CN1966655A - Mulberry fruit vinegar and its production process - Google Patents
Mulberry fruit vinegar and its production process Download PDFInfo
- Publication number
- CN1966655A CN1966655A CN 200610022280 CN200610022280A CN1966655A CN 1966655 A CN1966655 A CN 1966655A CN 200610022280 CN200610022280 CN 200610022280 CN 200610022280 A CN200610022280 A CN 200610022280A CN 1966655 A CN1966655 A CN 1966655A
- Authority
- CN
- China
- Prior art keywords
- sorosis
- vinegar
- juice
- raw materials
- weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The invention discloses mulberry fruit vinegar and its production method, and is characterized in that it is prepared by the following raw materials and wt. ratio to obtain mulberry fruit, preparing, subpackaging and sterilizing. The wt. ratio of tablet vinegar and mulberry fruit is 10:0.1-6. The invention has the advantages of wide raw materials, reasonable preparation method, simple process and low price, and is fit for all crowds especially for candy-limited crowd. Mulberry fruit has aid-protection to chemical hepatic injury.
Description
Technical field
The present invention relates to a kind of health promoting beverage, especially a kind of sorosis vinegar and production method thereof.
Background technology
Edible vinegar has vessel softening, restraining and sterilizing bacteria, promoting digestion and protective effect on cancer risk, traditional edible vinegar are all as seasonings, and the function of do health care beverage is fully developed always, along with social progress and development in science and technology, people develop multiple beverage vinegar to the nourishing function pay attention to day by day of edible vinegar, as lemon vinegar, cider vinegar, pears vinegar etc., especially after the SHANGSHENCU of our company's exploitation emerges, be subjected to human consumer's welcome deeply.But still can not satisfy different mouthfeel crowds' needs, therefore be necessary sorosis vinegar is further improved.
Summary of the invention
The objective of the invention is to overcome the deficiencies in the prior art, a kind of suitable crowd is provided wider sorosis vinegar and production method thereof.Purpose of the present invention realizes by following technical proposals, and is promptly formulated by following raw materials according component and weight ratio; Edible vinegar: sorosis=10: 0.1-6.
Optimum feed stock component of the present invention and weight ratio are edible vinegar: sorosis=10: 0.5-3.
Consider the mouthfeel and the needs that adapt to different crowd, the present invention also can increase the seasonings of 0.01-3 weight part.
Said seasonings is sweeting agent (as fructose, Steviosides, glycyrrhizin monosodium glutamate etc.), food flavour (grape essence, apple flavour, lemon flavour, chrysanthemum essence, butter flavour, orange flavor, hawthorn essence, apricot flavour etc.) or oligose (malto-oligosaccharide, manna oligosaccharide, xylo-oligosaccharide, oligofructose, oligomeric rich lactose, newborn fructo-oligose etc.) any or several mixture.
Production method of the present invention is as follows:
1, produce Fructus Mori juice: after selected fresh sorosis cleaned two to three times with clean water, it was standby to extract juice; Or selected fresh sorosis cleans two with clean water and desiccates to tertiary air and to deposit, and extracting in water juice is standby during use, and concrete grammar is air-dry sorosis, and adding 3-4 times of weight water logging bubble, to extract juice again in 1-3 hour standby;
2, preparation: accurately take by weighing Fructus Mori juice and edible vinegar places the container of heating, filtrate for later use is got in mixing heated and boiled, filtration;
3, packing sterilization places the branch packaging container with Fructus Mori juice and edible vinegar mixing filtrate, bottles, seals, and the sterilization of going again is finished product.
