CN105936851A - Preparation method of anti-aging wine - Google Patents
Preparation method of anti-aging wine Download PDFInfo
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- CN105936851A CN105936851A CN201610497001.0A CN201610497001A CN105936851A CN 105936851 A CN105936851 A CN 105936851A CN 201610497001 A CN201610497001 A CN 201610497001A CN 105936851 A CN105936851 A CN 105936851A
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- A61K36/185—Magnoliopsida (dicotyledons)
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Abstract
The invention discloses a preparation technology of an anti-aging wine. The anti-aging wine is prepared from the following raw materials in parts by weight: 36 to 48 parts of mulberry, 10 to 16 parts of grape seed, 21 to 34 parts of wolfberry, 18 to 26 parts of Chinese magnoliavine, 19 to 28 parts of epimedium, 5 to 10 parts of pollen, and 325 to 528 parts of wine. The anti-aging wine has the advantages that the taste of the wine is mellow; the wine is fragrant, has the functions of boosting qi, tonifying middle-jiao, calming the mind, and improving the intelligence, has multiple nutritional values, can radically and effectively regulate the body of patients and improve the physique, and contains many anti-oxidation components such as phenols, flavones, trace elements, and the like; and because anti-oxidation components can eliminate or prevent free oxygen radicals, the wine can prevent aging and diseases.
Description
Technical field
The present invention relates to a kind of wine, particularly relate to a kind of anti-aging wine and preparation method.
Background technology
Wine is with its abundant nutrition and health care value, and there be good popularizing and popularization in a lot of countries in the world.
In recent years, along with the growth of China's economy, the raising of per capita income level and the enhancing of health care consciousness, the wine of China produces
Industry develops rapidly, and the benefit drinking wine the most increasingly obtains the accreditation of compatriots, becomes daily popular beverage wine product.
Due to existence and the local flavor of wine deliciousness of organic and inorganic materials various in wine, it is made not only to become one
Plant nutritious beverage, and under conditions of drinking in right amount, moreover it is possible to prevent and treat various disease, strengthen health.Wine
Effect as follows: 1, sedation: nervimotion maincenter can be worked by wine, gives comfortable, glad sensation.2、
Digestion-aid effect: wine CNOOC potassium sorbate, contributes to the secretion of bile and pancreas, can help digest, and prevents treating constipation.
3, the effect of anti-angiocardiopathy: the preventing and treating of cardiovascular diseases is played an important role by the proanthocyanidin in wine, in arterial
In wall, proanthocyanidin can stably constitute the collagen fiber of various film, can suppress histidine decarboxylase, it is to avoid produces too much energy
Reduce the group ammonia of the saturating property of tube wall, prevent arteriosclerosis.
Application publication number CN 103710193 A(application number 201210369290.8) Chinese invention patent document public
Having opened a kind of health wine, composition of raw materials is: Sucus Vitis viniferae 1000-1200 gram, Ganoderma 0.4-0.5 gram, Radix Ginseng 0.8-1.0 gram,
Beautiful 4-5 gram of Cortex cinnamomi japonici (Ramulus Cinnamomi), Fructus Lycii 8-10 gram, Millettia Speciosa 0.5-0.8 gram, 20-25 gram of Radix Glycyrrhizae.Application publication number CN 104212674 A
The Chinese invention patent document of (application number 201410457438.2) discloses a kind of wine, by the raw material of following weight portion
Make: fresh grape 81-89 part, Fructus Schisandrae Chinensis 2-3 part, Mel 3-5 part, yeast 3-5 part, white sugar 2-3 part, Fructus Momordicae 1-3 part.Shen
Please publication No. CN 102051291 A(application number 200910188307.8) Chinese invention patent document disclose a kind of Chinese holly
Qi wine, is prepared from by the raw material of following weight: Fructus Lycii 1000g, Radix Ginseng 40g, sheep leaves of pulse plants 60g, deer pallet 20g, attached
Sheet 20g, Radix Glycyrrhizae 20g, Cortex Cinnamomi 40g, Herba Cistanches 40g, Caulis Spatholobi 120g, Radix Angelicae Sinensis 120g, Actinolitum 120g, Sucus Vitis viniferae 140kg.
Wine in the market mostly is vin ordinaire, and composition is more single, although nutritive value is higher, but health care
Always, the limited efficacy such as beauty treatment.
