CN1742605A - Soy-bean peptide - Google Patents
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- CN1742605A CN1742605A CNA2005100865549A CN200510086554A CN1742605A CN 1742605 A CN1742605 A CN 1742605A CN A2005100865549 A CNA2005100865549 A CN A2005100865549A CN 200510086554 A CN200510086554 A CN 200510086554A CN 1742605 A CN1742605 A CN 1742605A
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Abstract
The present invention provides a soybean peptide beverage whose composition includes (by weight portion ratio) cane sugar 36000-14000000, oligo maltose 24000-9600000, soybean oligopeptide 19000-760000, ornithine 400-19000 and creatine 2000-100000. Besides, said invention also provides health-care functions of said soybean peptide beverage.
Description
Technical field
The present invention relates to a kind of beverage, specifically relate to a kind of muscle recovery that can accelerate fatigue, strengthen muscle strength and promote the beverage that damaged tissue recovers.
Background technology
Closely during the last ten years, the effect of peptide in human body caused the great attention of scientific circles.The experimental results shows that after protein was taken in, complete hydrolysis did not become amino acid, and most of form with peptide absorbs, and finds simultaneously, and the absorbed speed of polypeptide is than fast with the amino acid of forming.Moreover, specific oligopeptide and polypeptide have automatic nervous system, the activating cell immunity function of adjusting, improve cardiovascular function and the anti-ageing physiologically active of waiting for a long time.These are found to be exploitation peptide series products theoretical foundation are provided.
Abroad the research of all kinds of peptides products exploitations with application facet is become increasingly active, research range is increasingly extensive, and wherein Kai Fa protein hydrolysate peptide series products has casein peptide, Soybean Peptide, wheat peptide, corn peptide, hemalbumin peptide, aquatic product protein peptide etc.The U.S. just set up and has specialized in mechanism in 1974.Japan has carried out extensive work aspect the research and development of animal/vegetable protein peptide, particularly since the nineties in 20th century, soya-bean polypeptides has been carried out comprehensive research, develop various soya-bean polypeptides functional foods, as suppressing food, anti-allergy infant food, motion food, acid protein beverage and the patient's nutritional supplement etc. that blood pressure raises.But, hydrolysate of soybean protein is become in the process of low molecular peptide and peptone, unavoidably can produce bad flavor, particularly bitter taste reaches stench flavor, although in the preparation process of polypeptide, also taked certain debitterize, deodorizing technology, but when content of peptides reaches 1%, still can influence the local flavor of product greatly.The formation of bitter taste has limited soybean protein hydrolyate in Application in Food.In addition, be pale brown look after the soya-bean polypeptides dissolving, also be unfavorable in beverage, popularizing and use.
The developed country especially U.S. takes the blockade policy to the soya-bean polypeptides process technology.Domestic consumption market does not still have similar polypeptide sports drink at present.
Summary of the invention
(1), the technical problem that will solve
The purpose of this invention is to provide a kind of soy-bean peptide, it can accelerate fatigue muscle recovery, strengthen muscle strength and promote the recovery of damaged tissue.
(2), technical scheme
Soy-bean peptide of the present invention, its active ingredient is formed and the parts by weight proportioning is:
Sucrose 36000～14000000;
Oligomeric maltose 24000～9600000;
Soybean oligopeptide 19000～7600000;
Ornithine 400～190000;
Creatine 2000～100000.
In the soy-bean peptide of the present invention, oligomeric maltose is a kind of high-grade maize starch that derives from, the carbohydrate that is coupled together by glycosidic bond by 3-10 glucose molecule that obtains through bio-transformation.It is degraded to glucose under the effect of enzyme system in vivo, for body provides energy.Compound sugar has the low advantage of insulin response, absorbs fully the additional blood sugar that can continue fast, stabilised blood sugar level.
