CN102703271A - Formula of grape medicinal liquor and preparation method thereof - Google Patents
Formula of grape medicinal liquor and preparation method thereof Download PDFInfo
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- CN102703271A CN102703271A CN2012102001796A CN201210200179A CN102703271A CN 102703271 A CN102703271 A CN 102703271A CN 2012102001796 A CN2012102001796 A CN 2012102001796A CN 201210200179 A CN201210200179 A CN 201210200179A CN 102703271 A CN102703271 A CN 102703271A
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Abstract
The invention discloses a formula of grape medicinal liquor and a preparation method thereof, and belongs to the technical field of food processing. According to the formula, the grape medicinal liquor is prepared from the following components in weight by part: 40 to 50 parts of grapes, 3 to 4 parts of medlar, 9 to 14 parts of brown sugar, 5 to 7 parts of honey, 1 to 5 parts of mulberry, 2 to 3 parts of liquoric root and 30 to 40 parts of water. The method comprises the following steps of: sorting, cleaning, squeezing, airing, stirring, fermenting, filtering and packaging. The grape medicinal liquor has the advantages that 1, the nutritive value of each raw material can be integrated into the medicinal liquor fully and effectively by long-time fermentation; 2, the medlar, the mulberry and the liquoric root belong to Chinese herbal medicines, so the grape medicinal liquor has the effects of nourishing liver, improving visual acuity, enriching blood, soothing nerves, enhancing immunity and the like by adding the ingredients into the grape medicinal liquor; 3, a preparation process is simple and easy, high in operability and short in production period, and the work efficiency is improved; and 4, compared with the conventional grape wine, the grape medicinal liquor is strong in fragrance, good in mouthfeel and low in alcohol concentration, is particularly suitable to be drunk by girls and can be used for nourishing skin.
Description
Technical field
The present invention relates to prescription of a kind of grape medicinal liquor and preparation method thereof, belong to food processing technology field.
Background technology
Wine is the high-grade drink with multiple nutritional components.Appropriateness is drunk wine can improve the Zhang Du of muscle directly to the neural system generation effect of human body.In addition, the multiple amino acids that contains in the wine, minerals and vitamins etc. can directly be absorbed by the body.Therefore wine can play good effect to the physiological function of keeping and regulate human body, especially to better effects if in poor health, that suffer from somnopathy person and the elderly, we can say that wine is a good invigorant.
Medical research shows: the nutrition of grape is very high, and is that the wine of raw material has also been contained multiple amino acids, minerals and vitamins with the grape, and these materials all are the nutritious prod that human body must replenish and absorb.At present, the composition to the human body beneficial that contains in the known wine approximately just has 600 kinds, and nutritive value vinous has also obtained approval widely thus.According to expert introduction: the age of tree is taken root very dark in underground at the Vine tree root more than 25 years old, and the mineral trace element of picked-up is also many relatively, the tool nutritive value of the wine of brewageing out with this fruit.
At present, the wine of selling on the market, its making method is: clean--dries----batching--sealing preservation of going into jar; Batching is mainly grape, sugar and water, and this kind making method is easy to learn, and cost is low; The wine that this kind method is produced, concentration is high, and taste is aromatic.But because of its raw material is single grape, thereby its nutritive value is still relatively low, and in addition, the fabrication cycle of this kind method is long, generally needs 6-7 month time, and for enterprise, production efficiency is low, is unfavorable for the raising of economic benefit.
Summary of the invention
The purpose of this invention is to provide prescription of a kind of grape medicinal liquor and preparation method thereof, add traditional Chinese medicine ingredients, aromatic, the taste good of taste, have simultaneously nourish the liver to improve visual acuity, effects such as blood-enriching tranquillizing, skin care, enhancing immunity, nutritive value is abundant.The preparation method is simple for this grape medicinal liquor, and fabrication cycle is short, and production efficiency is high.
In order to achieve the above object; The present invention provides following technical scheme: the prescription of this grape medicinal liquor; Component by following weight proportion is processed: grape 40-50 part, wolfberry fruit 3-4 part, brown sugar 9-14 part, honey 5-7 part, mulberries 1-5 part, Radix Glycyrrhizae 2-3 part, water 30-40 part.