Summary of the invention
For the deficiencies in the prior art, it is an object of the invention to provide that one is prepared simply, to take safety, effect significant
A kind of anti-aging wine and preparation method.Wine of the present invention is nutritious, inexpensive, is suitable for long-term drink.
The technical scheme is that
A kind of anti-aging wine, is prepared from by following raw materials according, is weight portion: Fructus Mori 36-48；Semen Vitis viniferae 10-16；Fructus Lycii
Sub-21-34；Fructus Schisandrae Chinensis 18-26；Herba Epimedii 19-28；Pollen 5-10；Wine 325-528.
Preferably in scheme, Fructus Mori 40-44；Semen Vitis viniferae 12-14；Fructus Lycii 25-30；Fructus Schisandrae Chinensis 20-24；Herba Epimedii 22-
25；Pollen 7-8；Wine 365-488.
More preferably, Fructus Mori 42；Semen Vitis viniferae 13；Fructus Lycii 27.5；Fructus Schisandrae Chinensis 22；Herba Epimedii 23.5；Pollen 7.5；Portugal
Grape wine 426.5.
A kind of anti-aging preparation of wine, step is as follows:
(1) Fructus Lycii, Fructus Schisandrae Chinensis, Semen Vitis viniferae and Herba Epimedii are pulverized respectively, be together placed in Chinese medicament extracting device, add 8-12 times
90 DEG C of deionized waters of amount, extract twice, each each extraction 58-76 minute (each extraction 67 minutes preferably every time), filter, merging
Extracting solution, is evaporated to the 1/3 of original volume, is then centrifuged 10-16 minute (preferably with 5000r/ with the rotating speed of 5000r/min
The rotating speed of min is centrifuged 13 minutes), take supernatant, continue to be concentrated into the 1/4 of liquid volume, obtain mixing water extract standby；By Fructus Mori
Rub, standby；
(2) take Sucus Vitis viniferae to be placed in fermentation tank, the Fructus Mori after the yeast of 0.015 times of Sucus Vitis viniferae amount of addition and step (1) process, close
Envelope, shakes up, low temperature fermentation 6-10 days；
(3) the liquid filtered through gauze after step (2) fermentation, stays juice to remove slag, and filtrate loads in another aseptic fermentation tank, adds flower
Powder and step (1) gained mixing water extract, mix homogeneously, degerming, seal, continue fermentation 10-20 days, filter at low temperature, at the beginning of obtaining
Step wine；
(4) the preliminary wine of step (3) gained changes bottle contain, stand at low temperature, take supernatant, filter, degerming, subpackage and get final product.
The anti-aging preparation of wine of above-mentioned one, preferred scheme is, step (1) adds 9-11 times amount go from
Sub-water (preferably adds the deionized water of 10 times amount).
The anti-aging preparation of wine of above-mentioned one, preferred scheme is, in step (2), Sucus Vitis viniferae is Cabernet Sauvignon Portugal
Grape juice.
The anti-aging preparation of wine of above-mentioned one, preferred scheme is, in step (2), the temperature of low temperature fermentation is
18-26 DEG C (temperature of preferred low temperature fermentation is 20-24 DEG C, and the temperature of low temperature fermentation more preferably is 22 DEG C).
The anti-aging preparation of wine of above-mentioned one, preferred scheme is, in step (2), low temperature fermentation 7-9 they is (excellent
Select low temperature fermentation 8 days).
The anti-aging preparation of wine of above-mentioned one, preferred scheme is, in step (3), added pollen is Flos Rosae Rugosae
One in powder, pollen powder of sweet osmanthus and Flos Chrysanthemi powder.
The anti-aging preparation of wine of above-mentioned one, preferred scheme is, step (3) relaying supervention ferment 13-17 days
(preferably continuing to ferment 15 days).
Wine scientific formula of the present invention, preparation method is simple, nutritious, safe and effective.In addition, the present invention
Excellent results is also manifested by:
1、The effects such as wine aromatic taste of the present invention, has QI invigorating invigorating middle warmer, the mind calming and mentality promoting, and there is multiple nutrients value, also
Fundamentally patient body can effectively be regulated, improve body constitution；
2、Wine of the present invention contains more antioxidation composition, can eliminate such as phenolate thing, Flavonoid substances, trace element etc. or
To antioxidant radical, reach the effect of anti-ageing diseases prevention；
3、Wine of the present invention can make that user is in high spirits, slow down aging, effect notable, have no side effect, and special standby is suitable for
Old people takes.
