good protein, reduce the generation of the elderly's Sarcopenia.The present invention is solid
Body beverage products stability is good, it is not easy to moisture absorption.When storing under the conditions of 25-45 DEG C, each component stable content is preferable, beverage
The composite sweetener contained can cover the bitter taste of soybean peptide, improve the mouthfeel of solid beverage, meet the needs of of taking.It is pre-
Anti-/treatment old aged muscle decaying syndrome provides new effective health food.
Raw material sources of the present invention are abundant, and product stability is good, convenient transportation and storage, and preparation is simple, are suitable for industrial metaplasia
It produces, there is biggish application value.
Specific embodiment
The present invention is further illustrated below by the mode of embodiment, but does not therefore limit the present invention to the reality
It applies among a range.In the following examples, the experimental methods for specific conditions are not specified, according to conventional methods and conditions, or according to quotient
The selection of product specification.
The reagents and materials used in the present invention are commercially available.
The execution standard GB/T 22492 of soy peptide powder；The execution standard GB/T 29602 of Chinese wolfberry fruit powder；Composite sweetener
Execution standard GB 2760；Zinc lactate and multi-vitamins standard are referring to " national food safety standard food enrichment
Using standard GB14880-2012 " the addition range of solid beverage is added；Composite sweetener and essence standard are referring to " food
The safe national standard food additives of product use standard GB2760-2014 " the addition range of solid beverage is added.
It is GB/T 29602-2013 that solid beverage product, which executes standard,.
The every box total weight of the soybean peptide solid beverage being prepared in following embodiments is 10 grams.
Embodiment 1
A kind of soybean peptide solid beverage is prepared by following raw materials according: major ingredient: soy peptide powder 6.06g, Chinese wolfberry fruit powder
0.8g and composite sweetener 2.0g；Auxiliary material: L-arabinose 0.5g, citric acid 0.4g, pectin 0.1g, L-Glutamine 0.1g,
Orange flavor 0.024g, multi-vitamins 0.015g.
Above-mentioned soybean peptide solid beverage the preparation method is as follows:
(1) middling speed mixes 20min after above-mentioned major ingredient being carried out sterile weighing；
(2) middling speed mixes 30min after above-mentioned auxiliary material being carried out sterile weighing；
(3) after major ingredient and auxiliary material middling speed being mixed 30min, sampling Detection physicochemical property and color；
(4) uniformly mixed sample is dispensed, obtains inner wrapping finished product, finished product is sampled detection net weight, micro- life
The indexs such as object, after qualified, mounted box, coding, plastic packaging, 10 box of finished product.Finished product need to be kept in dark place.
Embodiment 2
A kind of soybean peptide solid beverage is prepared by following raw materials according: major ingredient: soy peptide powder 6.5g, Chinese wolfberry fruit powder
0.6g and composite sweetener 1.6g；Auxiliary material: L-arabinose 0.6g, citric acid 0.47g, pectin 0.1g, L-Glutamine 0.1g,
Strawberry essence 0.025g, multi-vitamins 0.01g.
Above-mentioned soybean peptide solid beverage the preparation method is as follows:
(1) middling speed mixes 20min after above-mentioned major ingredient being carried out sterile weighing；
(2) middling speed mixes 30min after above-mentioned auxiliary material being carried out sterile weighing；
(3) after major ingredient and auxiliary material middling speed being mixed 30min, sampling Detection physicochemical property and color；
(4) uniformly mixed sample is dispensed, obtains inner wrapping finished product, finished product is sampled detection net weight, micro- life
The indexs such as object, after qualified, mounted box, coding, plastic packaging, 10 box of finished product.Finished product need to be kept in dark place.
Embodiment 3
A kind of soybean peptide solid beverage is prepared by following raw materials according: major ingredient: soy peptide powder 6.9g, Chinese wolfberry fruit powder
0.5g and composite sweetener 1.45g；Auxiliary material: L-arabinose 0.5g, citric acid 0.41g, pectin 0.1g, L-Glutamine
0.1g, butter essence 0.025g, multi-vitamins 0.015g.