The selected prescription of this grape medicinal liquor comprises the component of following weight percent content: 40 parts of grapes, 3 parts of wolfberry fruit, 9 parts in brown sugar, 6 parts of honey, 4 parts of mulberries, 3 parts in Radix Glycyrrhizae, 35 parts in water.
A kind of preparation method of grape medicinal liquor comprises the steps:
1) selecting fresh grape cleans, after the peeling, dries with clear water;
2) select fresh wolfberry fruit, Radix Glycyrrhizae and clean, dry with clear water;
3) select fresh mulberries and clean with clear water after, pour in the squeezing machine, squeeze into juice, and then pour in the previously prepd vial;
4) by proportioning water is added in the glass tank, simultaneously add brown sugar, honey, morisuccus by proportioning while stirring and dry after grape;
5) sealing glass bucket, normal temperature fermentation, fermentation time is 100-120 days;
When 6) fermenting to 90-100 days, wolfberry fruit and Radix Glycyrrhizae after will drying are added in the glass tank by proportioning, seal 8-10 days;
7) wine that ferments is carried out residue treatment, promptly residue is filtered out, improve the purity of wine with screen cloth;
8) wine that brew is good is packed in the bottle, and packing, storage.
The invention has the beneficial effects as follows: compare with traditional wine, the present invention has the following advantages: 1. pass through the fermentation of long period, can fully be dissolved into the nutritive value of each raw material in the wine effectively; 2. wolfberry fruit, mulberries and Radix Glycyrrhizae all belong to herbal medicine, in wine, increase above-mentioned several kinds of batchings, have nourish the liver to improve visual acuity, effects such as blood-enriching tranquillizing, enhancing immunity; 3. manufacture craft is easy to learn, and is workable, and with short production cycle, helps the raising of working efficiency; 4. compare with traditional wine, thick flavor, mouthfeel is good, and ethanol concn is low, and be particularly suited for girl and drink, but nourishes rough skin.
Embodiment
Below in conjunction with embodiment the present invention is done further explanation, it is indicative that embodiment is merely, and means that never it limits scope of the present invention by any way.
Embodiment 1
The prescription of the grape medicinal liquor that present embodiment provides, proportioning comprises following component by weight: grape 40g, wolfberry fruit 3g, brown sugar 9g, honey 6g, mulberries 4g, Radix Glycyrrhizae 3g, water 35g.
The preparation method is following:
1) selecting fresh grape cleans, after the peeling, dries with clear water;
2) select fresh wolfberry fruit, Radix Glycyrrhizae and clean, dry with clear water;
3) select fresh mulberries and clean with clear water after, pour in the squeezing machine, squeeze into juice, and then pour in the previously prepd vial.
4) by proportioning water is added in the glass tank, simultaneously add brown sugar, honey, morisuccus by proportioning while stirring and dry after grape;
5) sealing glass bucket, normal temperature fermentation, fermentation time is 100 days;
When 6) fermentation was to 90 days, wolfberry fruit and Radix Glycyrrhizae after will drying were added in the glass tank by proportioning, seal 8 days;
7) wine that ferments is carried out residue treatment, promptly residue is filtered out, improve the purity of wine with screen cloth;
8) wine that brew is good is packed in the bottle, and packing, storage.
Embodiment 2
The prescription of the grape medicinal liquor that present embodiment provides, proportioning comprises following component by weight: grape 45g, wolfberry fruit 3.5g, brown sugar 10g, honey 6g, mulberries 3g part, Radix Glycyrrhizae 2.5g part, water 30g;
The preparation method is following:
1) selecting fresh grape cleans, after the peeling, dries with clear water;
2) select fresh wolfberry fruit, Radix Glycyrrhizae and clean, dry with clear water;
3) select fresh mulberries and clean with clear water after, pour in the squeezing machine, squeeze into juice, and then pour in the previously prepd vial.
4) by proportioning water is added in the glass tank, simultaneously add brown sugar, honey, morisuccus by proportioning while stirring and dry after grape;
5) sealing glass bucket, normal temperature fermentation, fermentation time is 110 days;
When 6) fermentation was to 95 days, wolfberry fruit and Radix Glycyrrhizae after will drying were added in the glass tank by proportioning, seal 9 days;
7) wine that ferments is carried out residue treatment, promptly residue is filtered out, improve the purity of wine with screen cloth;
8) wine that brew is good is packed in the bottle, and packing, storage.