In the soy-bean peptide of the present invention, the oligopeptide that soybean oligopeptide is made up of 3～10 amino acid, it by soybean by fermentation or enzyme engineering handle and to obtain, and passed through the debitterize deodorization and handled.Soybean oligopeptide is easy to digest and assimilate: the enzyme system that general plant or animal protein will pass through stomach, pancreas, enteron aisle decomposes and could absorb, and peptide can directly absorb in intestines, absorption rate is higher than general protein and free amino acid, and its infiltration rate is about 2～2.5 times of mixed amino acid supplement.Soya-bean polypeptides also has antioxidation activity.The peptide series products is except satisfying ordinary consumer particularly patient care's the demand, and is unusual especially to athletic meaning.The sportsman is higher to the demand of albumen, but the sportsman of some projects is not suitable for taking in a large amount of meats in order to control body weight, and the peptide series products is a good substitute.In addition, some consume big sports events, need the sportsman to regain one's strength rapidly at short notice, and the Soybean Peptide product just can reach this effect.Peptide can also promote the increase of sport people lean body mass, improves the sport people serum testosterone, reduces the subjective tired grade of sport people, reduces sport people motion back SCK level, the protection cell membrane.
In the soy-bean peptide of the present invention, ornithine (Ornithine) has multiple efficacies to human body.Ornithine (Ornithine) uses with arginine (arginine) can increase anabolic hormone, the hormone of generation as: insulin and HGH can be in order to promote the construction vigor of muscle in the body.Ornithine (Ornithine) often is used to following several situation: the treatment of cirrhosis, disease and exercise recovery.
In the soy-bean peptide of the present invention, creatine is a creatine monohydrate.Creatine is a seed amino acid, and the form with creatine and phosphocreatine in muscle exists.Human body mainly provides energy by ATP when high-intensity exercise, but the ATP deposit seldom need constantly to synthesize, and phosphocreatine can promote synthesizing of ATP in the human body.In high-intensity exercise, the phosphocreatine of laying in the muscle was exhausted after 10 seconds.Additional creatine can increase creatine content in the skeletal muscle, and more creatine is combined with phosphoric acid, increases phosphocreatine concentration in the muscle, thereby improves the quick contractility of muscle, improves stamina of speed and explosive force.Another important function of replenishing creatine be in and the acidity in the body, this is extremely important for delay fatigue.
Also contain potassium, sodium, calcium inorganic ions in the soy-bean peptide of the present invention, inorganic ions can from sulfate, hydrochloride, phosphate with and amino acid or glucose chelate select, it is formed and the parts by weight proportioning is:
Potassium 400～160000;
Sodium 400～190000;
Calcium 1200～480000.
An amount of alkaline electrolyte such as potassium, sodium, calcium are that the amount lost of body designs when moving according to the sporter, to keeping isohydria, keep cell viability in the blood, prevent muscular fatigue, guarantee that the conduction of nerve impulse has important effect, and can in and the acidic metabolites such as lactic acid that produce in the exercise metabolism.
The vitamin that also contains 0.1～146100 weight portion in the soy-bean peptide of the present invention, wherein, described vitamin is selected from one or more in the following material: Cobastab
1, Cobastab
2, Cobastab
6, Cobastab
12, vitamin C, vitamin E.
Part by weight between the various vitamins does not have special requirement.
The preferred composition and the parts by weight proportioning of described vitamin are:
Cobastab
150～10000;
Cobastab
260～13000;
Cobastab
650～10000;
Cobastab
120.1～20;
Vitamin C 140～58000;
Vitamin E 140～55000.
The B family vitamin can promote energetic supersession, alleviates the psychological pressure of movement human.Vitamin C and vitamin E can improve immunologic function in order to remove free radical, reduce the injury of radical pair body, the generation of delay fatigue.
Soy-bean peptide of the present invention can be a solid beverage, and method for making is that each is prepared burden behind ultraviolet radiation sterilization, crushing screening, and mixing is aseptic subpackaged by a certain percentage.