Effect of primary raw material used by the present invention is as follows:
Fructus Mori: base: for the fruit ear of moraceae plants Mulberry.Chemical analysis: sugary, acid of mixing, malic acid and vitamin B1, B2, C and recklessly
Radix Raphani element.The fatty acid of Fructus Mori oil is mainly made up of linoleic acid and the stearic acid of amount, oleic acid etc..Nature and flavor: sweet, cold.Gui Jing: enter liver,
Kidney channel.Function cures mainly: tonifying liver, and kidney tonifying relieves dizziness, high fever, infantile convulsions, epilepsy, etc., and grows liquid.Controlling hepatic and renal YIN deficiency, quench one's thirst, constipation, mesh is dark, and tinnitus, scrofula, joint is not
Profit.
Semen Vitis viniferae: Semen Vitis viniferae is that Fructus Vitis viniferae separates products therefrom after Pericarpium Vitis viniferae, stem of Fructus Vitis viniferae after drying.Effect: 1, antioxidation
Remove free radical, stop the destruction of radical pair human body cell.Protection Human autopsy tissues, prevents and treats heart disease, cancer, early
Decline, diabetes, arteriosclerosis etc. more than 100 kind are by the disease caused by free radical.2, Semen Vitis viniferae extract is effective rich in kind more than 100
Material, wherein unsaturated fatty acid linoleic acid (a kind of needed by human but can not synthesize) accounts for 68-76% and occupies oil crop
First of, it to be consumed the cholesterol of 20% by unsaturation to saturation, it is possible to effectively reduces blood fat.3, Semen Vitis viniferae is main
Extract-procyanidin (OPC) has effect of whitening and speckle dispelling: because procyanidin has superpower oxidation resistance, be to tie up him
50 times of life E, are 20 times of vitamin C, energy delaying aging, and prevention of arterial hardens, also has the title of skin vitamin, have fat
Dissolubility and water miscible speciality, have superpower whitening and speckle dispelling effect.4, Proflavanol element can pass through blood easily
Brain barrier (Blood-brain barrier), it is a kind of particularly effective antioxidant, and it can be highly concentrated in
In brain and nervous tissue, this characteristic makes it the antioxidant that brain is ideal.
Fructus Lycii: base: for matrimony vine of solanaceae plant or the mature fruit of lycium barbarum.Chemical analysis: containing recklessly in Fructus Lycii
Radix Raphani 3.39 milligrams of % of element, 0.23 milligram of % of thiamine, 0.33 milligram of % of riboflavin, 1.7 milligrams of % of nicotinic acid, ascorbic acid 3 milli
Gram %.Still isolate cupreol, linoleic acid.Pharmacological action: the most lipotropic effect；2. choline-like effect is intended；Nature and flavor:
Sweet, flat.Gui Jing: enter liver, kidney channel.Function cures mainly: nourishing kidney, lung moistening, tonifying liver, improving eyesight.Control hepatic and renal YIN deficiency, soreness of the waist and knees, dizziness, mesh
Dizzy, the many tear of blurred vision, cough due to consumptive disease, quench one's thirst, seminal emission.
Fructus Schisandrae Chinensis: base: this product is the dry mature fruit of magnoliaceae schisandra.Chemical analysis: containing schizandrin,
Deoxidation schizandrin, new son simply element, schisandrol, schizantherin etc..Pharmacological action: normal person and persons suffering from ocular disorders can be improved
Vision and the expansion visual field；Audition is also had good impact, states the discriminative power that can improve skin receptor.Nature and flavor: sour, sweet, temperature.
Gui Jing: return lung, the heart, kidney channel.Effect: restrain astringent or styptic treatment for spontaneous sweating, supplementing QI for promoting the production of body fluid, kidney calming.Cure mainly: for chronic cough dyspnea due to deficiency, emission,
Enuresis frequent micturition, incessant chronic diarrhea, spontaneous perspiration, night sweat, Tianjin wound is thirsty, deficient pulse of losing heart, and interior-heat is quenched one's thirst, palpitation and insomnia.