Above-mentioned soybean peptide solid beverage the preparation method is as follows:
(1) middling speed mixes 20min after above-mentioned major ingredient being carried out sterile weighing；
(2) middling speed mixes 30min after above-mentioned auxiliary material being carried out sterile weighing；
(3) after major ingredient and auxiliary material middling speed being mixed 30min, sampling Detection physicochemical property and color；
(4) uniformly mixed sample is dispensed, obtains inner wrapping finished product, finished product is sampled detection net weight, micro- life
The indexs such as object, after qualified, mounted box, coding, plastic packaging, 10 box of finished product.Finished product need to be kept in dark place.
Embodiment 4
A kind of soybean peptide solid beverage is prepared by following raw materials according: major ingredient: soy peptide powder 7.5g, Chinese wolfberry fruit powder
0.4g and composite sweetener 1.05g；Auxiliary material: L-arabinose 0.4g, citric acid 0.38g, pectin 0.14g, L-Glutamine
0.14g, seabuckthorn fruit powder 0.026g, multi-vitamins 0.01g.
Above-mentioned soybean peptide solid beverage the preparation method is as follows:
(1) middling speed mixes 20min after above-mentioned major ingredient being carried out sterile weighing；
(2) middling speed mixes 30min after above-mentioned auxiliary material being carried out sterile weighing；
(3) after major ingredient and auxiliary material middling speed being mixed 30min, sampling Detection physicochemical property and color；
(4) uniformly mixed sample is dispensed, obtains inner wrapping finished product, finished product is sampled detection net weight, micro- life
The indexs such as object, after qualified, mounted box, coding, plastic packaging, 10 box of finished product.Finished product need to be kept in dark place.
Embodiment 5
A kind of soybean peptide solid beverage is prepared by following raw materials according: major ingredient: soy peptide powder 8.0g, Chinese wolfberry fruit powder
0.46g and composite sweetener 0.83g；Auxiliary material: L-arabinose 0.3g, citric acid 0.32g, pectin 0.08g, L-Glutamine
0.07g, seabuckthorn fruit powder 0.02g, multi-vitamins 0.01g.
Above-mentioned soybean peptide solid beverage the preparation method is as follows:
(1) middling speed mixes 20min after above-mentioned major ingredient being carried out sterile weighing；
(2) middling speed mixes 30min after above-mentioned auxiliary material being carried out sterile weighing；
(3) after major ingredient and auxiliary material middling speed being mixed 30min, sampling Detection physicochemical property and color；
(4) uniformly mixed sample is dispensed, obtains inner wrapping finished product, finished product is sampled detection net weight, micro- life
The indexs such as object, after qualified, mounted box, coding, plastic packaging, 10 box of finished product.Finished product need to be kept in dark place.
The effect test of the soybean peptide solid beverage of the present invention of embodiment 6
By testing 65 one full year of life of clinical case above muscle decaying disease the elderly, test index is that upper-arm circumference is (single
Position is cm) and constitutional index, it should be noted that constitutional index, i.e. BMI index, use general test method in the world:
BMI=weight (kg)/height (m)/height (rice).
To 2nd Affiliated Hospital Zhejiang University School of Medicine Nutriology Dept. clinical 100 (male 65, women 35) 65 one full year of life
Above muscle is decayed disease the elderly, supplements product 10g of the invention daily, using supplement daily 10g PURE WHEY as pair
Than, it is tested after 45 days, as a result as shown in table 1 below:
1 soybean peptide solid beverage test result (x ± s) of table
Note: in 1 test data of table, mean error P*<0.05
Test group: soybean peptide solid beverage
Control group: PURE WHEY
By table 1 it is found that soybean peptide solid beverage of the invention, shows significant effect, the constitution of old man is promoted
Index.
Finally, it should be noted that above embodiments are only to illustrate the present invention and not limit technology described in the invention
Scheme；Therefore, although this specification is referring to above-mentioned each embodiment, the present invention has been described in detail, this
Field it is to be appreciated by one skilled in the art that still can modify to the present invention or equivalent replacement；And all do not depart from this
Inventive technique scheme and its improvement should all be covered within the scope of the claims of the present invention.