Soy-bean peptide of the present invention also can be a liquid beverage, and method for making is that the above-mentioned solid material that will mix by a certain percentage is dissolved in pure water, the elimination insoluble matter, and can, sterilization gets final product.The parts by weight proportioning of solid material and drinking water is 1: 5～40.
Soy-bean peptide of the present invention is by changing the proportioning of each composition, to be suitable for dissimilar crowds' demand.
(3), beneficial effect
Take the level that soy-bean peptide of the present invention can promote the increase of middle-distance runner's lean body mass and improve serum testosterone, reduce the grade of training back RPE and the level of SCK, the athletic low haemoglobin serum phenomenon of the exacting practice C/B length being run sportsman's appearance also has certain effect.
The specific embodiment
Further set forth the present invention below in conjunction with specific embodiment.Should be understood that these embodiment only are used to illustrate the present invention, and be not used for limiting the scope of the invention.
The preparation of embodiment 1 soy-bean peptide
Get each composition following (weight is in mg): sucrose 36000, oligomeric maltose 9600000, soybean oligopeptide 19000, vitamin C 140, vitamin E 55000, potassium 400, sodium 190000, calcium 1200, ornithine 400, creatine 100000, wherein alkaline electrolyte is selected from its hydrochloride.Above material is mixed earlier according to the approaching component of weight ratio, and the less part of weight ratio is amplified mixing step by step, crushing screening behind the ultraviolet radiation sterilization, and mixing, packing gets final product under the aseptic condition.
The preparation of embodiment 2 soy-bean peptides
Get each composition following (weight is in mg): sucrose 14000000, oligomeric maltose 9600000, soybean oligopeptide 7600000, Cobastab
150, Cobastab
213000, Cobastab
650, Cobastab
1220, vitamin C 58000, vitamin E 140, potassium 160000, sodium 400, calcium 480000, ornithine 190000, creatine 2000, wherein alkaline electrolyte is selected from its glycine bond.Through mixing earlier according to the approaching component of weight ratio, the less part of weight ratio is amplified mixing step by step with above material, crushing screening behind the ultraviolet radiation sterilization, and mixing, packing gets final product under the aseptic condition.
The preparation of embodiment 3 soy-bean peptides
Get each composition following (weight is in mg): sucrose 14000000, oligomeric maltose 19000, soybean oligopeptide 7600000, ornithine 190000, creatine 100000, above material warp is mixed earlier according to the approaching component of weight ratio, the less part of weight ratio is amplified mixing step by step, crushing screening behind the ultraviolet radiation sterilization, mixing, packing gets final product under the aseptic condition.
The preparation of embodiment 4 soy-bean peptides
Get each composition following (weight is in mg): sucrose 14000000, oligomeric maltose 9600000, soybean oligopeptide 7600000, Cobastab
110000, Cobastab
260, Cobastab
610000, Cobastab
120.1, potassium 400, sodium 400, calcium 1200, ornithine 400, creatine 2000, wherein alkaline electrolyte is selected from its sulfate.Through mixing earlier according to the approaching component of weight ratio, the less part of weight ratio is amplified mixing step by step with above material, crushing screening behind the ultraviolet radiation sterilization, and mixing, packing gets final product under the aseptic condition.
The preparation of embodiment 5 soy-bean peptides
Get each composition following (weight is in mg): sucrose 700000, oligomeric maltose 480000, soybean oligopeptide 380000, Catergen 900, vitamin E2 800, potassium 8000, sodium 9600, calcium 24000, ornithine 10000, creatine 48000, wherein alkaline electrolyte is selected from its hydrochloride.Through mixing earlier according to the approaching component of weight ratio, the less part of weight ratio is amplified mixing step by step with above material, crushing screening behind the ultraviolet radiation sterilization, and mixing, packing gets final product under the aseptic condition.