Herba Epimedii: base: for Berberidaceae plant Herba Epimedii, Epimedium brevicornum or the stem and leaf of Epimedium sagittatum.Chemical analysis:
Herba Epimedii stem, leaf contain icariine, and leaf is still containing volatile oil, ceryl alcohol, 1 alkane, plant sterol, tannin, oils and fats.In fatty oil
Fatty acid has Palmic acid, stearic acid, oleic acid, linoleic acid.Pharmacological action: 1. affect sexual function；2. microorganism there is inhibitory action；
3. antitussive, eliminate the phlegm and antiasthmatic effect；4. other effects: extraction ofHerba Epimedii has hypotensive effect to rabbit, makes the secretion of urine increase in a small amount
Add, suppress it the most on the contrary, isolated rabbit intestinal is had inhibitory action, suppress after isolated uterine then first excitement, oral can make high blood
Sugar rat blood sugar declines.Nature and flavor: Xin Gan, temperature.Gui Jing: enter liver, kidney channel.Function cures mainly: kidney invigorating and YANG supporting, expelling wind and removing dampness.Control sexual impotence
Not lifting, dribbling urination, muscles and bones contraction is anxious, and hemiplegia, weakness of the waist and knees, rheumatic arthralgia, extremity are meciless.
Wine: wine is the high-grade drink with multiple nutritional components.Appropriateness drinks wine can be directly to human body
Nervous system generation effect, improve muscle Zhang Du.In addition, the several amino acids that contains in wine, mineral and
Vitamin etc., can directly be absorbed by the body.Therefore the physiological function of maintenance and regulation human body can be played good work by wine
With.Especially more preferable to the effect of physical weakness, suffer from sleep disorder person and old people.It may be said that wine is a good taste
Tonic.It addition, the tannin in wine, it is also possible to adjust the contractility of smooth muscle fiber in intestinal muscle system, adjust colon
Function, colitis is had certain effect.Although the nutritive value of wine is the highest, but it is the one of wine after all, always
Have certain alcohol content.Therefore, no matter wine has great effect, all can not excess drink.Otherwise, it will destroy people
The immune function of body, increases the ill chance of human body.
Detailed description of the invention
Describe technical scheme in detail below in conjunction with embodiment and experimental example, but protection domain is not limited to this.
1 one kinds of anti-aging wines of embodiment, are prepared from by following raw materials according, are weight portion (35g/ part): Fructus Mori
36 parts；Semen Vitis viniferae 10 parts；Fructus Lycii 21 parts；Fructus Schisandrae Chinensis 18 parts；Herba Epimedii 19 parts；Pollen 5 parts；Sucus Vitis viniferae 325 parts.
The anti-aging preparation of wine of above-mentioned one is:
(1) Fructus Lycii, Fructus Schisandrae Chinensis, Semen Vitis viniferae and Herba Epimedii are pulverized respectively, be together placed in Chinese medicament extracting device, add 8 times amount
90 DEG C of deionized waters, extract twice, every time each extract 58 minutes, filter, united extraction liquid, be evaporated to the 1/ of original volume
3, then it is centrifuged 10 minutes with the rotating speed of 5000r/min, takes supernatant, continue to be concentrated into the 1/4 of liquid volume, obtain mixing water and carry
Liquid is standby；Fructus Mori are rubbed, standby；
(2) take cabernet sauvignon grape juice to be placed in fermentation tank, after adding yeast and step (1) process of 0.015 times of Sucus Vitis viniferae amount
Fructus Mori, sealed, shake up, in 18 DEG C of low temperature fermentation 6 days；
(3) the liquid filtered through gauze after step (2) fermentation, stays juice to remove slag, and filtrate loads in another aseptic fermentation tank, adds rose
Rare pollen and step (1) gained mixing water extract, mix homogeneously, degerming, seal, continue fermentation 10 days, filter at low temperature, at the beginning of obtaining
Step wine；
(4) the preliminary wine of step (3) gained changes bottle contain, stand at low temperature, take supernatant, filter, degerming, subpackage and get final product.
The drinking method of gained wine of the present invention is: once a day, and each 50-80mL can long-term taking.