7 product of the present invention of embodiment: soybean peptide solid beverage stability test (one)
1 product of embodiment: soybean peptide solid beverage
Condition of storage: 25 DEG C of temperature room temperature, relative humidity RH is 65%
Purpose: detection business Storage period
Conclusion: from aforementioned stable test result it is found that at 25 DEG C of room temperature, relative humidity RH be 65% condition of storage
Under, the taste of product of the present invention soybean peptide solid beverage storage front and back, color, overall organoleptic, moisture, ash content, protein content, peptide
The indexs such as content, PH (10%), total plate count, coliform, mould/saccharomycete all remain unchanged substantially, to obtain this hair
The good conclusion of bright product soybean peptide solid beverage storage stability.
Product of the present invention: soybean peptide solid beverage stability test (two)
1 product of embodiment: soybean peptide solid beverage
Condition of storage: 45 DEG C of temperature room temperature, relative humidity RH is 65%
Purpose: detection business Storage period
Conclusion: from aforementioned stable test result it is found that at 45 DEG C of room temperature, relative humidity RH be 65% condition of storage
Under, the taste of product of the present invention soybean peptide solid beverage storage front and back, color, overall organoleptic, moisture, ash content, protein content, peptide
The indexs such as content, PH (10%), total plate count, coliform, mould/saccharomycete all remain unchanged substantially, to obtain this hair
The good conclusion of bright product soybean peptide solid beverage storage stability.
Claims (9)
1. a kind of soybean peptide solid beverage, which is characterized in that the soybean peptide solid beverage by following proportion by weight major ingredient
At being grouped as: soy peptide powder 60-75, Chinese wolfberry fruit powder 6-7 and composite sweetener 12-16.
2. a kind of soybean peptide solid beverage according to claim 1, which is characterized in that the soybean peptide solid beverage also contains
It is made of the adjunct ingredient by following proportion by weight: L-arabinose 4-8, citric acid 4-6, pectin 0.5-2.0, L- glutamy
Amine 0.5-2.0, essence 0.01-0.05 and multi-vitamins 0.1-0.2.
3. a kind of soybean peptide solid beverage, which is characterized in that soybean peptide solid beverage is by following proportion by weight at grouping
At:: major ingredient: soy peptide powder 69.2, Chinese wolfberry fruit powder 5.0 and composite sweetener 14.5；Auxiliary material: L-arabinose 5.0, citric acid
4.1, pectin 1.0, L-Glutamine 1.0, orange flavor 0.25, multi-vitamins 0.1.
4. a kind of soybean peptide solid beverage according to claim 1 or 3, which is characterized in that the soybean of the soy peptide powder
Peptide content in terms of butt≤80%, Fen amount Fen Bu≤10000Dalton of 90% or more soybean peptide.
5. a kind of soybean peptide solid beverage according to claim 2 or 3, which is characterized in that the composite sweetener is selected from
One of oligofructose, Sucralose, stevioside or neotame are a variety of.
6. a kind of soybean peptide solid beverage according to claim 2 or 3, which is characterized in that it is fragrant that the essence is selected from strawberry
One of essence, butter essence, seabuckthorn fruit powder, flavoring apple essence, orange flavor or grape essence are a variety of.
7. a kind of soybean peptide solid beverage according to claim 6, which is characterized in that the essence is orange flavor.
8. a kind of soybean peptide solid beverage according to claim 1 or 2, which is characterized in that the multi-vitamins are dimension
Raw element C, vitamin B1, vitamin B6And vitamin B12。
9. a kind of soybean peptide solid beverage as claimed in claim 1,2 or 3 is preparing preventing/treating old aged muscle decaying synthesis
Application in the health food of sign.
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| CN111543573A (en) * | 2020-06-28 | 2020-08-18 | 广东亨盛维嘉食品工业有限公司 | Peptide solid beverage for beauty treatment |
| CN111671087A (en) * | 2020-04-16 | 2020-09-18 | 山东省药学科学院 | Fat-reducing and muscle-increasing nutritional food |
| CN112841623A (en) * | 2020-12-30 | 2021-05-28 | 广州合诚实业有限公司 | Bee pupa protein peptide food composition for improving immunity and preparation method and application thereof |
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