CN103689732A - Soybean peptide local flavor beverage - Google Patents
Soybean peptide local flavor beverage Download PDFInfo
- Publication number
- CN103689732A CN103689732A CN201310478515.8A CN201310478515A CN103689732A CN 103689732 A CN103689732 A CN 103689732A CN 201310478515 A CN201310478515 A CN 201310478515A CN 103689732 A CN103689732 A CN 103689732A
- Authority
- CN
- China
- Prior art keywords
- parts
- soybean peptide
- flavor beverage
- local flavor
- soybean
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 108090000765 processed proteins & peptides Proteins 0.000 title claims abstract description 48
- 244000068988 Glycine max Species 0.000 title claims abstract description 46
- 235000010469 Glycine max Nutrition 0.000 title claims abstract description 46
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 34
- 235000019634 flavors Nutrition 0.000 title claims abstract description 34
- 235000013361 beverage Nutrition 0.000 title claims abstract description 32
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 21
- 239000000284 extract Substances 0.000 claims abstract description 13
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims abstract description 10
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims abstract description 10
- 235000015165 citric acid Nutrition 0.000 claims abstract description 10
- 235000011090 malic acid Nutrition 0.000 claims abstract description 10
- 239000001630 malic acid Substances 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 9
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 7
- 239000003765 sweetening agent Substances 0.000 claims abstract description 7
- 244000269722 Thea sinensis Species 0.000 claims description 14
- 235000006468 Thea sinensis Nutrition 0.000 claims description 7
- 235000020279 black tea Nutrition 0.000 claims description 7
- -1 8000~10000 parts Substances 0.000 claims description 6
- 235000019408 sucralose Nutrition 0.000 claims description 6
- 235000007516 Chrysanthemum Nutrition 0.000 claims description 4
- 244000241838 Lycium barbarum Species 0.000 claims description 4
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 4
- 239000002253 acid Substances 0.000 claims description 4
- 235000020686 ginkgo biloba extract Nutrition 0.000 claims description 4
- 235000013616 tea Nutrition 0.000 claims description 4
- 239000009429 Ginkgo biloba extract Substances 0.000 claims description 3
- 239000004376 Sucralose Substances 0.000 claims description 3
- 235000010357 aspartame Nutrition 0.000 claims description 3
- 229940068052 ginkgo biloba extract Drugs 0.000 claims description 3
- 235000019410 glycyrrhizin Nutrition 0.000 claims description 3
- 235000009569 green tea Nutrition 0.000 claims description 3
- 235000019202 steviosides Nutrition 0.000 claims description 3
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims description 3
- 108010011485 Aspartame Proteins 0.000 claims description 2
- 239000004378 Glycyrrhizin Substances 0.000 claims description 2
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 claims description 2
- 150000007513 acids Chemical class 0.000 claims description 2
- SRBFZHDQGSBBOR-LECHCGJUSA-N alpha-D-xylose Chemical compound O[C@@H]1CO[C@H](O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-LECHCGJUSA-N 0.000 claims description 2
- 239000000605 aspartame Substances 0.000 claims description 2
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims description 2
- 229960003438 aspartame Drugs 0.000 claims description 2
- 235000009508 confectionery Nutrition 0.000 claims description 2
- LPLVUJXQOOQHMX-UHFFFAOYSA-N glycyrrhetinic acid glycoside Natural products C1CC(C2C(C3(CCC4(C)CCC(C)(CC4C3=CC2=O)C(O)=O)C)(C)CC2)(C)C2C(C)(C)C1OC1OC(C(O)=O)C(O)C(O)C1OC1OC(C(O)=O)C(O)C(O)C1O LPLVUJXQOOQHMX-UHFFFAOYSA-N 0.000 claims description 2
- 229960004949 glycyrrhizic acid Drugs 0.000 claims description 2
- UYRUBYNTXSDKQT-UHFFFAOYSA-N glycyrrhizic acid Natural products CC1(C)C(CCC2(C)C1CCC3(C)C2C(=O)C=C4C5CC(C)(CCC5(C)CCC34C)C(=O)O)OC6OC(C(O)C(O)C6OC7OC(O)C(O)C(O)C7C(=O)O)C(=O)O UYRUBYNTXSDKQT-UHFFFAOYSA-N 0.000 claims description 2
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 claims description 2
- 229940013618 stevioside Drugs 0.000 claims description 2
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 claims description 2
- 229960003487 xylose Drugs 0.000 claims description 2
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims 1
- 108090000623 proteins and genes Proteins 0.000 abstract description 7
- 102000004169 proteins and genes Human genes 0.000 abstract description 7
- 230000003796 beauty Effects 0.000 abstract description 2
- 230000035790 physiological processes and functions Effects 0.000 abstract description 2
- 239000000419 plant extract Substances 0.000 abstract description 2
- 239000000654 additive Substances 0.000 abstract 2