Typical case: Liu XX, female, 50 years old, people from Heze.There is insomnia forgetfulness, memory without obvious inducement the year before in patient
The senile symptoms such as go down symptom, the gradually decline of audition and vision.Sometimes go up the thing also kept in mind for a second, will forget in a moment,
And it is difficult to bring ...back.A lot of worry is increased with household to oneself.The daughter of Mrs Liu talked about in talking with friend later
The situation of oneself mother, friends also have deep feeling.Surprisingly learnt that our anti-aging effect of wine is fine, gave mother then later
Parent has bought several bottles of effects of having a try.Having taken after two months, Mrs Liu is found surprisingly that oneself mental restoration, and appetite strengthens, and does things
Feelings are energetic, therefore allow again daughter to oneself having bought a bit, and the symptom such as present Mrs's Liu insomnia forgetfulness has disappeared, and memory obtains
Improving, Mrs Liu still takes, without other untoward reaction adhering to.
2 one kinds of anti-aging wines of embodiment, are prepared from by following raw materials according, are weight portion (15g/ part): Fructus Mori
48 parts；Semen Vitis viniferae 16 parts；Fructus Lycii 34 parts；Fructus Schisandrae Chinensis 26 parts；Herba Epimedii 28 parts；Pollen 10 parts；Sucus Vitis viniferae 528 parts.
The anti-aging preparation of wine of above-mentioned one is:
(1) Fructus Lycii, Fructus Schisandrae Chinensis, Semen Vitis viniferae and Herba Epimedii are pulverized respectively, be together placed in Chinese medicament extracting device, add 12 times amount
90 DEG C of deionized waters, extract twice, every time each extract 76 minutes, filter, united extraction liquid, be evaporated to the 1/ of original volume
3, then it is centrifuged 16 minutes with the rotating speed of 5000r/min, takes supernatant, continue to be concentrated into the 1/4 of liquid volume, obtain mixing water and carry
Liquid is standby；Fructus Mori are rubbed, standby；
(2) take cabernet sauvignon grape juice to be placed in fermentation tank, after adding yeast and step (1) process of 0.015 times of Sucus Vitis viniferae amount
Fructus Mori, sealed, shake up, in 26 DEG C of low temperature fermentation 10 days；
(3) the liquid filtered through gauze after step (2) fermentation, stays juice to remove slag, and filtrate loads in another aseptic fermentation tank, adds osmanthus
Pollen and step (1) gained mixing water extract, mix homogeneously, degerming, seal, continue fermentation 20 days, filter at low temperature, obtain tentatively
Wine；
(4) the preliminary wine of step (3) gained changes bottle contain, stand at low temperature, take supernatant, filter, degerming, subpackage and get final product.
The drinking method of gained wine of the present invention is: once a day, and each 50-80mL can long-term taking.
3 one kinds of anti-aging wines of embodiment, are prepared from by following raw materials according, are weight portion (30g/ part): Fructus Mori
40 parts；Semen Vitis viniferae 12 parts；Fructus Lycii 25 parts；Fructus Schisandrae Chinensis 20 parts；Herba Epimedii 22 parts；Pollen 7 parts；Sucus Vitis viniferae 365 parts.
The anti-aging preparation of wine of above-mentioned one is:
(1) Fructus Lycii, Fructus Schisandrae Chinensis, Semen Vitis viniferae and Herba Epimedii are pulverized respectively, be together placed in Chinese medicament extracting device, add 9 times amount
90 DEG C of deionized waters, extract twice, every time each extract 64 minutes, filter, united extraction liquid, be evaporated to the 1/ of original volume
3, then it is centrifuged 12 minutes with the rotating speed of 5000r/min, takes supernatant, continue to be concentrated into the 1/4 of liquid volume, obtain mixing water and carry
Liquid is standby；Fructus Mori are rubbed, standby；
(2) take Sucus Vitis viniferae to be placed in fermentation tank, the Fructus Mori after the yeast of 0.015 times of Sucus Vitis viniferae amount of addition and step (1) process, close
Envelope, shook up, in 20 DEG C of low temperature fermentation 7 days；
(3) the liquid filtered through gauze after step (2) fermentation, stays juice to remove slag, and filtrate loads in another aseptic fermentation tank, adds rose
Rare pollen and step (1) gained mixing water extract, mix homogeneously, degerming, seal, continue fermentation 13 days, filter at low temperature, at the beginning of obtaining
Step wine；
(4) the preliminary wine of step (3) gained changes bottle contain, stand at low temperature, take supernatant, filter, degerming, subpackage and get final product.