The preparation of embodiment 6 soy-bean peptides
Get each composition following (weight is in mg): sucrose 700000, oligomeric maltose 9600000, soybean oligopeptide 7000000, pangamic acid 0, vitamin B2 600, vitamin B6 50, cobalamin 1, vitamin C 150, vitamin e1 50, potassium 2000, sodium 19000, calcium 40000, ornithine 100000, creatine 10000, wherein alkaline electrolyte is selected from its glycine bond.Through mixing earlier according to the approaching component of weight ratio, the less part of weight ratio is amplified mixing step by step with above material, crushing screening behind the ultraviolet radiation sterilization, and mixing, packing gets final product under the aseptic condition.
The preparation of embodiment 7 soy-bean peptides
Get each composition following (weight is in mg): sucrose 36000, oligomeric maltose 24000, soybean oligopeptide 21000, ornithine 500, creatine 2500, above material warp is mixed earlier according to the approaching component of weight ratio, the less part of weight ratio is amplified mixing step by step, crushing screening behind the ultraviolet radiation sterilization, mixing, packing gets final product under the aseptic condition.
The preparation of embodiment 8 soy-bean peptides
Get each composition following (weight is in mg): sucrose 6700000, oligomeric maltose 320000, soybean oligopeptide 420000, Cobastab
1910, Cobastab
2800, Cobastab
6910, potassium 8000, sodium 8200, calcium 10000, ornithine 9700, creatine 10000, wherein alkaline electrolyte is selected from its sulfate.Through mixing earlier according to the approaching component of weight ratio, the less part of weight ratio is amplified mixing step by step with above material, crushing screening behind the ultraviolet radiation sterilization, and mixing, packing gets final product under the aseptic condition.
The preparation of embodiment 9 soy-bean peptides
Get each composition following (weight is in mg): sucrose 700000, oligomeric maltose 320000, soybean oligopeptide 7000000, Cobastab
1910, Cobastab
2800, Catergen 900, potassium 6000, ornithine 20000, creatine 21000, wherein alkaline electrolyte is selected from its hydrochloride.With above material crushing screening behind ultraviolet radiation sterilization, mixing adds drinking water 4800L volume and makes its dissolving, the duplex plate-frame filtering, and high-temperature sterilization, canned under the aseptic condition of cooling back.
The preparation of embodiment 10 soy-bean peptides
Get each composition following (weight is in mg): sucrose 360000, oligomeric maltose 240000, soybean oligopeptide 2000000, Cobastab
1910, Cobastab
2800, Catergen 900, potassium 6000, sodium 8200, calcium 10000, ornithine 20000, creatine 21000, wherein alkaline electrolyte is selected from its hydrochloride.With above material crushing screening behind ultraviolet radiation sterilization, mixing adds drinking water 292L and makes its dissolving, the duplex plate-frame filtering, and high-temperature sterilization, canned under the aseptic condition of cooling back.
Embodiment 11 soy-bean peptides are to the effect test of movement human
1 object and method
1.1 beverage is used in experiment: getting embodiment 5 gained soy-bean peptides is test sample, is designated as the A group; Positive controls is a sugar contrast beverage, is designated as the B group; Negative control group is a blank liquid, and its outward appearance and mouthfeel are identical with soya polypeptides beverage, is designated as the C group.
1.2 experimental subjects: be certain 21 middle-distance runner of city man's middle-distance race team, 20 ± 4 years old mean age, the training time limit 3 ± 2 years.
1.3 experimental design: 21 sportsmen are divided into three groups at random: control group (7 people), benefit sugar group (7 people) and benefit peptide group (7 people).Replenish A, B and C beverage 1 bag (being each 1 bag morning and afternoon) after every training session of study subject at once respectively.Experiment was carried out for 4 weeks altogether, trained 5 days (except Saturday, day) weekly, trained every day 5 hours, and it is basic identical to require respectively to organize the plan of study subject in 4 all exacting practices.Experimental session, except that normal diet with take A, B and three kinds of tests of C with the beverage, the experimenter does not use other nutrient solutions or health products.
2. test item and index
2.1 body composition test: use DX200 body composition test instrument to measure experimenter's body weight and lean body mass with the experiment back before the experiment.