The present invention mainly selects have strong qi-restoratives function, constitutional sorosis and edible vinegar formulated through science to human body, record in Ancient Times in China medicine book such as Compendium of Material Medica, essentials of Matea Medica, " Chinese herbology ", vinegar " kills the virus ", sorosis " sharp the five internal organs joint; logical vim and vigour; clothes are not hungry for a long time, and spirit sedation makes clever; it is not old to bleach; wine poison in separating, nourishing YIN and supplementing blood is moisturized and promoted the production of body fluid." contain moisture 80%, conversion product 10%, free acid 0.5～3.0% in the fresh fruit.Also contain 16 seed amino acids, mineral substance and trace element such as the zinc that 7 kinds of VITAMIN and human body lack, manganese, calcium contain carotene, tea pigment, fructose, glucose, Succinic Acid pectin, Mierocrystalline cellulose etc.Wherein the highest with Vitamin C content especially, per 100 gram fresh fruits contain 198 milligrams.Measure cell immune response through modern molecules and find that sorosis can improve the quantity of T cell, and can strengthen the function of T cell, thereby play the effect of regulating immunity.It is reported that again sorosis is significantly improved to mouse macrophage phagocytic percentage and phagocytic index, compare with the physiological saline control group, the difference highly significant, the PFC of sorosis is lower than control group, illustrates that this product has the effect that antibody forms of resisting.There are some researches show that simultaneously sorosis has moderate to excite lymphocytic transformation, and can make the heavy and serum bacteriolysin content increase of mice spleen.Prove that through pharmacological evaluation sorosis can replenish the shortage of gastric juice under one's belt, can strengthen the eupepsy of stomach, entering in the intestines to stimulate intestinal mucosa, makes the intestinal juice secretion increasing, and the wriggling of intestines strengthens.Pharmacological evaluation shows that also sorosis can promote that the mouse grain is a growth of progenitor cells, and the effect that promotes hemopoietic function is arranged.
The present invention is nutritious, after testing, contains 19 gynaminic acid, and multivitamin and trace element have no side effect to human body, sees table 1-table 2 for details.
Table 1 sorosis vinegar amino acid analysis result (content of 100 food portions)
| Aspartic acid (g) 0.110 | Tyrosine (g) 0.020 |
| Threonine (g) 0.059 | Phenylalanine (g) 0.048 |
| Serine 0.076 | Methionin (g) 0.054 |
| L-glutamic acid (g) 0.429 | Ammonia (g) 0.064 |
| Glycine (g) 0.090 | Histidine (g) 0.028 |
| L-Ala (g) 0.167 | Arginine (g) 0.047 |
| Gelucystine (g) 0.032 | Proline(Pro) (g) 0.133 |
| Xie Ansuan (g) 0.087 | Tryptophane (g)- |
| Methionine(Met) (g) 0.024 | Total amino acid content (g) 1.574 |
| Isoleucine (g) 0.058 | 1.574 |
| Leucine (g) 0.112 |
Annotate: detection method: acid-hydrolysis method (measuring) with Hitachi's amino acidanalyser
Table 2 sorosis vinegar VITAMIN and trace element analysis result (content of 100 food portions)
| Moisture content (g) 86.59 | Zinc (in In, mg) 0.49 |
| Protein (g) 1.58 | Copper (in Cu, mg) 0.06 |
| Carbohydrate (g) 5.91 | Sodium (in Na, mg) 53.75 |
| Buck (g) 0.68 | Selenium (in Se, mg) does not detect |
| Calcium (mg) 66.64 | Manganese (in Mn, mg) 0.08 |
| Phosphorus (mg) 120.59 | Plumbous (in Pb, mg) 0.035 |
| Iron (mg) 8.35 | Arsenic (in As, mg) does not detect |
| Vitamin A (Iu) 2.30 | Mercury (in Hg, mg) does not detect |
| Beta-carotene (mg) does not detect | Total amino acid content (g) 1.574 |
| VitB1 (mg) 0.02 | |
| Riboflavin (mg) 4.52 | |
| Xitix (mg) 0.69 | |
| Vitamins D (Iu) 16.80 | |
| Tie up plain Ea (ug) 6.10 |
Annotate: detection method: according to GB5009.3-85, GB5009.5-85, GB5009.4-85, GB12398-90, GB1293-90, GB12396-90, GB12388-90, GB12390-90, GB12390-90, GB12391-90, GB12392-90 liquid phase chromatography, 12388-90, GB/T5009.14-96, GB5009.13-96, GB12399-90, GB12396-90, GB12397-90, GB/T5009.12-96, GB 5009.11-85, GB 5009.17-96 and acid-hydrolysis method.