Embodiment 3
The prescription of the grape medicinal liquor that present embodiment provides, proportioning comprises following component by weight: 50 parts of grapes, 3 parts of wolfberry fruit, 9 parts in brown sugar, 5 parts of honey, 1 part of mulberries, 2 parts in Radix Glycyrrhizae, 30 parts in water;
The selected prescription of this grape medicinal liquor comprises the component of following weight percent content: 40 parts of grapes, 3 parts of wolfberry fruit, 9 parts in brown sugar, 5 parts of honey, 1 part of mulberries, 2 parts in Radix Glycyrrhizae, 40 parts in water;
The preparation method of this grape medicinal liquor comprises the steps:
1) selecting fresh grape cleans, after the peeling, dries with clear water;
2) select fresh wolfberry fruit, Radix Glycyrrhizae and clean, dry with clear water;
3) select fresh mulberries and clean with clear water after, pour in the squeezing machine, squeeze into juice, and then pour in the previously prepd vial.
4) by proportioning water is added in the glass tank, simultaneously add brown sugar, honey, morisuccus by proportioning while stirring and dry after grape;
5) sealing glass bucket, normal temperature fermentation, fermentation time is 120 days;
When 6) fermentation was to 100 days, wolfberry fruit and Radix Glycyrrhizae after will drying were added in the glass tank by proportioning, seal 10 days;
7) wine that ferments is carried out residue treatment, promptly residue is filtered out, improve the purity of wine with screen cloth;
8) wine that brew is good is packed in the bottle, and packing, storage.
Wolfberry fruit have nourish the liver to improve visual acuity, effect such as blood-enriching tranquillizing, AFL.The infusion of lycium barbarum (20%, 8 milliliter of/day filling stomach) to the mouse of being poisoned by tetracol phenixin, has slight suppress fat deposition, the newborn effect of promotion liver cell in liver cell.The lipotropic effect of water extract also shows, prevents the liver dysfunction (activity with Pseudocholinesterase, transaminase is made index) that tetracol phenixin causes.As giving oral matrimony vine water extract of rat longer-term (75 days) or trimethyl-glycine, the phosphatide level in can raise blood and the liver; Receive tetracol phenixin to poison the rat of back, phosphatide, total cholesterol content lower in the liver, then raise for trimethyl-glycine or matrimony vine water extract to some extent in advance or simultaneously; Simultaneously tests such as BSP, SGPT, SEAP, Pseudocholinesterase all there is the improvement effect.Matrimony vine mainly is because wherein contained trimethyl-glycine causes that the latter plays the methyl supplying in vivo to lipid metabolism or lipotropic effect.
Mulberries have the effect of enhancing immunity; Mouse α-acetic acid naphthalene ester esterase (ANAE) male T lymphocyte and spleen bone-marrow-derived lymphocyte (hemolysis plaque formation cell count); Reduce gradually with age growth. give LACA mouse filling every day clothes mulberry fruit decoction 12.5g (crude drug)/kg; Continuous 10 days, can significantly increase the T lymphocyte of age groups mouse; But with the mulberry fruit decoction of dosage, only can increase young mice bone-marrow-derived lymphocyte number, the aged mouse more than 1 year is not had obvious influence.Application 3H-TdR mixes lymphocyte transformation test and shows that the mulberry fruit decoction has moderate to excite LT effect.
Radix Glycyrrhizae is a kind of help herbal medicine, has anti-inflammatory, antiviral and effects such as protecting liver and detoxication and raise immunity.Also have functions such as anti-cancer and cancer-preventing, interferon inducer and cell immunomodulator.
Wolfberry fruit, mulberries and Radix Glycyrrhizae belong to the docile herbal medicine of comparison, human body is had no stimulation, and mouthfeel are better, mix with wine, and taste is better, and this kind of long-term drinking wine can be regulated inside effectively, helps the healthy of people.
Claims (3)
1. the prescription of a grape medicinal liquor is characterized in that, is processed by the component of following weight proportion: grape 40-50 part, wolfberry fruit 3-4 part, brown sugar 9-14 part, honey 5-7 part, mulberries 1-5 part, Radix Glycyrrhizae 2-3 part, water 30-40 part.
2. the prescription of a kind of grape medicinal liquor according to claim 1 is characterized in that, the weight percent content of said component is: 40 parts of grapes, 3 parts of wolfberry fruit, 9 parts in brown sugar, 6 parts of honey, 4 parts of mulberries, 3 parts in Radix Glycyrrhizae, 35 parts in water.