The drinking method of gained wine of the present invention is: once a day, and each 50-80mL can long-term taking.
4 one kinds of anti-aging wines of embodiment, are prepared from by following raw materials according, are weight portion (20g/ part): Fructus Mori
44 parts；Semen Vitis viniferae 14 parts；Fructus Lycii 30 parts；Fructus Schisandrae Chinensis 24 parts；Herba Epimedii 25 parts；Pollen 8 parts；Sucus Vitis viniferae 488 parts.
The anti-aging preparation of wine of above-mentioned one is:
(1) Fructus Lycii, Fructus Schisandrae Chinensis, Semen Vitis viniferae and Herba Epimedii are pulverized respectively, be together placed in Chinese medicament extracting device, add 11 times amount
90 DEG C of deionized waters, extract twice, every time each extract 70 minutes, filter, united extraction liquid, be evaporated to the 1/ of original volume
3, then it is centrifuged 14 minutes with the rotating speed of 5000r/min, takes supernatant, continue to be concentrated into the 1/4 of liquid volume, obtain mixing water and carry
Liquid is standby；Fructus Mori are rubbed, standby；
(2) take Sucus Vitis viniferae to be placed in fermentation tank, the Fructus Mori after the yeast of 0.015 times of Sucus Vitis viniferae amount of addition and step (1) process, close
Envelope, shook up, in 24 DEG C of low temperature fermentation 9 days；
(3) the liquid filtered through gauze after step (2) fermentation, stays juice to remove slag, and filtrate loads in another aseptic fermentation tank, adds chrysanthemum
Pollen and step (1) gained mixing water extract, mix homogeneously, degerming, seal, continue fermentation 17 days, filter at low temperature, obtain tentatively
Wine；
(4) the preliminary wine of step (3) gained changes bottle contain, stand at low temperature, take supernatant, filter, degerming, subpackage and get final product.
The drinking method of gained wine of the present invention is: once a day, and each 50-80mL can long-term taking.
Typical case: Zhao XX, female, 45 years old.Mrs Zhao is a single mom, and a people works to look after and goes to school
Son, frequent busy complete work goes again to manage household affairs, and every day is busy not to stop, nearest Mrs Zhao profoundly experience health not as with
Before, frequent sore waist and aching in the waist and the back, memory also declines, and often forgets east and forgets west, and skin is the oldest and the most feeble, many that people is aged.Deeply
Annoying Mrs Zhao.Take a kind of anti-aging wine of the present embodiment gained, once a day, each 50-80mL.Take one
After Yue, the symptom of Mrs's Zhao sore waist and aching in the waist and the back substantially alleviates, and skin starts gloss occur, continues to take one month, Mrs Zhao, the soreness of waist
Backache transference cure, fatigue symptom disappears, to have a great spirit, and facial wrinkles disappears, and skin smooth is ruddy, and presents full state,
Aging skin is improved comprehensively, whole people seem young good the most how old, present Mrs Zhao still takes, without appointing adhering to every day
What malaise symptoms.
5 one kinds of anti-aging wines of embodiment, are prepared from by following raw materials according, are weight portion (25g/ part): Fructus Mori
42 parts；Semen Vitis viniferae 13 parts；Fructus Lycii 27.5 parts；Fructus Schisandrae Chinensis 22 parts；Herba Epimedii 23.5 parts；Pollen 7.5 parts；Sucus Vitis viniferae 426.5 parts.
The anti-aging preparation of wine of above-mentioned one is:
(1) Fructus Lycii, Fructus Schisandrae Chinensis, Semen Vitis viniferae and Herba Epimedii are pulverized respectively, be together placed in Chinese medicament extracting device, add 10 times amount
90 DEG C of deionized waters, extract twice, every time each extract 67 minutes, filter, united extraction liquid, be evaporated to the 1/ of original volume
3, then it is centrifuged 13 minutes with the rotating speed of 5000r/min, takes supernatant, continue to be concentrated into the 1/4 of liquid volume, obtain mixing water and carry
Liquid is standby；Fructus Mori are rubbed, standby；
(2) take Sucus Vitis viniferae to be placed in fermentation tank, the Fructus Mori after the yeast of 0.015 times of Sucus Vitis viniferae amount of addition and step (1) process, close
Envelope, shook up, in 22 DEG C of low temperature fermentation 8 days；
(3) the liquid filtered through gauze after step (2) fermentation, stays juice to remove slag, and filtrate loads in another aseptic fermentation tank, adds rose
Rare pollen and step (1) gained mixing water extract, mix homogeneously, degerming, seal, continue fermentation 15 days, filter at low temperature, at the beginning of obtaining
Step wine；
(4) the preliminary wine of step (3) gained changes bottle contain, stand at low temperature, take supernatant, filter, degerming, subpackage and get final product.