- 230000000996 additive effect Effects 0.000 abstract 1
- 230000036772 blood pressure Effects 0.000 abstract 1
- 102000004196 processed proteins & peptides Human genes 0.000 abstract 1
- 239000000463 material Substances 0.000 description 5
- 238000012856 packing Methods 0.000 description 5
- 235000018102 proteins Nutrition 0.000 description 5
- 239000007787 solid Substances 0.000 description 5
- 241000723353 Chrysanthemum Species 0.000 description 3
- 108010073771 Soybean Proteins Proteins 0.000 description 3
- 235000019710 soybean protein Nutrition 0.000 description 3
- 150000001413 amino acids Chemical group 0.000 description 2
- 239000012528 membrane Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000001471 micro-filtration Methods 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 208000001953 Hypotension Diseases 0.000 description 1
- 235000015468 Lycium chinense Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 229940068517 fruit extracts Drugs 0.000 description 1
- 235000020510 functional beverage Nutrition 0.000 description 1
- 235000020688 green tea extract Nutrition 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 238000001728 nano-filtration Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000007065 protein hydrolysis Effects 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a soybean peptide local flavor beverage, which is prepared by the following raw materials by weight: 800-1200 parts of soybean peptides, 20-100 parts of sour additives, 1-5 parts of sweetener, 2-30 parts of adding extract products and 8000-10000 parts of water. The sour additive is at least one from citric acid or malic acid. The soybean peptide local flavor beverage provided by the invention uses low molecular soybean peptide as protein source, and citric acid or malic acid, sweetener and plant extract product are supplemented, so the product not only can provide protein for human body, but also has a plurality of physiological functions, such as blood pressure reduction, sleep promotion, fat-reducing, beauty treatment, etc. The soybean peptide local flavor beverage provided by the invention has good mouthfeel and local flavor, and is a soybean peptide local flavor beverage suitable for population of different ages.
Description
Technical field
The present invention relates to functional beverage technical field, be specifically related to a kind of Soybean Peptide flavor beverage.
Background technology
Soybean Peptide is soybean protein isolate process enzymolysis, and it not only has the nutritive peculiarity of soybean protein isolate itself, simultaneously Soybean Peptide or a kind of low molecular weight protein with peculiar physiological function.A large amount of results of study show, body is taken in after protein, and not exclusively with free amino acid form, absorb, and are more that the form with low molecular peptide is absorbed; In addition, Soybean Peptide can be absorbed by the body rapidly, and its absorption rate is faster than the protein of same composition and amino acid, and Soybean Peptide also has the sleep of improvement, reducing blood lipid, increase immunity of organisms, strengthens the different physiological roles such as muscle, fatigue-relieving.
Although Soybean Peptide has lot of advantages, but owing to becoming at soybean protein hydrolysis in the process of low molecular peptide, the variation of molecular structure and group has inevitably produced some bad flavors, such as bitter taste, fermented flavour etc., all have a strong impact on the local flavor of product, finally limited the application of Soybean Peptide.Therefore, meet consumer to nutrition, healthy needs in, the mouthfeel, the local flavor that improve Soybean Peptide become problem demanding prompt solution.
Summary of the invention
The object of this invention is to provide a kind of mouthfeel, the excellent Soybean Peptide flavor beverage of local flavor.
In order to realize above object, the technical solution adopted in the present invention is: a kind of Soybean Peptide flavor beverage, by the raw material of following weight portion, made: 800～1200 parts of Soybean Peptide, 20～100 parts of acids, 1～5 part of sweetener, adds 2～30 parts of extracts, 8000～10000 parts, water; Described acid is at least a kind of in citric acid or malic acid.
Described sweetener is at least a kind of in sweet of Sucralose, stevioside, Fructus Monordicae extract, glycyrrhizin, wood sugar, Aspartame, knob.
Described interpolation extract is at least a kind of in black tea, green tea, chrysanthemum tea, matrimony vine, ginkgo biloba extract.
Described Soybean Peptide flavor beverage, is made by the raw material of following weight portion: 1000 parts of Soybean Peptide, 25 parts of citric acids, 25 parts of malic acid, 3 parts of Sucraloses, 20 parts of black tea extracts.