Nourishing function of the present invention is definite, good health care effect.Wherein have the test situation of auxiliary protection function as follows to chemical lesion:
Implementation method:
Rat is divided into five groups at random by body weight, every group 8, establish three according to the human body recommended dose and tried agent amount group: 1.25ml/kg, 2.5ml/kg and 7.5ml/kg, 5,10 and 30 times of the dose that is equivalent to respectively to recommend to be grown up, other establishes liver injury model control group, negative control group.All irritate stomach respectively and tried thing or distilled water by 2ml/100g.bw, once a day, continuous 30 days.Except that negative control group, the fasting overnight of all the other four treated animals is daily pressed 5ml/100g.bw dosage single in experiment the 31st after 16 hours and is irritated stomach 2% tetracol phenixin, continues to be tried thing after 4 hours.Give 48 hours femoral vein sacrificed by exsanguination animals behind the tetracol phenixin, collect blood, separation of serum is measured alanine aminotransferase (ALT), aspartate amino transferase (AST) activity, every animal is got hepatic tissue and fixes, and does the hepatic tissue pathology cut sections for microscopic examination routinely.
The testing data statistics: testing data result carries out variance analysis and rank test with medical science encyclopedia PEMS software.
The result:
(1) the weight of animals: by table 3 as seen, difference (P＞0.05) that there are no significant between each group of body weight when whole experimental session and experiment finished.Show that being tried thing has no adverse effects to the rat growth.
(2) serum biochemistry assay: as seen from Table 4, negative control group ALT and AST all are in range of normal value; And carbon tetrachloride hepatic injury model control group animal serum ALT and AST active water on average significantly increase (P＞0.01) than negative control group, and the success of chemical liver operation model is described.From this table, as seen, tried thing lofty state board sorosis vinegar high dose group ALT and significantly reduced (P＞0.05), shown that being tried thing lofty state board sorosis vinegar has effect to transaminase rising due to the anti-chemical damage than model control group.
(3) pathological examination results: in this test, the negative control group liver structure is normal substantially, the rats'liver damage that tetracol phenixin causes, the visible hepatocellular balloon sample of liver lobule centrality change, steatosis, endochylema cohesion and downright bad four kinds of pathology types.According to having or not and degree of injury of pathology, all, the results are shown in Table 5 by the judgement criteria scoring.Steatosis and total mark value all obviously reduce than model control group in the high dose group pathology, and difference has significance (P＞0.05).Show that the present invention has certain protective role to the liver injury due to the tetracol phenixin.
Table 3 lofty state board sorosis vinegar is to the influence of chemical damage the weight of animals (x ± s)
| Group | Number of animals (only) | Test initial body weight (g) | Test body weight in mid-term (g) | Off-test body weight (g) |
| Dosage group (2.5ml/kg) high dose group (7.5ml/kg) in the negative control group model control group low dose group (1.25ml/kg) | 8 8 8 8 8 | 185.6±12.9 185.0±13.1 183.8±11.6 183.1±12.5 183.8±9.9 | 255.4±35.1 250.3±23.8 246.9±27.6 246.1±23.6 251.1±24.9 | 316.4±41.1 316.4±16.2 393.0±35.0 312.6±14.9 307.4±35.9 |
Table 4 lofty state board sorosis vinegar is to chemical damage animal serum biochemical investigation result (x ± s)
| Group | Number of animals (only) | ALT (U/L) | AST (U/L) |
| Dosage group (2.5ml/kg) high dose group (7.5ml/kg) in the negative control group model control group low dose group (1.25ml/kg) | 8 8 8 8 8 | 54.63 ± 9.83 182.63 scholars 97.73 * 150.63±105.21 149.50±66.29 102.50±29.69 △ | 234.1±62.6 402.1±212.2 * 377.4±180.2 339.5±89.0 291.0±85.1 |