The drinking method of gained wine of the present invention is: once a day, and each 50-80mL can long-term taking.
The clinical practice of a kind of anti-aging wine (embodiment 5) of test example 1 gained of the present invention: in March, 2010-
In December, 2013, the 312 example patients that 5 hospital's screenings are gone to a doctor because of tired senile symptom, wherein male 123 example, women 189
Example, the age is in 35-62 year.All patients are randomly divided into experimental group and matched group.Two groups of patients are at the aspect such as sex, the state of an illness, warp
Statistical procedures no significant difference (P ＞ 0.05), has comparability.Wherein, experimental group takes products obtained therefrom of the present invention,
Instructions of taking is: once a day, each 50-80mL.It is (as red, red in fungus Wild glossy ganoderma tea, Tai Ji that matched group takes other products
Herba hylotelephii erythrosticti teabag etc.).Curative effect situation criterion: recovery from illness: fatigue symptom disappears, and senile symptom is improved comprehensively；Effective: tired
Labor symptom is substantially alleviated, senile symptom be improved significantly；Invalid: fatigue symptom is effectively alleviated, senile symptom
It is not improved.Total effective rate=cure rate+obvious effective rate.Observation takes two months altogether.Observed result is as shown in table 1.
Table 1: take two groups of patient treatment outcome after this product
Therapeutic effect: 142 examples of fully recovering (71%), effective 57 examples (28.5%), invalid 1 example (0.5%), total effective rate is 99.5%, controls
Treatment group effect is substantially better than matched group.
The present invention selects Fructus Mori, Semen Vitis viniferae, Fructus Lycii, Fructus Schisandrae Chinensis, Herba Epimedii, pollen and Sucus Vitis viniferae totally 7 to prepare for raw material
Form.Wherein, Herba Epimedii has promoting blood circulation, mends governor vessel, kidney-Yang invigorating, effect of controlling nocturnal emission with astringent drugs gas；Fructus Mori tonifying liver, kidney tonifying, relieve dizziness, high fever, infantile convulsions, epilepsy, etc., grow
Liquid；Main extract-the procyanidin of Semen Vitis viniferae (OPC) has effect of whitening and speckle dispelling；Fructus Lycii controls hepatic and renal YIN deficiency, the acid of waist knee joint
Soft, dizzy, dizzy；Fructus Schisandrae Chinensis convergence is astringent or styptic treatment for spontaneous sweating, supplementing QI for promoting the production of body fluid, kidney calming.All medicines share, and have a mind calming Fructus Alpiniae Oxyphyllae, brain-tonifying and kidney-nourishing,
Improve body immune function, constitutional effect.Taking two months, treatment group effective percentage is 99.5%, and matched group is only
83%。
It should be pointed out that, the detailed description of the invention more representational example that is the present invention, it is clear that the skill of the present invention
Art scheme is not limited to above-described embodiment, it is also possible to have many variations.Those of ordinary skill in the art, the most public with present invention institute
What what that open or according to file written description was undoubted obtained, all it is considered as this patent scope of the claimed.
Claims (8)
1. an anti-aging wine, it is characterised in that be prepared from by following raw materials according, is weight portion: Fructus Mori 40；Semen Vitis viniferae
12；Fructus Lycii 25；Fructus Schisandrae Chinensis 20；Herba Epimedii 22；Pollen 7；Sucus Vitis viniferae 365.