2.2 subjective sensation test: fill in the subjective sensation scale.Gang Naierbaoge (Borg) subjective sensation scale: this grade form is divided into 7 grades, total points 20 minutes.The experimenter marks with immediate postexercise before motion to own voluntarily according to each grade in the subjective muscle power sensation table of grading.The exercise intensity that this scoring can reflect the experimenter is well born.The experimenter fills in a training and subjective sensation record sheet every day, according to the RPE classification statistical analysis is carried out in the subjective sensation test in the 1st week and the 4th week.
2.3 blood biochemical test: before experiment, 2 week of training the back and experiment back rest state under respectively once test, ulnar vein is got blood, a part of anti-freezing is handled and is used for the blood picture test, another part prepares serum, concrete content measurement is as follows:
A. blood picture test: blood picture adopts ABX MICROS 60 type whole blood cell analysis instrument to measure, and method is the blood cell shape analytic approach; Test red blood cell (RBC), mean corpuscular volume (MCV) (MCV), mean corpuscular specific volume (HCT), blood platelet (PLT), hemoglobin (Hb), mean corpusular hemoglobin (MCH) and mean corpuscular hemoglobin concentration (MCHC) (MCHC);
B. the test of skeletal muscle tissue assessment of impairments index: adopt the semi-automatic analysis-e/or determining serum CK of EppendorfCOM-F-6124 type, kit builds up company by Nanjing and provides;
C. the test of the synthetic catabolism deliberated index of protein: use the semi-automatic analysis-e/or determining blood urea nitrogen (BUN) of EppendorfCOM-F-6124 type, kit is provided by Shanghai Rong Sheng company.Adopt measured by radioimmunoassay testosterone (T), kit uses instrument to be BECKMAN Gama5500 type γ calculating instrument available from Tianjin DPC company.
3. statistical analysis
Experimental result is represented with average ± standard deviation utilization SPSS carries out statistical analysis to experimental data, significance is got p＜0.05.
4. result and analysis
4.1. training and the additional influence of beverage to middle-distance runner's body composition
Table 1 is respectively organized the variation that the experimenter tests preceding, experiment back body composition (mean ± SD)
| The experiment grouping | Body weight (kg) | Lean body mass (kg) | |
| Control group (n=7) | Before the experiment | 74.30±8.07 | 61.27±6.94 |
| After the experiment | 74.92±7.15 | 62.35±7.11 | |
| Mend sugar group (n=7) | Before the experiment | 71.20±6.16 | 59.64±5.39 |
| After the experiment | 71.47±4.75 | 60.34±6.21 | |
| Mend peptide group (n=7) | Before the experiment | 72.43±3.96 | 61.52±4.00 |
| After the experiment | 73.72±4.02 * | 62.79±3.28 * | |
*, peptide group experiment front and back are mended relatively in p＜0.05.
By table 1 as seen, body weight, the lean body mass of control group and benefit sugar group do not have obviously to change before and after experiment; And body weight and the lean body mass of mending the peptide group obviously increase (p＜0.05) than before testing after experiment.
4.2. training and the additional influence of beverage to middle-distance runner RPE
Table 2 is respectively organized the variation (mean ± SD) of experimenter RPE
| Example number (n) | The 1st week | The 4th week | |
| Control group is mended the sugar group and is mended the peptide group | 7 7 7 | 14.09±1.32 14.95±2.29 14.12±2.06 | 13.98±2.38 12.49±2.59 10.29±0.84# * |
The peptide group is mended relatively with the 1st week in p＜0.05;
*, compare with the 4th all control groups p＜0.05.
Table 2 shows that peptide group RPE grade is mended by dropping to 10.29 ± 0.84 (p＜0.01) 14.12 ± 2.06 of the 1st week in the experiment back; Compare with experiment back control group, the RPE grade also obviously reduces, and significant difference is p＜0.01, and other groups then do not have remarkable decline.