Soybean Peptide flavor beverage provided by the present invention, the low molecule Soybean Peptide of take is protein sources, and be aided with citric acid or malic acid, sweetener, plant extracts, the protein that not only can provide human body to need, and have hypotensive, promote the different physiological roles such as sleep, fat-reducing, beauty treatment.Soybean Peptide flavor beverage mouthfeel provided by the present invention, local flavor are all good, are the Soybean Peptide flavor beverages of a applicable all ages and classes, different crowd.
The specific embodiment
Below by specific embodiment, technical scheme of the present invention is elaborated.
Embodiment 1
A kind of Soybean Peptide flavor beverage that the present embodiment provides, is made by the raw material of following weight portion: 800 parts of Soybean Peptide, 20 parts of citric acids, 1 part of Sucralose, 2 parts of black tea extracts, 8000 parts, water;
The Soybean Peptide flavor beverage that the present embodiment provides is that the material component of above-mentioned weight portion is sent in solid beverage mixer and mixed, to be mixed evenly after packing under aseptic condition.
Embodiment 2
A kind of Soybean Peptide flavor beverage that the present embodiment provides, is made by the raw material of following weight portion: 1000 parts of Soybean Peptide, 50 parts of malic acid, 3 parts of steviosides, 10 parts of chrysanthemum tea extracts, 9000 parts, water;
The Soybean Peptide flavor beverage that the present embodiment provides is that the material component of above-mentioned weight portion is sent in solid beverage mixer and mixed, to be mixed evenly after packing under aseptic condition.
Embodiment 3
A kind of Soybean Peptide flavor beverage that the present embodiment provides, is made by the raw material of following weight portion: 1100 parts of Soybean Peptide, 40 parts of citric acids, 40 parts of malic acid, 2 parts of Aspartames, 2 parts of Fructus Monordicae extracts, 10 parts of wolfberry fruit extracts, 10 parts of ginkgo biloba extracts, 9500 parts, water;
The Soybean Peptide flavor beverage that the present embodiment provides is that the material component of above-mentioned weight portion is sent in solid beverage mixer and mixed, to be mixed evenly after packing under aseptic condition.
Embodiment 4
A kind of Soybean Peptide flavor beverage that the present embodiment provides, is made by the raw material of following weight portion: 1200 parts of Soybean Peptide, 100 parts of citric acids, 2 parts of wood sugars, 3 parts of glycyrrhizins, 30 parts of green-tea extracts, 10000 parts, water;
The Soybean Peptide flavor beverage that the present embodiment provides is that the material component of above-mentioned weight portion is sent in solid beverage mixer and mixed, to be mixed evenly after packing under aseptic condition.
Embodiment 5
A kind of Soybean Peptide flavor beverage that the present embodiment provides, is made by the raw material of following weight portion: 1000 parts of Soybean Peptide, 25 parts of citric acids, 25 parts of malic acid, 3 parts of Sucraloses, 20 parts of black tea extracts, 9000 parts, water.
The Soybean Peptide flavor beverage that the present embodiment provides is that the material component of above-mentioned weight portion is sent in solid beverage mixer and mixed, to be mixed evenly after packing under aseptic condition.
What in the present invention, in micro-filtration and nanofiltration operation, use in addition, is commercially available conventional microfiltration membranes and NF membrane; The black tea using in the present invention, green tea, chrysanthemum tea, matrimony vine, ginkgo biloba extract are commercially available prod, all purchased from Hua Han bio tech ltd.
Claims (4)
1. a Soybean Peptide flavor beverage, is characterized in that, by the raw material of following weight portion, is made: 800～1200 parts of Soybean Peptide, and 20～100 parts of acids, 1～5 part of sweetener, adds 2～30 parts of extracts, 8000～10000 parts, water; Described acid is at least a kind of in citric acid or malic acid.
2. according to the Soybean Peptide flavor beverage described in right 1, it is characterized in that, described sweetener is at least a kind of in sweet of Sucralose, stevioside, Fructus Monordicae extract, glycyrrhizin, wood sugar, Aspartame, knob.
3. Soybean Peptide flavor beverage according to claim 1 and 2, is characterized in that, described interpolation extract is at least a kind of in black tea, green tea, chrysanthemum tea, matrimony vine, ginkgo biloba extract.