Annotate: compare with the negative control group group: *, P＜0.01
Compare with model control group: △, P＜0.05;
Table 5 lofty state board sorosis vinegar is to chemical damage animal pathological examination results
| Group | Number of animals (only) | The balloon sample becomes | Fat becomes | Pathological change integration endochylema solidifies | Downright bad | Total mark * |
| Negative control group model control group 1.25ml/kg 2.5ml/kg 7.5ml/kg | 8 8 8 8 8 | 0 1.38±0.92 1.13±0.83 1.00±0.76 0.63±0.74 | 0 2.63±0.74 2.50±0.53 2.25±0.87 1.13±0.83 △ | 0 1.13±0.64 1.00±0.76 0.75±0.89 0.50±0.53 | 0 1.00±0.76 0.75±0.71 0.63±0.74 0.25±0.46 | 0 7.13±2.30 5.63±2.07 5.25±3.15 3.00±2.56 △ |
Compare with model control group: △, P＜0.05
* total mark=four kind of pathological change integration sum (wherein necrotic score doubles)
Assay and conclusion:
The result shows; sorosis vinegar (lofty state board sorosis vinegar) high dose group (human body recommended dose 30 times) animal serum alanine aminotransferase (ALT) specific activity liver injury model control group in chemical damage auxiliary protection function test significantly reduces (P＜0.05), and high dose group animal livers lesion tissue total mark also obviously reduces (P＜0.05) simultaneously.According to judgement criteria, decidable is tried thing lofty state board sorosis vinegar chemical damage is had auxiliary protection function.
In sum, raw material of the present invention is easy to get, and compound method is reasonable, and production technique is simple, and cheap, is suitable for all kinds of crowds and eats or drink, and especially more suitable to candy-limited crowd and anti-fatness crowd, nourishing function is definitely reliable.
Embodiment:
Embodiment 1, gets the raw materials ready by following component and weight:
The bright sorosis 6kg of edible vinegar 20kg
Production method of the present invention is as follows:
1, produce Fructus Mori juice: after earlier fresh sorosis being cleaned two to three times with clean water, behind fragmentation, the squeeze and filter, it is standby to collect liquid;
2, preparation: get Fructus Mori juice and edible vinegar places the container of heating, filtrate for later use is got in mixing heated and boiled, filtration;
3, packing sterilization places the branch packaging container with sorosis sweat and edible vinegar mixing filtrate, bottles, seals, and 100 ℃ of 5-15 minute sterilizations of row are finished product again.
Embodiment 2, get the raw materials ready by following component and weight:
The bright sorosis 0.2Kg of lofty state vinegar 20Kg glycyrrhizin monosodium glutamate 0.5Kg
Hawthorn essence 0.02Kg breast fructo-oligose 0.8Kg
Its production method: 1, produce Fructus Mori juice: after earlier fresh sorosis being cleaned two to three times with clean water, behind fragmentation, the squeeze and filter, it is standby to collect liquid;
2, preparation: getting Fructus Mori juice and edible vinegar is that glycyrrhizin monosodium glutamate and hawthorn essence dissolving mixing place the container of heating with seasonings, and filtrate for later use is got in mixing heated and boiled, filtration;
3, packing sterilization places the branch packaging container with sorosis sweat and edible vinegar mixing filtrate, bottles, seals, and 100 ℃ of 5-15 minute sterilizations of row are finished product again.
Embodiment 3, get the raw materials ready by following component and weight:
The bright sorosis 12Kg of lofty state vinegar 20Kg malto-oligosaccharide 6Kg
Production method is with embodiment 2.
Embodiment 4, get the raw materials ready by following component and weight:
Protect the bright sorosis 2Kg of peaceful vinegar 20Kg Steviosides 0.02Kg
Production method is with embodiment 2.
Embodiment 5, get the raw materials ready by following component and weight:
The bright sorosis 8Kg of Shanxi mature vinegar 20Kg Steviosides 0.09Kg
Xylo-oligosaccharide 0.6Kg chrysanthemum essence 0.02Kg
Production method is with embodiment 2.