4.3. training replenishes the influence of middle-distance runner's protein being synthesized the catabolism deliberated index with beverage
Table 3 is respectively organized the variation of protein metabolism deliberated index before, during and after the sportsman experiment
(mean±SD)
| Control group (n=7) | Mend sugar group (n=7) | Mend peptide group (n=7) | |||||||
| Before the experiment | After 2 weeks | After 4 weeks | Before the experiment | After 2 weeks | After 4 weeks | Before the experiment | After 2 weeks | After 4 weeks | |
| T (ng/d l) | 502.57 ± 94.47 | 502.50 ± 143.21 | 467.51 ± 78.98 | 505.24 ± 89.65 | 518.23 ± 83.65 | 516.10 ± 88.56 | 512.68 ± 61.33 | 521.84 ± 93.61 | 602.01 ± 84.72 * |
| BUN (mm ol/L) | 7.21± 0.98 | 7.38± 1.22 | 7.12± 1.14 | 7.76± 1.48 | 7.06± 4.50 | 6.78± 2.11 | 6.90± 0.98 | 6.75± 1.20 | 6.74± 2.17 |
*, compare with control group after 4 weeks p＜0.05.
Table 3 data show to mend the level of serum testosterone of peptide group sportsman after 4 weeks than control group height nearly 30% (p＜0.05); And blood urea nitrogen there are no significant difference (p＞0.05) between each group.
4.4. training and the additional influence of beverage to middle-distance runner's haemocyte
Table 4 is respectively organized the variation (mean ± SD) of haemocyte before, during and after the sportsman experiment
| Control group (n=7) | Mend sugar group (n=7) | Mend peptide group (n=7) | |||||||
| Before the experiment | After 2 weeks | After 4 weeks | Before the experiment | After 2 weeks | After 4 weeks | Before the experiment | After 2 weeks | After 4 weeks | |
| The WBC counting ( *109ce lls/l) | 7.03 ± 3.17 | 5.97 ± 1.65 | 5.58 ± 1.38 | 5.49± 3.06 | 5.94± 2.78 | 5.94± 2.62 | 5.78 ± 0.61 | 5.27± 1.04 | 5.23 ± 0.82 |
| Hb (g/dl) | 14.84 ± 1.29 | 14.14 ± 1.08 | 12.52 ±0.69 * | 14.90 ±0.75 | 14.94 ±1.20 | 15.02 ±1.20 | 14.63 ±0.86 | 14.38 ±0.62 | 14.43 ±0.72 |
| The RCB counting ( *1012c ells/l) | 4.60 ± 0.30 | 4.62 ± 0.34 | 4.31 ± 0.25 | 4.68± 0.35 | 4.52± 0.63 | 4.56± 0.33 | 4.49 ± 0.27 | 4.47 ± 0.27 | 4.58 ± 0.36 |
| HCT (％) | 40.53 ± 3.38 | 40.54 ± 3.40 | 38.64 ± 2.40 | 40.38 ± 2.90 | 40.18 ± 1.84 | 40.56 ± 2.47 | 40.05 ± 2.40 | 40.08 ± 2.03 | 40.81 ± 3.12 |
*, compare with control group before the experiment p＜0.05;
As shown in Table 4, control group experimenter's content of hemoglobin (Hb) is after 4 weeks of training, than all obviously reducing (p＜0.01) before the experiment; Mend then there was no significant difference of peptide group.Have no significant change between each group of other analysis on hemogram indexs (RBC, HCT, WBC).
4.5. training and the additional influence of beverage to middle-distance runner CK index
Table 5 is respectively organized the variation (mean ± SD) of CK index before, during and after the sportsman experiment
| Control group (n=7) | Mend sugar group (n=7) | Mend peptide group (n=7) | |||||||
| Before the experiment | After 2 weeks | After 4 weeks | Before the experiment | After 2 weeks | After 4 weeks | Before the experiment | After 2 weeks | After 4 weeks | |
| CK (IU /L) | 404.00 ± 272.22 | 370.57 ± 121.77 | 391.54 ± 96.38 | 280.14 ± 154.56 | 286.32 ± 97.61 | 297.0 0± 175.2 8 | 391.00 ± 123.76 | 325.75 ± 123.27 | 190.11 ± 50.00 *#△ |
*, compare with control group after 4 weeks p＜0.05;
#, p＜0.05 is with sugared the group relatively of 4 week back benefits;
△, compare with benefit peptide group before the experiment p＜0.05.