4. Soybean Peptide flavor beverage according to claim 3, is characterized in that, by the raw material of following weight portion, is made: 1000 parts of Soybean Peptide, 25 parts of citric acids, 25 parts of malic acid, 3 parts of Sucraloses, 20 parts of black tea extracts, 9000 parts, water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310478515.8A CN103689732B (en) | 2013-10-14 | 2013-10-14 | Soybean peptide local flavor beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310478515.8A CN103689732B (en) | 2013-10-14 | 2013-10-14 | Soybean peptide local flavor beverage |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103689732A true CN103689732A (en) | 2014-04-02 |
| CN103689732B CN103689732B (en) | 2014-12-31 |
Family
ID=50351520
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310478515.8A Active CN103689732B (en) | 2013-10-14 | 2013-10-14 | Soybean peptide local flavor beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103689732B (en) |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104782768A (en) * | 2015-04-03 | 2015-07-22 | 傅水娟 | Functional drink food and preparation method thereof |
| CN105394496A (en) * | 2015-12-07 | 2016-03-16 | 天津北洋百川生物技术有限公司 | Soybean polypeptide apple beverage and preparation method thereof |
| CN106071481A (en) * | 2016-06-22 | 2016-11-09 | 诺利如（北京）生物科技有限公司 | A kind of soy-bean peptide of low pained local flavor and preparation method thereof |
| CN106666303A (en) * | 2016-11-15 | 2017-05-17 | 昆山国元生物科技有限公司 | Vitamin sports beverage containing soybean peptide |
| CN107198079A (en) * | 2017-06-26 | 2017-09-26 | 荣海生物科技有限公司 | A kind of soybean peptide solid beverage of preventing cold |
| CN108208184A (en) * | 2017-12-28 | 2018-06-29 | 保龄宝生物股份有限公司 | A kind of production method of high-fine sugar-free type soybean peptide local flavor beverage |
| CN109198347A (en) * | 2017-06-30 | 2019-01-15 | 浙江京新生物科技有限公司 | A kind of soybean peptide solid beverage and its application |
| CN109363164A (en) * | 2018-11-22 | 2019-02-22 | 赛杜恳医药生物科技（上海）有限公司 | A kind of oral solution and preparation method thereof containing small-molecular peptides that can improve microcirculation |
| CN109645287A (en) * | 2017-10-11 | 2019-04-19 | 天津威康医疗用品有限公司 | A kind of beauty peptide solid beverage |
| CN109820123A (en) * | 2018-11-22 | 2019-05-31 | 赛杜恳医药生物科技（上海）有限公司 | A kind of plant beverage and preparation method thereof improving microcirculation |
| CN114504092A (en) * | 2022-01-21 | 2022-05-17 | 上海应用技术大学 | Method for masking bitterness of soybean protein hydrolysate |
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Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104782768A (en) * | 2015-04-03 | 2015-07-22 | 傅水娟 | Functional drink food and preparation method thereof |
| CN105394496A (en) * | 2015-12-07 | 2016-03-16 | 天津北洋百川生物技术有限公司 | Soybean polypeptide apple beverage and preparation method thereof |
| CN106071481A (en) * | 2016-06-22 | 2016-11-09 | 诺利如（北京）生物科技有限公司 | A kind of soy-bean peptide of low pained local flavor and preparation method thereof |
| CN106666303A (en) * | 2016-11-15 | 2017-05-17 | 昆山国元生物科技有限公司 | Vitamin sports beverage containing soybean peptide |
| CN107198079A (en) * | 2017-06-26 | 2017-09-26 | 荣海生物科技有限公司 | A kind of soybean peptide solid beverage of preventing cold |
| CN109198347A (en) * | 2017-06-30 | 2019-01-15 | 浙江京新生物科技有限公司 | A kind of soybean peptide solid beverage and its application |
| CN109645287A (en) * | 2017-10-11 | 2019-04-19 | 天津威康医疗用品有限公司 | A kind of beauty peptide solid beverage |
| CN108208184A (en) * | 2017-12-28 | 2018-06-29 | 保龄宝生物股份有限公司 | A kind of production method of high-fine sugar-free type soybean peptide local flavor beverage |
| CN109363164A (en) * | 2018-11-22 | 2019-02-22 | 赛杜恳医药生物科技（上海）有限公司 | A kind of oral solution and preparation method thereof containing small-molecular peptides that can improve microcirculation |
| CN109820123A (en) * | 2018-11-22 | 2019-05-31 | 赛杜恳医药生物科技（上海）有限公司 | A kind of plant beverage and preparation method thereof improving microcirculation |
| CN114504092A (en) * | 2022-01-21 | 2022-05-17 | 上海应用技术大学 | Method for masking bitterness of soybean protein hydrolysate |
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