Embodiment 6, get the raw materials ready by following component and weight:
The bright sorosis 3Kg of lofty state vinegar 20Kg
Production method is with embodiment 1.
Embodiment 7, get the raw materials ready by following component and weight:
The bright sorosis 1Kg of lofty state vinegar 20Kg
Stevia rebaudianum essence 0.05Kg manna oligosaccharide 5Kg
Production method is with embodiment 2.
Embodiment 8, get the raw materials ready by following component and weight:
The bright sorosis 0.8Kg of lofty state vinegar 20Kg
Fructose 1Kg grape essence 0.05Kg
Production method is with embodiment 2.
Embodiment 9, get the raw materials ready by following component and weight:
The bright sorosis 6Kg of lofty state vinegar 20Kg oligofructose 0.4Kg
Production method is with embodiment 2.
Embodiment 10, get the raw materials ready by following component and weight:
The bright sorosis 1Kg of lofty state vinegar 20Kg grape essence 0.03Kg
Production method is with embodiment 2.
Embodiment 11, get the raw materials ready by following component and weight:
The bright sorosis 5Kg of zhenjiang vinegar 20Kg fructose 0.5Kg
Breast fructo-oligose 0.5Kg apple flavour 0.02Kg
Production method is with embodiment 2.
Embodiment 12, get the raw materials ready by following component and weight:
The air-dry sorosis 2Kg of lofty state vinegar 20Kg water 6Kg
Fructose 1Kg
Production method is as follows:
1, produce Fructus Mori juice: choosing is soaked in water the sorosis after air-dry 1-3 hour, and present embodiment was selected soak time for use 1 hour, again row broken, push, filter, to get juice standby, said water is clean tap water or distilled water.
2, preparation: sorosis filtrate, lofty state vinegar and fructose mixed dissolution are placed on the vessel in heating of heating boil, filter, get filtrate for later use;
3, packing sterilization places the branch packaging container with sorosis sweat and edible vinegar mixing filtrate, bottles, seals, and the sterilization of going again is finished product.
Embodiment 13, get the raw materials ready by following component and weight:
The air-dry sorosis 6Kg of lofty state vinegar 20Kg water 24Kg
Fructose 1Kg
Method is only steeped air-dry sorosis and water logging 3 hours with embodiment 12.
Claims (5)
1, a kind of sorosis vinegar is characterized in that: formulated by following raw materials according component and weight ratio, and edible vinegar: sorosis=10: 0.1-6.
2, sorosis vinegar according to claim 1 is characterized in that: formulated by following raw materials according component and weight ratio, and edible vinegar: sorosis=10: 0.5-3.
3, sorosis vinegar according to claim 1 is characterized in that: the seasonings that also is added with the 0.01-3 weight part.
4, sorosis vinegar according to claim 3 is characterized in that: said seasonings is sweeting agent, food flavour or oligose any or several mixture.