Table 5 shows that SCK (CK) content that control group and benefit sugar are organized the experimenter compares, and does not have marked change after 2 weeks of training and after 4 weeks with before the experiment; And the CK value of mending the peptide group is on a declining curve with the prolongation of training time, is starkly lower than control group and mends sugar group (p＜0.05) after 4 weeks.
5. conclusion
5.1 take the level that soy-bean peptide can promote the increase of middle-distance runner's lean body mass and improve serum testosterone;
Can reduce the grade that the middle-distance runner trains back RPE 5.2 replenish soy-bean peptide, have certain antifatigue effect;
Can reduce the move level of back SCK of middle-distance runner 5.3 take in soy-bean peptide, have the reparation that promotes Skeletal muscle injury tissue and reduce the effect that the interior creatine kinase of cell exosmoses;
5.4 replenishing soy-bean peptide has certain effect to the athletic low haemoglobin serum phenomenon that the exacting practice C/B length runs sportsman's appearance.
Claims (7)
1, a kind of soy-bean peptide, the composition of its effective ingredient and parts by weight proportioning are:
Sucrose 36000～14000000;
Oligomeric maltose 24000～9600000;
Soybean oligopeptide 19000～7600000;
Ornithine 400～190000;
Creatine 2000～100000.
2, soy-bean peptide as claimed in claim 1 is characterized in that, the soybean oligopeptide in the described active principle by soybean by fermentation or enzyme engineering handle and to obtain, it is made up of 3～10 amino acid, and has passed through debitterize deodorization processing.
3, soy-bean peptide as claimed in claim 1 is characterized in that, also contains potassium, sodium, calcium inorganic ions in the described active ingredient, and various inorganic ions parts by weight proportionings are:
Potassium 400～160000;
Sodium 400～190000;
Calcium 1200～480000.
4, as the arbitrary described soy-bean peptide of claim 1-3, it is characterized in that, also contain the vitamin of 0.1～146100 weight portion in the described active ingredient.
5, soy-bean peptide as claimed in claim 4 is characterized in that, described vitamin is selected from one or more in the following material: Cobastab
1, Cobastab
2, Cobastab
6, Cobastab
12, vitamin C, vitamin E.
6, soy-bean peptide as claimed in claim 4 is characterized in that, the composition of described vitamin and parts by weight proportioning are:
Cobastab
150～10000;
Cobastab
260～13000;
Cobastab
650～10000;
Cobastab
120.1～20;
Vitamin C 140～58000;
Vitamin E 140～55000.
7, soy-bean peptide as claimed in claim 1 is characterized in that it is solid beverage or liquid beverage, wherein liquid beverage by solid material and drinking water by weight proportioning be 1: 5～40 to make.
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| CNB2005100865549A CN1321589C (en) | 2005-09-30 | 2005-09-30 | Soy-bean peptide |
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|---|---|---|---|
| CNB2005100865549A CN1321589C (en) | 2005-09-30 | 2005-09-30 | Soy-bean peptide |
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| Publication Number | Publication Date |
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| CN1742605A true CN1742605A (en) | 2006-03-08 |
| CN1321589C CN1321589C (en) | 2007-06-20 |
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| CN101496576B (en) * | 2008-01-28 | 2010-10-13 | 中国食品发酵工业研究院 | Special diet and foodstuffs formula containing small peptide for patient with bone fracture |
| WO2010140716A1 (en) * | 2009-05-30 | 2010-12-09 | 주식회사 엠에이치투 바이오케미칼 | Composition and alcoholic beverage for relieving hangovers and including ornithine or an ornithine salt |
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