A kind of anti-aging preparation of wine the most as claimed in claim 1, it is characterised in that step is as follows:
(1) Fructus Lycii, Fructus Schisandrae Chinensis, Semen Vitis viniferae and Herba Epimedii are pulverized respectively, be together placed in Chinese medicament extracting device, add 8-12 times
90 DEG C of deionized waters of amount, extract twice, each each extraction 58-76 minute (each extraction 67 minutes preferably every time), filter, merging
Extracting solution, is evaporated to the 1/3 of original volume, is then centrifuged 10-16 minute (preferably with 5000r/ with the rotating speed of 5000r/min
The rotating speed of min is centrifuged 13 minutes), take supernatant, continue to be concentrated into the 1/4 of liquid volume, obtain mixing water extract standby；By Fructus Mori
Rub, standby；
(2) take Sucus Vitis viniferae to be placed in fermentation tank, the Fructus Mori after the yeast of 0.015 times of Sucus Vitis viniferae amount of addition and step (1) process, close
Envelope, shakes up, low temperature fermentation 6-10 days；
(3) the liquid filtered through gauze after step (2) fermentation, stays juice to remove slag, and filtrate loads in another aseptic fermentation tank, adds flower
Powder and step (1) gained mixing water extract, mix homogeneously, degerming, seal, continue fermentation 10-20 days, filter at low temperature, at the beginning of obtaining
Step wine；
(4) the preliminary wine of step (3) gained changes bottle contain, stand at low temperature, take supernatant, filter, degerming, subpackage and get final product.
The anti-aging preparation of wine of one the most according to claim 2, it is characterised in that step adds 9-in (1)
The deionized water (preferably adding the deionized water of 10 times amount) of 11 times amount.
The anti-aging preparation of wine of one the most according to claim 2, it is characterised in that Fructus Vitis viniferae in step (2)
Juice is cabernet sauvignon grape juice.
The anti-aging preparation of wine of one the most according to claim 2, it is characterised in that low temperature in step (2)
The temperature of fermentation is 18-26 DEG C, and (temperature of preferred low temperature fermentation is 20-24 DEG C, and the temperature of low temperature fermentation more preferably is
22 DEG C).
The anti-aging preparation of wine of one the most according to claim 2, it is characterised in that low temperature in step (2)
Ferment 7-9 days (preferably low temperature fermentation 8 days).
The anti-aging preparation of wine of one the most according to claim 2, it is characterised in that added in step (3)
Pollen is the one in Flos Rosae Rugosas pollen, pollen powder of sweet osmanthus and Flos Chrysanthemi powder.
8. the anti-aging preparation of wine of one stated according to claim 2, it is characterised in that step (3) relaying supervention
Ferment 13-17 days (preferably continuing to ferment 15 days).
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| CN201610497001.0A CN105936851A (en) | 2015-03-23 | 2015-03-23 | Preparation method of anti-aging wine |
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| CN201510125446.1A CN104694315B (en) | 2015-03-23 | 2015-03-23 | A kind of anti-aging grape wine and preparation method |
| CN201610497001.0A CN105936851A (en) | 2015-03-23 | 2015-03-23 | Preparation method of anti-aging wine |
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| CN201610497001.0A Pending CN105936851A (en) | 2015-03-23 | 2015-03-23 | Preparation method of anti-aging wine |
| CN201610496617.6A Withdrawn CN105936847A (en) | 2015-03-23 | 2015-03-23 | Anti-aging wine and preparation technology |
| CN201610500682.1A Pending CN106118944A (en) | 2015-03-23 | 2015-03-23 | Anti-aging wine and preparation method thereof |
| CN201610496589.8A Pending CN106085681A (en) | 2015-03-23 | 2015-03-23 | A kind of anti-aging wine |
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| CN201610496589.8A Pending CN106085681A (en) | 2015-03-23 | 2015-03-23 | A kind of anti-aging wine |
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| CN107904064A (en) * | 2017-12-31 | 2018-04-13 | 定远县佩璋生态园有限公司 | A kind of antifatigue preparation of wine of enriching blood |
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| CN108728292A (en) * | 2017-04-24 | 2018-11-02 | 安徽省元圩现代农业科技发展有限公司 | A kind of grape wine and preparation method thereof |
| CN107937195A (en) * | 2017-12-31 | 2018-04-20 | 定远县佩璋生态园有限公司 | A kind of preparation method of health wine |
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| CN105936847A (en) | 2016-09-14 |
| CN106118944A (en) | 2016-11-16 |
| CN104694315A (en) | 2015-06-10 |
| CN104694315B (en) | 2016-09-07 |
| CN106085681A (en) | 2016-11-09 |
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Application publication date: 20160914 |