3. the preparation method of a grape medicinal liquor is characterized in that, comprises the steps:
1) selecting fresh grape cleans, after the peeling, dries with clear water;
2) select fresh wolfberry fruit, Radix Glycyrrhizae and clean, dry with clear water;
3) select fresh mulberries and clean with clear water after, pour in the squeezing machine, squeeze into juice, and then pour in the previously prepd vial;
4) by proportioning water is added in the glass tank, simultaneously add brown sugar, honey, morisuccus by proportioning while stirring and dry after grape;
5) sealing glass bucket, normal temperature fermentation, fermentation time is 100-120 days;
When 6) fermenting to 90-100 days, wolfberry fruit and Radix Glycyrrhizae after will drying are added in the glass tank by proportioning, seal 8-10 days;
7) wine that ferments is carried out residue treatment, promptly residue is filtered out, improve the purity of wine with screen cloth;
8) wine that brew is good is packed in the bottle, and packing, storage.
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| CN2012102001796A CN102703271A (en) | 2012-06-15 | 2012-06-15 | Formula of grape medicinal liquor and preparation method thereof |
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| CN2012102001796A CN102703271A (en) | 2012-06-15 | 2012-06-15 | Formula of grape medicinal liquor and preparation method thereof |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102888317A (en) * | 2012-11-14 | 2013-01-23 | 俞爱平 | Method for making wine |
| CN104004618A (en) * | 2014-04-24 | 2014-08-27 | 葛亚飞 | Anti-aging wine and preparation method thereof |
| CN104263572A (en) * | 2014-09-29 | 2015-01-07 | 句容市明玉葡萄种植专业合作社 | Dormitive grape wine and preparation method thereof |
| CN104293556A (en) * | 2014-10-11 | 2015-01-21 | 李文霞 | Mulberry-grape wine and preparation method thereof |
| CN104388236A (en) * | 2014-12-15 | 2015-03-04 | 重庆利莫里亚生物科技有限公司 | Grape wine as well as preparation method and application thereof |
| CN104694315A (en) * | 2015-03-23 | 2015-06-10 | 孙燕霞 | Anti-ageing wine and preparing method thereof |
| CN109207293A (en) * | 2018-11-19 | 2019-01-15 | 周国明 | A kind of health preparation of wine |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101589798A (en) * | 2008-05-31 | 2009-12-02 | 李振香 | A kind of health wine and preparation method |
| CN102277251A (en) * | 2011-07-19 | 2011-12-14 | 崔联营 | Mulberry wine and preparation method thereof |
-
2012
- 2012-06-15 CN CN2012102001796A patent/CN102703271A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101589798A (en) * | 2008-05-31 | 2009-12-02 | 李振香 | A kind of health wine and preparation method |
| CN102277251A (en) * | 2011-07-19 | 2011-12-14 | 崔联营 | Mulberry wine and preparation method thereof |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102888317A (en) * | 2012-11-14 | 2013-01-23 | 俞爱平 | Method for making wine |
| CN104004618A (en) * | 2014-04-24 | 2014-08-27 | 葛亚飞 | Anti-aging wine and preparation method thereof |
| CN104263572A (en) * | 2014-09-29 | 2015-01-07 | 句容市明玉葡萄种植专业合作社 | Dormitive grape wine and preparation method thereof |
| CN104293556A (en) * | 2014-10-11 | 2015-01-21 | 李文霞 | Mulberry-grape wine and preparation method thereof |
| CN104388236A (en) * | 2014-12-15 | 2015-03-04 | 重庆利莫里亚生物科技有限公司 | Grape wine as well as preparation method and application thereof |
| CN104694315A (en) * | 2015-03-23 | 2015-06-10 | 孙燕霞 | Anti-ageing wine and preparing method thereof |
| CN104694315B (en) * | 2015-03-23 | 2016-09-07 | 青岛金智高新技术有限公司 | A kind of anti-aging grape wine and preparation method |
| CN105936851A (en) * | 2015-03-23 | 2016-09-14 | 孙燕霞 | Preparation method of anti-aging wine |
| CN109207293A (en) * | 2018-11-19 | 2019-01-15 | 周国明 | A kind of health preparation of wine |
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Application publication date: 20121003 |