5, a kind of production method of sorosis vinegar is characterized in that: follow these steps to carry out:
(1) produce Fructus Mori juice: after selected fresh sorosis cleaned two to three times with clean water, it was standby to extract juice; Or selected fresh sorosis cleans two with clean water and desiccates to tertiary air and to deposit, and extracting in water juice is standby during use, and concrete grammar is air-dry sorosis, and adding 3-4 times of weight water logging bubble, to extract juice again in 1-3 hour standby;
(2) preparation: accurately take by weighing Fructus Mori juice and edible vinegar places the container of heating, filtrate for later use is got in mixing heated and boiled, filtration;
(3) packing sterilization places the branch packaging container with Fructus Mori juice and edible vinegar mixing filtrate, bottles, seals, and the sterilization of going again is finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200610022280 CN1966655A (en) | 2006-11-16 | 2006-11-16 | Mulberry fruit vinegar and its production process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200610022280 CN1966655A (en) | 2006-11-16 | 2006-11-16 | Mulberry fruit vinegar and its production process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1966655A true CN1966655A (en) | 2007-05-23 |
Family
ID=38075639
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200610022280 Pending CN1966655A (en) | 2006-11-16 | 2006-11-16 | Mulberry fruit vinegar and its production process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1966655A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102204671A (en) * | 2010-03-30 | 2011-10-05 | 雀巢公司 | Composition containing morus berry |
| CN101323832B (en) * | 2008-07-18 | 2012-06-06 | 秦立山 | Edible mulberry health vinegar |
| CN103184137A (en) * | 2013-03-27 | 2013-07-03 | 山西生福醋业有限公司 | Mulberry vinegar manufacturing method |
| CN103751287A (en) * | 2014-02-13 | 2014-04-30 | 福建省华杭生物科技开发有限公司 | Auxiliary-protection pharmaceutical composition and capsule for chemical liver injury and preparation method of capsule |
| CN109136050A (en) * | 2017-06-27 | 2019-01-04 | 贾富山 | A kind of black aromatic vinegar with black mulberry and the preparation brewing of black persimmon |
-
2006
- 2006-11-16 CN CN 200610022280 patent/CN1966655A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101323832B (en) * | 2008-07-18 | 2012-06-06 | 秦立山 | Edible mulberry health vinegar |
| CN102204671A (en) * | 2010-03-30 | 2011-10-05 | 雀巢公司 | Composition containing morus berry |
| CN103184137A (en) * | 2013-03-27 | 2013-07-03 | 山西生福醋业有限公司 | Mulberry vinegar manufacturing method |
| CN103751287A (en) * | 2014-02-13 | 2014-04-30 | 福建省华杭生物科技开发有限公司 | Auxiliary-protection pharmaceutical composition and capsule for chemical liver injury and preparation method of capsule |
| CN109136050A (en) * | 2017-06-27 | 2019-01-04 | 贾富山 | A kind of black aromatic vinegar with black mulberry and the preparation brewing of black persimmon |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN1309308C (en) | Medicine food dual purpose plant fat reducing nutritive tea | |
| CN101696444B (en) | Polypeptide extract as well as preparation method and application thereof | |
| CN107668686A (en) | A kind of production technology of Rosa roxburghii ferment | |
| CN1176204C (en) | Mulberry vinegar and its production method | |
| CN1966655A (en) | Mulberry fruit vinegar and its production process | |
| CN102703271A (en) | Formula of grape medicinal liquor and preparation method thereof | |
| CN1194703C (en) | Health-care food for protecting gastric mucosa and its preparing process | |
| CN101380128B (en) | Zhukui multifunctional health care beverage and production method thereof | |
| CN110862897A (en) | Mulberry leaf and silkworm chrysalis yellow wine and its making process | |
| CN1130132C (en) | Sobering-up fermented milk beverage and its preparing process | |
| CN1759757A (en) | Mixed concentrated fruit juice, preparation method and application | |
| CN100340245C (en) | Bone strengthening oral liquor and its preparing method | |
| CN1051714C (en) | Traditional Chinese patent medicine for strengthening spleen and appetizing and its preparation method | |
| CN1317033C (en) | Blood nourishing body building composition and its production method | |
| CN1864545A (en) | Preparation of highland barley SOD an conditioning food containing highland barley SOD | |
| JP2008022787A (en) | Nemacystus decipiens extract-containing health food beverage | |
| CN1090143A (en) | Zhonghua xueshen oral liquid | |
| CN1966069A (en) | Application of edestin in preparation of functional food for relieving anemia | |
| CN1706429A (en) | Body-nourishing and kidney-invigorating nutritious vinegar-honey oral liquid and production process | |
| CN1489925A (en) | Concentrated feed for rapid fattening ruminant | |
| CN1966071A (en) | Application of edestin in preparation of anti-anoxia functional food | |
| CN1127913C (en) | Nutrient health-care food with immunocompetence improvement | |
| CN1861152A (en) | Health-care medicine for lowering content of cholesterol and triglyceride in blood | |
| CN1183851C (en) | Nutritious protein liquid and its compounding process | |
| CN110772542A (en) | Hyriopsis cumingii extract liver-protecting and hangover-alleviating composition and preparation method and application thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |